| 1 | The influence of multicultural experience on attitudes towards new foods in the U.S. | 2.9 | 1 | Citations (PDF) |
| 2 | Food labeling and Chinese consumer preference for naturalness: A new way to differentiate grass-fed dairy products | 4.0 | 8 | Citations (PDF) |
| 3 | Effects of shared characteristics between eco‐labels: A case for organic and local food | 6.9 | 23 | Citations (PDF) |
| 4 | Perception shifts in seafood consumption in the United States | 3.6 | 17 | Citations (PDF) |
| 5 | Are people's daily life habits consistent with their preference for food sustainability labels? | 2.1 | 9 | Citations (PDF) |
| 6 | Does Preferred Information Format Affect Consumers’ Willingness to Pay: A Case Study of Orange Juice Produced by Biotechnology | 4.7 | 1 | Citations (PDF) |
| 7 | Modernizing standards of identity for juice: Evidence from consumer acceptance of orange juice blend | 2.7 | 1 | Citations (PDF) |
| 8 | Perception and demand for healthy snacks/beverages among US consumers vary by product, health benefit, and color | 2.4 | 21 | Citations (PDF) |
| 9 | Consumer preferences for country of origin labeling: Bridging the gap between research estimates and real-world behavior | 2.2 | 2 | Citations (PDF) |
| 10 | The Cost of High Tunnel and Caterpillar Tunnel Establishment for Vegetable Production | 0.2 | 0 | Citations (PDF) |
| 11 | Chinese consumer preference for processed food quality attributes and the impact of trust in information sources | 4.2 | 3 | Citations (PDF) |
| 12 | Impacts of duo‐regional generic advertising of social media on consumer preference | 2.1 | 3 | Citations (PDF) |
| 13 | Do efforts to reduce packaging waste impact preferences for meal kits? | 4.5 | 17 | Citations (PDF) |
| 14 | Consumers’ willingness to pay for information transparency at casual and fine dining restaurants | 7.0 | 20 | Citations (PDF) |
| 15 | Consumer preferences for agricultural product brands in an E‐commerce environment | 2.1 | 33 | Citations (PDF) |
| 16 | Do Past Experience and Group Heterogeneity Matter to Consumer Preferences? Evidence From a Choice Experiment in Urban China | 2.4 | 1 | Citations (PDF) |
| 17 | Consumer choices in agricultural markets with multitier collective labels and private brands | 2.1 | 7 | Citations (PDF) |
| 18 | Do plastic warning labels reduce consumers' willingness to pay for plastic egg packaging? – Evidence from a choice experiment | 5.6 | 21 | Citations (PDF) |
| 19 | Explore Chinese consumers' safety perception of agricultural products using a non-price choice experiment | 6.2 | 15 | Citations (PDF) |
| 20 | Regulating menu information: What do consumers care and not care about at casual and fine dining restaurants for seafood consumption? | 5.7 | 16 | Citations (PDF) |
| 21 | How do consumers respond to labels for crispr (gene-editing)? | 5.7 | 25 | Citations (PDF) |
| 22 | The Effects of Nutrition and Health Claim Information on Consumers’ Sensory Preferences and Willingness to Pay | 4.7 | 12 | Citations (PDF) |
| 23 | The Influence of Choice Context on Consumers’ Preference for GM Orange Juice | 3.9 | 9 | Citations (PDF) |
| 24 | Determination of aquacultured whiteleg shrimp (<i>Litopanaeus vannemei</i>) quality using a sensory method with chemical standard references | 3.8 | 5 | Citations (PDF) |
| 25 | Consumers’ willingness to pay for ethical consumption initiatives on e-commerce platforms | 3.9 | 26 | Citations (PDF) |
| 26 | Chinese consumers’ willingness-to-pay for nutrition claims on processed meat products, using functional sausages as a food medium | 5.3 | 17 | Citations (PDF) |
| 27 | Impulsive purchasing in grocery shopping: Do the shopping companions matter? | 11.8 | 36 | Citations (PDF) |
| 28 | Perception versus preference: The role of self-assessed risk measures on individual mitigation behaviors during the COVID-19 pandemic | 2.4 | 14 | Citations (PDF) |
| 29 | Bias and reference-dependence in quality perception of freshness: Analysis based on experimental auction and physical &chemical tests | 6.2 | 3 | Citations (PDF) |
| 30 | How do farmland rental markets affect farmers’ income? Evidence from a matched renting-in and renting-out household survey in Northeast China | 2.4 | 14 | Citations (PDF) |
| 31 | Does local label bias consumer taste buds and preference? Evidence of a strawberry sensory experiment | 2.1 | 22 | Citations (PDF) |
| 32 | The Impact of COVID-19 on Food Stockpiling Behavior over Time in China | 4.7 | 5 | Citations (PDF) |
| 33 | Chinese consumer quality perception and preference of sustainable milk | 5.1 | 63 | Citations (PDF) |
| 34 | Reveal Preference Reversal in Consumer Preference for Sustainable Food Products | 4.5 | 37 | Citations (PDF) |
| 35 | The Impact of Varying Financial Incentives on Data Quality in Web Panel Surveys | 1.7 | 5 | Citations (PDF) |
| 36 | The heterogeneous preferences for solar energy policies among US households | 9.1 | 48 | Citations (PDF) |
| 37 | Accounting for Attribute Non-attendance (ANA) in Chinese Consumers’ Away-from-Home Sustainable Salmon Consumption | 1.5 | 27 | Citations (PDF) |
| 38 | Consumer food stockpiling behavior and willingness to pay for food reserves in COVID-19 | 6.0 | 180 | Citations (PDF) |
| 39 | Utilization of Descriptive Sensory Analysis and Volatile Analysis to Determine Quality Indicators of Aquacultured Whiteleg Shrimp (<i>Litopanaeus vannemei</i>) during Refrigerated Storage | 1.5 | 12 | Citations (PDF) |
| 40 | Does Social Relation or Economic Interest Affect the Choice Behavior of Land Lease Agreement in China? Evidence from the Largest Wheat−Producing Henan Province | 3.1 | 10 | Citations (PDF) |
| 41 | The impact of customer ratings on consumer choice of fresh produce: A stated preference experiment approach | 2.4 | 32 | Citations (PDF) |
| 42 | Food safety concerns and consumer preferences for food safety attributes: Evidence from China | 6.2 | 118 | Citations (PDF) |
| 43 | Can “green food” certification achieve both sustainable practices and economic benefits in a transitional economy? The case of kiwifruit growers in Henan Province, China | 2.1 | 15 | Citations (PDF) |
| 44 | The interaction between country of origin and genetically modified orange juice in urban China | 4.5 | 52 | Citations (PDF) |
| 45 | Evolving consumer trends for whey protein sports supplements: the Heckman ordered probit estimation | 3.6 | 12 | Citations (PDF) |
| 46 | Factors Affecting the Dynamics of Community Supported Agriculture (CSA) Membership | 3.1 | 22 | Citations (PDF) |
| 47 | Consumers’ valuation for food traceability in China: Does trust matter? | 5.7 | 126 | Citations (PDF) |
| 48 | Chinese consumers’ preferences for food quality test/measurement indicators and cues of milk powder: A case of Zhengzhou, China | 5.7 | 59 | Citations (PDF) |
| 49 | Exploring hidden factors behind online food shopping from Amazon reviews: A topic mining approach | 11.8 | 148 | Citations (PDF) |
| 50 | The impact of deal‐proneness on WTP estimates in incentive‐aligned value elicitation methods | 3.3 | 21 | Citations (PDF) |
| 51 | Beyond the food label itself: How does color affect attention to information on food labels and preference for food attributes? | 4.5 | 47 | Citations (PDF) |
| 52 | Improve access to the EU market by identifying French consumer preference for fresh fruit from China | 3.9 | 18 | Citations (PDF) |
| 53 | Why Should We Protect the Interests of “Green Food” Certified Product Growers? Evidence from Kiwifruit Production in China | 3.1 | 7 | Citations (PDF) |
| 54 | Consumer acceptance of cisgenic food and the impact of information and status quo | 4.5 | 25 | Citations (PDF) |
| 55 | Consumers’ Preferences and Derived Willingness-to-Pay for Water Supply Safety Improvement: The Analysis of Pricing and Incentive Strategies | 3.1 | 22 | Citations (PDF) |
| 56 | Eco-labeling in the Fresh Produce Market: Not All Environmentally Friendly Labels Are Equally Valued | 5.6 | 69 | Citations (PDF) |
| 57 | Organic price premium or penalty? A comparative market analysis of organic wines from Tuscany | 5.7 | 69 | Citations (PDF) |
| 58 | Impact of food choice on sodium intake patterns from multiple NHANES surveys | 2.9 | 1 | Citations (PDF) |
| 59 | Willingness to pay for “taste of Europe”: geographical origin labeling controversy in China | 4.2 | 18 | Citations (PDF) |
| 60 | Factors Affecting Current and Future CSA Participation | 3.1 | 27 | Citations (PDF) |
| 61 | Chinese Consumer Quality Perception and Preference of Traditional Sustainable Rice Produced by the Integrated Rice–Fish System | 3.1 | 25 | Citations (PDF) |
| 62 | Opportunities for Western Food Products in China: The Case of Orange Juice Demand | 2.1 | 20 | Citations (PDF) |
| 63 | Consumers’ preferences for fresh broccolis: interactive effects between country of origin and organic labels | 3.3 | 97 | Citations (PDF) |
| 64 | Impact of satisficing behavior in online surveys on consumer preference and welfare estimates | 5.7 | 69 | Citations (PDF) |
| 65 | Impacts of Nutrition Information on Choices of Fresh Seafood Among Parents | 1.5 | 27 | Citations (PDF) |
| 66 | Online Survey Data Quality and Its Implication for Willingness‐to‐Pay: A Cross‐Country Comparison | 2.4 | 79 | Citations (PDF) |
| 67 | Tradeoffs between sensory attributes and organic labels: the case of orange juice | 6.9 | 23 | Citations (PDF) |
| 68 | Respondent Screening and Revealed Preference Axioms: Testing Quarantining Methods for Enhanced Data Quality in Web Panel Surveys | 1.6 | 117 | Citations (PDF) |
| 69 | Changing structure of China's meat imports | 3.9 | 20 | Citations (PDF) |
| 70 | French consumer perception, preference of, and willingness to pay for fresh fruit based on country of origin | 4.2 | 44 | Citations (PDF) |
| 71 | Can willingness‐to‐pay values be manipulated? Evidence from an organic food experiment in China | 3.3 | 24 | Citations (PDF) |
| 72 | Knowledge, perceptions, and behaviors of adults concerning nonalcoholic beverages suggest some lack of comprehension related to sugars | 2.8 | 32 | Citations (PDF) |
| 73 | Willingness to pay for the “Green Food” in China | 5.7 | 254 | Citations (PDF) |
| 74 | The cross-price effect on willingness-to-pay estimates in open-ended contingent valuation | 5.7 | 30 | Citations (PDF) |
| 75 | Consumer demand for diet quality: evidence from the healthy eating index | 2.7 | 23 | Citations (PDF) |
| 76 | Associations between self-reported weight management methods with diet quality as measured by the Healthy Eating Index–2005 | 2.9 | 12 | Citations (PDF) |
| 77 | Impact of Purchase Intentions on Full and Partial Bids in <scp>BDM</scp> Auctions: Willingness‐to‐pay for Organic and Local Blueberries | 3.9 | 21 | Citations (PDF) |
| 78 | Front‐of‐Package Nutritional Labels and Consumer Beverage Perceptions | 3.3 | 18 | Citations (PDF) |
| 79 | Sensory Evaluation and Experimental Auctions: Measuring Willingness to Pay for Specific Sensory Attributes | 4.2 | 23 | Citations (PDF) |
| 80 | Consumer preference for mandarins: implications of a sensory analysis | 2.1 | 17 | Citations (PDF) |
| 81 | Consumer Willingness to Pay for Cue Attribute: The Value Beyond Its Own | 2.7 | 37 | Citations (PDF) |
| 82 | A study of the impact of package changes on orange juice demand | 11.8 | 19 | Citations (PDF) |
| 83 | An updated ranking of the economic research institutions in China (2000–2009) | 5.1 | 17 | Citations (PDF) |
| 84 | Using choice experiments to estimate consumer valuation: the role of experimental design and attribute information loads | 3.3 | 27 | Citations (PDF) |
| 85 | Consumer responses to new food quality information: are some consumers more sensitive than others? | 3.3 | 20 | Citations (PDF) |
| 86 | Effects of Label Information on Consumer Willingness‐to‐Pay for Food Attributes | 4.2 | 222 | Citations (PDF) |
| 87 | Estimating economies of scope using the profit function: A dual approach for the normalized quadratic profit function | 1.7 | 5 | Citations (PDF) |
| 88 | Stakeholder-driven adaptive research (SDAR): better research products | 1.8 | 5 | Citations (PDF) |
