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8 PR articles • 270 PR citations • Sorted by year • Download PDF (PDF by citations)
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1Antihypertensive activity of orally consumed ACE-I inhibitory peptides
Critical Reviews in Food Science and Nutrition, 2022, 62, 8986-8999
11.027Citations (PDF)
2Influence of fatty acids in edible oils on lutein micellization and permeation in a simulated digestion model
Food Bioscience, 2022, 46, 101423
5.49Citations (PDF)
3Oxidative stability of lutein on exposure to varied extrinsic factors
Journal of Food Science and Technology, 2022, 60, 987-995
2.613Citations (PDF)
4Cow ghee as an efficient carrier to improve oral bioavailability of lutein
Food Chemistry, 2022, 389, 133046
9.710Citations (PDF)
5Carotenoid composition of locally found seaweeds of Dakshina Kannada district in India
Algal Research, 2021, 53, 102154
4.543Citations (PDF)
6Nutraceutical approach to enhance lutein bioavailability via nanodelivery systems
Nutrition Reviews, 2020, 78, 709-724
5.926Citations (PDF)
7Antihypertensive activity of fish protein hydrolysates and its peptides
Critical Reviews in Food Science and Nutrition, 2019, 59, 2363-2374
11.0103Citations (PDF)
8Production of bioactive hydrolysate using protease, β-glucosidase and α-amylase of Bacillus spp. isolated from kinema
Bioresource Technology, 2017, 235, 358-365
9.788Citations (PDF)