| 1 | Documento de recomendaciones de la Sociedad Española de Arteriosclerosis (SEA). La dieta en la prevención cardiovascular. Actualización 2024 | 0.4 | 0 | Citations (PDF) |
| 2 | Urinary tartaric acid as a biomarker of wine consumption and cardiovascular risk: the PREDIMED trial | 2.6 | 33 | Citations (PDF) |
| 3 | Recommendations of the Spanish Arteriosclerosis Society: The diet in cardiovascular prevention - 2024 Update | 0.1 | 0 | Citations (PDF) |
| 4 | Pasta Consumption and Cardiometabolic Risks in Older Adults with Overweight/Obesity: A Longitudinal Analysis | 1.3 | 0 | Citations (PDF) |
| 5 | The Mediterranean diet displays an immunomodulatory effect that correlates with beneficial changes in carotid atherosclerosis | 5.7 | 3 | Citations (PDF) |
| 6 | Microbiota-derived resveratrol metabolites: New biomarkers of red wine consumption are inversely associated with inflammation in a longitudinal study of a Mediterranean population | 2.4 | 6 | Citations (PDF) |
| 7 | Modulation of the ETV6::RUNX1 Gene Fusion Prevalence in Newborns by Corticosteroid Use During Pregnancy | 3.2 | 0 | Citations (PDF) |
| 8 | Association Between Oxidative–Inflammation Biomarkers and Incident Chronic Kidney Disease in People with High Cardiovascular Risk: A Nested Case–Control Study | 4.6 | 3 | Citations (PDF) |
| 9 | A Systematic Review and Comprehensive Evaluation of Human Intervention Studies to Unravel the Bioavailability of Hydroxycinnamic Acids | 4.1 | 18 | Citations (PDF) |
| 10 | Moderate wine consumption measured using the biomarker urinary tartaric acid concentration decreases inflammatory mediators related to atherosclerosis | 2.4 | 8 | Citations (PDF) |
| 11 | Microbial phenolic metabolites are associated with better frontal lobe cognition | 4.0 | 4 | Citations (PDF) |
| 12 | The Mediterranean Diet in Pregnancy: Implications for Maternal Brain Morphometry in a Secondary Analysis of the IMPACT BCN Randomized Clinical Trial | 3.2 | 3 | Citations (PDF) |
| 13 | More Adult Women than Men at High Cardiometabolic Risk Reported Worse Lifestyles and Self-Reported Health Status in the COVID-19 Lockdown | 3.2 | 3 | Citations (PDF) |
| 14 | Lipidome changes due to improved dietary fat quality inform cardiometabolic risk reduction and precision nutrition | 22.6 | 69 | Citations (PDF) |
| 15 | Retinal microvasculature assessment: useful to refine cardiovascular risk | 2.6 | 3 | Citations (PDF) |
| 16 | Objectively Measured Sleep Duration and Health-Related Quality of Life in Older Adults with Metabolic Syndrome: A One-Year Longitudinal Analysis of the PREDIMED-Plus Cohort | 3.2 | 4 | Citations (PDF) |
| 17 | Revisiting the bioavailability of flavan-3-ols in humans: A systematic review and comprehensive data analysis | 7.5 | 63 | Citations (PDF) |
| 18 | Circulating Amino Acids and Risk of Peripheral Artery Disease in the PREDIMED Trial | 3.2 | 19 | Citations (PDF) |
| 19 | Effects of Supplemented Mediterranean Diets on Plasma-Phospholipid Fatty Acid Profiles and Risk of Cardiovascular Disease after 1 Year of Intervention in the PREDIMED Trial | 0.6 | 3 | Citations (PDF) |
| 20 | Urinary metabolomics of phenolic compounds reveals biomarkers of type-2 diabetes within the PREDIMED trial | 5.4 | 11 | Citations (PDF) |
| 21 | Association of microbiota polyphenols with cardiovascular health in the context of a Mediterranean diet | 6.0 | 19 | Citations (PDF) |
| 22 | Increase from low to moderate, but not high, caffeinated coffee consumption is associated with favorable changes in body fat | 3.5 | 27 | Citations (PDF) |
| 23 | DNA-Methylation Signatures of Tobacco Smoking in a High Cardiovascular Risk Population: Modulation by the Mediterranean Diet | 2.0 | 13 | Citations (PDF) |
| 24 | Total urinary polyphenol excretion: a biomarker of an anti-inflammatory diet and metabolic syndrome status | 3.2 | 9 | Citations (PDF) |
| 25 | Sleep duration and its association with adiposity markers in adolescence: a cross-sectional and longitudinal study | 1.5 | 17 | Citations (PDF) |
| 26 | To eat or not to eat red meat? Artificial intelligence should help us to find the answer | 2.6 | 9 | Citations (PDF) |
| 27 | Effects of a Mediterranean Diet Intervention on Maternal Stress, Well-Being, and Sleep Quality throughout Gestation—The IMPACT-BCN Trial | 3.2 | 26 | Citations (PDF) |
| 28 | Diet quality and nutrient density in pregnant women according to adherence to Mediterranean diet | 1.8 | 16 | Citations (PDF) |
| 29 | Clustering of lifestyle behaviors and adiposity in early adolescents in Spain: findings from the SI! Program for Secondary Schools | 2.1 | 4 | Citations (PDF) |
| 30 | Serum vitamin B12 concentration is associated with improved memory in older individuals with higher adherence to the Mediterranean diet | 3.5 | 7 | Citations (PDF) |
| 31 | Associations between the New DNA-Methylation-Based Telomere Length Estimator, the Mediterranean Diet and Genetics in a Spanish Population at High Cardiovascular Risk | 4.6 | 6 | Citations (PDF) |
| 32 | EL VINO: ¿ES REALMENTE SALUDABLE? | 0.4 | 0 | Citations (PDF) |
| 33 | Wine: is it really healthy? | 0.1 | 0 | Citations (PDF) |
| 34 | Transcriptional response to a Mediterranean diet intervention exerts a modulatory effect on neuroinflammation signaling pathway | 2.5 | 13 | Citations (PDF) |
| 35 | Polyphenol intake and cardiovascular risk in the PREDIMED-Plus trial. A comparison of different risk equations | 0.2 | 2 | Citations (PDF) |
| 36 | Ingesta de polifenoles y riesgo cardiovascular en el ensayo PREDIMED-Plus. Una comparación de diferentes ecuaciones de riesgo | 0.9 | 6 | Citations (PDF) |
| 37 | Cross-Sectional Associations between HDL Structure or Function, Cell Membrane Fatty Acid Composition, and Inflammation in Elderly Adults | 2.3 | 7 | Citations (PDF) |
| 38 | Integrative development of a short screening questionnaire of highly processed food consumption (sQ-HPF) | 3.5 | 50 | Citations (PDF) |
| 39 | Changes in Spanish lifestyle and dietary habits during the COVID-19 lockdown | 2.7 | 22 | Citations (PDF) |
| 40 | Adopting a High-Polyphenolic Diet Is Associated with an Improved Glucose Profile: Prospective Analysis within the PREDIMED-Plus Trial | 4.6 | 13 | Citations (PDF) |
| 41 | A Comparative Study of the Efficacy of an Intervention with a Nutritional Supplement for Patients with Chronic Kidney Disease: A Randomized Trial | 1.8 | 5 | Citations (PDF) |
| 42 | Ultra-processed food consumption and disease: the jury is still out | 2.6 | 9 | Citations (PDF) |
| 43 | Associations between Low to Moderate Consumption of Alcoholic Beverage Types and Health Outcomes: A Systematic Review | 1.1 | 15 | Citations (PDF) |
| 44 | Contribution of cardio-vascular risk factors to depressive status in the PREDIMED-PLUS Trial. A cross-sectional and a 2-year longitudinal study | 1.5 | 3 | Citations (PDF) |
| 45 | Changes in plasma total saturated fatty acids and palmitic acid are related to pro-inflammatory molecule IL-6 concentrations after nutritional intervention for one year | 5.4 | 23 | Citations (PDF) |
| 46 | Maternal Dietary Inflammatory Index during Pregnancy Is Associated with Perinatal Outcomes: Results from the IMPACT BCN Trial | 3.2 | 22 | Citations (PDF) |
| 47 | Identification and Quantification of Urinary Microbial Phenolic Metabolites by HPLC-ESI-LTQ-Orbitrap-HRMS and Their Relationship with Dietary Polyphenols in Adolescents | 4.6 | 19 | Citations (PDF) |
| 48 | Role of NAFLD on the Health Related QoL Response to Lifestyle in Patients With Metabolic Syndrome: The PREDIMED Plus Cohort | 2.8 | 11 | Citations (PDF) |
| 49 | Flavonoid Intake From Cocoa-Based Products and Adiposity Parameters in Adolescents in Spain | 2.8 | 6 | Citations (PDF) |
| 50 | One-Year Changes in Urinary Microbial Phenolic Metabolites and the Risk of Type 2 Diabetes—A Case-Control Study | 4.6 | 3 | Citations (PDF) |
| 51 | One-year longitudinal association between changes in dietary choline or betaine intake and cardiometabolic variables in the PREvención con DIeta MEDiterránea-Plus (PREDIMED-Plus) trial | 3.2 | 25 | Citations (PDF) |
| 52 | Association Among Polyphenol Intake, Uric Acid, and Hyperuricemia: A Cross‐Sectional Analysis in a Population at High Cardiovascular Risk | 3.1 | 11 | Citations (PDF) |
| 53 | Does Consumption of Ultra-Processed Foods Matter for Liver Health? Prospective Analysis among Older Adults with Metabolic Syndrome | 3.2 | 40 | Citations (PDF) |
| 54 | Urinary Nitric Oxide Levels Are Associated with Blood Pressure, Fruit and Vegetable Intake and Total Polyphenol Excretion in Adolescents from the SI! Program | 4.6 | 5 | Citations (PDF) |
| 55 | Serum Selenium and Incident Cardiovascular Disease in the PREvención con DIeta MEDiterránea (PREDIMED) Trial: Nested Case-Control Study | 1.8 | 9 | Citations (PDF) |
| 56 | Effect of moderate beer consumption (with and without ethanol) on osteoporosis in early postmenopausal women: Results of a pilot parallel clinical trial | 2.8 | 11 | Citations (PDF) |
| 57 | Microbial Phenolic Metabolites in Urine Are Inversely Linked to Certain Features of Metabolic Syndrome in Spanish Adolescents | 4.6 | 13 | Citations (PDF) |
| 58 | Plasma Metabolomic Profiles of Glycemic Index, Glycemic Load, and Carbohydrate Quality Index in the PREDIMED Study | 2.3 | 20 | Citations (PDF) |
| 59 | Should we all go pesco-vegetarian? | 2.6 | 9 | Citations (PDF) |
| 60 | The year in cardiovascular medicine 2020: epidemiology and prevention | 2.6 | 22 | Citations (PDF) |
| 61 | Circulating Adiponectin and Its Association with Metabolic Traits and Type 2 Diabetes: Gene-Diet Interactions Focusing on Selected Gene Variants and at the Genome-Wide Level in High-Cardiovascular Risk Mediterranean Subjects | 3.2 | 16 | Citations (PDF) |
| 62 | Mediterranean Diet Maintained Platelet Count within a Healthy Range and Decreased Thrombocytopenia-Related Mortality Risk: A Randomized Controlled Trial | 3.2 | 11 | Citations (PDF) |
| 63 | Moderate Consumption of Beer and Its Effects on Cardiovascular and Metabolic Health: An Updated Review of Recent Scientific Evidence | 3.2 | 79 | Citations (PDF) |
| 64 | High Fruit and Vegetable Consumption and Moderate Fat Intake Are Associated with Higher Carotenoid Concentration in Human Plasma | 4.6 | 8 | Citations (PDF) |
| 65 | Adherence to a Supplemented Mediterranean Diet Drives Changes in the Gut Microbiota of HIV-1-Infected Individuals | 3.2 | 36 | Citations (PDF) |
| 66 | Mediterranean Diet and Physical Activity Decrease the Initiation of Cardiovascular Drug Use in High Cardiovascular Risk Individuals: A Cohort Study | 4.6 | 6 | Citations (PDF) |
| 67 | Energy Balance and Risk of Mortality in Spanish Older Adults | 3.2 | 5 | Citations (PDF) |
| 68 | Reliability and Concurrent and Construct Validity of a Food Frequency Questionnaire for Pregnant Women at High Risk to Develop Fetal Growth Restriction | 3.2 | 42 | Citations (PDF) |
| 69 | Moderate Consumption of Beer (with and without Ethanol) and Menopausal Symptoms: Results from a Parallel Clinical Trial in Postmenopausal Women | 3.2 | 18 | Citations (PDF) |
| 70 | Mediterranean Diet and White Blood Cell Count—A Randomized Controlled Trial | 3.5 | 10 | Citations (PDF) |
| 71 | Use of Different Food Classification Systems to Assess the Association between Ultra-Processed Food Consumption and Cardiometabolic Health in an Elderly Population with Metabolic Syndrome (PREDIMED-Plus Cohort) | 3.2 | 73 | Citations (PDF) |
| 72 | Is a picture worth a thousand words in cardiovascular risk assessment? | 0.2 | 1 | Citations (PDF) |
| 73 | Fruit and Vegetable Consumption is Inversely Associated with Plasma Saturated Fatty Acids at Baseline in Predimed Plus Trial | 2.7 | 4 | Citations (PDF) |
| 74 | The 3-Year Effect of the Mediterranean Diet Intervention on Inflammatory Biomarkers Related to Cardiovascular Disease | 2.5 | 31 | Citations (PDF) |
| 75 | Metabolomics of the tryptophan–kynurenine degradation pathway and risk of atrial fibrillation and heart failure: potential modification effect of Mediterranean diet | 3.2 | 63 | Citations (PDF) |
| 76 | Urinary Tartaric Acid, a Biomarker of Wine Intake, Correlates with Lower Total and LDL Cholesterol | 3.2 | 18 | Citations (PDF) |
| 77 | Validity of the energy-restricted Mediterranean Diet Adherence Screener | 3.5 | 107 | Citations (PDF) |
| 78 | ¿Mejor una imagen que mil palabras también en la valoración del riesgo vascular? | 0.9 | 0 | Citations (PDF) |
| 79 | Physical activity and metabolic syndrome severity among older adults at cardiovascular risk: 1-Year trends | 2.1 | 16 | Citations (PDF) |
| 80 | Consumption of peanut products improves memory and stress response in healthy adults from the ARISTOTLE study: A 6-month randomized controlled trial | 3.5 | 57 | Citations (PDF) |
| 81 | Simple sugar intake and cancer incidence, cancer mortality and all-cause mortality: A cohort study from the PREDIMED trial | 3.5 | 33 | Citations (PDF) |
| 82 | Tricarboxylic acid cycle related-metabolites and risk of atrial fibrillation and heart failure | 8.9 | 58 | Citations (PDF) |
| 83 | Cancer Signaling Transcriptome Is Upregulated in Type 2 Diabetes Mellitus | 1.8 | 2 | Citations (PDF) |
| 84 | Effects of Mediterranean Diet or Mindfulness-Based Stress Reduction on Prevention of Small-for-Gestational Age Birth Weights in Newborns Born to At-Risk Pregnant Individuals | 14.4 | 114 | Citations (PDF) |
| 85 | Diet quality and nutrient density in subjects with metabolic syndrome: Influence of socioeconomic status and lifestyle factors. A cross-sectional assessment in the PREDIMED-Plus study | 3.5 | 52 | Citations (PDF) |
| 86 | Nutrient adequacy and diet quality in a Mediterranean population with metabolic syndrome: A cross-sectional study | 3.5 | 5 | Citations (PDF) |
| 87 | Carbohydrate quality changes and concurrent changes in cardiovascular risk factors: a longitudinal analysis in the PREDIMED-Plus randomized trial | 3.2 | 72 | Citations (PDF) |
| 88 | Mediterranean Diet and Atherothrombosis Biomarkers: A Randomized Controlled Trial | 2.7 | 22 | Citations (PDF) |
| 89 | Urinary Resveratrol Metabolites Output: Differential Associations with Cardiometabolic Markers and Liver Enzymes in House-Dwelling Subjects Featuring Metabolic Syndrome | 3.2 | 10 | Citations (PDF) |
| 90 | Polyphenols in Urine and Cardiovascular Risk Factors: A Cross-Sectional Analysis Reveals Gender Differences in Spanish Adolescents from the SI! Program | 4.6 | 9 | Citations (PDF) |
| 91 | Dietary Quality Changes According to the Preceding Maximum Weight: A Longitudinal Analysis in the PREDIMED-Plus Randomized Trial | 3.2 | 5 | Citations (PDF) |
| 92 | Impact of Sugary Food Consumption on Pregnancy: A Review | 3.2 | 40 | Citations (PDF) |
| 93 | Adherence to the Mediterranean Lifestyle and Desired Body Weight Loss in a Mediterranean Adult Population with Overweight: A PREDIMED-Plus Study | 3.2 | 34 | Citations (PDF) |
| 94 | Effects of the Non-Alcoholic Fraction of Beer on Abdominal Fat, Osteoporosis, and Body Hydration in Women | 3.2 | 24 | Citations (PDF) |
| 95 | High Plasma Glutamate and a Low Glutamine-to-Glutamate Ratio Are Associated with Increased Risk of Heart Failure but Not Atrial Fibrillation in the Prevención con Dieta Mediterránea (PREDIMED) Study | 2.3 | 31 | Citations (PDF) |
| 96 | The role of the Mediterranean diet on weight loss and obesity-related diseases | 5.1 | 126 | Citations (PDF) |
| 97 | Mediterranean Diet Decreases the Initiation of Use of Vitamin K Epoxide Reductase Inhibitors and Their Associated Cardiovascular Risk: A Randomized Controlled Trial | 3.2 | 11 | Citations (PDF) |
| 98 | Wine Intake in the Framework of a Mediterranean Diet and Chronic Non-Communicable Diseases: A Short Literature Review of the Last 5 Years | 3.2 | 47 | Citations (PDF) |
| 99 | Chronological Age Interacts with the Circadian Melatonin Receptor 1B Gene Variation, Determining Fasting Glucose Concentrations in Mediterranean Populations. Additional Analyses on Type-2 Diabetes Risk | 3.2 | 8 | Citations (PDF) |
| 100 | Dietary Polyphenol Intake is Associated with HDL-Cholesterol and A Better Profile of other Components of the Metabolic Syndrome: A PREDIMED-Plus Sub-Study | 3.2 | 89 | Citations (PDF) |
| 101 | Reformulation of Pastry Products to Improve Effects on Health | 3.2 | 18 | Citations (PDF) |
| 102 | Physical fitness and physical activity association with cognitive function and quality of life: baseline cross-sectional analysis of the PREDIMED-Plus trial | 2.7 | 60 | Citations (PDF) |
| 103 | The Mediterranean diet decreases prothrombotic microvesicle release in asymptomatic individuals at high cardiovascular risk | 3.5 | 28 | Citations (PDF) |
| 104 | Glycolysis/gluconeogenesis- and tricarboxylic acid cycle–related metabolites, Mediterranean diet, and type 2 diabetes | 3.2 | 105 | Citations (PDF) |
| 105 | Dysfunctional High-Density Lipoproteins Are Associated With a Greater Incidence of Acute Coronary Syndrome in a Population at High Cardiovascular Risk | 13.1 | 70 | Citations (PDF) |
| 106 | Genome-Wide Association Study for Serum Omega-3 and Omega-6 Polyunsaturated Fatty Acids: Exploratory Analysis of the Sex-Specific Effects and Dietary Modulation in Mediterranean Subjects with Metabolic Syndrome | 3.2 | 77 | Citations (PDF) |
| 107 | Association between the 2018 WCRF/AICR and the Low-Risk Lifestyle Scores with Colorectal Cancer Risk in the Predimed Study | 1.8 | 30 | Citations (PDF) |
| 108 | Leisure-Time Physical Activity, Sedentary Behaviour and Diet Quality are Associated with Metabolic Syndrome Severity: The PREDIMED-Plus Study | 3.2 | 116 | Citations (PDF) |
| 109 | Metabolic Syndrome Features and Excess Weight Were Inversely Associated with Nut Consumption after 1-Year Follow-Up in the PREDIMED-Plus Study | 2.3 | 26 | Citations (PDF) |
| 110 | The Effect of Physical Activity and High Body Mass Index on Health-Related Quality of Life in Individuals with Metabolic Syndrome | 2.0 | 11 | Citations (PDF) |
| 111 | Dietary Strategies for Metabolic Syndrome: A Comprehensive Review | 3.2 | 440 | Citations (PDF) |
| 112 | Effect of a Lifestyle Intervention Program With Energy-Restricted Mediterranean Diet and Exercise on Weight Loss and Cardiovascular Risk Factors: One-Year Results of the PREDIMED-Plus Trial | 5.6 | 377 | Citations (PDF) |
| 113 | Dietary inflammatory index and all-cause mortality in large cohorts: The SUN and PREDIMED studies | 3.5 | 122 | Citations (PDF) |
| 114 | Consumption of aged white wine modulates cardiovascular risk factors via circulating endothelial progenitor cells and inflammatory biomarkers | 3.5 | 24 | Citations (PDF) |
| 115 | Acute consumption of Andalusian aged wine and gin decreases the expression of genes related to atherosclerosis in men with high cardiovascular risk: Randomized intervention trial | 3.5 | 6 | Citations (PDF) |
| 116 | High plasma glutamate and low glutamine-to-glutamate ratio are associated with type 2 diabetes: Case-cohort study within the PREDIMED trial | 2.1 | 96 | Citations (PDF) |
| 117 | A Mediterranean Diet Rich in Extra-Virgin Olive Oil Is Associated with a Reduced Prevalence of Nonalcoholic Fatty Liver Disease in Older Individuals at High Cardiovascular Risk | 2.3 | 93 | Citations (PDF) |
| 118 | A Functional Virgin Olive Oil Enriched with Olive Oil and Thyme Phenolic Compounds Improves the Expression of Cholesterol Efflux-Related Genes: A Randomized, Crossover, Controlled Trial | 3.2 | 20 | Citations (PDF) |
| 119 | Total and Subtypes of Dietary Fat Intake and Its Association with Components of the Metabolic Syndrome in a Mediterranean Population at High Cardiovascular Risk | 3.2 | 55 | Citations (PDF) |
| 120 | Effect of a Nutritional and Behavioral Intervention on Energy-Reduced Mediterranean Diet Adherence Among Patients With Metabolic Syndrome | 14.4 | 157 | Citations (PDF) |
| 121 | Dietary Patterns and Cardiovascular Risk Factors in Spanish Adolescents: A Cross-Sectional Analysis of the SI! Program for Health Promotion in Secondary Schools | 3.2 | 18 | Citations (PDF) |
| 122 | Relation of Fruits and Vegetables with Major Cardiometabolic Risk Factors, Markers of Oxidation, and Inflammation | 3.2 | 92 | Citations (PDF) |
| 123 | Candidate Gene and Genome-Wide Association Studies for Circulating Leptin Levels Reveal Population and Sex-Specific Associations in High Cardiovascular Risk Mediterranean Subjects | 3.2 | 24 | Citations (PDF) |
| 124 | Consumption of Aged White Wine under a Veil of Flor Reduces Blood Pressure-Increasing Plasma Nitric Oxide in Men at High Cardiovascular Risk | 3.2 | 15 | Citations (PDF) |
| 125 | Effects of a Mediterranean Eating Plan on the Need for Glucose-Lowering Medications in Participants With Type 2 Diabetes: A Subgroup Analysis of the PREDIMED Trial | 5.6 | 55 | Citations (PDF) |
| 126 | Effects of a Novel Nutraceutical Combination (Aquilea Colesterol®) on the Lipid Profile and Inflammatory Biomarkers: A Randomized Control Trial | 3.2 | 19 | Citations (PDF) |
| 127 | Plasma Metabolites Associated with Coffee Consumption: A Metabolomic Approach within the PREDIMED Study | 3.2 | 21 | Citations (PDF) |
| 128 | Effect of a high-fat Mediterranean diet on bodyweight and waist circumference: a prespecified secondary outcomes analysis of the PREDIMED randomised controlled trial | 12.4 | 123 | Citations (PDF) |
| 129 | Association between taste perception and adiposity in overweight or obese older subjects with metabolic syndrome and identification of novel taste-related genes | 3.2 | 49 | Citations (PDF) |
| 130 | Dietary Diversity and Nutritional Adequacy among an Older Spanish Population with Metabolic Syndrome in the PREDIMED-Plus Study: A Cross-Sectional Analysis | 3.2 | 55 | Citations (PDF) |
| 131 | Fatty Acids Composition of Blood Cell Membranes and Peripheral Inflammation in the PREDIMED Study: A Cross-Sectional Analysis | 3.2 | 17 | Citations (PDF) |
| 132 | Clinical Advances in Immunonutrition and Atherosclerosis: A Review | 3.3 | 89 | Citations (PDF) |
| 133 | Rationale and design of the school-based SI! Program to face obesity and promote health among Spanish adolescents: A cluster-randomized controlled trial | 1.8 | 42 | Citations (PDF) |
| 134 | Sleep Duration is Inversely Associated with Serum Uric Acid Concentrations and Uric Acid to Creatinine Ratio in an Elderly Mediterranean Population at High Cardiovascular Risk | 3.2 | 18 | Citations (PDF) |
| 135 | Nut Consumptions as a Marker of Higher Diet Quality in a Mediterranean Population at High Cardiovascular Risk | 3.2 | 14 | Citations (PDF) |
| 136 | Association Between Fatty Acids of Blood Cell Membranes and Incidence of Coronary Heart Disease | 4.3 | 24 | Citations (PDF) |
| 137 | Associations between Dietary Polyphenols and Type 2 Diabetes in a Cross-Sectional Analysis of the PREDIMED-Plus Trial: Role of Body Mass Index and Sex | 4.6 | 43 | Citations (PDF) |
| 138 | Isotemporal substitution of inactive time with physical activity and time in bed: cross-sectional associations with cardiometabolic health in the PREDIMED-Plus study | 3.5 | 43 | Citations (PDF) |
| 139 | Longitudinal association of changes in diet with changes in body weight and waist circumference in subjects at high cardiovascular risk: the PREDIMED trial | 3.5 | 40 | Citations (PDF) |
| 140 | Cohort Profile: Design and methods of the PREDIMED-Plus randomized trial | 2.8 | 255 | Citations (PDF) |
| 141 | Dieta mediterránea hipocalórica y factores de riesgo cardiovascular: análisis transversal de PREDIMED-Plus | 0.9 | 38 | Citations (PDF) |
| 142 | Adherence to an Energy-restricted Mediterranean Diet Score and Prevalence of Cardiovascular Risk Factors in the PREDIMED-Plus: A Cross-sectional Study | 0.2 | 33 | Citations (PDF) |
| 143 | Adherence to a priori dietary indexes and baseline prevalence of cardiovascular risk factors in the PREDIMED-Plus randomised trial | 2.7 | 39 | Citations (PDF) |
| 144 | Effect of changes in adherence to Mediterranean diet on nutrient density after 1-year of follow-up: results from the PREDIMED-Plus Study | 2.7 | 13 | Citations (PDF) |
| 145 | Risk factors differentially associated with non-alcoholic fatty liver disease in males and females with metabolic syndrome | 0.1 | 7 | Citations (PDF) |
| 146 | Plasma branched chain/aromatic amino acids, enriched Mediterranean diet and risk of type 2 diabetes: case-cohort study within the PREDIMED Trial | 4.9 | 126 | Citations (PDF) |
| 147 | Metabolic Predictors of Incident Coronary Heart Disease in Women | 13.1 | 243 | Citations (PDF) |
| 148 | Plasma lipidome patterns associated with cardiovascular risk in the PREDIMED trial: A case-cohort study | 1.6 | 75 | Citations (PDF) |
| 149 | Dietary patterns and the risk of obesity, type 2 diabetes mellitus, cardiovascular diseases, asthma, and neurodegenerative diseases | 8.3 | 280 | Citations (PDF) |
| 150 | Adherence to Mediterranean Diet and All-Cause Mortality After an Episode of Acute Heart Failure | 2.9 | 58 | Citations (PDF) |
| 151 | Influence of Bioactive Nutrients on the Atherosclerotic Process: A Review | 3.2 | 41 | Citations (PDF) |
| 152 | Dietary Intake in Population with Metabolic Syndrome: Is the Prevalence of Inadequate Intake Influenced by Geographical Area? Cross-Sectional Analysis from PREDIMED-Plus Study | 3.2 | 10 | Citations (PDF) |
| 153 | Documento de recomendaciones de la SEA 2018. El estilo de vida en la prevención cardiovascular | 0.4 | 22 | Citations (PDF) |
| 154 | Lipid metabolic networks, Mediterranean diet and cardiovascular disease in the PREDIMED trial | 2.8 | 31 | Citations (PDF) |
| 155 | Seafood Consumption, Omega-3 Fatty Acids Intake, and Life-Time Prevalence of Depression in the PREDIMED-Plus Trial | 3.2 | 58 | Citations (PDF) |
| 156 | Document of recommendations of the SEA 2018. Lifestyle in cardiovascular prevention | 0.1 | 8 | Citations (PDF) |
| 157 | Claves para disfrutar de una vida larga y sana | 0.9 | 1 | Citations (PDF) |
| 158 | Quality of Dietary Fat Intake and Body Weight and Obesity in a Mediterranean Population: Secondary Analyses within the PREDIMED Trial | 3.2 | 60 | Citations (PDF) |
| 159 | Nutrition and Cardiovascular Health | 3.2 | 291 | Citations (PDF) |
| 160 | Primary Prevention of Cardiovascular Disease with a Mediterranean Diet Supplemented with Extra-Virgin Olive Oil or Nuts | 26.4 | 75 | Citations (PDF) |
| 161 | Type 2 diabetes and cognitive impairment in an older population with overweight or obesity and metabolic syndrome: baseline cross-sectional analysis of the PREDIMED-plus study | 2.7 | 94 | Citations (PDF) |
| 162 | Plasma Lipidomic Profiling and Risk of Type 2 Diabetes in the PREDIMED Trial | 5.6 | 193 | Citations (PDF) |
| 163 | Relationship between Mediterranean Dietary Polyphenol Intake and Obesity | 3.2 | 161 | Citations (PDF) |
| 164 | Keys to a Long and Healthy Life | 0.2 | 1 | Citations (PDF) |
| 165 | Impact of Consuming Extra-Virgin Olive Oil or Nuts within a Mediterranean Diet on DNA Methylation in Peripheral White Blood Cells within the PREDIMED-Navarra Randomized Controlled Trial: A Role for Dietary Lipids | 3.2 | 102 | Citations (PDF) |
| 166 | Higher dietary glycemic index and glycemic load values increase the risk of osteoporotic fracture in the PREvención con DIeta MEDiterránea (PREDIMED)-Reus trial | 3.2 | 22 | Citations (PDF) |
| 167 | Association of Tryptophan Metabolites with Incident Type 2 Diabetes in the PREDIMED Trial: A Case–Cohort Study | 0.6 | 94 | Citations (PDF) |
| 168 | Primary Prevention of Cardiovascular Disease with a Mediterranean Diet Supplemented with Extra-Virgin Olive Oil or Nuts | 26.4 | 3,261 | Citations (PDF) |
| 169 | Mediterranean diet and quality of life: Baseline cross-sectional analysis of the PREDIMED-PLUS trial | 1.5 | 136 | Citations (PDF) |
| 170 | Worldwide adherence to Mediterranean Diet between 1960 and 2011 | 1.7 | 160 | Citations (PDF) |
| 171 | Multiple approaches to associations of physical activity and adherence to the Mediterranean diet with all-cause mortality in older adults: the PREvención con DIeta MEDiterránea study | 2.7 | 24 | Citations (PDF) |
| 172 | Polyphenol intake from a Mediterranean diet decreases inflammatory biomarkers related to atherosclerosis: a substudy of the PREDIMED trial | 1.5 | 251 | Citations (PDF) |
| 173 | Urinary 1H Nuclear Magnetic Resonance Metabolomic Fingerprinting Reveals Biomarkers of Pulse Consumption Related to Energy-Metabolism Modulation in a Subcohort from the PREDIMED study | 2.2 | 18 | Citations (PDF) |
| 174 | Mediterranean Diet and Risk of Heart Failure: Results from the Predimed Randomized Controlled Trial | 5.0 | 92 | Citations (PDF) |
| 175 | Total and subtypes of dietary fat intake and risk of type 2 diabetes mellitus in the Prevención con Dieta Mediterránea (PREDIMED) study | 3.2 | 109 | Citations (PDF) |
| 176 | Plasma Ceramides, Mediterranean Diet, and Incident Cardiovascular Disease in the PREDIMED Trial (Prevención con Dieta Mediterránea) | 13.1 | 319 | Citations (PDF) |
| 177 | Dietary energy density and body weight changes after 3 years in the PREDIMED study | 1.8 | 18 | Citations (PDF) |
| 178 | Identification of phenolic metabolites in human urine after the intake of a functional food made from grape extract by a high resolution LTQ-Orbitrap-MS approach | 6.0 | 57 | Citations (PDF) |
| 179 | Increases in Plasma Tryptophan Are Inversely Associated with Incident Cardiovascular Disease in the Prevención con Dieta Mediterránea (PREDIMED) Study | 2.3 | 89 | Citations (PDF) |
| 180 | Mediterranean Diet Improves High-Density Lipoprotein Function in High-Cardiovascular-Risk Individuals | 13.1 | 223 | Citations (PDF) |
| 181 | Lifestyle recommendations for the prevention and management of metabolic syndrome: an international panel recommendation | 4.4 | 380 | Citations (PDF) |
| 182 | The Mediterranean Diet decreases LDL atherogenicity in high cardiovascular risk individuals: a randomized controlled trial | 2.7 | 85 | Citations (PDF) |
| 183 | Effects on Health Outcomes of a Mediterranean Diet With No Restriction on Fat Intake | 7.3 | 6 | Citations (PDF) |
| 184 | Prediction of Cardiovascular Disease by the Framingham‐REGICOR Equation in the High‐Risk PREDIMED Cohort: Impact of the Mediterranean Diet Across Different Risk Strata | 3.1 | 26 | Citations (PDF) |
| 185 | Potato Consumption Does Not Increase Blood Pressure or Incident Hypertension in 2 Cohorts of Spanish Adults | 2.3 | 20 | Citations (PDF) |
| 186 | Plasma lipidomic profiles and cardiovascular events in a randomized intervention trial with the Mediterranean diet | 3.2 | 103 | Citations (PDF) |
| 187 | Polyphenol Levels Are Inversely Correlated with Body Weight and Obesity in an Elderly Population after 5 Years of Follow Up (The Randomised PREDIMED Study) | 3.2 | 60 | Citations (PDF) |
| 188 | The Effect of a Mediterranean Diet on the Incidence of Cataract Surgery | 3.2 | 29 | Citations (PDF) |
| 189 | The Protective Effects of Extra Virgin Olive Oil on Immune-mediated Inflammatory Responses | 1.3 | 66 | Citations (PDF) |
| 190 | Serum metabolites in non-alcoholic fatty-liver disease development or reversion; a targeted metabolomic approach within the PREDIMED trial | 2.1 | 29 | Citations (PDF) |
| 191 | Red Blood Cell Eicosapentaenoic Acid Inversely Relates to MRI-Assessed Carotid Plaque Lipid Core Burden in Elders at High Cardiovascular Risk | 3.2 | 5 | Citations (PDF) |
| 192 | Leisure-time physical activity, sedentary behaviors, sleep, and cardiometabolic risk factors at baseline in the PREDIMED-PLUS intervention trial: A cross-sectional analysis | 1.5 | 50 | Citations (PDF) |
| 193 | Circulating immune cell activation and diet: A review on human trials | 0.5 | 1 | Citations (PDF) |
| 194 | Importancia de la medicina traslacional: mecanismos del beneficio del tratamiento de las dislipemias y su implicación en la reducción de la placa | 0.0 | 0 | Citations (PDF) |
| 195 | Intake of Total Polyphenols and Some Classes of Polyphenols Is Inversely Associated with Diabetes in Elderly People at High Cardiovascular Disease Risk | 2.3 | 122 | Citations (PDF) |
| 196 | Protective Effects of the Mediterranean Diet on Type 2 Diabetes and Metabolic Syndrome | 2.3 | 205 | Citations (PDF) |
| 197 | MicroRNAs and Drinking: Association between the Pre-miR-27a rs895819 Polymorphism and Alcohol Consumption in a Mediterranean Population | 3.2 | 11 | Citations (PDF) |
| 198 | Tomato Sauce Enriched with Olive Oil Exerts Greater Effects on Cardiovascular Disease Risk Factors than Raw Tomato and Tomato Sauce: A Randomized Trial | 3.2 | 63 | Citations (PDF) |
| 199 | Polymorphism of the Transcription Factor 7-Like 2 Gene (TCF7L2) Interacts with Obesity on Type-2 Diabetes in the PREDIMED Study Emphasizing the Heterogeneity of Genetic Variants in Type-2 Diabetes Risk Prediction: Time for Obesity-Specific Genetic Risk Scores | 3.2 | 48 | Citations (PDF) |
| 200 | Plasma acylcarnitines and risk of cardiovascular disease: effect of Mediterranean diet interventions | 3.2 | 166 | Citations (PDF) |
| 201 | Metabolites of Glutamate Metabolism Are Associated With Incident Cardiovascular Events in the PREDIMED PREvención con DIeta MEDiterránea (PREDIMED) Trial | 3.1 | 111 | Citations (PDF) |
| 202 | Long-Term Immunomodulatory Effects of a Mediterranean Diet in Adults at High Risk of Cardiovascular Disease in the PREvención con DIeta MEDiterránea (PREDIMED) Randomized Controlled Trial | 2.3 | 182 | Citations (PDF) |
| 203 | CLOCK gene variation is associated with incidence of type-2 diabetes and cardiovascular diseases in type-2 diabetic subjects: dietary modulation in the PREDIMED randomized trial | 8.1 | 127 | Citations (PDF) |
| 204 | Influence of a Mediterranean Dietary Pattern on Body Fat Distribution: Results of the PREDIMED–Canarias Intervention Randomized Trial | 2.7 | 111 | Citations (PDF) |
| 205 | Dietary Inflammatory Index and Incidence of Cardiovascular Disease in the PREDIMED Study | 3.2 | 221 | Citations (PDF) |
| 206 | Sensitive and Rapid UHPLC-MS/MS for the Analysis of Tomato Phenolics in Human Biological Samples | 3.2 | 18 | Citations (PDF) |
| 207 | Is complying with the recommendations of sodium intake beneficial for health in individuals at high cardiovascular risk? Findings from the PREDIMED study | 3.2 | 32 | Citations (PDF) |
| 208 | Benefits of the Mediterranean Diet: Insights From the PREDIMED Study | 4.9 | 720 | Citations (PDF) |
| 209 | The Mediterranean Diet and Plasma Lipid Profile | 0.2 | 10 | Citations (PDF) |
| 210 | Dieta mediterránea y perfil lipídico plasmático | 0.9 | 13 | Citations (PDF) |
| 211 | New Insights into the Role of Nutrition in CVD Prevention | 2.3 | 36 | Citations (PDF) |
| 212 | The tomato sauce making process affects the bioaccessibility and bioavailability of tomato phenolics: A pharmacokinetic study | 8.0 | 89 | Citations (PDF) |
| 213 | Mediterranean Diet and Age-Related Cognitive Decline | 7.7 | 896 | Citations (PDF) |
| 214 | Consumption of Yogurt, Low-Fat Milk, and Other Low-Fat Dairy Products Is Associated with Lower Risk of Metabolic Syndrome Incidence in an Elderly Mediterranean Population | 2.3 | 147 | Citations (PDF) |
| 215 | Mediterranean Diet and Invasive Breast Cancer Risk Among Women at High Cardiovascular Risk in the PREDIMED Trial | 7.7 | 499 | Citations (PDF) |
| 216 | Dietary fat intake and risk of cardiovascular disease and all-cause mortality in a population at high risk of cardiovascular disease | 3.2 | 294 | Citations (PDF) |
| 217 | Influence of olive oil on carotenoid absorption from tomato juice and effects on postprandial lipemia | 8.0 | 60 | Citations (PDF) |
| 218 | A comprehensive characterisation of beer polyphenols by high resolution mass spectrometry (LC–ESI-LTQ-Orbitrap-MS) | 8.0 | 190 | Citations (PDF) |
| 219 | Nutritional adequacy according to carbohydrates and fat quality | 2.7 | 62 | Citations (PDF) |
| 220 | Impact of psychosocial factors on cardiovascular morbimortality: a prospective cohort study | 1.6 | 13 | Citations (PDF) |
| 221 | Mediterranean diets and metabolic syndrome status in the PREDIMED randomized trialCmaj, 2014, 186, E649-E657 | 0.8 | 268 | Citations (PDF) |
| 222 | Association of Mediterranean Diet With Peripheral Artery Disease | 14.4 | 179 | Citations (PDF) |
| 223 | Baseline Adherence to the Mediterranean Diet and Major Cardiovascular Events: Prevención con Dieta Mediterránea Trial | 7.7 | 32 | Citations (PDF) |
| 224 | Novel association of the obesity risk-allele near Fas Apoptotic Inhibitory Molecule 2 (FAIM2) gene with heart rate and study of its effects on myocardial infarction in diabetic participants of the PREDIMED trial | 8.1 | 12 | Citations (PDF) |
| 225 | Changes in Ultrasound-Assessed Carotid Intima-Media Thickness and Plaque With a Mediterranean Diet | 4.3 | 109 | Citations (PDF) |
| 226 | The non-alcoholic fraction of beer increases stromal cell derived factor 1 and the number of circulating endothelial progenitor cells in high cardiovascular risk subjects: A randomized clinical trial | 1.9 | 42 | Citations (PDF) |
| 227 | Nunca es tarde para mejorar nuestros hábitos | 0.2 | 1 | Citations (PDF) |
| 228 | Effect of the Mediterranean Diet on Heart Failure Biomarkers: A Randomized Sample from the PREDIMED Trial | 5.0 | 158 | Citations (PDF) |
| 229 | Latest Evidence of the Effects of the Mediterranean Diet in Prevention of Cardiovascular Disease | 3.5 | 51 | Citations (PDF) |
| 230 | Mediterranean Diet and Cardiovascular Health: Teachings of the PREDIMED Study | 6.3 | 362 | Citations (PDF) |
| 231 | Mediterranean Diet Reduces 24-Hour Ambulatory Blood Pressure, Blood Glucose, and Lipids | 4.7 | 208 | Citations (PDF) |
| 232 | Blood pressure values and depression in hypertensive individuals at high cardiovascular risk | 1.6 | 13 | Citations (PDF) |
| 233 | Reduced circulating sTWEAK levels are associated with metabolic syndrome in elderly individuals at high cardiovascular risk | 8.1 | 14 | Citations (PDF) |
| 234 | Urinary Isoxanthohumol Is a Specific and Accurate Biomarker of Beer Consumptionce | 2.3 | 25 | Citations (PDF) |
| 235 | Extravirgin Olive Oil Consumption Reduces Risk of Atrial Fibrillation | 13.1 | 219 | Citations (PDF) |
| 236 | Dietary Magnesium Intake Is Inversely Associated with Mortality in Adults at High Cardiovascular Disease Risk | 2.3 | 63 | Citations (PDF) |
| 237 | A provegetarian food pattern and reduction in total mortality in the Prevención con Dieta Mediterránea (PREDIMED) study | 3.2 | 291 | Citations (PDF) |
| 238 | Mediterranean Diet and Cardiodiabesity: A Review | 3.2 | 124 | Citations (PDF) |
| 239 | Prevention of Diabetes With Mediterranean Diets | 7.3 | 598 | Citations (PDF) |
| 240 | Prevention of Diabetes With Mediterranean Diets | 7.3 | 15 | Citations (PDF) |
| 241 | An NMR metabolomics approach reveals a combined-biomarkers model in a wine interventional trial with validation in free-living individuals of the PREDIMED study | 1.9 | 27 | Citations (PDF) |
| 242 | The Effects of the Mediterranean Diet on Biomarkers of Vascular Wall Inflammation and Plaque Vulnerability in Subjects with High Risk for Cardiovascular Disease. A Randomized Trial | 1.5 | 221 | Citations (PDF) |
| 243 | Bioactive compounds present in the Mediterranean sofrito | 8.0 | 64 | Citations (PDF) |
| 244 | Development of a LC–ESI-MS/MS Approach for the Rapid Quantification of Main Wine Organic Acids in Human Urine | 4.5 | 25 | Citations (PDF) |
| 245 | Frequency of nut consumption and mortality risk in the PREDIMED nutrition intervention trial | 4.4 | 144 | Citations (PDF) |
| 246 | Mediterranean Diet Reduces the Adverse Effect of the TCF7L2-rs7903146 Polymorphism on Cardiovascular Risk Factors and Stroke Incidence | 5.6 | 144 | Citations (PDF) |
| 247 | Effects of Wine, Alcohol and Polyphenols on Cardiovascular Disease Risk Factors: Evidences from Human Studies | 1.1 | 234 | Citations (PDF) |
| 248 | Mediterranean Diet for Primary Prevention of Cardiovascular Disease | 26.4 | 129 | Citations (PDF) |
| 249 | Mediterranean Diet and Cardiovascular Prevention | 0.2 | 19 | Citations (PDF) |
| 250 | Effect of the Mediterranean diet on blood pressure in the PREDIMED trial: results from a randomized controlled trial | 4.4 | 264 | Citations (PDF) |
| 251 | Mediterranean dietary pattern and depression: the PREDIMED randomized trial | 4.4 | 360 | Citations (PDF) |
| 252 | Reduced Serum Concentrations of Carboxylated and Undercarboxylated Osteocalcin Are Associated With Risk of Developing Type 2 Diabetes Mellitus in a High Cardiovascular Risk Population: A Nested Case-Control Study | 3.1 | 90 | Citations (PDF) |
| 253 | Mediterranean diet supplemented with nuts reduces waist circumference and shifts lipoprotein subfractions to a less atherogenic pattern in subjects at high cardiovascular risk | 1.9 | 147 | Citations (PDF) |
| 254 | Dieta mediterránea y prevención de la enfermedad cardiovascular | 0.9 | 37 | Citations (PDF) |
| 255 | Qué nos ha enseñado y qué nos queda por aprender del estudio PREDIMED | 0.2 | 3 | Citations (PDF) |
| 256 | The Mediterranean diet improves the systemic lipid and DNA oxidative damage in metabolic syndrome individuals. A randomized, controlled, trial | 3.5 | 182 | Citations (PDF) |
| 257 | Association between dietary phylloquinone intake and peripheral metabolic risk markers related to insulin resistance and diabetes in elderly subjects at high cardiovascular risk | 8.1 | 64 | Citations (PDF) |
| 258 | Primary Prevention of Cardiovascular Disease with a Mediterranean Diet | 26.4 | 3,981 | Citations (PDF) |
| 259 | Effects of red wine polyphenols and alcohol on glucose metabolism and the lipid profile: A randomized clinical trial | 3.5 | 209 | Citations (PDF) |
| 260 | Analytical Condition Setting a Crucial Step in the Quantification of Unstable Polyphenols in Acidic Conditions: Analyzing Prenylflavanoids in Biological Samples by Liquid Chromatography–Electrospray Ionization Triple Quadruple Mass Spectrometry | 5.2 | 22 | Citations (PDF) |
| 261 | Cardioprotective effects of cocoa: Clinical evidence from randomized clinical intervention trials in humans | 2.7 | 82 | Citations (PDF) |
| 262 | Microbial Metabolomic Fingerprinting in Urine after Regular Dealcoholized Red Wine Consumption in Humans | 4.5 | 46 | Citations (PDF) |
| 263 | Light gazpachos contain higher phytochemical levels than conventional gazpachos | 1.2 | 2 | Citations (PDF) |
| 264 | Mediterranean diet improves cognition: the PREDIMED-NAVARRA randomised trial | 4.2 | 691 | Citations (PDF) |
| 265 | Cross-Sectional Assessment of Nut Consumption and Obesity, Metabolic Syndrome and Other Cardiometabolic Risk Factors: The PREDIMED Study | 1.5 | 104 | Citations (PDF) |
| 266 | White Blood Cell Counts as Risk Markers of Developing Metabolic Syndrome and Its Components in the Predimed Study | 1.5 | 88 | Citations (PDF) |
| 267 | Association between Serum Ferritin and Osteocalcin as a Potential Mechanism Explaining the Iron-Induced Insulin Resistance | 1.5 | 19 | Citations (PDF) |
| 268 | Differential effects of polyphenols and alcohol of red wine on the expression of adhesion molecules and inflammatory cytokines related to atherosclerosis: a randomized clinical trial | 3.2 | 174 | Citations (PDF) |
| 269 | Polyphenols Excreted in Urine as Biomarkers of Total Polyphenol Intake | 0.8 | 21 | Citations (PDF) |
| 270 | A Mediterranean Diet Enriched with Olive Oil Is Associated with Higher Serum Total Osteocalcin Levels in Elderly Men at High Cardiovascular Risk | 3.1 | 86 | Citations (PDF) |
| 271 | Reply to X Yang and Y Zhao | 3.2 | 1 | Citations (PDF) |
| 272 | The Mediterranean Diet Pattern and Its Main Components Are Associated with Lower Plasma Concentrations of Tumor Necrosis Factor Receptor 60 in Patients at High Risk for Cardiovascular Disease | 2.3 | 96 | Citations (PDF) |
| 273 | Dealcoholized Red Wine Decreases Systolic and Diastolic Blood Pressure and Increases Plasma Nitric Oxide | 8.6 | 142 | Citations (PDF) |
| 274 | A 14-Item Mediterranean Diet Assessment Tool and Obesity Indexes among High-Risk Subjects: The PREDIMED Trial | 1.5 | 1,062 | Citations (PDF) |
| 275 | Reply to Iqbal and Kazory | 8.6 | 0 | Citations (PDF) |
| 276 | Wine, Beer, Alcohol and Polyphenols on Cardiovascular Disease and Cancer | 3.2 | 480 | Citations (PDF) |
| 277 | Pharmacokinetics of resveratrol metabolic profile in healthy humans after moderate consumption of red wine and grape extract tablets | 6.3 | 165 | Citations (PDF) |
| 278 | Attenuated total reflection infrared microspectroscopy combined with multivariate analysis: a novel tool to study the presence of cocoa polyphenol metabolites in urine samples | 2.6 | 4 | Citations (PDF) |
| 279 | Validation of a New LC-MS/MS Method for the Detection and Quantification of Phenolic Metabolites from Tomato Sauce in Biological Samples | 4.5 | 26 | Citations (PDF) |
| 280 | Associations of the FTO rs9939609 and the MC4R rs17782313 polymorphisms with type 2 diabetes are modulated by diet, being higher when adherence to the Mediterranean diet pattern is low | 8.1 | 139 | Citations (PDF) |
| 281 | Virgin olive oil and nuts as key foods of the Mediterranean diet effects on inflammatory biomarkers related to atherosclerosis | 6.3 | 210 | Citations (PDF) |
| 282 | High urinary levels of resveratrol metabolites are associated with a reduction in the prevalence of cardiovascular risk factors in high-risk patients | 6.3 | 66 | Citations (PDF) |
| 283 | Cohort Profile: Design and methods of the PREDIMED study | 2.8 | 620 | Citations (PDF) |
| 284 | Polyphenol-Rich Foods in the Mediterranean Diet are Associated with Better Cognitive Function in Elderly Subjects at High Cardiovascular Risk | 1.6 | 282 | Citations (PDF) |
| 285 | Influence of red wine polyphenols and ethanol on the gut microbiota ecology and biochemical biomarkers | 3.2 | 638 | Citations (PDF) |
| 286 | Oil matrix effects on plasma exposure and urinary excretion of phenolic compounds from tomato sauces: Evidence from a human pilot study | 8.0 | 56 | Citations (PDF) |
| 287 | A Risk Score to Predict Type 2 Diabetes Mellitus in an Elderly Spanish Mediterranean Population at High Cardiovascular Risk | 1.5 | 35 | Citations (PDF) |
| 288 | Statistical and Biological Gene-Lifestyle Interactions of MC4R and FTO with Diet and Physical Activity on Obesity: New Effects on Alcohol Consumption | 1.5 | 68 | Citations (PDF) |
| 289 | Reduction in the Incidence of Type 2 Diabetes With the Mediterranean Diet | 5.6 | 833 | Citations (PDF) |
| 290 | Meta-Analysis Comparing Mediterranean to Low-Fat Diets for Modification of Cardiovascular Risk Factors | 1.4 | 280 | Citations (PDF) |
| 291 | Type 1 autoimmune hepatitis in a patient with microscopic polyangiitis: challenges in diagnosis and treatment | 0.6 | 0 | Citations (PDF) |
| 292 | Carotid intima-media thickness changes with Mediterranean diet: A randomized trial (PREDIMED-Navarra) | 1.9 | 86 | Citations (PDF) |
| 293 | What should we advise about alcohol consumption: reply letter by R. Estruch | 2.2 | 0 | Citations (PDF) |
| 294 | Determination of resveratrol and piceid in beer matrices by solid-phase extraction and liquid chromatography–tandem mass spectrometry | 2.8 | 57 | Citations (PDF) |
| 295 | A Short Screener Is Valid for Assessing Mediterranean Diet Adherence among Older Spanish Men and Women | 2.3 | 1,439 | Citations (PDF) |
| 296 | Evaluation of Myocyte Proliferation in Alcoholic Cardiomyopathy: Telomerase Enzyme Activity (TERT) Compared with Ki-67 Expression | 1.1 | 9 | Citations (PDF) |
| 297 | The effect of the Mediterranean diet on plasma brain-derived neurotrophic factor (BDNF) levels: The PREDIMED-NAVARRA randomized trial | 2.5 | 146 | Citations (PDF) |
| 298 | Eating Competence of Elderly Spanish Adults Is Associated with a Healthy Diet and a Favorable Cardiovascular Disease Risk Profile | 2.3 | 51 | Citations (PDF) |
| 299 | Gene-environment interactions of CETP gene variation in a high cardiovascular risk Mediterranean population | 2.7 | 23 | Citations (PDF) |
| 300 | Effect of Milk on the Urinary Excretion of Microbial Phenolic Acids after Cocoa Powder Consumption in Humans | 4.5 | 62 | Citations (PDF) |
| 301 | Effect of Mediterranean diet on the expression of pro-atherogenic genes in a population at high cardiovascular risk | 1.9 | 153 | Citations (PDF) |
| 302 | Mediterranean-Style Diet Effect on the Structural Properties of the Erythrocyte Cell Membrane of Hypertensive Patients | 4.7 | 50 | Citations (PDF) |
| 303 | Inhibition of circulating immune cell activation: a molecular antiinflammatory effect of the Mediterranean diet | 3.2 | 256 | Citations (PDF) |
| 304 | Effect of cocoa powder on the modulation of inflammatory biomarkers in patients at high risk of cardiovascular disease | 3.2 | 193 | Citations (PDF) |
| 305 | Polymorphisms Cyclooxygenase-2 -765G>C and Interleukin-6 -174G>C Are Associated with Serum Inflammation Markers in a High Cardiovascular Risk Population and Do Not Modify the Response to a Mediterranean Diet Supplemented with Virgin Olive Oil or Nuts | 2.3 | 42 | Citations (PDF) |
| 306 | Resveratrol metabolites in urine as a biomarker of wine intake in free-living subjects: The PREDIMED Study | 2.6 | 102 | Citations (PDF) |
| 307 | Serum sterol responses to increasing plant sterol intake from natural foods in the Mediterranean diet | 2.7 | 68 | Citations (PDF) |
| 308 | Mediterranean food pattern and the primary prevention of chronic disease: recent developments | 4.4 | 174 | Citations (PDF) |
| 309 | Targeted metabolic profiling of phenolics in urine and plasma after regular consumption of cocoa by liquid chromatography–tandem mass spectrometry | 2.8 | 171 | Citations (PDF) |
| 310 | Rapid Folin–Ciocalteu method using microtiter 96-well plate cartridges for solid phase extraction to assess urinary total phenolic compounds, as a biomarker of total polyphenols intake | 4.4 | 179 | Citations (PDF) |
| 311 | Predictors of adherence to a Mediterranean-type diet in the PREDIMED trial | 2.7 | 49 | Citations (PDF) |
| 312 | A Large Randomized Individual and Group Intervention Conducted by Registered Dietitians Increased Adherence to Mediterranean-Type Diets: The PREDIMED Study | 1.4 | 186 | Citations (PDF) |
| 313 | Effect of a Mediterranean Diet Supplemented With Nuts on Metabolic Syndrome Status | 8.1 | 432 | Citations (PDF) |
| 314 | HPLC–Tandem Mass Spectrometric Method to Characterize Resveratrol Metabolism in Humans | 0.6 | 99 | Citations (PDF) |
| 315 | Effect of a Traditional Mediterranean Diet on Lipoprotein Oxidation | 8.1 | 408 | Citations (PDF) |
| 316 | Effects of a Mediterranean-Style Diet on Cardiovascular Risk Factors | 7.3 | 15 | Citations (PDF) |
| 317 | Human urine: Epicatechin metabolites and antioxidant activity after cocoa beverage intake | 1.7 | 32 | Citations (PDF) |
| 318 | Down-regulation of adhesion molecules and other inflammatory biomarkers after moderate wine consumption in healthy women: a randomized trial | 3.2 | 136 | Citations (PDF) |
| 319 | Total Polyphenol Intake Estimated by a Modified Folin–Ciocalteu Assay of Urine | 0.6 | 90 | Citations (PDF) |
| 320 | Evidence of apoptosis in alcoholic cardiomyopathy☆ | 1.7 | 84 | Citations (PDF) |
| 321 | Effects of a Mediterranean-Style Diet on Cardiovascular Risk Factors | 7.3 | 1,559 | Citations (PDF) |
| 322 | Scientific Evidence of Interventions Using the Mediterranean Diet: A Systematic Review | 4.4 | 450 | Citations (PDF) |
| 323 | Diagnostic Performance of Urinary Resveratrol Metabolites as a Biomarker of Moderate Wine Consumption | 0.6 | 85 | Citations (PDF) |
| 324 | High blood pressure, alcohol and cardiovascular risk | 1.8 | 29 | Citations (PDF) |
| 325 | Rapid Liquid Chromatography Tandem Mass Spectrometry Assay To Quantify Plasma (−)-Epicatechin Metabolites after Ingestion of a Standard Portion of Cocoa Beverage in Humans | 4.5 | 80 | Citations (PDF) |
| 326 | Decreased tumor necrosis factor-induced adhesion of human monocytes to endothelial cells after moderate alcohol consumption | 3.2 | 77 | Citations (PDF) |
| 327 | Different effects of red wine and gin consumption on inflammatory biomarkers of atherosclerosis: a prospective randomized crossover trial | 1.9 | 253 | Citations (PDF) |
| 328 | Evidence of apoptosis in chronic alcoholic skeletal myopathy | 1.7 | 35 | Citations (PDF) |
| 329 | Influence of nutritional status on alcoholic myopathy | 3.2 | 31 | Citations (PDF) |
| 330 | The Effect of Controlled Drinking in Alcoholic Cardiomyopathy | 7.3 | 126 | Citations (PDF) |
| 331 | Angiotensin-Converting Enzyme Gene Polymorphism Is Associated with Vulnerability to Alcoholic Cardiomyopathy | 7.3 | 80 | Citations (PDF) |
| 332 | Wine and cardiovascular disease | 6.0 | 45 | Citations (PDF) |
| 333 | Atrophy of the corpus callosum in chronic alcoholism | 1.2 | 122 | Citations (PDF) |
| 334 | Community-acquired Pneumonia in the Elderly | 5.0 | 201 | Citations (PDF) |
| 335 | Comparison of Alcoholic Cardiomyopathy in Women Versus Men | 1.5 | 144 | Citations (PDF) |
| 336 | High Alcohol Intake as a Risk and Prognostic Factor for Community-Acquired Pneumonia | 8.1 | 171 | Citations (PDF) |
| 337 | Autonomic and Peripheral Neuropathies in Patients With Chronic Alcoholism | 6.8 | 181 | Citations (PDF) |
| 338 | The Greater Risk of Alcoholic Cardiomyopathy and Myopathy in Women Compared With Men | 14.4 | 299 | Citations (PDF) |
| 339 | Significance of type II fiber atrophy in chronic alcoholic myopathy | 1.2 | 55 | Citations (PDF) |
| 340 | Relationship between cardiomyopathy and liver disease in chronic alcoholism*1 | 9.6 | 7 | Citations (PDF) |
| 341 | The Relation of Alcoholic Myopathy to Cardiomyopathy | 7.3 | 131 | Citations (PDF) |
| 342 | NUTRITIONAL STATUS IN CHRONICALLY ALCOHOLIC MEN FROM THE MIDDLE SOCIOECONOMIC CLASS AND ITS RELATION TO ETHANOL INTAKE | 1.1 | 13 | Citations (PDF) |
| 343 | Abnormal sympathetic skin response in alcoholic subjects | 1.2 | 42 | Citations (PDF) |
| 344 | The Effects of Alcoholism on Skeletal and Cardiac Muscle | 26.4 | 679 | Citations (PDF) |
| 345 | Value of Positive Serologic Findings for Toxoplasmosis in the Immunocompromised Host | 8.1 | 1 | Citations (PDF) |
| 346 | Efficacy of a Mobile Health–Based Behavioral Treatment for Lifestyle Modification in Type 2 Diabetes Self-Management: Greenhabit Randomized Controlled Trial | 7.7 | 21 | Citations (PDF) |
| 347 | Gender-related differences in adolescents’ cardiovascular health detected with the Life’s Essential 8 score | 1.5 | 0 | Citations (PDF) |
| 348 | Urinary tartaric acid and cardiovascular disease risk | 2.6 | 1 | Citations (PDF) |
| 349 | Body Image Satisfaction, Food Consumption, Diet Quality, and Emotional Management in Adolescence: A Longitudinal Analysis from the SI! Program for Secondary Schools Trial | 3.2 | 2 | Citations (PDF) |
| 350 | The optimal dietary pattern for cardiovascular prevention: time for a global consensus | 1.5 | 0 | Citations (PDF) |
| 351 | Impact of Moderate Wine Consumption on Type 2 Diabetes | 3.2 | 0 | Citations (PDF) |
| 352 | The role of the Mediterranean diet in secondary cardiovascular disease prevention: a systematic review and meta-analysis of cohort studies | 2.1 | 0 | Citations (PDF) |
| 353 | Unhealthy Diets, Unhealthy Futures: How Modern Eating Patterns Endanger Maternal and Offspring Health | 3.2 | 0 | Citations (PDF) |
