| 1 | An inconvenient truth: Difficult problems rarely have easy solutions | 0.9 | 1 | Citations (PDF) |
| 2 | A qualitative study on retailer experiences with Philadelphia’s sweetened beverage tax | 2.3 | 4 | Citations (PDF) |
| 3 | Analysis of Public Testimony About Philadelphia's Sweetened Beverage Tax | 3.7 | 3 | Citations (PDF) |
| 4 | Food choice in transition: adolescent autonomy, agency, and the food environment | 14.8 | 226 | Citations (PDF) |
| 5 | Sugar-sweetened beverage purchases and intake at event arenas with and without a portion size cap | 1.7 | 3 | Citations (PDF) |
| 6 | Front-of-package claims & imagery on fruit-flavored drinks and exposure by household demographics | 2.7 | 13 | Citations (PDF) |
| 7 | Meat-Reduced Dietary Practices and Efforts in 5 Countries: Analysis of Cross-Sectional Surveys in 2018 and 2019 | 3.1 | 16 | Citations (PDF) |
| 8 | Sustained Impact of the Philadelphia Beverage Tax on Beverage Prices and Sales Over 2 Years | 3.7 | 22 | Citations (PDF) |
| 9 | The Conceptual Framework for the International Food Policy Study: Evaluating the Population-Level Impact of Food Policy | 3.1 | 26 | Citations (PDF) |
| 10 | Purchases of Nontaxed Foods, Beverages, and Alcohol in a Longitudinal Cohort After Implementation of the Philadelphia Beverage Tax | 3.1 | 2 | Citations (PDF) |
| 11 | Evaluating the Evidence on Beverage Taxes: Implications for Public Health and Health Equity | 6.6 | 8 | Citations (PDF) |
| 12 | Food Insecurity and Cardiovascular Mortality for Nonelderly Adults in the United States From 2011 to 2017 | 4.4 | 22 | Citations (PDF) |
| 13 | No Evidence of Food or Alcohol Substitution in Response to a Sweetened Beverage Tax | 3.7 | 24 | Citations (PDF) |
| 14 | Sugar-Sweetened Beverage Tax Preemption and the Urgency of Unified Mobilization | 3.3 | 2 | Citations (PDF) |
| 15 | Messages Promoting Healthy Kids’ Meals: An Online RCT | 3.7 | 3 | Citations (PDF) |
| 16 | A Qualitative Study on Retailer Experiences With Philadelphia’s Sweetened Beverage Tax | 0.2 | 0 | Citations (PDF) |
| 17 | Association of a Sweetened Beverage Tax With Purchases of Beverages and High-Sugar Foods at Independent Stores in Philadelphia | 6.6 | 27 | Citations (PDF) |
| 18 | Changes in the calorie and nutrient content of purchased fast food meals after calorie menu labeling: A natural experiment | 8.2 | 48 | Citations (PDF) |
| 19 | The Influence of Front-of-Package Nutrition Labeling on Consumer Behavior and Product Reformulation | 11.4 | 144 | Citations (PDF) |
| 20 | Association of Remote vs In-Person Benefit Delivery With WIC Participation During the COVID-19 Pandemic | 7.3 | 30 | Citations (PDF) |
| 21 | A content analysis of marketing on the packages of dietary supplements for weight loss and muscle building | 1.7 | 14 | Citations (PDF) |
| 22 | Countermarketing About Fruit Drinks, Alone or With Water Promotion: A 2019 Randomized Controlled Trial in Latinx Parents | 3.3 | 17 | Citations (PDF) |
| 23 | Association of a Sweetened Beverage Tax With Soda Consumption in High School Students | 6.9 | 24 | Citations (PDF) |
| 24 | Sociodemographic factors influencing island foods consumption in the Pacific Islander Health Study | 2.8 | 7 | Citations (PDF) |
| 25 | Any Size for a Dollar: The Effect of Any‐Size‐Same‐Price Versus Standard Pricing on Beverage Size Choices | 6.1 | 13 | Citations (PDF) |
| 26 | How psychological insights can inform food policies to address unhealthy eating habits. | 4.4 | 16 | Citations (PDF) |
| 27 | A Qualitative Study of Parents With Children 6 to 12 Years Old: Use of Restaurant Calorie Labels to Inform the Development of a Messaging Campaign | 0.9 | 2 | Citations (PDF) |
| 28 | The Association Of A Sweetened Beverage Tax With Changes In Beverage Prices And Purchases At Independent Stores | 5.7 | 44 | Citations (PDF) |
| 29 | Trends in Store-Level Sales of Sugary Beverages and Water in the U.S., 2006–2015 | 3.7 | 10 | Citations (PDF) |
| 30 | Patient descriptions of loss of control and eating episode size interact to influence expert diagnosis of ICD-11 binge-eating disorder | 3.9 | 9 | Citations (PDF) |
| 31 | The Retail Food Environment: Time for a Change | 3.1 | 5 | Citations (PDF) |
| 32 | Associations between Governmental Policies to Improve the Nutritional Quality of Supermarket Purchases and Individual, Retailer, and Community Health Outcomes: An Integrative Review | 3.1 | 28 | Citations (PDF) |
| 33 | One-year changes in sugar-sweetened beverage consumers’ purchases following implementation of a beverage tax: a longitudinal quasi-experiment | 5.4 | 23 | Citations (PDF) |
| 34 | Is the Association Between Beverage Taxes and Reductions in Sales Driven by Communication of Health Consequences in Addition to Price Increases? | 6.6 | 5 | Citations (PDF) |
| 35 | An online randomized trial of healthy default beverages and unhealthy beverage restrictions on children’s menus | 1.7 | 3 | Citations (PDF) |
| 36 | Evaluation of the impact of calorie labeling on McDonald’s restaurant menus: a natural experiment | 4.6 | 34 | Citations (PDF) |
| 37 | Testing effects of loss framing and checklists: evidence from a field experiment on wellness program participation in Philadelphia | 0.5 | 0 | Citations (PDF) |
| 38 | Taxes and front-of-package labels improve the healthiness of beverage and snack purchases: a randomized experimental marketplace | 4.6 | 109 | Citations (PDF) |
| 39 | Unemployment claims in Philadelphia one year after implementation of the sweetened beverage tax | 2.5 | 29 | Citations (PDF) |
| 40 | Using Behavioral Science To Inform Policies Limiting Sugary-Drink Portions: Reply to Wilson and Stolarz-Fantino (2018) | 4.1 | 1 | Citations (PDF) |
| 41 | Evaluating the influence of racially targeted food and beverage advertisements on Black and White adolescents’ perceptions and preferences | 2.7 | 27 | Citations (PDF) |
| 42 | Association of a Beverage Tax on Sugar-Sweetened and Artificially Sweetened Beverages With Changes in Beverage Prices and Sales at Chain Retailers in a Large Urban Setting | 7.3 | 215 | Citations (PDF) |
| 43 | Online Randomized Controlled Trials of Restaurant Sodium Warning Labels | 3.7 | 31 | Citations (PDF) |
| 44 | Showers, Culture, and Conflict Resolution | 1.4 | 19 | Citations (PDF) |
| 45 | Position of the Society for Nutrition Education and Behavior: The Importance of Including Environmental Sustainability in Dietary Guidance | 0.5 | 132 | Citations (PDF) |
| 46 | Calorie Labels on the Restaurant Menu: Is the Use of Weight-Control Behaviors Related to Ordering Decisions? | 0.9 | 40 | Citations (PDF) |
| 47 | Sports Sponsorships of Food and Nonalcoholic Beverages | 4.0 | 28 | Citations (PDF) |
| 48 | Changes in the nutritional quality of fast-food items marketed at restaurants, 2010<i>v.</i>2013 | 2.4 | 17 | Citations (PDF) |
| 49 | Marketing Food and Beverages to Youth Through Sports | 1.9 | 75 | Citations (PDF) |
| 50 | Comparing five front-of-pack nutrition labels' influence on consumers' perceptions and purchase intentions | 2.9 | 90 | Citations (PDF) |
| 51 | Warning labels on fashion images: Short‐ and longer‐term effects on body dissatisfaction, eating disorder symptoms, and eating behavior | 4.5 | 12 | Citations (PDF) |
| 52 | Increases in Sugary Drink Marketing During Supplemental Nutrition Assistance Program Benefit Issuance in New York | 3.7 | 32 | Citations (PDF) |
| 53 | Health Warning Labels Correct Parents’ Misperceptions About Sugary Drink Options | 3.7 | 66 | Citations (PDF) |
| 54 | The effects of restaurant menu calorie labeling on hypothetical meal choices of females with disordered eating | 4.5 | 44 | Citations (PDF) |
| 55 | Strategic science for eating disorders research and policy impact | 4.5 | 8 | Citations (PDF) |
| 56 | Trends in Nutrient Content of Children’s Menu Items in U.S. Chain Restaurants | 3.7 | 46 | Citations (PDF) |
| 57 | Mild, moderate, meaningful? Examining the psychological and functioning correlates of DSM‐5 eating disorder severity specifiers | 4.5 | 59 | Citations (PDF) |
| 58 | The association of addictive-like eating with food intake in children | 2.7 | 22 | Citations (PDF) |
| 59 | Simplifying mental math: Changing how added sugars are displayed on the nutrition facts label can improve consumer understanding | 2.7 | 20 | Citations (PDF) |
| 60 | Psychologically Informed Implementations of Sugary-Drink Portion Limits | 4.1 | 24 | Citations (PDF) |
| 61 | A Systematic Review of Calorie Labeling and Modified Calorie Labeling Interventions: Impact on Consumer and Restaurant Behavior | 4.3 | 176 | Citations (PDF) |
| 62 | Leveraging corporate social responsibility to improve consumer safety of dietary supplements sold for weight loss and muscle building | 2.3 | 8 | Citations (PDF) |
| 63 | Calorie Underestimation When Buying High-Calorie Beverages in Fast-Food Contexts | 3.3 | 7 | Citations (PDF) |
| 64 | Preferred descriptions for loss of control while eating and weight among patients with binge eating disorder | 3.4 | 10 | Citations (PDF) |
| 65 | The Influence of Sugar-Sweetened Beverage Warnings | 3.7 | 95 | Citations (PDF) |
| 66 | Believing that certain foods are addictive is associated with support for obesity-related public policies | 2.9 | 22 | Citations (PDF) |
| 67 | Evaluating the Impact of U.S. Food and Drug Administration–Proposed Nutrition Facts Label Changes on Young Adults’ Visual Attention and Purchase Intentions | 1.9 | 36 | Citations (PDF) |
| 68 | Restaurant Menu Labeling Policy: Review of Evidence and Controversies | 9.9 | 119 | Citations (PDF) |
| 69 | The Influence of Sugar-Sweetened Beverage Health Warning Labels on Parents’ Choices | 4.0 | 138 | Citations (PDF) |
| 70 | Food Hardship and Obesity in a Sample of Low-Income Immigrants | 1.5 | 16 | Citations (PDF) |
| 71 | Nutrition and the science of disease prevention: a systems approach to support metabolic health | 4.6 | 45 | Citations (PDF) |
| 72 | Public Health and Legal Arguments in Favor of a Policy to Cap the Portion Sizes of Sugar-Sweetened Beverages | 3.3 | 25 | Citations (PDF) |
| 73 | Public health policies to encourage healthy eating habits: recent perspectives | 3.4 | 67 | Citations (PDF) |
| 74 | Strategic science with policy impact | 14.8 | 76 | Citations (PDF) |
| 75 | Patchy progress on obesity prevention: emerging examples, entrenched barriers, and new thinking | 14.8 | 790 | Citations (PDF) |
| 76 | Examining the associations between emotion regulation difficulties, anxiety, and eating disorder severity among inpatients with anorexia nervosa | 4.5 | 39 | Citations (PDF) |
| 77 | Emotion regulation difficulties in anorexia nervosa before and after inpatient weight restoration | 4.5 | 47 | Citations (PDF) |
| 78 | Development and validation of the Eating Loss of Control Scale. | 2.8 | 74 | Citations (PDF) |
| 79 | Counter-advertising to combat unhealthy food marketing will not be enough commentary on “Can counter-advertising reduce pre-adolescent children's susceptibility to front-of-package promotions on unhealthy foods? Experimental Research.” | 4.5 | 0 | Citations (PDF) |
| 80 | Potential Benefits of Calorie Labeling in Restaurants | 7.3 | 34 | Citations (PDF) |
| 81 | Calorie Labeling on Menus and Menu Boards—Reply | 7.3 | 0 | Citations (PDF) |
| 82 | The Impact of ‘Food Addiction’ on Food Policy | 3.9 | 4 | Citations (PDF) |
| 83 | Use of Psychology and Behavioral Economics to Promote Healthy Eating | 3.7 | 106 | Citations (PDF) |
| 84 | Using Behavioral Economics to Design More Effective Food Policies to Address Obesity | 3.3 | 134 | Citations (PDF) |
| 85 | The need for public policies to promote healthier food consumption: A comment on Wansink and Chandon (2014) | 6.1 | 37 | Citations (PDF) |
| 86 | Nibbling and picking in obese patients with Binge Eating Disorder | 2.3 | 15 | Citations (PDF) |
| 87 | Preliminary validation of the Yale Food Addiction Scale for children | 2.3 | 179 | Citations (PDF) |
| 88 | Calorie estimation accuracy and menu labeling perceptions among individuals with and without binge eating and/or purging disorders | 2.5 | 18 | Citations (PDF) |
| 89 | Clinical correlates of the Weight Bias Internalization Scale in overweight adults with binge and purge behaviours | 0.7 | 37 | Citations (PDF) |
| 90 | The science on front-of-package food labels | 2.4 | 427 | Citations (PDF) |
| 91 | A Survey of undergraduate student perceptions and use of nutrition information labels in a university dining hall | 1.1 | 32 | Citations (PDF) |
| 92 | Athlete Endorsements in Food Marketing | 4.0 | 43 | Citations (PDF) |
| 93 | The use of sports references in marketing of food and beverage products in supermarkets | 2.4 | 38 | Citations (PDF) |
| 94 | Food industry front groups and conflicts of interest: the case of Americans Against Food Taxes | 2.4 | 20 | Citations (PDF) |
| 95 | Choosing front-of-package food labelling nutritional criteria: how smart were ‘Smart Choices’? | 2.4 | 22 | Citations (PDF) |
| 96 | Test–retest reliability of the proposed DSM-5 eating disorder diagnostic criteria | 3.4 | 28 | Citations (PDF) |
| 97 | The Smart Choices front-of-package nutrition label. Influence on perceptions and intake of cereal | 2.7 | 97 | Citations (PDF) |
| 98 | A test of different menu labeling presentations | 2.7 | 99 | Citations (PDF) |
| 99 | Facts Up Front Versus Traffic Light Food Labels | 3.7 | 111 | Citations (PDF) |
| 100 | Obesity and Public Policy | 13.5 | 125 | Citations (PDF) |
| 101 | Clinical Correlates of the Weight Bias Internalization Scale in a Sample of Obese Adolescents Seeking Bariatric Surgery | 4.3 | 105 | Citations (PDF) |
| 102 | Brain tissue volume changes following weight gain in adults with anorexia nervosa | 4.5 | 77 | Citations (PDF) |
| 103 | Adolescent–Adult discrepancies on the eating disorder examination: A function of developmental stage or severity of illness? | 4.5 | 13 | Citations (PDF) |
| 104 | Evaluating the Impact of Menu Labeling on Food Choices and Intake | 3.3 | 328 | Citations (PDF) |
| 105 | Binge eating, purging, or both: Eating disorder psychopathology findings from an internet community survey | 4.5 | 33 | Citations (PDF) |
| 106 | Influence of Licensed Characters on Children's Taste and Snack Preferences | 4.0 | 284 | Citations (PDF) |
| 107 | An observational study of consumer use of fast-food restaurant drive-through lanes: implications for menu labelling policy | 2.4 | 11 | Citations (PDF) |
| 108 | Are dietary restraint scales valid measures of dietary restriction? Additional objective behavioral and biological data suggest not | 2.7 | 138 | Citations (PDF) |
| 109 | Should amenorrhea be a diagnostic criterion for anorexia nervosa? | 4.5 | 156 | Citations (PDF) |
| 110 | Rationale and Evidence for Menu-Labeling Legislation | 3.7 | 79 | Citations (PDF) |
| 111 | An Observational Study of Consumers’ Accessing of Nutrition Information in Chain Restaurants | 3.3 | 49 | Citations (PDF) |
| 112 | The clinical significance of amenorrhea as a diagnostic criterion for anorexia nervosa | 4.5 | 58 | Citations (PDF) |
| 113 | Does Percent Body Fat Predict Outcome in Anorexia Nervosa? | 10.1 | 48 | Citations (PDF) |
| 114 | Fluoxetine After Weight Restoration in Anorexia Nervosa | 7.3 | 361 | Citations (PDF) |
| 115 | Mood change during weight restoration in patients with anorexia nervosa | 4.5 | 75 | Citations (PDF) |
| 116 | Estimating the effect of calorie menu labeling on calories purchased in a large restaurant franchise in the southern United States: quasi-experimental study | 0.1 | 48 | Citations (PDF) |
