| Report of the American Institute of Nurtition ad hoc Committee on Standards for Nutritional Studies | Journal of Nutrition | 1977 | 2.4K |
| Cortical evoked potential and extracellular K+ and H+ at critical levels of brain ischemia | Stroke | 1977 | 949 |
| Social support and health | Medical Care | 1977 | 596 |
| Controlled trial of aspirin in cerebral ischemia | Stroke | 1977 | 557 |
| Nutritional and metabolic assessment of the hospitalized patient | Journal of Parenteral and Enteral Nutrition | 1977 | 533 |
| Chromium deficiency, glucose intolerance, and neuropathy reversed by chromium supplementation, in a patient receiving long-term total parenteral nutrition | American Journal of Clinical Nutrition | 1977 | 483 |
| Nutritional and metabolic assessment of the hospitalized patient | Journal of Parenteral and Enteral Nutrition | 1977 | 426 |
| Selected psychosocial models and correlates of individual health-related behaviors | Medical Care | 1977 | 401 |
| Facts on aging. A short quiz | Gerontologist, The | 1977 | 379 |
| Complexes of the condensed tannins of sainfoin (Onobrychis viciifolia scop.) with fraction 1 leaf protein and with submaxillary mucoprotein, and their reversal by polyethylene glycol and pH | Journal of the Science of Food and Agriculture | 1977 | 371 |
| Design and development of a long-term rumen simulation technique (Rusitec) | British Journal of Nutrition | 1977 | 367 |
| An automated procedure for the determination of soluble carbohydrates in herbage | Journal of the Science of Food and Agriculture | 1977 | 360 |
| The Regulation of Plant Communities by the Food Chains Exploiting Them | Perspectives in Biology and Medicine | 1977 | 347 |
| Effect of citrus pectin on blood lipids and fecal steroid excretion in man | American Journal of Clinical Nutrition | 1977 | 339 |
| Spectral evaluation of young red wines: Anthocyanin equilibria, total phenolics, free and molecular SO2, “chemical age” | Journal of the Science of Food and Agriculture | 1977 | 304 |
| The energy cost of fat and protein deposition in the rat | British Journal of Nutrition | 1977 | 303 |
| Analysis of vasoactivity of local pH, PCO2 and bicarbonate on pial vessels | Stroke | 1977 | 294 |
| A quantitative measure of continuity of care | Medical Care | 1977 | 279 |
| Differential scanning calorimetric studies of muscle and its constituent proteins | Journal of the Science of Food and Agriculture | 1977 | 272 |
| A quantitative study into the role of infection in determining nutritional status in Gambian village children | British Journal of Nutrition | 1977 | 269 |
| Rates of rumen fermentation in relation to ammonia concentration | British Journal of Nutrition | 1977 | 267 |
| Basilar artery occlusion: clinical and radiological correlation | Stroke | 1977 | 264 |
| Stroke and mortality rate in carotid endarterectomy: 228 consecutive operations | Stroke | 1977 | 233 |
| Calcium balance and calcium requirements in middle-aged women | American Journal of Clinical Nutrition | 1977 | 213 |
| A comparison of the skinfold method with extent of 'overweight' and various weight-height relationships in the assessment of obesity | British Journal of Nutrition | 1977 | 211 |
