| 1 | n-3 polyunsaturated fatty acids in phospholipid or triacylglycerol form attenuate nonalcoholic fatty liver disease via mediating cannabinoid receptor 1/adiponectin/ceramide pathway | 3.4 | 23 | Citations (PDF) |
| 2 | Dietary intake of different ratios of ARA/DHA in early stages and its impact on infant development | 4.2 | 34 | Citations (PDF) |
| 3 | Targeted quantitation of furan fatty acids in edible oils by gas chromatography/triple quadrupole tandem mass spectrometry (GC-TQ/MS) | 8.0 | 15 | Citations (PDF) |
| 4 | What Is the Evidence for Dietary-Induced DHA Deficiency in Human Brains? | 3.2 | 18 | Citations (PDF) |
| 5 | Demonstrating a link between diet, gut microbiota and brain: 14C radioactivity identified in the brain following gut microbial fermentation of 14C-radiolabeled tyrosine in a pig model | 2.8 | 9 | Citations (PDF) |
| 6 | Investigating the efficacy and feasibility of using a whole-of-diet approach to lower circulating levels of C-reactive protein in postmenopausal women: a mixed methods pilot study | 1.9 | 0 | Citations (PDF) |
| 7 | Docosahexaenoic Acid Explains the Unexplained in Visual Transduction | 1.2 | 3 | Citations (PDF) |
| 8 | Enrichment of n‐3 containing ether phospholipids in plasma after 30 days of krill oil compared with fish oil supplementation | 0.9 | 7 | Citations (PDF) |
| 9 | Dietary Alpha-Linolenic Acid Supports High Retinal DHA Levels | 3.2 | 14 | Citations (PDF) |
| 10 | The effects of fish oil plus vitamin D3 intervention on non-alcoholic fatty liver disease: a randomized controlled trial | 2.7 | 29 | Citations (PDF) |
| 11 | Concentrated fish oil ameliorates non-alcoholic fatty liver disease by regulating fibroblast growth factor 21–adiponectin axis | 2.0 | 3 | Citations (PDF) |
| 12 | Identification of novel lipid biomarkers in xmrk- and Myc-induced models of hepatocellular carcinoma in zebrafish | 3.2 | 3 | Citations (PDF) |
| 13 | Meals That Differ in Nutrient Composition and Inflammatory Potential Do Not Differentially Impact Postprandial Circulating Cytokines in Older Adults above a Healthy Weight | 3.2 | 8 | Citations (PDF) |
| 14 | Elevated serum phosphatidylcholine (16:1/22:6) levels promoted by fish oil and vitamin D3 are highly correlated with biomarkers of non-alcoholic fatty liver disease in Chinese subjects | 4.2 | 18 | Citations (PDF) |
| 15 | Blunted nutrient-response pathways in adipose tissue following high fat meals in men with metabolic syndrome: A randomized postprandial transcriptomic study | 3.5 | 9 | Citations (PDF) |
| 16 | Multiple micronutrient supplementation improves micronutrient status in primary school children in Hai Phong City, Vietnam: a randomised controlled trial | 2.7 | 11 | Citations (PDF) |
| 17 | Fingertip Whole Blood as an Indicator of Omega-3 Long-Chain Polyunsaturated Fatty Acid Changes during Dose-Response Supplementation in Women: Comparison with Plasma and Erythrocyte Fatty Acids | 3.2 | 10 | Citations (PDF) |
| 18 | The Sources, Synthesis and Biological Actions of Omega-3 and Omega-6 Fatty Acids in Red Meat: An Overview | 3.5 | 117 | Citations (PDF) |
| 19 | Effects of dietary eicosapentaenoic acid and docosahexaenoic acid supplementation on metabolic syndrome: A systematic review and meta-analysis of data from 33 randomized controlled trials | 3.5 | 42 | Citations (PDF) |
| 20 | n – 3 Docosapentaenoic acid: the iceberg n – 3 fatty acid | 1.7 | 31 | Citations (PDF) |
| 21 | Effect of whole foods and dietary patterns on markers of subclinical inflammation in weight-stable overweight and obese adults: a systematic review | 4.4 | 24 | Citations (PDF) |
| 22 | Different metabolism of EPA, DPA and DHA in humans: A double-blind cross-over study | 1.5 | 35 | Citations (PDF) |
| 23 | Krill Oil Has Different Effects on the Plasma Lipidome Compared with Fish Oil Following 30 Days of Supplementation in Healthy Women: A Randomized Controlled and Crossover Study | 3.2 | 10 | Citations (PDF) |
| 24 | Impaired Fluid Intake, but Not Sodium Appetite, in Aged Rats Is Mediated by the Cyclooxygenase-Prostaglandin E2 Pathway | 2.7 | 6 | Citations (PDF) |
| 25 | Pure omega 3 polyunsaturated fatty acids (EPA, DPA or DHA) are associated with increased plasma levels of 3-carboxy-4-methyl-5-propyl-2-furanpropanoic acid (CMPF) in a short-term study in women | 4.2 | 22 | Citations (PDF) |
| 26 | Microencapsulated Tuna Oil Results in Higher Absorption of DHA in Toddlers | 3.2 | 24 | Citations (PDF) |
| 27 | High Variability in Erythrocyte, Plasma and Whole Blood EPA and DHA Levels in Response to Supplementation | 3.2 | 16 | Citations (PDF) |
| 28 | Anaemia and Its Relation to Demographic, Socio-economic and Anthropometric Factors in Rural Primary School Children in Hai Phong City, Vietnam | 3.2 | 22 | Citations (PDF) |
| 29 | Differential plasma postprandial lipidomic responses to krill oil and fish oil supplementations in women: A randomized crossover study | 2.0 | 19 | Citations (PDF) |
| 30 | Plasmalogens and Alzheimer’s disease: a review | 3.5 | 159 | Citations (PDF) |
| 31 | Effects of dietary fat on gut microbiota and faecal metabolites, and their relationship with cardiometabolic risk factors: a 6-month randomised controlled-feeding trial | 10.3 | 579 | Citations (PDF) |
| 32 | How does high DHA fish oil affect health? A systematic review of evidence | 8.3 | 232 | Citations (PDF) |
| 33 | No effect of saturated fatty acid chain length on meal-induced thermogenesis in overweight men | 1.8 | 9 | Citations (PDF) |
| 34 | Differential effects of EPA, DPA and DHA on cardio-metabolic risk factors in high-fat diet fed mice | 1.5 | 73 | Citations (PDF) |
| 35 | Arachidonic acid supplementation modulates blood and skeletal muscle lipid profile with no effect on basal inflammation in resistance exercise trained men | 1.5 | 39 | Citations (PDF) |
| 36 | Anthropometric Status among 6–9-Year-Old School Children in Rural Areas in Hai Phong City, Vietnam | 3.2 | 13 | Citations (PDF) |
| 37 | Effect of Low Dose Docosahexaenoic Acid-Rich Fish Oil on Plasma Lipids and Lipoproteins in Pre-Menopausal Women: A Dose–Response Randomized Placebo-Controlled Trial | 3.2 | 9 | Citations (PDF) |
| 38 | Uncommon Fatty Acids and Cardiometabolic Health | 3.2 | 55 | Citations (PDF) |
| 39 | Arachidonic acid supplementation transiently augments the acute inflammatory response to resistance exercise in trained men | 1.7 | 18 | Citations (PDF) |
| 40 | Effect of dietary arachidonic acid supplementation on acute muscle adaptive responses to resistance exercise in trained men: a randomized controlled trial | 1.7 | 18 | Citations (PDF) |
| 41 | Protective Effects of a Lipid Extract from Hard-Shelled Mussel (Mytilus coruscus) on Intestinal Integrity after Lipopolysaccharide Challenge in Mice | 3.2 | 21 | Citations (PDF) |
| 42 | Argon gas plasma to decontaminate and extend shelf life of milk | 2.2 | 33 | Citations (PDF) |
| 43 | Furan fatty acids – Beneficial or harmful to health? | 11.0 | 94 | Citations (PDF) |
| 44 | Nitrate and Hydrogen Peroxide Generated in Water by Electrical Discharges Stimulate Wheat Seedling Growth | 2.3 | 29 | Citations (PDF) |
| 45 | Chronic Psychological Stress Was Not Ameliorated by Omega-3 Eicosapentaenoic Acid (EPA) | 2.6 | 13 | Citations (PDF) |
| 46 | Australian and New Zealand Fish Oil Products in 2016 Meet Label Omega-3 Claims and Are Not Oxidized | 3.2 | 32 | Citations (PDF) |
| 47 | Short update on docosapentaenoic acid | 1.7 | 55 | Citations (PDF) |
| 48 | Anti-inflammatory activity and mechanisms of a lipid extract from hard-shelled mussel (Mytilus coruscus) in mice with dextran sulphate sodium-induced colitis | 2.5 | 16 | Citations (PDF) |
| 49 | Divergent shifts in lipid mediator profile following supplementation with n‐3 docosapentaenoic acid and eicosapentaenoic acid | 2.3 | 87 | Citations (PDF) |
| 50 | Postprandial Responses to Lipid and Carbohydrate Ingestion in Repeated Subcutaneous Adipose Tissue Biopsies in Healthy Adults | 3.2 | 10 | Citations (PDF) |
| 51 | What Is the Most Effective Way of Increasing the Bioavailability of Dietary Long Chain Omega-3 Fatty Acids—Daily vs. Weekly Administration of Fish Oil? | 3.2 | 16 | Citations (PDF) |
| 52 | Fish oil and multivitamin supplementation reduces oxidative stress but not inflammation in healthy older adults: A randomised controlled trial | 2.5 | 16 | Citations (PDF) |
| 53 | Postprandial Plasma Phospholipids in Men Are Influenced by the Source of Dietary Fat | 2.3 | 62 | Citations (PDF) |
| 54 | Randomized Controlled Trial Examining the Effects of Fish Oil and Multivitamin Supplementation on the Incorporation of n-3 and n-6 Fatty Acids into Red Blood Cells | 3.2 | 25 | Citations (PDF) |
| 55 | RE: Plasma Phospholipid Fatty Acids and Prostate Cancer Risk in the SELECT Trial | 3.2 | 7 | Citations (PDF) |
| 56 | Muscle p70S6K phosphorylation in response to soy and dairy rich meals in middle aged men with metabolic syndrome: a randomised crossover trial | 2.1 | 16 | Citations (PDF) |
| 57 | Comparison of the bioavailability of docosapentaenoic acid (DPA, 22:5n-3) and eicosapentaenoic acid (EPA, 20:5n-3) in the rat | 1.5 | 19 | Citations (PDF) |
| 58 | Omega-3 long chain fatty acid “bioavailability”: A review of evidence and methodological considerations | 11.0 | 160 | Citations (PDF) |
| 59 | Effects of ingesting low glycemic index carbohydrate food for the<i>sahur</i>meal on subjective, metabolic and physiological responses, and endurance performance in Ramadan fasted men | 1.8 | 11 | Citations (PDF) |
| 60 | Pancreatic lipase selectively hydrolyses DPA over EPA and DHA due to location of double bonds in the fatty acid rather than regioselectivity | 8.0 | 71 | Citations (PDF) |
| 61 | Rapid Development of Non-Alcoholic Steatohepatitis in Psammomys obesus (Israeli Sand Rat) | 1.5 | 22 | Citations (PDF) |
| 62 | Targeted dietary micronutrient fortification modulates n−3 LC-PUFA pathway activity in rainbow trout (Oncorhynchus mykiss) | 3.4 | 20 | Citations (PDF) |
| 63 | Human inflammatory and resolving lipid mediator responses to resistance exercise and ibuprofen treatment | 1.6 | 164 | Citations (PDF) |
| 64 | Comparative actions of omega-3 fatty acids on in-vitro lipid droplet formation | 1.5 | 62 | Citations (PDF) |
| 65 | Dietary phytosterols modify the sterols and fatty acid profile in a tissue-specific pattern | 2.5 | 15 | Citations (PDF) |
| 66 | Postprandial metabolism of docosapentaenoic acid (DPA, 22:5n−3) and eicosapentaenoic acid (EPA, 20:5n−3) in humans | 1.5 | 31 | Citations (PDF) |
| 67 | Bioconversion of α-Linolenic Acid into n-3 Long-Chain Polyunsaturated Fatty Acid in Hepatocytes and Ad Hoc Cell Culture Optimisation | 1.5 | 13 | Citations (PDF) |
| 68 | Thirst deficits in aged rats are reversed by dietary omega-3 fatty acid supplementation | 2.4 | 11 | Citations (PDF) |
| 69 | Gender-specific inhibition of platelet aggregation following omega-3 fatty acid supplementation | 2.1 | 47 | Citations (PDF) |
| 70 | Reductions in water and sodium intake by aged male and female rats | 1.8 | 21 | Citations (PDF) |
| 71 | Jumping on the Omega-3 Bandwagon: Distinguishing the Role of Long-Chain and Short-Chain Omega-3 Fatty Acids | 8.3 | 58 | Citations (PDF) |
| 72 | A short-term n-3 DPA supplementation study in humans | 2.7 | 72 | Citations (PDF) |
| 73 | Comparison of Lipid Content and Fatty Acid Composition in the Edible Meat of Wild and Cultured Freshwater and Marine Fish and Shrimps from China | 4.5 | 159 | Citations (PDF) |
| 74 | Docosapentaenoic acid (22:5n-3) down-regulates the expression of genes involved in fat synthesis in liver cells | 1.5 | 54 | Citations (PDF) |
| 75 | Docosapentaenoic acid (22:5n-3): A review of its biological effects | 11.0 | 318 | Citations (PDF) |
| 76 | Transforming salmonid aquaculture from a consumer to a producer of long chain omega-3 fatty acids | 8.0 | 72 | Citations (PDF) |
| 77 | Hypothalamic gene expression in ω-3 PUFA-deficient male rats before, and following, development of hypertension | 2.0 | 17 | Citations (PDF) |
| 78 | Lipid composition of Australian pork cuts 2005/2006 | 8.0 | 13 | Citations (PDF) |
| 79 | Dietary Protein Level Interacts With -3 Polyunsaturated Fatty Acid Deficiency to Induce Hypertension | 1.0 | 23 | Citations (PDF) |
| 80 | Hypertension induced by ω-3 polyunsaturated fatty acid deficiency is alleviated by α-linolenic acid regardless of dietary source | 2.0 | 37 | Citations (PDF) |
| 81 | Suppressive actions of eicosapentaenoic acid on lipid droplet formation in 3T3-L1 adipocytes | 3.5 | 80 | Citations (PDF) |
| 82 | Effects of conjugated linolenic acid and conjugated linoleic acid on lipid metabolism in mice | 1.5 | 35 | Citations (PDF) |
| 83 | Incorporation and metabolism of punicic acid in healthy young humans | 2.7 | 54 | Citations (PDF) |
| 84 | α‐Eleostearic acid is more effectively metabolized into conjugated linoleic acid than punicic acid in mice | 2.9 | 32 | Citations (PDF) |
| 85 | A healthy diet consistent with Australian health recommendations is too expensive for welfare‐dependent families | 1.0 | 102 | Citations (PDF) |
| 86 | Influence of Heat on Biological Activity and Concentration of Oleocanthala Natural Anti-inflammatory Agent in Virgin Olive Oil | 4.5 | 42 | Citations (PDF) |
| 87 | Revisiting delta-6 desaturase regulation by C18 unsaturated fatty acids, depending on the nutritional status | 2.1 | 23 | Citations (PDF) |
| 88 | α-Linolenic acid supplementation and conversion to n-3 long-chain polyunsaturated fatty acids in humans | 1.5 | 800 | Citations (PDF) |
| 89 | Inhibition of platelet aggregation by omega-3 polyunsaturated fatty acids is gender specific—Redefining platelet response to fish oils | 1.5 | 69 | Citations (PDF) |
| 90 | Chemistry and Health of Olive Oil Phenolics | 8.3 | 302 | Citations (PDF) |
| 91 | Angiotensin converting enzyme inhibition from birth reduces body weight and body fat in Sprague–Dawley rats | 1.7 | 36 | Citations (PDF) |
| 92 | Plasma phospholipid and dietary fatty acids as predictors of type 2 diabetes: interpreting the role of linoleic acid | 3.2 | 272 | Citations (PDF) |
| 93 | Plasma phospholipid fatty acid composition as a biomarker of habitual dietary fat intake in an ethnically diverse cohort | 2.1 | 143 | Citations (PDF) |
| 94 | Dietary Omega 3 Fatty Acids Decrease Intraocular Pressure with Age by Increasing Aqueous Outflow 2007, 48, 756 | | 82 | Citations (PDF) |
| 95 | Omega 6 to omega 3 fatty acid imbalance early in life leads to persistent reductions in DHA levels in glycerophospholipids in rat hypothalamus even after long-term omega 3 fatty acid repletion | 1.5 | 44 | Citations (PDF) |
| 96 | Food group categories used in dietary analysis can misrepresent the amount and type of fat present in foods | 1.6 | 6 | Citations (PDF) |
| 97 | Facts on fats | 1.8 | 27 | Citations (PDF) |
| 98 | Saturated, but not n-6 polyunsaturated, fatty acids induce insulin resistance: role of intramuscular accumulation of lipid metabolites | 1.7 | 287 | Citations (PDF) |
| 99 | Effect of blackberry and raspberry juice on whey protein emulsion stability | 2.6 | 25 | Citations (PDF) |
| 100 | Perinatal -3 polyunsaturated fatty acid supply modifies brain zinc homeostasis during adulthood | 5.2 | 38 | Citations (PDF) |
| 101 | Effects of dietary omega-3 polyunsaturated fatty acids on brain gene expression | 5.2 | 292 | Citations (PDF) |
| 102 | Mask-dependent attentional cuing effects in visual signal detection: The psychometric function for contrast | 1.7 | 29 | Citations (PDF) |
| 103 | Diacylglycerols from butterfat: Production by glycerolysis and short-path distillation and analysis of physical properties | 1.8 | 54 | Citations (PDF) |
| 104 | α-LINOLENIC ACID AND THE RISK OF PROSTATE CANCER. WHAT IS THE EVIDENCE? | 3.1 | 23 | Citations (PDF) |
| 105 | Dietary intakes and food sources of omega‐6 and omega‐3 polyunsaturated fatty acids | 0.9 | 488 | Citations (PDF) |
| 106 | Dietary flavanols and procyanidin oligomers from cocoa (Theobroma cacao) inhibit platelet function | 3.2 | 341 | Citations (PDF) |
| 107 | Dietary manipulation of muscle long-chain omega-3 and omega-6 fatty acids and sensory properties of lamb meat | 4.9 | 48 | Citations (PDF) |
| 108 | Macronutrient innovations: The role of fats and sterols in human health | 0.7 | 21 | Citations (PDF) |
| 109 | Bread enriched with microencapsulated tuna oil increases plasma docosahexaenoic acid and total omega-3 fatty acids in humans | 0.7 | 67 | Citations (PDF) |
| 110 | Relationship between platelet phospholipid FA and mean platelet volume in healthy men | 0.9 | 16 | Citations (PDF) |
| 111 | What is the role of α-linolenic acid for mammals? | 0.9 | 239 | Citations (PDF) |
| 112 | Comparison of the color stability and lipid oxidative stability of fresh and vacuum packaged lamb muscle containing elevated omega-3 and omega-6 fatty acid levels from dietary manipulation | 4.9 | 63 | Citations (PDF) |
| 113 | The alpha-linolenic Acid Content of Green Vegetables Commonly Available in Australia | 1.4 | 39 | Citations (PDF) |
| 114 | The Significance of Alpha-Linolenic Acid for Humans. | 1.1 | 4 | Citations (PDF) |
| 115 | 1-14C-Linoleic acid distribution in various tissue lipids of guinea pigs following an oral dose | 0.9 | 25 | Citations (PDF) |
| 116 | Perinatal omega-3 fatty acid deficiency affects blood pressure later in life | 22.6 | 136 | Citations (PDF) |
| 117 | The occurrence of trans-18:1 isomers in plasma lipids classes in humans | 1.7 | 10 | Citations (PDF) |
| 118 | The influence of fish, meat and polyunsaturated fat intakes on platelet phospholipid polyunsaturated fatty acids in male Melbourne Chinese and Caucasian | 1.7 | 19 | Citations (PDF) |
| 119 | Polyunsaturated fatty acids reduce non‐receptor‐mediated transcellular permeation of protein across a model of intestinal epithelium
in vitro | 1.8 | 31 | Citations (PDF) |
| 120 | Selected micronutrient intake and status in men with differing meat intakes, vegetarians and vegans | 0.7 | 38 | Citations (PDF) |
| 121 | Increased α‐linolenic acid intake increases tissue α‐linolenic acid content and apparent oxidation with little effect on tissue docosahexaenoic acid in the guinea pig | 0.9 | 85 | Citations (PDF) |
| 122 | Novel Pathway of Metabolism of α-Linolenic Acid in the Guinea Pig | 1.5 | 43 | Citations (PDF) |
| 123 | The association of diet and thrombotic risk factors in healthy male vegetarians and meat-eaters | 1.7 | 104 | Citations (PDF) |
| 124 | Long‐chain polyunsaturated fatty acids in diets for infants: Choices for recommending and regulating bodies and for manufacturers of dietary products | 0.9 | 21 | Citations (PDF) |
| 125 | The metabolism of native and randomized butterfat chylomicrons in the rat is similar | 0.9 | 13 | Citations (PDF) |
| 126 | Santalbic acid from quandong kernels and oil fed to rats affects kidney and liver P450 | 0.7 | 11 | Citations (PDF) |
| 127 | Lipoprotein(a), essential fatty acid status and lipoprotein lipids in female Australian vegetarians | 4.1 | 12 | Citations (PDF) |
| 128 | Lipoprotein(a), essential fatty acid status and lipoprotein lipids in female Australian vegetarians | 4.1 | 29 | Citations (PDF) |
| 129 | Effect of dietary α-linolenic acid on thrombotic risk factors in vegetarian men | 3.2 | 187 | Citations (PDF) |
| 130 | Title is missing! | 1.3 | 27 | Citations (PDF) |
| 131 | Electroretinograms of albino and pigmented guinea‐pigs (Cavia porcellus) | 0.5 | 15 | Citations (PDF) |
| 132 | Contribution of meat fat to dietary arachidonic acid | 0.9 | 99 | Citations (PDF) |
| 133 | Glutathione: in sickness and in health | 46.9 | 79 | Citations (PDF) |
| 134 | Effect of diet on the rate of depletion of n–3 fatty acids in the retina of the guinea pig | 2.7 | 21 | Citations (PDF) |
| 135 | Reply to Vaegan | 1.0 | 0 | Citations (PDF) |
| 136 | Author's Reply | 1.4 | 0 | Citations (PDF) |
| 137 | A Low-Fat Diet Supplemented With Monounsaturated Fat Results in Less HDL-C Lowering Than a Very-Low-Fat Diet | 1.4 | 26 | Citations (PDF) |
| 138 | The effect of short-term diets rich in fish, red meat, or white meat on thromboxane and prostacyclin synthesis in humans | 0.9 | 47 | Citations (PDF) |
| 139 | Body fat distribution and non-insulin-dependent diabetes: comparison of a fiber-rich, high-carbohydrate, low-fat (23%) diet and a 35% fat diet high in monounsaturated fat | 3.2 | 50 | Citations (PDF) |
| 140 | Short-term Diets Rich in Arachidonic Acid Influence Plasma Phospholipid Polyunsaturated Fatty Acid Levels and Prostacyclin and Thromboxane Production in Humans | 2.3 | 33 | Citations (PDF) |
| 141 | Dietary fish oil prevents reperfusion Ins(1,4,5)P3 release in rat heart: possible antiarrhythmic mechanism | 2.3 | 8 | Citations (PDF) |
| 142 | Dietary fat and neural development | 0.9 | 14 | Citations (PDF) |
| 143 | The effect of docosahexaenoic acid on the electroretinogram of the guinea pig | 0.9 | 103 | Citations (PDF) |
| 144 | Platelet and aorta arachidonic and eicosapentaenoic acid levels andin vitro eicosanoid production in rats fed high-fat diets | 0.9 | 11 | Citations (PDF) |
| 145 | Arachidonic acid to eicosapentaenoic acid ratio in blood correlates positively with clinical symptoms of depression | 0.9 | 423 | Citations (PDF) |
| 146 | Long chain polyunsaturated fatty acids and visual function in preterm infants | 1.2 | 26 | Citations (PDF) |
| 147 | Electrodiagnostic methods in vision | 1.0 | 6 | Citations (PDF) |
| 148 | Electrodiagnostic methods in vision | 1.0 | 7 | Citations (PDF) |
| 149 | Electrodiagnostic methods in vision | 1.0 | 2 | Citations (PDF) |
| 150 | THE RELATIONSHIP BETWEEN RETINAL DHA AND VISION | 0.9 | 0 | Citations (PDF) |
| 151 | Dietary manipulation of long-chain polyunsaturated fatty acids in the retina and brain of guinea pigs | 0.9 | 36 | Citations (PDF) |
| 152 | The Arachidonic Acid Content of the Australian Diet Is Lower than Previously Estimated | 2.3 | 56 | Citations (PDF) |
| 153 | John Rivers (1945–1989): His Contribution to Research on Polyunsaturated Fatty Acids in Cats | 2.3 | 4 | Citations (PDF) |
| 154 | The effect of linoleic, arachidonic and eicosapentaenoic acid supplementation on prostacyclin production in rats | 0.9 | 44 | Citations (PDF) |
| 155 | The effect of dietary fat level and quality on plasma lipoprotein lipids and plasma fatty acids in normocholesterolemic subjects | 0.9 | 36 | Citations (PDF) |
| 156 | Diets rich in lean beef increase arachidonic acid and long-chain ω3 polyunsaturated fatty acid levels in plasma phospholipids | 0.9 | 81 | Citations (PDF) |
| 157 | Effect of feeding quandong (santalum acuminatum) oil to rats on tissue lipids, hepatic cytochrome P-450 and tissue histology | 2.0 | 11 | Citations (PDF) |
| 158 | n-3 fatty acids reduce in vitro thromboxane production while having little effect on in vitro prostacyclin production in the rat | 1.5 | 7 | Citations (PDF) |
| 159 | Differential utilization of eicosapentaenoic acid and docosahexaenoic acid in human plasma | 0.9 | 58 | Citations (PDF) |
| 160 | Effect on serum lipids of addition of safflower oil or olive oil to very-low-fat diets rich in lean beef | 1.4 | 30 | Citations (PDF) |
| 161 | Arachidonic acid supplementation dose-dependently reverses the effects of a butter-enriched diet in rats | 1.5 | 12 | Citations (PDF) |
| 162 | Cholesterol-lowering effect of a low-fat diet containing lean beef is reversed by the addition of beef fat | 3.2 | 63 | Citations (PDF) |
| 163 | The effects of very low fat diets enriched with fish or kangaroo meat on cold-induced vasoconstriction and platelet function | 1.5 | 24 | Citations (PDF) |
| 164 | Arachidonic acid and linoleic acid supplementation increase prostanoid production in rats fed a butter-enriched diet | 1.5 | 12 | Citations (PDF) |
| 165 | Effects of omega 3 polyunsaturated fatty acids on human health | 1.3 | 1 | Citations (PDF) |
| 166 | Determinants of restenosis and lack of effect of dietary supplementation with eicosapentaenoic acid on the incidence of coronary artery restenosis after angioplasty | 0.7 | 178 | Citations (PDF) |
| 167 | Butter-enriched diets reduce arterial prostacyclin production in rats | 0.9 | 28 | Citations (PDF) |
| 168 | Effects of dietary butter enrichment on the fatty acid distribution of phospholipid fractions isolated from rat platelets and aortae | 2.5 | 23 | Citations (PDF) |
| 169 | The lipid content and fatty acid composition of various marine species from southern Australian coastal waters | 0.1 | 39 | Citations (PDF) |
| 170 | An investigation of nutrition‐related risk factors in an isolated Aboriginal community in Northern Australia: advantages of a traditionally‐orientated life‐style | 1.3 | 84 | Citations (PDF) |
| 171 | Effects on plasma lipids and fatty acid composition of very low fat diets enriched with fish or kangaroo meat | 0.9 | 120 | Citations (PDF) |
| 172 | Animal foods in traditional Australian aboriginal diets: Polyunsaturated and low in fat | 0.9 | 93 | Citations (PDF) |
| 173 | Differentiation of Brucella ovis from Brucella abortus by gas-liquid chromatographic analysis of cellular fatty acids | 2.5 | 16 | Citations (PDF) |
| 174 | Elevated levels of arachidonic acid in fish from northern Australian coastal waters | 0.9 | 72 | Citations (PDF) |
| 175 | The blood-brain barrier in rats fed on diets high or low in saturated/unsaturated fat ratio | 1.2 | 3 | Citations (PDF) |
| 176 | Increased proportion of arachidonic acid in plasma lipids after 2 weeks on a diet of tropical seafood | 3.2 | 51 | Citations (PDF) |
| 177 | The Quantum Brain: The Untold Story of Docosahexaenoic Acid’s Role in Brain Evolution, Biophysics, and Cognition | 3.2 | 0 | Citations (PDF) |
| 178 | THE RELATIONSHIP BETWEEN RETINAL DHA AND VISION | 0.9 | 0 | Citations (PDF) |
