| 1 | Sandwich ELISA for the Quantification of Nucleocapsid Protein of SARS-CoV-2 Based on Polyclonal Antibodies from Two Different Species | 4.5 | 1 | Citations (PDF) |
| 2 | Food Antioxidants and Their Interaction with Human Proteins | 5.8 | 11 | Citations (PDF) |
| 3 | Small polystyrene microplastics interfere with the breakdown of milk proteins during static in vitro simulated human gastric digestion | 7.8 | 4 | Citations (PDF) |
| 4 | Nano- and Microplastics Migration from Plastic Food Packaging into Dairy Products: Impact on Nutrient Digestion, Absorption, and Metabolism | 4.7 | 19 | Citations (PDF) |
| 5 | Ultrasensitive Quantification of Crustacean Tropomyosin by Immuno-PCR | 4.5 | 1 | Citations (PDF) |
| 6 | Characterization of Nanoprecipitated PET Nanoplastics by 1H NMR and Impact of Residual Ionic Surfactant on Viability of Human Primary Mononuclear Cells and Hemolysis of Erythrocytes | 4.7 | 0 | Citations (PDF) |
| 7 | New applications of advanced instrumental techniques for the characterization of food allergenic proteins | 11.2 | 12 | Citations (PDF) |
| 8 | Phycocyanobilin-modified β-lactoglobulin exhibits increased antioxidant properties and stability to digestion and heating | 12.2 | 19 | Citations (PDF) |
| 9 | Probing the stability of the food colourant R-phycoerythrin from dried Nori flakes | 9.5 | 17 | Citations (PDF) |
| 10 | MP-Net: Deep learning-based segmentation for fluorescence microscopy images of microplastics isolated from clams | 2.5 | 12 | Citations (PDF) |
| 11 | INFOGEST Digestion Assay of Raw and Roasted Hazelnuts and Its Impact on Allergens and Their IgE Binding Activity | 4.7 | 2 | Citations (PDF) |
| 12 | Proteomic Profiling of Major Peanut Allergens and Their Post-Translational Modifications Affected by Roasting | 4.7 | 6 | Citations (PDF) |
| 13 | Are Physicochemical Properties Shaping the Allergenic Potency of Animal Allergens? | 10.6 | 103 | Citations (PDF) |
| 14 | Role of Resveratrol in Prevention and Control of Cardiovascular Disorders and Cardiovascular Complications Related to COVID-19 Disease: Mode of Action and Approaches Explored to Increase Its Bioavailability | 4.4 | 27 | Citations (PDF) |
| 15 | Bovine γ‐globulin, lactoferrin, and lactoperoxidase are relevant bovine milk allergens in patients with α‐Gal syndrome | 7.6 | 19 | Citations (PDF) |
| 16 | Expression, purification and immunological characterization of recombinant nucleocapsid protein fragment from SARS-CoV-2 | 2.3 | 22 | Citations (PDF) |
| 17 | Maillard reaction products formation and antioxidative power of spray dried camel milk powders increases with the inlet temperature of drying | 6.2 | 23 | Citations (PDF) |
| 18 | Nutritional, functional, and allergenic properties of silkworm pupae | 3.9 | 51 | Citations (PDF) |
| 19 | Life cycle assessment of edible insects (Protaetia brevitarsis seulensis larvae) as a future protein and fat source | 3.7 | 32 | Citations (PDF) |
| 20 | Aggregability and digestibility study of fruit juice fortified camel milk powder proteins | 6.2 | 12 | Citations (PDF) |
| 21 | Application of Ion Exchange and Adsorption Techniques for Separation of Whey Proteins from Bovine Milk | 1.4 | 7 | Citations (PDF) |
| 22 | Chemical Content of Five Molluscan Bivalve Species Collected from South Korea: Multivariate Study and Safety Evaluation | 4.7 | 0 | Citations (PDF) |
| 23 | Molecular Mechanisms of Possible Action of Phenolic Compounds in COVID-19 Protection and Prevention | 4.5 | 16 | Citations (PDF) |
| 24 | Allergenomics of the tick <i>Ixodes ricinus</i> reveals important α‐Gal–carrying IgE‐binding proteins in red meat allergy | 7.6 | 44 | Citations (PDF) |
| 25 | Are Physicochemical Properties Shaping the Allergenic Potency of Plant Allergens? | 10.6 | 107 | Citations (PDF) |
| 26 | Alpha-Gal on the Protein Surface Hampers Transcytosis through the Caco-2 Monolayer | 4.5 | 7 | Citations (PDF) |
| 27 | Digestomics of Cow’s Milk: Short Digestion-Resistant Peptides of Casein Form Functional Complexes by Aggregation | 4.7 | 13 | Citations (PDF) |
| 28 | Fibrinogen Increases Resveratrol Solubility and Prevents it from Oxidation | 4.7 | 12 | Citations (PDF) |
| 29 | Changes in Allergenicity of Ovalbumin <i>in Vitro</i> and <i>in Vivo</i> on Conjugation with Quercetin | 5.9 | 68 | Citations (PDF) |
| 30 | Discrete Hf<sub>18</sub> Metal‐oxo Cluster as a Heterogeneous Nanozyme for Site‐Specific Proteolysis | 15.0 | 44 | Citations (PDF) |
| 31 | Discrete Hf<sub>18</sub> Metal‐oxo Cluster as a Heterogeneous Nanozyme for Site‐Specific Proteolysis | 1.5 | 7 | Citations (PDF) |
| 32 | Covalent conjugation with (−)-epigallo-catechin 3-gallate and chlorogenic acid changes allergenicity and functional properties of Ara h1 from peanut | 9.5 | 67 | Citations (PDF) |
| 33 | The interactions of the ruthenium(II)-cymene complexes with lysozyme and cytochrome c | 2.5 | 9 | Citations (PDF) |
| 34 | Analytical Protocols in Phycobiliproteins Analysis 2020, , 179-201 | | 3 | Citations (PDF) |
| 35 | Delivery of Epigalocatechin-3-Gallate by Bovine Alpha-Lactalbumin Based on Their Non-covalent Interactions 2019, , 118-124 | | 0 | Citations (PDF) |
| 36 | In-depth quantitative profiling of post-translational modifications of Timothy grass pollen allergome in relation to environmental oxidative stress | 10.3 | 18 | Citations (PDF) |
| 37 | Stabilization of apo α-lactalbumin by binding of epigallocatechin-3-gallate: Experimental and molecular dynamics study | 9.5 | 14 | Citations (PDF) |
| 38 | The Role of Dietary Phenolic Compounds in Protein Digestion and Processing Technologies to Improve Their Antinutritive Properties | 13.3 | 198 | Citations (PDF) |
| 39 | Influence of peanut matrix on stability of allergens in gastric‐simulated digesta: 2S albumins are main contributors to the IgE reactivity of short digestion‐resistant peptides | 2.7 | 43 | Citations (PDF) |
| 40 | Characterization and effects of binding of food-derived bioactive phycocyanobilin to bovine serum albumin | 9.5 | 35 | Citations (PDF) |
| 41 | Current (Food) Allergenic Risk Assessment: Is It Fit for Novel Foods? Status Quo and Identification of Gaps | 4.1 | 50 | Citations (PDF) |
| 42 | Spirulina Phycobiliproteins as Food Components and Complements 2018, , | | 37 | Citations (PDF) |
| 43 | Covalent binding of food-derived blue pigment phycocyanobilin to bovine β-lactoglobulin under physiological conditions | 9.5 | 11 | Citations (PDF) |
| 44 | Glycation of the Major Milk Allergen β‐Lactoglobulin Changes Its Allergenicity by Alterations in Cellular Uptake and Degradation | 4.1 | 46 | Citations (PDF) |
| 45 | Antioxidative capacity and binding affinity of the complex of green tea catechin and beta-lactoglobulin glycated by the Maillard reaction | 9.5 | 38 | Citations (PDF) |
| 46 | Peptidomics of an in vitro digested α-Gal carrying protein revealed IgE-reactive peptides | 3.7 | 23 | Citations (PDF) |
| 47 | Stabilization of Human Serum Albumin by the Binding of Phycocyanobilin, a Bioactive Chromophore of Blue-Green Alga Spirulina: Molecular Dynamics and Experimental Study | 2.5 | 34 | Citations (PDF) |
| 48 | Non‐immediate hypersensitivity reactions to beta‐lactam antibiotics in children – our 10‐year experience in allergy work‐up | 3.1 | 75 | Citations (PDF) |
| 49 | Digestion by pepsin releases biologically active chromopeptides from C-phycocyanin, a blue-colored biliprotein of microalga Spirulina | 2.5 | 52 | Citations (PDF) |
| 50 | Peanut protein structure, polyphenol content and immune response to peanut proteins in vivo are modulated by laccase | 5.2 | 16 | Citations (PDF) |
| 51 | Hypoallergenic acid-sensitive modification preserves major mugwort allergen fold and delivers full repertoire of MHC class II-binding peptides during endolysosomal degradation | 4.5 | 1 | Citations (PDF) |
| 52 | Noncovalent interactions of bovine α-lactalbumin with green tea polyphenol, epigalocatechin-3-gallate | 12.2 | 109 | Citations (PDF) |
| 53 | Conformational stability of digestion-resistant peptides of peanut conglutins reveals the molecular basis of their allergenicity | 3.7 | 66 | Citations (PDF) |
| 54 | Lysine acetylation of major Chlamydia trachomatis antigens | 1.0 | 3 | Citations (PDF) |
| 55 | Macromolecular crowding conditions enhance glycation and oxidation of whey proteins in ultrasound-induced Maillard reaction | 9.5 | 68 | Citations (PDF) |
| 56 | Complexes of green tea polyphenol, epigalocatechin-3-gallate, and 2S albumins of peanut | 9.5 | 38 | Citations (PDF) |
| 57 | The anti-cancer activity of green tea, coffee and cocoa extracts on human cervical adenocarcinoma HeLa cells depends on both pro-oxidant and anti-proliferative activities of polyphenols | 4.5 | 27 | Citations (PDF) |
| 58 | Composition of polyphenol and polyamide compounds in common ragweed (Ambrosia artemisiifolia L.) pollen and sub-pollen particles | 3.1 | 36 | Citations (PDF) |
| 59 | Interactions of epigallo-catechin 3-gallate and ovalbumin, the major allergen of egg white | 9.5 | 69 | Citations (PDF) |
| 60 | Cross-Linking of β-Lactoglobulin Enhances Allergic Sensitization Through Changes in Cellular Uptake and Processing | 4.1 | 51 | Citations (PDF) |
| 61 | Sensitizing potential of enzymatically cross‐linked peanut proteins in a mouse model of peanut allergy | 4.1 | 28 | Citations (PDF) |
| 62 | Binding affinity between dietary polyphenols and β-lactoglobulin negatively correlates with the protein susceptibility to digestion and total antioxidant activity of complexes formed | 9.5 | 201 | Citations (PDF) |
| 63 | Structure and antioxidant activity of β-lactoglobulin-glycoconjugates obtained by high-intensity-ultrasound-induced Maillard reaction in aqueous model systems under neutral conditions | 9.5 | 111 | Citations (PDF) |
| 64 | Two complexes of Co(II) and Pd(II) formed in reaction with a mono-oxazoline derivative. Spectroscopic characterization and cytotoxic evaluation | 4.1 | 6 | Citations (PDF) |
| 65 | Reduction and alkylation of peanut allergen isoforms Ara h 2 and Ara h 6; characterization of intermediate- and end products | 2.0 | 46 | Citations (PDF) |
| 66 | Maghemite and poly-dl-alanine based core–shell multifunctional nanohybrids for environmental protection and biomedicine applications | 6.6 | 8 | Citations (PDF) |
| 67 | Immunoproteomic characterization of Ambrosia artemisiifolia pollen allergens in canine atopic dermatitis | 1.3 | 15 | Citations (PDF) |
| 68 | Isolation of functional total RNA from Tilia cordata leaves and pollen | 0.7 | 0 | Citations (PDF) |
| 69 | Structural changes and allergenic properties of β‐lactoglobulin upon exposure to high‐intensity ultrasound | 4.1 | 73 | Citations (PDF) |
| 70 | Diagnosing multiple drug hypersensitivity in children | 3.1 | 25 | Citations (PDF) |
| 71 | Green tea catechins of food supplements facilitate pepsin digestion of major food allergens, but hampers their digestion if oxidized by phenol oxidase | 3.6 | 52 | Citations (PDF) |
| 72 | Application of Ion Exchanger in the Separation of Whey Proteins and Lactin from Milk Whey 2012, , 35-63 | | 2 | Citations (PDF) |
| 73 | One-step method for isolation and purification of native β-lactoglobulin from bovine whey | 3.7 | 25 | Citations (PDF) |
| 74 | Separation of Amino Acids, Peptides, and Proteins by Ion Exchange Chromatography 2012, , 1-34 | | 6 | Citations (PDF) |
| 75 | An International Network for Improving Health Properties of Food by Sharing our Knowledge on the Digestive Process | 1.6 | 22 | Citations (PDF) |
| 76 | Digestibility and allergenicity of β-lactoglobulin following laccase-mediated cross-linking in the presence of sour cherry phenolics | 9.5 | 60 | Citations (PDF) |
| 77 | Digestibility of β-lactoglobulin following cross-linking by trametes versicolor laccase and apple polyphenols | 0.7 | 6 | Citations (PDF) |
| 78 | Synthesis, characterization and antitumor activity of Cu(II), Co(II), Zn(II) and Mn(II) complex compounds with aminothiazole acetate derivative | 1.7 | 10 | Citations (PDF) |
| 79 | In Vivo Digestion of a Thaumatin-Like Kiwifruit Protein in Rats | 1.6 | 8 | Citations (PDF) |
| 80 | Insights into proteolytic processing of the major peanut allergen Ara h 2 by endogenous peanut proteases | 3.7 | 14 | Citations (PDF) |
| 81 | Digestibility and allergenicity assessment of enzymatically crosslinked β‐casein | 4.1 | 72 | Citations (PDF) |
| 82 | Removal of N-terminal peptides from β-lactoglobulin by proteolytic contaminants in a commercial phenol oxidase preparation | 3.4 | 7 | Citations (PDF) |
| 83 | Tolerability of imipenem in children with IgE-mediated hypersensitivity to penicillins | 2.8 | 49 | Citations (PDF) |
| 84 | Quantification of the thaumatin‐like kiwi allergen by a monoclonal antibody‐based ELISA | 4.1 | 20 | Citations (PDF) |
| 85 | Novel Formulations for Oral Allergen Vaccination | 1.0 | 3 | Citations (PDF) |
| 86 | Design and Modifications of Allergens for Improving Specific Immunotherapy | 1.4 | 3 | Citations (PDF) |
| 87 | Structural Characterization of the Tetrameric form of the Major Cat Allergen Fel d 1 | 4.2 | 50 | Citations (PDF) |
| 88 | Quantification of Art v 1 and Act c 1 being major allergens of mugwort pollen and kiwi fruit extracts in mass-units by ion-exchange HPLC-UV method | 2.6 | 9 | Citations (PDF) |
| 89 | Immediate allergic reactions to cephalosporins and penicillins and their cross‐reactivity in children | 3.1 | 77 | Citations (PDF) |
| 90 | Synthesis of hydroquinone-α-glucoside by α-glucosidasefrom baker’s yeast | 2.0 | 19 | Citations (PDF) |
| 91 | Allergenic potency of kiwi fruit during fruit development | 2.2 | 26 | Citations (PDF) |
| 92 | Digestibility of food allergens. | 0.0 | 2 | Citations (PDF) |
