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208 peer-reviewed articles • 10,876 peer-reviewed citations • Sorted by year • Download PDF (PDF by citations)
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1Macronutrient intake is different across Europe: Results of a Belgian cohort of critically ill adults
Journal of Critical Care, 2025, 87, 155030
1.00Citations (PDF)
2The effects of hypnosis and music intervention on comfort and anxiety during weaning from mechanical ventilation: A pilot study
Journal of Critical Care, 2025, 87, 155044
1.03Citations (PDF)
3The Glycemic Ratio Is Strongly and Independently Associated With Mortality in the Critically Ill2.220Citations (PDF)
4Malglycemia in the critical care setting. Part II: Relative and absolute hypoglycemia
Journal of Critical Care, 2024, 79, 154429
1.010Citations (PDF)
5Malglycemia in the critical care setting. Part III: Temporal patterns, relative potencies, and hospital mortality
Journal of Critical Care, 2024, 81, 154537
1.07Citations (PDF)
6Nutrition support, carbohydrate feeding and insulin sensitivity in the critically ill patient: a complex relationship1.82Citations (PDF)
7Severe vitamin D deficiency in patients admitted to the emergency department with severe sepsis is associated with an increased 90-day mortality1.317Citations (PDF)
8The need for biomarkers to determine response to enteral nutrition during and after critical illness: an update : Current Opinion in Clinical Nutrition & Metabolic Care1.89Citations (PDF)
9Nutritional rehabilitation after acute illness among older patients: A systematic review and meta-analysis
Clinical Nutrition, 2023, 42, 309-336
3.28Citations (PDF)
10Toward nutrition improving outcome of critically ill patients: How to interpret recent feeding RCTs?
Critical Care, 2023, 27, 1-10
4.576Citations (PDF)
11Malglycemia in the critical care setting. Part I: Defining hyperglycemia in the critical care setting using the glycemic ratio
Journal of Critical Care, 2023, 77, 154327
1.09Citations (PDF)
12Contrôle glycémique
Anesthésie & Réanimation, 2023, 9, 277-286
0.00Citations (PDF)
13Intensive glucose control in critically ill adults: a protocol for a systematic review and individual patient data meta-analysis.
2023, 35, 345-354
4Citations (PDF)
14Acute and Chronic Glucose Control in Critically Ill Patients With Diabetes: The Impact of Prior Insulin Treatment2.210Citations (PDF)
15Association of body mass index with COVID-19 related in-hospital death
Clinical Nutrition, 2022, 41, 2924-2926
3.217Citations (PDF)
16Relative Hypoglycemia and Lower Hemoglobin A1c-Adjusted Time in Band Are Strongly Associated With Increased Mortality in Critically Ill Patients : Critical Care Medicine
Critical Care Medicine, 2022, 50, e664
0.632Citations (PDF)
17Association of body mass index with COVID-19 related in-hospital death
Clinical Nutrition, 2022, 41, 3137
3.24Citations (PDF)
18Nutritional therapy in critically ill patients with diabetes : Current Opinion in Clinical Nutrition & Metabolic Care1.86Citations (PDF)
19Impact of prolonged requirement for insulin on 90-day mortality in critically ill patients without previous diabetic treatments: a post hoc analysis of the CONTROLING randomized control trial
Critical Care, 2022, 26, 1-9
4.56Citations (PDF)
20Intravenous vitamin C in adults with sepsis in the intensive care unit: still LOV’IT?
Critical Care, 2022, 26, 1-3
4.513Citations (PDF)
21Case-control Investigation of Previously Undiagnosed Diabetes in the Critically Ill.0.24Citations (PDF)
22Nutrition During Critical Care: An Audit on Actual Energy and Protein Intakes2.118Citations (PDF)
23Monitoring and parenteral administration of micronutrients, phosphate and magnesium in critically ill patients: The VITA-TRACE survey
Clinical Nutrition, 2021, 40, 590-599
3.236Citations (PDF)
24Enteral Feeding Intolerance: Updates in Definitions and Pathophysiology1.5120Citations (PDF)
25Fifteen-minute Frequency of Glucose Measurements and the Use of Threshold Alarms: Impact on Mitigating Dysglycemia in Critically Ill Patients2.24Citations (PDF)
26Nutrition evaluation and management of critically ill patients with COVID-19 during post–intensive care rehabilitation2.132Citations (PDF)
27Veille bibliographique0.10Citations (PDF)
28Selenocompounds and Sepsis: Redox Bypass Hypothesis for Early Diagnosis and Treatment: Part A—Early Acute Phase of Sepsis: An Extraordinary Redox Situation (Leukocyte/Endothelium Interaction Leading to Endothelial Damage)4.213Citations (PDF)
29To critically ill survivors: LIFE-UP!
Journal of Critical Care, 2021, 64, 139-140
1.05Citations (PDF)
30Development of the Gastrointestinal Dysfunction Score (GIDS) for critically ill patients – A prospective multicenter observational study (iSOFA study)
Clinical Nutrition, 2021, 40, 4932-4940
3.2124Citations (PDF)
31BMI and pneumonia outcomes in critically ill COVID-19 patients: An international multicenter study
Obesity, 2021, 29, 1477-1486
2.934Citations (PDF)
32A dynamic online nomogram predicting severe vitamin D deficiency at ICU admission
Clinical Nutrition, 2021, 40, 5383-5390
3.215Citations (PDF)
33The burden of implementation: A mixed methods study on barriers to an ICU follow-up program
Journal of Critical Care, 2021, 65, 170-176
1.06Citations (PDF)
34Anesthesiology
Anesthesiology, 2021, 134, 350-351
1.60Citations (PDF)
35A guide to enteral nutrition in intensive care units: 10 expert tips for the daily practice
Critical Care, 2021, 25, 1-13
4.5146Citations (PDF)
36Prise en charge nutritionnelle du patient hospitalisé dans le service des soins intensifs à l’hôpital Erasme0.00Citations (PDF)
37Is slower advancement of enteral feeding superior to aggressive full feeding regimens in the early phase of critical illness1.84Citations (PDF)
38Oral Nutrition during and after Critical Illness: SPICES for Quality of Care!
Nutrients, 2020, 12, 3509
3.226Citations (PDF)
39Biomarkers in critical care nutrition
Critical Care, 2020, 24, 1-10
4.561Citations (PDF)
40The Interaction of Acute and Chronic Glycemia on the Relationship of Hyperglycemia, Hypoglycemia, and Glucose Variability to Mortality in the Critically Ill* : Critical Care Medicine
Critical Care Medicine, 2020, 48, 1744
0.682Citations (PDF)
41Gastrointestinal dysfunction in the critically ill: a systematic scoping review and research agenda proposed by the Section of Metabolism, Endocrinology and Nutrition of the European Society of Intensive Care Medicine
Critical Care, 2020, 24, 1-17
4.5200Citations (PDF)
42Continuous versus intermittent feeding of the critically ill: have we made progress? : Current Opinion in Critical Care1.89Citations (PDF)
43High-Dose Vitamin D3 for Critically Ill Vitamin D–Deficient Patients24.412Citations (PDF)
44Perioperative Management of Oral Glucose-lowering Drugs in the Patient with Type 2 Diabetes
Anesthesiology, 2020, 133, 430
1.658Citations (PDF)
45Monitoring nutrition in the ICU
Clinical Nutrition, 2019, 38, 584-593
3.2149Citations (PDF)
46Update on glucose in critical care
Nutrition, 2019, 59, 14-20
2.030Citations (PDF)
47Le concept du « Baby stomach » appliqué à la nutrition du patient agressé0.14Citations (PDF)
48Metabolic support in the critically ill: a consensus of 19
Critical Care, 2019, 23, 1-10
4.577Citations (PDF)
49Dynamic properties of glucose complexity during the course of critical illness: a pilot study1.42Citations (PDF)
50Effect of high-dose vitamin D3 on 28-day mortality in adult critically ill patients with severe vitamin D deficiency: a study protocol of a multicentre, placebo-controlled double-blind phase III RCT (the VITDALIZE study)
BMJ Open, 2019, 9, e031083
1.271Citations (PDF)
51Updates in Glycemic Management in the Hospital4.213Citations (PDF)
52Is it time to abandon glucose control in critically ill adult patients?1.832Citations (PDF)
53Near-Continuous Glucose Monitoring Makes Glycemic Control Safer in ICU Patients*
Critical Care Medicine, 2018, 46, 1224
0.659Citations (PDF)
54A systematic scoping review on the consequences of stress-related hyperglycaemia
PLoS ONE, 2018, 13, e0194952
1.561Citations (PDF)
55Improving glycemic control in critically ill patients: personalized care to mimic the endocrine pancreas
Critical Care, 2018, 22, 1-10
4.549Citations (PDF)
56Next-generation, personalised, model-based critical care medicine: a state-of-the art review of in silico virtual patient models, methods, and cohorts, and how to validation them2.5181Citations (PDF)
57Sepsis: frontiers in supportive care, organisation and research
Intensive Care Medicine, 2017, 43, 496-508
5.469Citations (PDF)
58Early enteral nutrition in critically ill patients: ESICM clinical practice guidelines
Intensive Care Medicine, 2017, 43, 380-398
5.4755Citations (PDF)
59A randomized trial of supplemental parenteral nutrition in underweight and overweight critically ill patients: the TOP-UP pilot trial
Critical Care, 2017, 21, 1-14
4.5141Citations (PDF)
60The intensive care medicine research agenda in nutrition and metabolism
Intensive Care Medicine, 2017, 43, 1239-1256
5.4179Citations (PDF)
61Role of Nutrition Support in Inflammatory Conditions1.519Citations (PDF)
62Uncontrolled bleeding of the gastrointestinal tract1.88Citations (PDF)
63Safety and Efficacy of Personalized Glycemic Control in Critically ill Patients: A 2-Year Before and After Interventional Trial
Endocrine Practice, 2017, 23, 318-330
1.761Citations (PDF)
64Is There a Role for Enterohormones in the Gastroparesis of Critically Ill Patients?
Critical Care Medicine, 2017, 45, 1696
0.622Citations (PDF)
65Mise à jour sur l’utilisation des pharmaconutriments chez le patient agressé – deuxième partie : antioxydants, acide gras oméga-30.10Citations (PDF)
66Continuous glucose monitoring in the ICU: clinical considerations and consensus
Critical Care, 2017, 21, 1-8
4.5128Citations (PDF)
67False-positive galactomannan assay in broncho-alveolar lavage after enteral nutrition solution inhalation: a case report
JMM Case Reports, 2017, 4, e005116
0.25Citations (PDF)
68Le patient acteur dans le parcours de soin : à propos de l’assistance nutritionnelle en auto-soin0.10Citations (PDF)
69Manual versus Automated moNitoring Accuracy of GlucosE II (MANAGE II)
Critical Care, 2016, 20, 1-8
4.519Citations (PDF)
70Glucose Control in the ICU: A Continuing Story2.273Citations (PDF)
71Fat-free mass at admission predicts 28-day mortality in intensive care unit patients: the international prospective observational study Phase Angle Project
Intensive Care Medicine, 2016, 42, 1445-1453
5.4139Citations (PDF)
72Energy expenditure in critically ill patients estimated by population-based equations, indirect calorimetry and CO2-based indirect calorimetry3.339Citations (PDF)
73Mise à jour sur l’utilisation des pharmaconutriments chez le patient agressé – première partie : les acides aminés (glutamine, arginine)0.12Citations (PDF)
74Stochastic Modelling of Insulin Sensitivity for out of Hospital Cardiac Arrest Patients Treated with Hypothermia0.00Citations (PDF)
75Time in blood glucose range 70 to 140 mg/dl >80% is strongly associated with increased survival in non-diabetic critically ill adults
Critical Care, 2015, 19, 1-11
4.5171Citations (PDF)
76Glucose management in critically ill adults and children12.558Citations (PDF)
77Effets de la perfusion de solutions d’albumine sur la valeur prédictive de l’albuminémie chez le patient agressé0.11Citations (PDF)
78Impact of Diagnostic Criteria on the Incidence of Ventilator-Associated Pneumonia
Chest, 2015, 147, 347-355
0.899Citations (PDF)
79A J-shaped relationship between caloric intake and survival in critically ill patients3.324Citations (PDF)
80Trial of the Route of Early Nutritional Support in Critically Ill Adults24.415Citations (PDF)
81Metabolic and nutritional support of critically ill patients: consensus and controversies
Critical Care, 2015, 19, 1-11
4.5373Citations (PDF)
82Glucose control positively influences patient outcome: A retrospective study
Journal of Critical Care, 2015, 30, 455-459
1.049Citations (PDF)
83Passive Cycling Limits Myofibrillar Protein Catabolism in Unconscious Patients: A Pilot Study0.23Citations (PDF)
84Year in review 2013: Critical Care- metabolism
Critical Care, 2014, 18, 1-6
4.514Citations (PDF)
85Evolution of insulin sensitivity and its variability in out-of-hospital cardiac arrest (OHCA) patients treated with hypothermia
Critical Care, 2014, 18, 1-8
4.520Citations (PDF)
86Activité physique et nutrition en réanimation0.10Citations (PDF)
87High-Protein Enteral Nutrition Enriched With Immune-Modulating Nutrients vs Standard High-Protein Enteral Nutrition and Nosocomial Infections in the ICU: A Randomized Clinical Trial19.5267Citations (PDF)
88Does the achievement of an intermediate glycemic target reduce organ failure and mortality? A post hoc analysis of the Glucontrol trial
Journal of Critical Care, 2014, 29, 374-379
1.042Citations (PDF)
89Bedside Ultrasound Is a Practical and Reliable Measurement Tool for Assessing Quadriceps Muscle Layer Thickness2.1252Citations (PDF)
90Continuous glucose control in the ICU: report of a 2013 round table meeting
Critical Care, 2014, 18, 1-10
4.587Citations (PDF)
91Comment gérer la nutrition artificielle chez un patient diabétique ?0.10Citations (PDF)
92Accuracy and limitations of continuous glucose monitoring using spectroscopy in critically ill patients3.323Citations (PDF)
93Metabolic response to the stress of critical illness
British Journal of Anaesthesia, 2014, 113, 945-954
4.2449Citations (PDF)
94Insulin Sensitivity Variability during Hypothermia0.31Citations (PDF)
95Evolution of insulin sensitivity and its variability in out of hospital cardiac arrest (OHCA) patients treated with hypothermia
Critical Care, 2014, 18, 586
4.517Citations (PDF)
96Year in review in Intensive Care Medicine 2012: III. Noninvasive ventilation, monitoring and patient–ventilator interactions, acute respiratory distress syndrome, sedation, paediatrics and miscellanea
Intensive Care Medicine, 2013, 39, 543-557
5.414Citations (PDF)
97Impact de l’utilisation systématique d’un arbre décisionnel pour la nutrition entérale en réanimation0.17Citations (PDF)
98Clinical review: Consensus recommendations on measurement of blood glucose and reporting glycemic control in critically ill adults
Critical Care, 2013, 17, 1-13
4.5193Citations (PDF)
99Year in review in Intensive Care Medicine 2012. II: Pneumonia and infection, sepsis, coagulation, hemodynamics, cardiovascular and microcirculation, critical care organization, imaging, ethics and legal issues
Intensive Care Medicine, 2013, 39, 345-364
5.411Citations (PDF)
100Diabetic status and the relation of the three domains of glycemic control tomortality in critically ill patients: an international multicenter cohort study
Critical Care, 2013, 17, 1-17
4.5331Citations (PDF)
101Are prospective cohort studies an appropriate tool to answer clinical nutrition questions?1.88Citations (PDF)
102Procalcitonin usefulness for the initiation of antibiotic treatment in intensive care unit patients*
Critical Care Medicine, 2012, 40, 2304
0.6135Citations (PDF)
103Do we need an assessment of the nutrition risk in the critically ill patient?
Critical Care, 2012, 16, 1-2
4.57Citations (PDF)
104First pilot trial of the STAR-Liege protocol for tight glycemic control in critically ill patients3.825Citations (PDF)
105Observation of incretin effects during enteral feed transitions of critically ill patients
E-SPEN Journal, 2012, 7, e154-e159
0.55Citations (PDF)
106Second pilot trials of the STAR-Liege protocol for tight glycemic control in critically ill patients2.516Citations (PDF)
107Gestion de l’hyperglycémie au cours d’une nutrition parentérale0.11Citations (PDF)
108Statins in the critically ill3.343Citations (PDF)
109Variability of insulin sensitivity during the first 4 days of critical illness: implications for tight glycemic control3.379Citations (PDF)
110Year in review in Intensive Care Medicine 2011: III. ARDS and ECMO, weaning, mechanical ventilation, noninvasive ventilation, pediatrics and miscellanea
Intensive Care Medicine, 2012, 38, 542-556
5.426Citations (PDF)
111Year in review in Intensive Care Medicine 2011: I. Nephrology, epidemiology, nutrition and therapeutics, neurology, ethical and legal issues, experimentals
Intensive Care Medicine, 2012, 38, 192-209
5.419Citations (PDF)
112Year in review in Intensive Care Medicine 2011. II. Cardiovascular, infections, pneumonia and sepsis, critical care organization and outcome, education, ultrasonography, metabolism and coagulation
Intensive Care Medicine, 2012, 38, 345-358
5.440Citations (PDF)
113Year in review in Intensive Care Medicine 2012: I. Neurology and neurointensive care, epidemiology and nephrology, biomarkers and inflammation, nutrition, experimentals
Intensive Care Medicine, 2012, 39, 232-246
5.410Citations (PDF)
114Glycemic control during critical illness1.72Citations (PDF)
115Insulin Sensitivity, Its Variability and Glycemic Outcome: A model-based analysis of the difficulty in achieving tight glycemic control in critical care0.32Citations (PDF)
116Anesthesiology
Anesthesiology, 2011, 114, 438-44
1.667Citations (PDF)
117Tight glycemic control in critical care – The leading role of insulin sensitivity and patient variability: A review and model-based analysis3.8118Citations (PDF)
118Year in review in Intensive Care Medicine 2010: I. Acute renal failure, outcome, risk assessment and ICU performance, sepsis, neuro intensive care and experimentals
Intensive Care Medicine, 2011, 37, 19-34
5.46Citations (PDF)
119Year in review in Intensive Care Medicine 2010: II. Pneumonia and infections, cardiovascular and haemodynamics, organization, education, haematology, nutrition, ethics and miscellanea
Intensive Care Medicine, 2011, 37, 196-213
5.49Citations (PDF)
120Year in review in Intensive Care Medicine 2010: III. ARDS and ALI, mechanical ventilation, noninvasive ventilation, weaning, endotracheal intubation, lung ultrasound and paediatrics
Intensive Care Medicine, 2011, 37, 394-410
5.417Citations (PDF)
121Mild hypoglycemia is strongly associated with increased intensive care unit length of stay3.373Citations (PDF)
122Gut Failure in the ICU1.894Citations (PDF)
123Glycemic Control in the Intensive Care Unit and During the Postoperative Period0.10Citations (PDF)
124Nutrition Disorders During Acute Renal Failure and Renal Replacement Therapy2.163Citations (PDF)
125Which factors influence glycemic control in the intensive care unit?1.812Citations (PDF)
126Hyperglycemia-related mortality in critically ill patients varies with admission diagnosis
Critical Care Medicine, 2010, 38, 1388
0.65Citations (PDF)
127Year in review in Intensive Care Medicine 2009: I. Pneumonia and infections, sepsis, outcome, acute renal failure and acid base, nutrition and glycaemic control
Intensive Care Medicine, 2010, 36, 196-209
5.422Citations (PDF)
128Year in review in Intensive Care Medicine 2009: II. Neurology, cardiovascular, experimental, pharmacology and sedation, communication and teaching
Intensive Care Medicine, 2010, 36, 412-427
5.46Citations (PDF)
129Year in review in Intensive Care Medicine 2009. Part III: Mechanical ventilation, acute lung injury and respiratory distress syndrome, pediatrics, ethics, and miscellanea
Intensive Care Medicine, 2010, 36, 567-584
5.413Citations (PDF)
130Pratique du contrôle glycémique en réanimation et charge de travail infirmier0.11Citations (PDF)
131What Makes Tight Glycemic Control Tight? The Impact of Variability and Nutrition in Two Clinical Studies2.256Citations (PDF)
132Toward Understanding Tight Glycemic Control in the ICUA Systematic Review and Metaanalysis
Chest, 2010, 137, 544-551
0.8362Citations (PDF)
133Validation of a model-based virtual trials method for tight glycemic control in intensive care2.597Citations (PDF)
134Insulin-treated diabetes is not associated with increased mortality in critically ill patients
Critical Care, 2010, 14, 1-8
4.568Citations (PDF)
135Organ failure and tight glycemic control in the SPRINT study
Critical Care, 2010, 14, 1-13
4.5122Citations (PDF)
136Year in review 2009: Critical Care - metabolism
Critical Care, 2010, 14, 1-4
4.519Citations (PDF)
137International recommendations for glucose control in adult non diabetic critically ill patients
Critical Care, 2010, 14, 1-11
4.5108Citations (PDF)
138Effets de l’alitement sur le métabolisme musculaire0.00Citations (PDF)
139A prospective randomised multi-centre controlled trial on tight glucose control by intensive insulin therapy in adult intensive care units: the Glucontrol study
Intensive Care Medicine, 2009, 35, 1738-1748
5.41,377Citations (PDF)
140Prise en charge de la sarcopénie en réanimation0.15Citations (PDF)
141NICE-SUGAR: the end of a sweet dream?
Critical Care, 2009, 13, 1-3
4.532Citations (PDF)
142Year in review 2008: Critical Care - metabolism
Critical Care, 2009, 13, 1-4
4.56Citations (PDF)
143Stress hyperglycaemia
Lancet, The, 2009, 373, 1798-1807
45.91,371Citations (PDF)
144Intensive care unit acquired infection and organ failure
Intensive Care Medicine, 2008, 34, 856-864
5.431Citations (PDF)
145Current status of tight blood sugar control1.44Citations (PDF)
146La nutrition peut-elle réduire la mortalité en réanimation ?0.00Citations (PDF)
147Restoring normoglycaemia: not so harmless
Critical Care, 2008, 12, 1-2
4.524Citations (PDF)
148Moving beyond tight glucose control to safe effective glucose control
Critical Care, 2008, 12, 1-3
4.548Citations (PDF)
149Tight glucose control: should we move from intensive insulin therapy alone to modulation of insulin and nutritional inputs?
Critical Care, 2008, 12, 1-2
4.514Citations (PDF)
150Tight glucose control and hypoglycemia
Critical Care Medicine, 2008, 36, 1391
0.622Citations (PDF)
151Glucose variability and mortality in patients with sepsis*
Critical Care Medicine, 2008, 36, 2316
0.6446Citations (PDF)
152PANCREATIC CELLULAR INJURY AFTER CARDIAC SURGERY WITH CARDIOPULMONARY BYPASS
Shock, 2007, 27, 474
1.322Citations (PDF)
153Current controversies around tight glucose control in critically ill patients1.863Citations (PDF)
154Goal-Directed Intraoperative Therapy Reduces Morbidity and Length of Hospital Stay in High-Risk Surgical Patients
Chest, 2007, 132, 1817-1824
0.8305Citations (PDF)
155Clinical experience with tight glucose control by intensive insulin therapy
Critical Care Medicine, 2007, 35, S503
0.6146Citations (PDF)
156Is it time for implementation of tight glycaemia control by intensive insulin therapy in every ICU?
Critical Care, 2006, 10, 1-2
4.527Citations (PDF)
157Combination therapy versus monotherapy: a randomised pilot study on the evolution of inflammatory parameters after ventilator associated pneumonia [ISRCTN31976779]
Critical Care, 2006, 10, 1-7
4.540Citations (PDF)
158Biomarkers of oxidative stress in critically ill patients: what should be measured, when and how?1.843Citations (PDF)
159Diarrhoea in the critically ill1.8104Citations (PDF)
160Glucose, insulin and myocardial ischaemia1.846Citations (PDF)
161Pneumonia-Induced Sepsis and Gut Injury: Effects of a Poly-(ADP-Ribose) Polymerase Inhibitor
Journal of Surgical Research, 2005, 129, 292-297
1.0527Citations (PDF)
162Tight blood glucose control: a recommendation applicable to any critically ill patient?
Critical Care, 2004, 8, 1-3
4.518Citations (PDF)
163cardiopulmonary bypass in patients?2.033Citations (PDF)
164Gut mucosal and plasma concentrations of glutamine: a comparison between two enriched enteral feeding solutions in critically ill patients
Nutrition Journal, 2003, 2, 1-5
2.716Citations (PDF)
165Monocyte CD40 Expression in Severe Sepsis
Shock, 2003, 19, 24
1.335Citations (PDF)
166Antioxidant therapy in intensive care1.873Citations (PDF)
167Hemodynamic Effects of Glibenclamide During Endotoxemia: Contrasting Findings In Vitro Versus In Vivo
Shock, 2003, 19, 223
1.321Citations (PDF)
168Differential Effects of a Selective Inhibitor of Soluble Guanylyl Cyclase on Global and Regional Hemodynamics During Canine Endotoxic Shock
Shock, 2003, 20, 465
1.37Citations (PDF)
169Gut mucosal damage during endotoxic shock is due to mechanisms other than gut ischemia1.633Citations (PDF)
170Management and Knowledge of Enteral Nutrition in Intensive Care Units in a City in Belgium1.520Citations (PDF)
171Tight control of glycaemia in critically ill patients1.859Citations (PDF)
172Does methylene blue administration to septic shock patients affect vascular permeability and blood volume?
Critical Care Medicine, 2002, 30, 2271
0.6112Citations (PDF)
173American Journal of Respiratory and Critical Care Medicine5.01,524Citations (PDF)
174Les espèces réactives de l’azote : bénéfiques ou délétères ?0.15Citations (PDF)
175Position paper of the ESICM Working Group on Nutrition and Metabolism
Intensive Care Medicine, 2002, 28, 1512-1520
5.480Citations (PDF)
176Nutritional papers in ICU patients: what lies between the lines?
Intensive Care Medicine, 2002, 29, 156-166
5.447Citations (PDF)
177Time Course of Inducible Nitric Oxide Synthase Activity Following Endotoxin Administration in Dogs2.571Citations (PDF)
178Role of Nitric Oxide in Cardiovascular Alterations
Sepsis, 2001, 4, 99-109
0.16Citations (PDF)
179Metabolic Effects of Arginine Addition to the Enteral Feeding of Critically III Patients2.127Citations (PDF)
180Enteral feeding with a solution enriched with antioxidant vitamins A, C, and E enhances the resistance to oxidative stress
Critical Care Medicine, 2000, 28, 3828
0.679Citations (PDF)
181L'intestin du patient agressé0.11Citations (PDF)
182Prise en charge de la nutrition dans les unités de soins intensifs en Europe : résultats d'un questionnaire0.11Citations (PDF)
183Inhaled Nitric Oxide in ARDS
Critical Care Medicine, 1999, 27, 846
0.60Citations (PDF)
184The metabolic fate of long-term inhaled nitric oxide
Journal of Critical Care, 1998, 13, 97-103
1.05Citations (PDF)
185Anesthesiology
Anesthesiology, 1998, 89, 267-8
1.61Citations (PDF)
186Intravenous nicardipine in the treatment of postoperative arterial hypertension1.037Citations (PDF)
187Effects of nitric oxide on blood flow distribution and O2 extraction capabilities during endotoxic shock1.651Citations (PDF)
188Effects of Nitric Oxide Donor SIN-1 on Oxygen Availability and Regional Blood Flow During Endotoxic Shock
Archives of Surgery, 1996, 131, 767-774
0.051Citations (PDF)
189Hypoglycemia Associated with Phenytoin Intoxication1.410Citations (PDF)
190Nitric Oxide Production Is Increased in Patients after Burn Injury2.074Citations (PDF)
191Methylene blue administration in septic shock
Critical Care Medicine, 1995, 23, 259
0.6285Citations (PDF)
192Effects of methylene blue on oxygen availability and regional blood flow during endotoxic shock
Critical Care Medicine, 1995, 23, 1711
0.684Citations (PDF)
193Methylene Blue Infusion in Septic Shock
Critical Care Medicine, 1995, 23, 1938
0.60Citations (PDF)
194Addition of alinidine, a specific bradycardic agent, to dobutamine in a canine model of endotoxic shock
Critical Care Medicine, 1992, 20, 1146
0.61Citations (PDF)
195Interleukin-6 administration has no acute hemodynamic or hematologic effect in the dog
Cytokine, 1991, 3, 1-4
2.190Citations (PDF)
196Terminal events in the intensive care unit
Critical Care Medicine, 1989, 17, 530
0.666Citations (PDF)
197Hypertonic Saline Solution-Hetastarch for Fluid Resuscitation in Experimental Septic Shock1.940Citations (PDF)
198Hospital Diabetes Meeting 20222.21Citations (PDF)
199Impact of intermittent fasting on patients with cancer undergoing chemotherapy and/or targeted therapies: a systematic review of the literature1.53Citations (PDF)
200The metabolic response to stress in critical illness: updated review on the pathophysiological mechanisms, consequences, and therapeutic implications3.334Citations (PDF)
201Exploration of Predictive Factors for Acute Radiotherapy-Induced Gastro-Intestinal Symptoms in Prostate Cancer Patients
Cancers, 0, 17, 4035
2.71Citations (PDF)
202Nutrition interventions and post-intensive care syndrome: A narrative review.1.53Citations (PDF)
203Feeding the injured brain: nutrients, dose, timing, and monitoring.
Intensive Care Medicine, 0, 52, 512-526
5.43Citations (PDF)
204Approche éthique des soins nutritionnels et polyhandicap : à propos d’un cas clinique0.10Citations (PDF)
205Glycemic Ratio Is a Superior Predictor of Mortality Compared With Stress Hyperglycemia Ratio in Critically Ill Patients.2.20Citations (PDF)
206Individualising blood glucose control in ICU patients: evidence and practical implementations.4.50Citations (PDF)
207From the First Tooth to the Intensive Care Unit: Diet, Gut Microbiota and Neuroinflammation Across the Life Course
Nutrients, 0, 18, 2978
3.20Citations (PDF)
208Improving the Outcome of Brain-Injured Patients by Non-Continuous Feeding to Prevent Dysbiosis.
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3.20Citations (PDF)