11,694
Journals
410.5K
Articles
10.9M
Citations
Authors

Most Cited Articles of Nutrition

TitleJournalYearCitations
International physical activity questionnaire: 12-country reliability and validityMedicine and Science in Sports and Exercise20039.8K
An extraction method for measuring soil microbial biomass CSoil Biology and Biochemistry19877.4K
Global, regional, and national prevalence of overweight and obesity in children and adults during 1980-2013: a systematic analysis for the Global Burden of Disease Study 2013Lancet, The20146.9K
Sarcopenia: European consensus on definition and diagnosis: Report of the European Working Group on Sarcopenia in Older PeopleAge and Ageing20106.6K
CHARMM: The biomolecular simulation programJournal of Computational Chemistry20095.3K
Classification and diagnosis of diabetes mellitus and other categories of glucose intolerance. National Diabetes Data GroupDiabetes19795.1K
How mitochondria produce reactive oxygen speciesBiochemical Journal20094.8K
Prevalence of the metabolic syndrome among US adults: findings from the third National Health and Nutrition Examination SurveyJAMA - Journal of the American Medical Association20024.6K
Dietary modulation of the human colonic microbiota: introducing the concept of prebioticsJournal of Nutrition19954.2K
Maternal and child undernutrition and overweight in low-income and middle-income countriesLancet, The20134.1K
Development of a WHO growth reference for school-aged children and adolescentsBulletin of the World Health Organization20074K
Cloning of a novel receptor expressed in rat prostate and ovaryProceedings of the National Academy of Sciences of the United States of America19963.9K
The fat-derived hormone adiponectin reverses insulin resistance associated with both lipoatrophy and obesityNature Medicine20013.8K
Guidelines for the use and interpretation of assays for monitoring autophagy (3rd edition)Autophagy20163.8K
Integrative analysis of 111 reference human epigenomesNature20153.7K
A robust, simple genotyping-by-sequencing (GBS) approach for high diversity speciesPLoS ONE20113.6K
The chemistry behind antioxidant capacity assaysJournal of Agricultural and Food Chemistry20053.5K
Chloroform fumigation and the release of soil nitrogen: A rapid direct extraction method to measure microbial biomass nitrogen in soilSoil Biology and Biochemistry19853.5K
The International Scientific Association for Probiotics and Prebiotics consensus statement on the scope and appropriate use of the term probioticNature Reviews Gastroenterology and Hepatology20143.2K
Host–microbe interactions have shaped the genetic architecture of inflammatory bowel diseaseNature20123.2K
Standardized Methods for the Determination of Antioxidant Capacity and Phenolics in Foods and Dietary SupplementsJournal of Agricultural and Food Chemistry20053.1K
2011 Compendium of Physical Activities: a second update of codes and MET valuesMedicine and Science in Sports and Exercise20113.1K
Sarcopenia: revised European consensus on definition and diagnosisAge and Ageing20193K
Leptin levels in human and rodent: Measurement of plasma leptin and ob RNA in obese and weight-reduced subjectsNature Medicine19953K
Changes in gut microbiota control metabolic endotoxemia-induced inflammation in high-fat diet-induced obesity and diabetes in miceDiabetes20083K