| 1 | Latest Advances in Green Extraction of Polyphenols from Plants, Foods and Food By-Products | 4.3 | 35 | Citations (PDF) |
| 2 | Insights into the Neuroprotective Potential of Epicatechin: Effects against Aβ-Induced Toxicity in Caenorhabditis elegans | 5.9 | 11 | Citations (PDF) |
| 3 | Effects of Electron Beam Radiation on the Phenolic Composition and Bioactive Properties of Olive Pomace Extracts | 5.9 | 9 | Citations (PDF) |
| 4 | Revitalising Riboflavin: Unveiling Its Timeless Significance in Human Physiology and Health | 4.7 | 22 | Citations (PDF) |
| 5 | Effect of Different Seasons and Development Stages on the Chemical Composition and Bioactive Potential of Cardoon | 4.7 | 0 | Citations (PDF) |
| 6 | The influence of magnesium and manganese cations on the chemical and bioactive properties of purple and green basil | 5.4 | 6 | Citations (PDF) |
| 7 | Exploring the Neuroprotective Effects of Grape Seed Procyanidins on Amyloid-β-Induced Toxicity in Caenorhabditis elegans | 4.7 | 4 | Citations (PDF) |
| 8 | Ultrasound-assisted extraction of hydroxytyrosol and tyrosol from olive pomace treated by gamma radiation: process optimization and bioactivity assessment | 5.4 | 12 | Citations (PDF) |
| 9 | Chemical Characterization and Bioactive Properties of Wine Lees and Diatomaceous Earth towards the Valorization of Underexploited Residues as Potential Cosmeceuticals | 3.3 | 12 | Citations (PDF) |
| 10 | Effect of Olive Pomace Extract Application and Packaging Material on the Preservation of Fresh-Cut Royal Gala Apples | 4.7 | 10 | Citations (PDF) |
| 11 | Microbiota Assessment of Fresh-Cut Apples Packaged in Two Different Films | 4.0 | 5 | Citations (PDF) |
| 12 | Roots and rhizomes of wild Asparagus: Nutritional composition, bioactivity and nanoencapsulation of the most potent extract | 5.4 | 8 | Citations (PDF) |
| 13 | Chemical composition and biological activity of cardoon (Cynara cardunculus L. var. altilis) seeds harvested at different maturity stages | 9.6 | 37 | Citations (PDF) |
| 14 | Applications of bioactive compounds extracted from olive industry wastes: A review | 13.0 | 47 | Citations (PDF) |
| 15 | Disclosing the Antioxidant and Neuroprotective Activity of an Anthocyanin-Rich Extract from Sweet Cherry (Prunus avium L.) Using In Vitro and In Vivo Models | 5.9 | 21 | Citations (PDF) |
| 16 | Protective Effect of Quercetin 3-O-Glucuronide against Cisplatin Cytotoxicity in Renal Tubular Cells | 4.3 | 14 | Citations (PDF) |
| 17 | Phenolic Composition and Antioxidant, Anti-Inflammatory, Cytotoxic, and Antimicrobial Activities of Cardoon Blades at Different Growth Stages | 2.9 | 17 | Citations (PDF) |
| 18 | Chemical composition of cardoon (Cynara cardunculus L. var. altilis) petioles as affected by plant growth stage | 7.4 | 8 | Citations (PDF) |
| 19 | Effect of Harvesting Time on the Chemical Composition of Cynara cardunculus L. var. altilis Blades | 3.1 | 8 | Citations (PDF) |
| 20 | Effect of Polyphenolic Complements on Cognitive Function in the Elderly: A Systematic Review | 5.9 | 14 | Citations (PDF) |
| 21 | Development of new bilberry (Vaccinium myrtillus L.) based snacks: Nutritional, chemical and bioactive features | 9.6 | 21 | Citations (PDF) |
| 22 | Anthocyanin-rich extracts from purple and red potatoes as natural colourants: Bioactive properties, application in a soft drink formulation and sensory analysis | 9.6 | 65 | Citations (PDF) |
| 23 | Seasonal variation in bioactive properties and phenolic composition of cardoon (Cynara cardunculus var. altilis) bracts | 9.6 | 32 | Citations (PDF) |
| 24 | Potato biodiversity: A linear discriminant analysis on the nutritional and physicochemical composition of fifty genotypes | 9.6 | 26 | Citations (PDF) |
| 25 | Novel approaches in anthocyanin research - Plant fortification and bioavailability issues | 15.3 | 83 | Citations (PDF) |
| 26 | Caffeic and Dihydrocaffeic Acids Promote Longevity and Increase Stress Resistance in Caenorhabditis elegans by Modulating Expression of Stress-Related Genes | 4.3 | 27 | Citations (PDF) |
| 27 | Phenolic Compounds from Irradiated Olive Wastes: Optimization of the Heat-Assisted Extraction Using Response Surface Methodology | 3.4 | 15 | Citations (PDF) |
| 28 | Wine, Polyphenols, and Mediterranean Diets. What Else Is There to Say? | 4.3 | 59 | Citations (PDF) |
| 29 | Phenolic composition and cell-based biological activities of ten coloured potato peels (Solanum tuberosum L.) | 9.6 | 37 | Citations (PDF) |
| 30 | Phenolic Composition and Biological Properties of Cynara cardunculus L. var. altilis Petioles: Influence of the Maturity Stage | 5.9 | 13 | Citations (PDF) |
| 31 | Potato peels as sources of functional compounds for the food industry: A review | 15.3 | 134 | Citations (PDF) |
| 32 | Caenorhabditis elegans as a Model Organism to Evaluate the Antioxidant Effects of Phytochemicals | 4.3 | 59 | Citations (PDF) |
| 33 | Ionizing Radiation Technologies to Increase the Extraction of Bioactive Compounds from Agro-Industrial Residues: A Review | 6.0 | 30 | Citations (PDF) |
| 34 | Chemical Composition of Cynara Cardunculus L. var. altilis Heads: The Impact of Harvesting Time | 3.1 | 17 | Citations (PDF) |
| 35 | Chemical Composition of Cynara cardunculus L. var. altilis Bracts Cultivated in Central Greece: The Impact of Harvesting Time | 3.1 | 11 | Citations (PDF) |
| 36 | Characterization of Extra Early Spanish Clementine Varieties (Citrus clementina Hort ex Tan) as a Relevant Source of Bioactive Compounds with Antioxidant Activity | 4.7 | 14 | Citations (PDF) |
| 37 | Assessment of the In Vivo Antioxidant Activity of an Anthocyanin-Rich Bilberry Extract Using the Caenorhabditis elegans Model | 5.9 | 18 | Citations (PDF) |
| 38 | Vaccinium myrtillus L. Fruits as a Novel Source of Phenolic Compounds with Health Benefits and Industrial Applications - A Review | 2.2 | 98 | Citations (PDF) |
| 39 | Extracts from <i>Vaccinium myrtillus</i> L. fruits as a source of natural colorants: chemical characterization and incorporation in yogurts | 5.4 | 12 | Citations (PDF) |
| 40 | Nutritional value, physicochemical characterization and bioactive properties of the Brazilian quinoa<i>BRS Piabiru</i> | 5.4 | 32 | Citations (PDF) |
| 41 | Current and future experimental approaches in the study of grape and wine polyphenols interacting gut microbiota | 3.8 | 42 | Citations (PDF) |
| 42 | Protective effect of the medicinal herb infusion "horchata" against oxidative damage in cigarette smokers: An ex vivo study | 3.6 | 9 | Citations (PDF) |
| 43 | Pechiche (Vitex cymosa Berteo ex Speng), a Nontraditional Fruit from Ecuador, is a Dietary Source of Phenolic Acids and Nutrient Minerals, in Addition to Efficiently Counteracting the Oxidative-Induced Damage in Human Dermal Fibroblasts | 5.9 | 4 | Citations (PDF) |
| 44 | Seasonal variation of bioactive properties and phenolic composition of Cynara cardunculus var. altilis | 7.4 | 22 | Citations (PDF) |
| 45 | Chemical composition and in vitro biological activities of cardoon (Cynara cardunculus L. var. altilis DC.) seeds as influenced by viability | 9.6 | 25 | Citations (PDF) |
| 46 | The use of gamma radiation for extractability improvement of bioactive compounds in olive oil wastes | 8.4 | 43 | Citations (PDF) |
| 47 | Nutritional properties, identification of phenolic compounds, and enzyme inhibitory activities of
<i>Feijoa sellowiana</i>
leaves | 3.9 | 14 | Citations (PDF) |
| 48 | Phytochemical composition and the cholinesterase and xanthine oxidase inhibitory properties of seed extracts from the<i>Washingtonia filifera</i>palm fruit | 4.4 | 24 | Citations (PDF) |
| 49 | Edible flowers: Emerging components in the diet | 15.3 | 133 | Citations (PDF) |
| 50 | Chemical composition and enzyme inhibition of <i>Phytolacca dioica</i> L. seeds extracts | 4.8 | 16 | Citations (PDF) |
| 51 | Preparation and Characterization of Protocatechuic Acid Sulfates | 4.3 | 15 | Citations (PDF) |
| 52 | Anti-inflammatory effect of the medicinal herbal mixture infusion, Horchata, from southern Ecuador against LPS-induced cytotoxic damage in RAW 264.7 macrophages | 3.6 | 23 | Citations (PDF) |
| 53 | Antioxidant Characterization and Biological Effects of Grape Pomace Extracts Supplementation in Caenorhabditis elegans | 4.7 | 37 | Citations (PDF) |
| 54 | Epicatechin modulates stress-resistance in C. elegans via insulin/IGF-1 signaling pathway | 2.4 | 57 | Citations (PDF) |
| 55 | Exploring Target Genes Involved in the Effect of Quercetin on the Response to Oxidative Stress in Caenorhabditis elegans | 5.9 | 31 | Citations (PDF) |
| 56 | Effects of Quercetin Metabolites on Triglyceride Metabolism of 3T3-L1 Preadipocytes and Mature Adipocytes | 4.5 | 36 | Citations (PDF) |
| 57 | The Mechanisms Behind the Biological Activity of Flavonoids | 2.4 | 56 | Citations (PDF) |
| 58 | Revalorization of wild <i>Asparagus stipularis</i> Forssk. as a traditional vegetable with nutritional and functional properties | 5.4 | 14 | Citations (PDF) |
| 59 | Postharvest changes in the phenolic profile of watercress induced by post-packaging irradiation and modified atmosphere packaging | 9.6 | 16 | Citations (PDF) |
| 60 | Assessment of the nitrogen fertilization effect on bioactive compounds of frozen fresh and dried samples of Stevia rebaudiana Bertoni | 9.6 | 27 | Citations (PDF) |
| 61 | Apis mellifera vs Melipona beecheii Cuban polifloral honeys: A comparison based on their physicochemical parameters, chemical composition and biological properties | 6.4 | 142 | Citations (PDF) |
| 62 | The influence of electron beam radiation in the nutritional value, chemical composition and bioactivities of edible flowers of Bauhinia variegata L. var. candida alba Buch.-Ham from Brazil | 9.6 | 47 | Citations (PDF) |
| 63 | Edible flowers as sources of phenolic compounds with bioactive potential | 7.4 | 197 | Citations (PDF) |
| 64 | Antioxidant and antimicrobial properties of dried Portuguese apple variety (Malus domestica Borkh. cv Bravo de Esmolfe) | 9.6 | 112 | Citations (PDF) |
| 65 | In vitro antioxidant activity, α-glucosidase inhibitory potential and in vivo protective effect of Asparagus stipularis Forssk aqueous extract against high-fructose diet-induced metabolic syndrome in rats | 3.7 | 12 | Citations (PDF) |
| 66 | Incorporation of natural colorants obtained from edible flowers in yogurts | 6.4 | 77 | Citations (PDF) |
| 67 | Phenolic compounds profile, nutritional compounds and bioactive properties of Lycium barbarum L.: A comparative study with stems and fruits | 5.9 | 67 | Citations (PDF) |
| 68 | How gamma and electron-beam irradiations modulate phenolic profile expression in Melissa officinalis L. and Melittis melissophyllum L. | 9.6 | 13 | Citations (PDF) |
| 69 | Contribution of the phenolic composition to the antioxidant, anti-inflammatory and antitumor potential of Equisetum giganteum L. and Tilia platyphyllos Scop. | 5.4 | 45 | Citations (PDF) |
| 70 | Infusions of gamma irradiated Aloysia citrodora L. and Mentha x piperita L.: Effects on phenolic composition, cytotoxicity, antibacterial and virucidal activities | 5.9 | 26 | Citations (PDF) |
| 71 | Phytochemical content and antioxidant activity of grapefruit (Star Ruby): A comparison between fresh freeze-dried fruits and different powder formulations | 6.4 | 43 | Citations (PDF) |
| 72 | Strawberry consumption improves aging-associated impairments, mitochondrial biogenesis and functionality through the AMP-activated protein kinase signaling cascade | 9.6 | 111 | Citations (PDF) |
| 73 | Chemical Profiling and Assessment of Antineurodegenerative and Antioxidant Properties of <i>Veronica teucrium</i> L. and <i>Veronica jacquinii </i><scp>Baumg</scp>. | 2.3 | 23 | Citations (PDF) |
| 74 | Enhancement of nutritional and bioactive compounds by in vitro culture of wild Fragaria vesca L. vegetative parts | 9.6 | 11 | Citations (PDF) |
| 75 | Hovenia dulcis Thunb. pseudofruits as functional foods: Phytochemicals and bioactive properties in different maturity stages | 3.7 | 21 | Citations (PDF) |
| 76 | Chemical characterization and <i>in vitro</i> colonic fermentation of grape pomace extracts | 3.8 | 45 | Citations (PDF) |
| 77 | The protective effect of acerola (Malpighia emarginata) against oxidative damage in human dermal fibroblasts through the improvement of antioxidant enzyme activity and mitochondrial functionality | 5.4 | 41 | Citations (PDF) |
| 78 | An Integrated View of the Effects of Wine Polyphenols and Their Relevant Metabolites on Gut and Host Health | 4.3 | 135 | Citations (PDF) |
| 79 | Flavonoid Composition and Antitumor Activity of Bee Bread Collected in Northeast Portugal | 4.3 | 123 | Citations (PDF) |
| 80 | Is Gamma Radiation Suitable to Preserve Phenolic Compounds and to Decontaminate Mycotoxins in Aromatic Plants? A Case-Study with Aloysia citrodora Paláu | 4.3 | 35 | Citations (PDF) |
| 81 | Strawberry (cv. Romina) Methanolic Extract and Anthocyanin-Enriched Fraction Improve Lipid Profile and Antioxidant Status in HepG2 Cells | 4.5 | 52 | Citations (PDF) |
| 82 | Broad-range potential of Asphodelus microcarpus leaves extract for drug development | 3.9 | 23 | Citations (PDF) |
| 83 | Sardinian honeys as sources of xanthine oxidase and tyrosinase inhibitors | 2.8 | 29 | Citations (PDF) |
| 84 | Caracterização do perfil fenólico do extrato aquoso e hidroetanólico de Rosmarinus officinalis L. | 0.4 | 1 | Citations (PDF) |
| 85 | Caracterização do perfil fenólico de extratos aquosos de Matricaria recutita L. obtidos por decocção | 0.4 | 1 | Citations (PDF) |
| 86 | Flavonoids as dopaminergic neuromodulators | 4.1 | 17 | Citations (PDF) |
| 87 | Activation of AMPK/Nrf2 signalling by Manuka honey protects human dermal fibroblasts against oxidative damage by improving antioxidant response and mitochondrial function promoting wound healing | 3.7 | 160 | Citations (PDF) |
| 88 | Basil as functional and preserving ingredient in “Serra da Estrela” cheese | 9.6 | 52 | Citations (PDF) |
| 89 | Chemical characterization and bioactive properties of two aromatic plants: Calendula officinalis L. (flowers) and Mentha cervina L. (leaves) | 5.4 | 65 | Citations (PDF) |
| 90 | Effects of gamma irradiation on cytotoxicity and phenolic compounds of Thymus vulgaris L. and Mentha x piperita L. | 6.4 | 42 | Citations (PDF) |
| 91 | Non-fermented and fermented jabuticaba (Myrciaria cauliflora Mart.) pomaces as valuable sources of functional ingredients | 9.6 | 71 | Citations (PDF) |
| 92 | Rosemary extracts in functional foods: extraction, chemical characterization and incorporation of free and microencapsulated forms in cottage cheese | 5.4 | 75 | Citations (PDF) |
| 93 | Chemical characterization and bioactive properties of Geranium molle L.: from the plant to the most active extract and its phytochemicals | 5.4 | 16 | Citations (PDF) |
| 94 | Wild Fragaria vesca L. fruits: a rich source of bioactive phytochemicals | 5.4 | 51 | Citations (PDF) |
| 95 | Mentha spicata L. infusions as sources of antioxidant phenolic compounds: emerging reserve lots with special harvest requirements | 5.4 | 34 | Citations (PDF) |
| 96 | Bioactive properties and functional constituents of Hypericum androsaemum L.: A focus on the phenolic profile | 7.4 | 22 | Citations (PDF) |
| 97 | Chemical characterization and bioactive properties of aqueous and organic extracts of Geranium robertianum L. | 5.4 | 22 | Citations (PDF) |
| 98 | Tarragon phenolic extract as a functional ingredient for pizza dough: Comparative performance with ascorbic acid (E300) | 3.7 | 17 | Citations (PDF) |
| 99 | Phytochemical characterization and bioactive properties of Osyris quadripartita Salzm. ex Decne. leaves from Algeria | 4.4 | 11 | Citations (PDF) |
| 100 | Stevia rebaudiana Bertoni cultivated in Portugal: A prospective study of its antioxidant potential in different conservation conditions | 5.9 | 24 | Citations (PDF) |
| 101 | Infusions from Thymus vulgaris L. treated at different gamma radiation doses: Effects on antioxidant activity and phenolic composition | 6.4 | 26 | Citations (PDF) |
| 102 | Tyrosinase inhibition and antioxidant properties of Asphodelus microcarpus extracts | 4.4 | 110 | Citations (PDF) |
| 103 | Strawberry consumption alleviates doxorubicin-induced toxicity by suppressing oxidative stress | 3.6 | 47 | Citations (PDF) |
| 104 | Artichoke and milk thistle pills and syrups as sources of phenolic compounds with antimicrobial activity | 5.4 | 15 | Citations (PDF) |
| 105 | Dietary Epicatechin Is Available to Breastfed Infants through Human Breast Milk in the Form of Host and Microbial Metabolites | 6.0 | 32 | Citations (PDF) |
| 106 | A comparison of the bioactivity and phytochemical profile of three different cultivars of globe amaranth: red, white, and pink | 5.4 | 21 | Citations (PDF) |
| 107 | Ceratonia siliqua L. hydroethanolic extract obtained by ultrasonication: antioxidant activity, phenolic compounds profile and effects in yogurts functionalized with their free and microencapsulated forms | 5.4 | 29 | Citations (PDF) |
| 108 | Antioxidant potential of two Apiaceae plant extracts: A comparative study focused on the phenolic composition | 5.9 | 47 | Citations (PDF) |
| 109 | Phenolic composition and antioxidant capacity of yellow and purple-red Ecuadorian cultivars of tree tomato (Solanum betaceum Cav.) | 9.6 | 86 | Citations (PDF) |
| 110 | Studies on Modulation of Gut Microbiota by Wine Polyphenols: From Isolated Cultures to Omic Approaches | 5.9 | 95 | Citations (PDF) |
| 111 | A Pilot Study of the Photoprotective Effects of Strawberry-Based Cosmetic Formulations on Human Dermal Fibroblasts | 4.5 | 22 | Citations (PDF) |
| 112 | A Survey of Modulation of Gut Microbiota by Dietary Polyphenols | 2.7 | 339 | Citations (PDF) |
| 113 | Melissa officinalis L. decoctions as functional beverages: a bioactive approach and chemical characterization | 5.4 | 59 | Citations (PDF) |
| 114 | Characterization of phenolic compounds and antioxidant properties of Glycyrrhiza glabra L. rhizomes and roots | 4.4 | 77 | Citations (PDF) |
| 115 | A bioactive formulation based on Fragaria vesca L. vegetative parts: Chemical characterisation and application in κ-carrageenan gelatin | 3.7 | 26 | Citations (PDF) |
| 116 | Phenolic profile and antimicrobial activity of different dietary supplements based on Cochlospermum angolensis Welw. | 5.9 | 12 | Citations (PDF) |
| 117 | Gamma irradiation improves the extractability of phenolic compounds in Ginkgo biloba L. | 5.9 | 49 | Citations (PDF) |
| 118 | Irradiation as a novel approach to improve quality of Tropaeolum majus L. flowers: Benefits in phenolic profiles and antioxidant activity | 6.8 | 36 | Citations (PDF) |
| 119 | Combined effects of gamma-irradiation and preparation method on antioxidant activity and phenolic composition of Tuberaria lignosa | 4.4 | 8 | Citations (PDF) |
| 120 | Foeniculum vulgare Mill. as natural conservation enhancer and health promoter by incorporation in cottage cheese | 3.7 | 71 | Citations (PDF) |
| 121 | Susceptibility and Tolerance of Human Gut Culturable Aerobic Microbiota to Wine Polyphenols | 2.2 | 6 | Citations (PDF) |
| 122 | Edible flowers of Viola tricolor L. as a new functional food: Antioxidant activity, individual phenolics and effects of gamma and electron-beam irradiation | 9.6 | 97 | Citations (PDF) |
| 123 | Flavan hetero-dimers in the Cymbopogon citratus infusion tannin fraction and their contribution to the antioxidant activity | 5.4 | 17 | Citations (PDF) |
| 124 | The powerful in vitro bioactivity of Euterpe oleracea Mart. seeds and related phenolic compounds | 5.9 | 66 | Citations (PDF) |
| 125 | Scientific validation of synergistic antioxidant effects in commercialised mixtures of Cymbopogon citratus and Pterospartum tridentatum or Gomphrena globosa for infusions preparation | 9.6 | 23 | Citations (PDF) |
| 126 | Xoconostle fruit (Opuntia matudae Scheinvar cv. Rosa) by-products as potential functional ingredients | 9.6 | 38 | Citations (PDF) |
| 127 | Development of a functional dairy food: Exploring bioactive and preservation effects of chamomile (Matricaria recutita L.) | 3.7 | 79 | Citations (PDF) |
| 128 | Anthocyanin and phenolic characterization, chemical composition and antioxidant activity of chagalapoli (Ardisia compressa K.) fruit: A tropical source of natural pigments | 7.4 | 42 | Citations (PDF) |
| 129 | Phytochemicals and bioactive properties of Ilex paraguariensis: An in-vitro comparative study between the whole plant, leaves and stems | 7.4 | 67 | Citations (PDF) |
| 130 | The contribution of phenolic acids to the anti-inflammatory activity of mushrooms: Screening in phenolic extracts, individual parent molecules and synthesized glucuronated and methylated derivatives | 7.4 | 138 | Citations (PDF) |
| 131 | Ethnopharmacological uses of Sempervivum tectorum L. in southern Serbia: Scientific confirmation for the use against otitis linked bacteria | 5.6 | 17 | Citations (PDF) |
| 132 | Chemical characterisation and bioactive properties of Prunus avium L.: The widely studied fruits and the unexplored stems | 9.6 | 124 | Citations (PDF) |
| 133 | Evaluation of dihydroquercetin-3-O-glucoside from Malbec grapes as copigment of malvidin-3-O-glucoside | 9.6 | 31 | Citations (PDF) |
| 134 | Seeds of Opuntia spp. as a novel high potential by-product: Phytochemical characterization and antioxidant activity | 5.9 | 41 | Citations (PDF) |
| 135 | Phenolic profile and antioxidant properties of commercial and wild Fragaria vesca L. roots: A comparison between hydromethanolic and aqueous extracts | 5.9 | 32 | Citations (PDF) |
| 136 | Infusions of artichoke and milk thistle represent a good source of phenolic acids and flavonoids | 5.4 | 27 | Citations (PDF) |
| 137 | Decoction, infusion and hydroalcoholic extract of cultivated thyme: Antioxidant and antibacterial activities, and phenolic characterisation | 9.6 | 153 | Citations (PDF) |
| 138 | Evaluation of bioactive properties and phenolic compounds in different extracts prepared from Salvia officinalis L. | 9.6 | 218 | Citations (PDF) |
| 139 | Polyphenol-Rich Strawberry Extract Protects Human Dermal Fibroblasts against Hydrogen Peroxide Oxidative Damage and Improves Mitochondrial Functionality | 4.3 | 96 | Citations (PDF) |
| 140 | <i>Castanea sativa</i>Mill. Flowers amongst the Most Powerful Antioxidant Matrices: A Phytochemical Approach in Decoctions and Infusions | 2.7 | 49 | Citations (PDF) |
| 141 | Nitric Oxide Plays a Role in Stem Cell Niche Homeostasis through Its Interaction with Auxin | 5.5 | 123 | Citations (PDF) |
| 142 | Pterospartum tridentatum, Gomphrena globosa and Cymbopogon citratus: A phytochemical study focused on antioxidant compounds | 7.4 | 105 | Citations (PDF) |
| 143 | Nutritional and antioxidant contributions of Laurus nobilis L. leaves: Would be more suitable a wild or a cultivated sample? | 9.6 | 71 | Citations (PDF) |
| 144 | One-month strawberry-rich anthocyanin supplementation ameliorates cardiovascular risk, oxidative stress markers and platelet activation in humans | 5.0 | 330 | Citations (PDF) |
| 145 | Detailed phenolic composition of white grape by-products by RRLC/MS and measurement of the antioxidant activity | 5.9 | 46 | Citations (PDF) |
| 146 | Decoction, infusion and hydroalcoholic extract of Origanum vulgare L.: Different performances regarding bioactivity and phenolic compounds | 9.6 | 119 | Citations (PDF) |
| 147 | Strawberry intake increases blood fluid, erythrocyte and mononuclear cell defenses against oxidative challenge | 9.6 | 53 | Citations (PDF) |
| 148 | Nutritional composition, antioxidant activity and phenolic compounds of wild Taraxacum sect. Ruderalia | 7.4 | 73 | Citations (PDF) |
| 149 | Anti-proliferative effects of quercetin and catechin metabolites | 5.4 | 65 | Citations (PDF) |
| 150 | Flavonoid metabolites transport across a human BBB model | 9.6 | 126 | Citations (PDF) |
| 151 | An anthocyanin-rich strawberry extract protects against oxidative stress damage and improves mitochondrial functionality in human dermal fibroblasts exposed to an oxidizing agent | 5.4 | 116 | Citations (PDF) |
| 152 | Bioactivity and phytochemical characterization of Arenaria montana L. | 5.4 | 19 | Citations (PDF) |
| 153 | The flavonoid quercetin induces acute vasodilator effects in healthy volunteers: Correlation with beta-glucuronidase activity | 9.4 | 82 | Citations (PDF) |
| 154 | Phenolic extracts of Rubus ulmifolius Schott flowers: characterization, microencapsulation and incorporation into yogurts as nutraceutical sources | 5.4 | 76 | Citations (PDF) |
| 155 | Exploring the antioxidant potential of Helichrysum stoechas (L.) Moench phenolic compounds for cosmetic applications: Chemical characterization, microencapsulation and incorporation into a moisturizer | 5.9 | 60 | Citations (PDF) |
| 156 | Doxorubicin-Induced Oxidative Stress in Rats Is Efficiently Counteracted by Dietary Anthocyanin Differently Enriched Strawberry (<i>Fragaria</i> × <i>ananassa</i> Duch.) | 6.0 | 48 | Citations (PDF) |
| 157 | Phytochemical characterization and antioxidant activity of the cladodes of Opuntia macrorhiza (Engelm.) and Opuntia microdasys (Lehm.) | 5.4 | 28 | Citations (PDF) |
| 158 | Anthocyanins. Plant Pigments and Beyond | 6.0 | 138 | Citations (PDF) |
| 159 | Phenolic profiling of Veronica spp. grown in mountain, urban and sandy soil environments | 9.6 | 37 | Citations (PDF) |
| 160 | Phytochemical characterization and antioxidant activity of Opuntia microdasys (Lehm.) Pfeiff flowers in different stages of maturity | 3.7 | 42 | Citations (PDF) |
| 161 | Phenolic profile, antibacterial, antimutagenic and antitumour evaluation of Veronica urticifolia Jacq. | 3.7 | 26 | Citations (PDF) |
| 162 | Exploring xoconostle by-products as sources of bioactive compounds | 7.4 | 35 | Citations (PDF) |
| 163 | Antifungal activity and detailed chemical characterization of Cistus ladanifer phenolic extracts | 5.9 | 102 | Citations (PDF) |
| 164 | Chemical composition of wild and commercial Achillea millefolium L. and bioactivity of the methanolic extract, infusion and decoction | 9.6 | 148 | Citations (PDF) |
| 165 | Characterisation of phenolic compounds in wild fruits from Northeastern Portugal | 9.6 | 183 | Citations (PDF) |
| 166 | Bioactivity and chemical characterization in hydrophilic and lipophilic compounds of Chenopodium ambrosioides L. | 3.7 | 309 | Citations (PDF) |
| 167 | Characterization of phenolic compounds in wild medicinal flowers from Portugal by HPLC–DAD–ESI/MS and evaluation of antifungal properties | 5.9 | 82 | Citations (PDF) |
| 168 | Infusion and decoction of wild German chamomile: Bioactivity and characterization of organic acids and phenolic compounds | 9.6 | 93 | Citations (PDF) |
| 169 | Deglycosylation is a key step in biotransformation and lifespan effects of quercetin-3-O-glucoside in Caenorhabditis elegans | 9.4 | 52 | Citations (PDF) |
| 170 | Leaves and decoction of Juglans regia L.: Different performances regarding bioactive compounds and in vitro antioxidant and antitumor effects | 5.9 | 77 | Citations (PDF) |
| 171 | Portuguese wild mushrooms at the “pharma–nutrition” interface: Nutritional characterization and antioxidant properties | 7.4 | 55 | Citations (PDF) |
| 172 | Characterization and Modulation of Glucose Uptake in a Human Blood–Brain Barrier Model | 2.6 | 23 | Citations (PDF) |
| 173 | Bryonia dioica, Tamus communis and Lonicera periclymenum fruits: Characterization in phenolic compounds and incorporation of their extracts in hydrogel formulations for topical application | 5.9 | 20 | Citations (PDF) |
| 174 | Nutrients, phytochemicals and bioactivity of wild Roman chamomile: A comparison between the herb and its preparations | 9.6 | 125 | Citations (PDF) |
| 175 | Chemical composition and antioxidant activity of dried powder formulations of Agaricus blazei and Lentinus edodes | 9.6 | 115 | Citations (PDF) |
| 176 | Study of Zalema Grape Pomace: Phenolic Composition and Biological Effects in Caenorhabditis elegans | 6.0 | 45 | Citations (PDF) |
| 177 | Phenolic profiles of cultivated, in vitro cultured and commercial samples of Melissa officinalis L. infusions | 9.6 | 198 | Citations (PDF) |
| 178 | Anthocyanin Copigmentation - Evaluation, Mechanisms and Implications for the Colour of Red Wines | 1.6 | 94 | Citations (PDF) |
| 179 | Crataegus monogyna buds and fruits phenolic extracts: Growth inhibitory activity on human tumor cell lines and chemical characterization by HPLC–DAD–ESI/MS | 7.4 | 71 | Citations (PDF) |
| 180 | Photoprotective Potential of Strawberry (<i>Fragaria</i> × <i>ananassa</i>) Extract against UV-A Irradiation Damage on Human Fibroblasts | 6.0 | 97 | Citations (PDF) |
| 181 | Oxidative Status of Stressed Caenorhabditis elegans Treated with Epicatechin | 6.0 | 52 | Citations (PDF) |
| 182 | Phenolics from monofloral honeys protect human erythrocyte membranes against oxidative damage | 3.6 | 145 | Citations (PDF) |
| 183 | Characterization of phenolic compounds in flowers of wild medicinal plants from Northeastern Portugal | 3.6 | 130 | Citations (PDF) |
| 184 | Antioxidant activity, ascorbic acid, phenolic compounds and sugars of wild and commercial Tuberaria lignosa samples: Effects of drying and oral preparation methods | 9.6 | 83 | Citations (PDF) |
| 185 | Influence of catechins and their methylated metabolites on lifespan and resistance to oxidative and thermal stress of Caenorhabditis elegans and epicatechin uptake | 7.4 | 54 | Citations (PDF) |
| 186 | Fruiting body, spores and in vitro produced mycelium of Ganoderma lucidum from Northeast Portugal: A comparative study of the antioxidant potential of phenolic and polysaccharidic extracts | 7.4 | 140 | Citations (PDF) |
| 187 | Elucidation of (−)-epicatechin metabolites after ingestion of chocolate by healthy humans | 3.8 | 127 | Citations (PDF) |
| 188 | Guest editorial – Polyphenols and health (ICPH2011) | 2.9 | 0 | Citations (PDF) |
| 189 | Different cardiovascular protective effects of quercetin administered orally or intraperitoneally in spontaneously hypertensive rats | 5.4 | 45 | Citations (PDF) |
| 190 | Characterization of Sulfated Quercetin and Epicatechin Metabolites | 6.0 | 35 | Citations (PDF) |
| 191 | Glucuronidated Quercetin Lowers Blood Pressure in Spontaneously Hypertensive Rats via Deconjugation | 2.4 | 112 | Citations (PDF) |
| 192 | The flavonoid paradox: conjugation and deconjugation as key steps for the biological activity of flavonoids | 3.8 | 107 | Citations (PDF) |
| 193 | Phenolic, Polysaccharidic, and Lipidic Fractions of Mushrooms from Northeastern Portugal: Chemical Compounds with Antioxidant Properties | 6.0 | 90 | Citations (PDF) |
| 194 | Phenolic profiles of in vivo and in vitro grown Coriandrum sativum L. | 9.6 | 120 | Citations (PDF) |
| 195 | <i>In vitro</i>evaluation of the antioxidant and anti-inflammatory activities of sulphated metabolites of catechins Evaluación<i>in vitro</i>de las actividades antioxidante y antiinflamatoria de metabolitos sulfatados de catequinas | 1.8 | 7 | Citations (PDF) |
| 196 | Effects of O-methylated metabolites of quercetin on oxidative stress, thermotolerance, lifespan and bioavailability on Caenorhabditis elegans | 5.4 | 84 | Citations (PDF) |
| 197 | Targeted metabolites analysis in wild Boletus species | 6.4 | 65 | Citations (PDF) |
| 198 | Multivariate analysis of the polyphenol composition of Tempranillo and Graciano red wines | 5.9 | 18 | Citations (PDF) |
| 199 | Toward the Antioxidant and Chemical Characterization of Mycorrhizal Mushrooms from Northeast Portugal | 3.1 | 85 | Citations (PDF) |
| 200 | Mycorrhizal induction of phenolic compounds and antioxidant properties of fungi and seedlings during the early steps of symbiosis | 1.0 | 9 | Citations (PDF) |
| 201 | Vascular deconjugation of quercetin glucuronide: The flavonoid paradox revealed? | 4.1 | 119 | Citations (PDF) |
| 202 | Chemical composition of wild edible mushrooms and antioxidant properties of their water soluble polysaccharidic and ethanolic fractions | 9.6 | 171 | Citations (PDF) |
| 203 | Use of HPLC–DAD–ESI/MS to profile phenolic compounds in edible wild greens from Portugal | 9.6 | 77 | Citations (PDF) |
| 204 | Strawberry Polyphenols Attenuate Ethanol-Induced Gastric Lesions in Rats by Activation of Antioxidant Enzymes and Attenuation of MDA Increase | 2.4 | 180 | Citations (PDF) |
| 205 | Distribution of epicatechin metabolites in lymphoid tissues and testes of young rats with a cocoa-enriched diet | 2.5 | 33 | Citations (PDF) |
| 206 | HPLC-DAD-ESI/MS identification of anthocyanins in Dioscorea trifida L. yam tubers (purple sachapapa) | 2.9 | 51 | Citations (PDF) |
| 207 | Antioxidant evaluation of O-methylated metabolites of catechin, epicatechin and quercetin | 3.1 | 160 | Citations (PDF) |
| 208 | Antioxidant Characterization of Native Monofloral Cuban Honeys | 6.0 | 111 | Citations (PDF) |
| 209 | Antioxidant properties of major metabolites of quercetin | 2.9 | 82 | Citations (PDF) |
| 210 | Epicatechin, procyanidins, and phenolic microbial metabolites after cocoa intake in humans and rats | 3.5 | 199 | Citations (PDF) |
| 211 | Studies on the copigmentation between anthocyanins and flavan-3-ols and their influence in the colour expression of red wine | 9.6 | 132 | Citations (PDF) |
| 212 | Preparation and Characterization of Catechin Sulfates, Glucuronides, and Methylethers with Metabolic Interest | 6.0 | 56 | Citations (PDF) |
| 213 | Phenolic acids determination by HPLC–DAD–ESI/MS in sixteen different Portuguese wild mushrooms species | 3.6 | 258 | Citations (PDF) |
| 214 | Glucuronidated and sulfated metabolites of the flavonoid quercetin prevent endothelial dysfunction but lack direct vasorelaxant effects in rat aorta | 1.6 | 113 | Citations (PDF) |
| 215 | Antihypertensive effects of the flavonoid quercetin | 3.8 | 267 | Citations (PDF) |
| 216 | Preparation of quercetin glucuronides and characterization by HPLC–DAD–ESI/MS | 2.9 | 56 | Citations (PDF) |
| 217 | Anthocyanin composition in fig (Ficus carica L.) | 4.5 | 150 | Citations (PDF) |
| 218 | Flavanol–anthocyanin pigments in corn: NMR characterisation and presence in different purple corn varieties | 4.5 | 59 | Citations (PDF) |
| 219 | Cymbopogon citratus leaves: Characterization of flavonoids by HPLC–PDA–ESI/MS/MS and an approach to their potential as a source of bioactive polyphenols | 9.6 | 176 | Citations (PDF) |
| 220 | Optimization of the determination of tocopherols in Agaricus sp. edible mushrooms by a normal phase liquid chromatographic method | 9.6 | 65 | Citations (PDF) |
| 221 | Anthocyanin pigments in strawberry | 6.4 | 403 | Citations (PDF) |
| 222 | Identification of dimeric anthocyanins and new oligomeric pigments in red wine by means of HPLC-DAD-ESI/MSn | 1.8 | 58 | Citations (PDF) |
| 223 | Structural and chromatic characterization of a new Malvidin 3-glucoside–vanillyl–catechin pigment | 9.6 | 35 | Citations (PDF) |
| 224 | Polyphenols restore endothelial function in DOCA-salt hypertension: Role of endothelin-1 and NADPH oxidase | 3.8 | 99 | Citations (PDF) |
| 225 | Colour implications of self-association processes of wine anthocyanins | 2.9 | 79 | Citations (PDF) |
| 226 | Influence of the degree of polymerisation in the ability of catechins to act as anthocyanin copigments | 2.9 | 38 | Citations (PDF) |
| 227 | Isolation and Structural Characterization of New Anthocyanin-Derived Yellow Pigments in Aged Red Wines | 6.0 | 88 | Citations (PDF) |
| 228 | Characterization of the Mean Degree of Polymerization of Proanthocyanidins in Red Wines Using Liquid Chromatography−Mass Spectrometry (LC-MS) | 6.0 | 68 | Citations (PDF) |
| 229 | Influence of Different Phenolic Copigments on the Color of Malvidin 3-Glucoside | 6.0 | 139 | Citations (PDF) |
| 230 | Color Properties of Four Cyanidin−Pyruvic Acid Adducts | 6.0 | 73 | Citations (PDF) |
| 231 | Anthocyanins in berries of Maqui [Aristotelia chilensis (Mol.) Stuntz] | 2.5 | 134 | Citations (PDF) |
| 232 | Influence of Micro-Oxygenation Treatment before Oak Aging on Phenolic Compounds Composition, Astringency, and Color of Red Wine | 6.0 | 91 | Citations (PDF) |
| 233 | Chromatic and structural features of blue anthocyanin-derived pigments present in Port wine | 5.8 | 61 | Citations (PDF) |
| 234 | Changes in the detailed pigment composition of red wine during maturity and ageing | 5.8 | 283 | Citations (PDF) |
| 235 | Behaviour and characterisation of the colour during red wine making and maturation | 5.8 | 82 | Citations (PDF) |
| 236 | Isolation and quantification of oligomeric pyranoanthocyanin-flavanol pigments from red wines by combination of column chromatographic techniques | 3.8 | 69 | Citations (PDF) |
| 237 | Flavanol–anthocyanin condensed pigments in plant extracts | 9.6 | 91 | Citations (PDF) |
| 238 | A new vinylpyranoanthocyanin pigment occurring in aged red wine | 9.6 | 65 | Citations (PDF) |
| 239 | Polyphenolic profile characterization ofAgrimonia eupatoria L. by HPLC with different detection devices | 1.7 | 64 | Citations (PDF) |
| 240 | Antioxidant Properties of Prepared Blueberry (Vaccinium myrtillus) Extracts | 6.0 | 186 | Citations (PDF) |
| 241 | Synthesis of a New Catechin-Pyrylium Derived Pigment. | 0.0 | 0 | Citations (PDF) |
| 242 | Characterisation of polyphenols by HPLC-PAD-ESI/MS and antioxidant activity inEquisetum telmateia | 2.5 | 24 | Citations (PDF) |
| 243 | Screening of Portisins (Vinylpyranoanthocyanin Pigments) in Port Wine by LC/DAD-MS | 2.5 | 19 | Citations (PDF) |
| 244 | Preliminary Study of Oaklins, a New Class of Brick-Red Catechinpyrylium Pigments Resulting from the Reaction between Catechin and Wood Aldehydes | 6.0 | 40 | Citations (PDF) |
| 245 | Evaluation of the antioxidant properties of fruits | 9.6 | 281 | Citations (PDF) |
| 246 | NMR structure characterization of a new vinylpyranoanthocyanin–catechin pigment (a portisin) | 1.3 | 82 | Citations (PDF) |
| 247 | Synthesis of a new catechin-pyrylium derived pigment | 1.3 | 35 | Citations (PDF) |
| 248 | Anthocyanins in cereals | 3.8 | 210 | Citations (PDF) |
| 249 | Formation of new anthocyanin-alkyl/aryl-flavanol pigments in model solutions | 5.8 | 35 | Citations (PDF) |
| 250 | Extraction of flavan-3-ols from grape seed and skin into wine using simulated maceration | 5.8 | 160 | Citations (PDF) |
| 251 | Separation of pyranoanthocyanins from red wine by column chromatography | 5.8 | 85 | Citations (PDF) |
| 252 | Flavanol Content and Antioxidant Activity in Winery Byproducts | 6.0 | 178 | Citations (PDF) |
| 253 | In vitro metabolism of anthocyanins by human gut microflora | 3.6 | 413 | Citations (PDF) |
| 254 | Isolation and Structural Characterization of New Acylated Anthocyanin−Vinyl−Flavanol Pigments Occurring in Aging Red Wines | 6.0 | 103 | Citations (PDF) |
| 255 | A New Class of Blue Anthocyanin-Derived Pigments Isolated from Red Wines | 6.0 | 184 | Citations (PDF) |
| 256 | Antioxidant properties of gallocatechin and prodelphinidins from pomegranate peel | 6.6 | 98 | Citations (PDF) |
| 257 | High-Flavonol Tomatoes Resulting from the Heterologous Expression of the Maize Transcription Factor Genes LC and C1 | 7.6 | 469 | Citations (PDF) |
| 258 | Identification of Anthocyanin-Flavanol Pigments in Red Wines by NMR and Mass Spectrometry | 6.0 | 189 | Citations (PDF) |
| 259 | Evaluation of the antigenotoxic potential of monomeric and dimeric flavanols, and black tea polyphenols against heterocyclic amine-induced DNA damage in human lymphocytes using the Comet assay | 2.1 | 60 | Citations (PDF) |
| 260 | LC-MS analysis of anthocyanins from purple corn cob | 3.8 | 180 | Citations (PDF) |
| 261 | Structural diversity of anthocyanin-derived pigments in port wines | 9.6 | 131 | Citations (PDF) |
| 262 | Anthocyanin composition of the fruit ofCoriaria myrtifoliaL. | 2.5 | 19 | Citations (PDF) |
| 263 | Anthocyanin-derived pigments and colour of red wines | 5.8 | 137 | Citations (PDF) |
| 264 | Color and Stability of Pigments Derived from the Acetaldehyde-Mediated Condensation between Malvidin 3-O-Glucoside and (+)-Catechin | 6.0 | 169 | Citations (PDF) |
| 265 | Identification of anthocyanin pigments in strawberry (cv Camarosa) by LC using DAD and ESI-MS detection | 2.9 | 147 | Citations (PDF) |
| 266 | Proanthocyanidins and tannin-like compounds - nature, occurrence, dietary intake and effects on nutrition and health | 3.8 | 1,098 | Citations (PDF) |
| 267 | Differential modulation of the genotoxicity of food carcinogens by naturally occurring monomeric and dimeric polyphenolics | 2.1 | 23 | Citations (PDF) |
| 268 | Quantitative Analysis of Flavan-3-ols in Spanish Foodstuffs and Beverages | 6.0 | 405 | Citations (PDF) |
| 269 | Chromatic characterization of anthocyanins from red grapes—I. pH effect | 9.6 | 208 | Citations (PDF) |
| 270 | Antioxidant properties of catechins and proanthocyanidins: Effect of polymerisation, galloylation and glycosylation | 2.8 | 274 | Citations (PDF) |
| 271 | Comparative flavan-3-ol composition of seeds from different grape varieties | 9.6 | 136 | Citations (PDF) |
| 272 | Procyanidin trimers possessing a doubly linked structure from Aesculus hippocastanum | 3.1 | 25 | Citations (PDF) |
| 273 | Developmental changes in the phenol concentrations of 'Golden delicious' apple fruits and leaves | 3.1 | 145 | Citations (PDF) |
| 274 | Proanthocyanidins in skins from different grape varieties | 0.0 | 60 | Citations (PDF) |
| 275 | Interactions between catechin and malvidin-3-monoglucoside in model solutions | 0.0 | 82 | Citations (PDF) |
| 276 | Detection of Compounds Formed through the Reaction of Malvidin 3-Monoglucoside and Catechin in the Presence of Acetaldehyde | 6.0 | 214 | Citations (PDF) |
| 277 | Identification of flavan-3-ols and procyanidins by high-performance liquid chromatography and chemical reaction detection | 3.8 | 82 | Citations (PDF) |
| 278 | Characterization of procyanidins of Vitis vinifera variety Tinta del Pais grape seeds | 6.0 | 152 | Citations (PDF) |
| 279 | Quality of frozen green beans (Phaseolus vulgaris) subjected to different storage conditions | 3.8 | 11 | Citations (PDF) |
| 280 | Urinary excretion kinetics of p-nitrophenol following oral administration of parathion in the rabbit | 6.2 | 8 | Citations (PDF) |
| 281 | A Method for the Analysis of Tyramine in Meat Products: Its Content in Some Spanish Samples | 3.1 | 23 | Citations (PDF) |
