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155 PR articles • 15,553 PR citations • Sorted by year • Download PDF (PDF by citations)
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1Inhibitors and Supporters of Policy Change in the Regulation of Unhealthy Food Marketing in Australia
International Journal of Health Policy and Management, 2024, ,
0.81Citations (PDF)
2How do interests, ideas, and institutions affect multisectoral governance? The case of tobacco governance in two Pacific small island developing states
Regulation and Governance, 2023, 17, 313-327
3.318Citations (PDF)
3The planetary health equity hothouse: A research agenda for positive change
The Journal of Climate Change and Health, 2023, 10, 100195
2.33Citations (PDF)
4Defining and conceptualising the commercial determinants of health
Lancet, The, 2023, 401, 1194-1213
52.8489Citations (PDF)
5Commercial determinants of health: future directions
Lancet, The, 2023, 401, 1229-1240
52.8142Citations (PDF)
6A narrative review of regulatory governance factors that shape food and nutrition policies
Nutrition Reviews, 2022, 80, 200-214
5.918Citations (PDF)
7Measuring the Commercial Determinants of Health and Disease: A Proposed Framework
International Journal of Health Services, 2022, 52, 115-128
1.847Citations (PDF)
8City deals and health equity in Sydney, Australia
Health and Place, 2022, 73, 102711
3.817Citations (PDF)
9Holding no-one back: The Nutrition Equity Framework in theory and practice
Global Food Security, 2022, 32, 100605
8.359Citations (PDF)
10Universal Health Coverage for Non-communicable Diseases and Health Equity: Lessons From Australian Primary Healthcare
International Journal of Health Policy and Management, 2022, ,
0.828Citations (PDF)
11Universal Health Coverage for Health Equity: From Principle to Practice; A Response to the Recent Commentaries
International Journal of Health Policy and Management, 2022, ,
0.83Citations (PDF)
12Moving from silos to synergies: strengthening governance of food marketing policy in Thailand
Globalization and Health, 2022, 18,
3.59Citations (PDF)
13The regulatory governance conditions that lead to food policies achieving improvements in population nutrition outcomes: a qualitative comparative analysis
Public Health Nutrition, 2022, 25, 1395-1405
2.211Citations (PDF)
14Discursive framing in policies for restricting the marketing of food and non-alcoholic beverages
Food Policy, 2022, 109, 102270
5.610Citations (PDF)
15Governing ultra‐processed food and alcohol industries: the presence and role of non‐government organisations in Australia
Australian and New Zealand Journal of Public Health, 2022, 46, 455-462
1.78Citations (PDF)
16How policy actors assert authority in the governance of food marketing policies
Food Policy, 2022, 110, 102297
5.67Citations (PDF)
17Advancing Indigenous self-determination and health equity: Lessons from a failed Australian public policy
SSM Qualitative Research in Health, 2022, 2, 100117
2.15Citations (PDF)
18The role of causal ideas in the governance of commercial determinants of health. A qualitative study of tobacco control in the pacific
Social Science and Medicine, 2022, 314, 115481
4.35Citations (PDF)
19COP27: The Prospects and Challenges for the Middle East and North Africa (MENA)
International Journal of Health Policy and Management, 2022, ,
0.86Citations (PDF)
20‘Sweet talk’: framing the merits of a sugar tax in Australia
Health Promotion International, 2021, 36, 1334-1345
2.15Citations (PDF)
21Australia in 2030: what is our path to health for all?
Medical Journal of Australia, 2021, 214,
1.851Citations (PDF)
22Stakeholder perceptions of policy implementation for Indigenous health and cultural safety: A study of Australia's ‘Closing the Gap’ policies
Australian Journal of Public Administration, 2021, 80, 239-260
1.615Citations (PDF)
23Power and the people's health
Social Science and Medicine, 2021, 282, 114173
4.374Citations (PDF)
24From Understanding to Impactful Action: Systems Thinking for Systems Change in Chronic Disease Prevention Research
Systems, 2021, 9, 61
2.821Citations (PDF)
25Redressing the Corporate Cultivation of Consumption: Releasing the Weapons of the Structurally Weak
International Journal of Health Policy and Management, 2021, ,
0.814Citations (PDF)
26What Generates Attention to Health in Trade Policy-Making? Lessons From Success in Tobacco Control and Access to Medicines: A Qualitative Study of Australia and the (Comprehensive and Progressive) Trans-Pacific Partnership
International Journal of Health Policy and Management, 2021, 10, 613-624
0.820Citations (PDF)
27Implementing Universal and Targeted Policies for Health Equity: Lessons From Australia
International Journal of Health Policy and Management, 2021, ,
0.818Citations (PDF)
28Defining Priorities for Action and Research on the Commercial Determinants of Health: A Conceptual Review
American Journal of Public Health, 2021, 111, 2202-2211
2.967Citations (PDF)
29“Stop talking around projects and talk about solutions”: Positioning health within infrastructure policy to achieve the sustainable development goals
Health Policy, 2020, 124, 591-598
2.938Citations (PDF)
30General Motor Holden's closure in Playford, South Australia: Analysis of the policy response and its implications for health
Australian Journal of Public Administration, 2020, 79, 76-92
1.67Citations (PDF)
31How does policy framing enable or constrain inclusion of social determinants of health and health equity on trade policy agendas?
Critical Public Health, 2020, 30, 115-126
2.237Citations (PDF)
32Civil society action against transnational corporations: implications for health promotion
Health Promotion International, 2020, 35, 877-887
2.119Citations (PDF)
33Learning from the Climate Change Debate to Avoid Polarisation on Negative Emissions
Environmental Communication, 2020, 14, 23-35
3.563Citations (PDF)
34Ultra‐processed foods and the nutrition transition: Global, regional and national trends, food systems transformations and political economy drivers
Obesity Reviews, 2020, 21,
7.9910Citations (PDF)
35How do advisory groups contribute to healthy public policy research?
International Journal of Public Health, 2020, 65, 1581-1591
1.98Citations (PDF)
36Bringing in critical frameworks to investigate agenda-setting for the social determinants of health: Lessons from a multiple framework analysis
Social Science and Medicine, 2020, 250, 112886
4.310Citations (PDF)
37The nexus between international trade, food systems, malnutrition and climate change
Nature Food, 2020, 1, 51-58
17.3135Citations (PDF)
38Bringing the commercial determinants of health out of the shadows: a review of how the commercial determinants are represented in conceptual frameworks
European Journal of Public Health, 2020, 30, 660-664
0.3110Citations (PDF)
39Advancing a health equity agenda across multiple policy domains: a qualitative policy analysis of social, trade and welfare policy
BMJ Open, 2020, 10, e040180
2.017Citations (PDF)
40The COVID-19 pandemic: Lessons on building more equal and sustainable societies
Economic and Labour Relations Review, 2020, 31, 133-157
0.8224Citations (PDF)
41Creating Political Will for Action on Health Equity: Practical Lessons for Public Health Policy Actors
International Journal of Health Policy and Management, 2020, ,
0.827Citations (PDF)
42An exposé of the realpolitik of trade negotiations: implications for population nutrition
Public Health Nutrition, 2019, 22, 3083-3091
2.231Citations (PDF)
43How do actors with asymmetrical power assert authority in policy agenda-setting? A study of authority claims by health actors in trade policy
Social Science and Medicine, 2019, 236, 112430
4.322Citations (PDF)
44Trade and nutrition policy coherence: a framing analysis and Australian case study
Public Health Nutrition, 2019, 22, 2329-2337
2.241Citations (PDF)
45Integrating the development agenda with noncommunicable disease prevention in developing countries: a quasi-experimental study on inter-sectoral action and its impact on self-reported salt consumption—the INPARD study
Cardiovascular Diagnosis and Therapy, 2019, 9, 120-128
1.87Citations (PDF)
46How does whole of government action address inequities in obesity? A case study from Australia
International Journal for Equity in Health, 2019, 18,
3.412Citations (PDF)
47The Global Syndemic of Obesity, Undernutrition, and Climate Change: The Lancet Commission report
Lancet, The, 2019, 393, 791-846
52.82,311Citations (PDF)
48Modelling the Food Availability and Environmental Impacts of a Shift Towards Consumption of Healthy Dietary Patterns in Australia
Sustainability, 2019, 11, 7124
3.123Citations (PDF)
49Understanding Australian policies on public health using social and political science theories: reflections from an Academy of the Social Sciences in Australia Workshop
Health Promotion International, 2019, 34, 833-846
2.117Citations (PDF)
50Healthy infrastructure: Australian National Broadband Network policy implementation and its importance to health equity
Information, Communication and Society, 2019, 22, 1414-1431
3.813Citations (PDF)
51Internalisation of International Investment Agreements in Public Policymaking: Developing a Conceptual Framework of Regulatory Chill
Global Policy, 2018, 9, 193-202
1.324Citations (PDF)
52Digital Infrastructure as a Determinant of Health Equity: An Australian Case Study of the Implementation of the National Broadband Network
Australian Journal of Public Administration, 2018, 77, 829-842
1.619Citations (PDF)
53A Time for Hope? Pursuing a Vision of a Fair, Sustainable and Healthy World
Global Policy, 2018, 9, 276-282
1.34Citations (PDF)
54A conceptual framework for investigating the impacts of international trade and investment agreements on noncommunicable disease risk factors
Health Policy and Planning, 2018, 33, 123-136
2.843Citations (PDF)
55Squandering Australia’s food security—The environmental and economic costs of our unhealthy diet and the policy Path We’re On
Journal of Cleaner Production, 2018, 195, 1581-1599
9.718Citations (PDF)
56Protocol to monitor trade agreement food-related aspects: the Fiji case study
Health Promotion International, 2018, 33, 887-900
2.19Citations (PDF)
57Creating ‘healthy built environment’ legislation in Australia; a policy analysis
Health Promotion International, 2018, 33, 1090-1100
2.134Citations (PDF)
58Improving policy coherence for food security and nutrition in South Africa: a qualitative policy analysis
Food Security, 2018, 10, 1105-1130
5.986Citations (PDF)
59What Enables and Constrains the Inclusion of the Social Determinants of Health Inequities in Government Policy Agendas? A Narrative Review
International Journal of Health Policy and Management, 2018, 7, 101-111
0.876Citations (PDF)
60Addressing Health Equity Through Action on the Social Determinants of Health: A Global Review of Policy Outcome Evaluation Methods
International Journal of Health Policy and Management, 2018, 7, 581-592
0.831Citations (PDF)
61Extending the paradigm: a policy framework for healthy and equitable eating (HE<sup>2</sup>)
Public Health Nutrition, 2018, 21, 3477-3481
2.215Citations (PDF)
62Policy coherence, health and the sustainable development goals: a health impact assessment of the Trans-Pacific Partnership
Critical Public Health, 2017, 27, 86-96
2.238Citations (PDF)
63Healthy and environmentally sustainable food choices: Consumer responses to point-of-purchase actions
Food Quality and Preference, 2017, 58, 94-106
4.5189Citations (PDF)
64Generating political priority for regulatory interventions targeting obesity prevention: an Australian case study
Social Science and Medicine, 2017, 177, 141-149
4.391Citations (PDF)
65Assessing the health impact of transnational corporations: a case study on McDonald’s Australia
Globalization and Health, 2017, 13,
3.537Citations (PDF)
66Monitoring the impact of trade agreements on national food environments: trade imports and population nutrition risks in Fiji
Globalization and Health, 2017, 13,
3.535Citations (PDF)
67Shrinking the food-print: A qualitative study into consumer perceptions, experiences and attitudes towards healthy and environmentally friendly food behaviours
Appetite, 2017, 108, 117-131
2.9283Citations (PDF)
68Politics, policies and processes: a multidisciplinary and multimethods research programme on policies on the social determinants of health inequity in Australia
BMJ Open, 2017, 7, e017772
2.029Citations (PDF)
69Using systems science to understand the determinants of inequities in healthy eating
PLoS ONE, 2017, 12, e0188872
2.4101Citations (PDF)
70Are changes in Australian national primary healthcare policy likely to promote or impede equity of access? A narrative review
Australian Journal of Primary Health, 2017, 23, 209
0.716Citations (PDF)
71Inter-sectoral action to support healthy and environmentally sustainable food behaviours: a study of sectoral knowledge, governance and implementation opportunities
Sustainability Science, 2017, 13, 465-477
4.222Citations (PDF)
72Social determinants in an Australian urban region: a ‘complexity’ lens
Health Promotion International, 2016, , dau071
2.116Citations (PDF)
73Is health impact assessment useful in the context of trade negotiations? A case study of the Trans Pacific Partnership Agreement
BMJ Open, 2016, 6, e010339
2.029Citations (PDF)
74Food systems transformations, ultra-processed food markets and the nutrition transition in Asia
Globalization and Health, 2016, 12,
3.5272Citations (PDF)
75Global trends and patterns of commercial milk-based formula sales: is an unprecedented infant and young child feeding transition underway?<sup />
Public Health Nutrition, 2016, 19, 2540-2550
2.2143Citations (PDF)
76Opportunities and challenges in developing a whole-of-government national food and nutrition policy: lessons from Australia’s National Food Plan
Public Health Nutrition, 2016, 19, 3-14
2.247Citations (PDF)
77Trade and investment liberalization, food systems change and highly processed food consumption: a natural experiment contrasting the soft-drink markets of Peru and Bolivia
Globalization and Health, 2016, 12,
3.549Citations (PDF)
78Shaping the discourse: What has the food industry been lobbying for in the Trans Pacific Partnership trade agreement and what are the implications for dietary health?
Critical Public Health, 2016, 26, 518-529
2.231Citations (PDF)
79An integrated approach to identifying and characterising resilient urban food systems to promote population health in a changing climate
Public Health Nutrition, 2015, 18, 2498-2508
2.246Citations (PDF)
80Formulating policy activities to promote healthy and sustainable diets
Public Health Nutrition, 2015, 18, 2333-2340
2.265Citations (PDF)
81‘Including health in systems responsible for urban planning’: a realist policy analysis research programme
BMJ Open, 2015, 5, e008822
2.031Citations (PDF)
82Still serving hot soup? Two hundred years of a charitable food sector in Australia: a narrative review
Australian and New Zealand Journal of Public Health, 2015, 39, 358-365
1.754Citations (PDF)
83The role of trade and investment liberalization in the sugar-sweetened carbonated beverages market: a natural experiment contrasting Vietnam and the Philippines
Globalization and Health, 2015, 11,
3.575Citations (PDF)
84Understanding the Role of Public Administration in Implementing Action on the Social Determinants of Health and Health Inequities
International Journal of Health Policy and Management, 2015, 4, 795-798
0.832Citations (PDF)
85Fair Foundations for health equity
Health Promotion International, 2015, 30, ii2-ii7
2.110Citations (PDF)
86Promoting equity in the mental wellbeing of children and young people: a scoping review
Health Promotion International, 2015, 30, ii36-ii76
2.127Citations (PDF)
87Health in All Policies Approaches: Pearls from the <scp>W</scp>estern <scp>P</scp>acific Region
Asia and the Pacific Policy Studies, 2015, 2, 324-337
0.918Citations (PDF)
88Social innovation for the promotion of health equity: Fig. 1:
Health Promotion International, 2015, 30, ii116-ii125
2.170Citations (PDF)
89Will the next generation of preferential trade and investment agreements undermine prevention of noncommunicable diseases? A prospective policy analysis of the Trans Pacific Partnership Agreement
Health Policy, 2015, 119, 88-96
2.986Citations (PDF)
90If you don’t know how can you plan? Considering the health impacts of climate change in urban planning in Australia
Urban Climate, 2015, 12, 104-118
6.615Citations (PDF)
91Smart food policies for obesity prevention
Lancet, The, 2015, 385, 2410-2421
52.8653Citations (PDF)
92Trade Policy and Public Health
Annual Review of Public Health, 2015, 36, 325-344
15.976Citations (PDF)
93Systems, food security and human health
Food Security, 2015, 7, 437-451
5.963Citations (PDF)
94Addressing inequities in healthy eating: Table 1:
Health Promotion International, 2015, 30, ii77-ii88
2.185Citations (PDF)
95Is enough attention given to climate change in health service planning? An Australian perspective
Global Health Action, 2014, 7,
2.215Citations (PDF)
96The cost of a healthy and sustainable diet – who can afford it?
Australian and New Zealand Journal of Public Health, 2014, 38, 7-12
1.7148Citations (PDF)
97The impact of drought on the association between food security and mental health in a nationally representative Australian sample
BMC Public Health, 2014, 14,
3.360Citations (PDF)
98Income-related inequalities in chronic conditions, physical functioning and psychological distress among older people in Australia: cross-sectional findings from the 45 and up study
BMC Public Health, 2014, 14,
3.341Citations (PDF)
99Towards healthy and sustainable food consumption: an Australian case study
Public Health Nutrition, 2014, 17, 1156-1166
2.2111Citations (PDF)
100A fair go for health? Not at the moment
Australian and New Zealand Journal of Public Health, 2014, 38, 302-303
1.75Citations (PDF)
101Building environmentally sustainable food systems on informed citizen choices: evidence from Australia
Biological Agriculture and Horticulture, 2014, 30, 183-197
1.930Citations (PDF)
102Potential environmental and population health impacts of local urban food systems under climate change: a life cycle analysis case study of lettuce and chicken
Agriculture and Food Security, 2014, 3,
4.532Citations (PDF)
103Climate change and health in Earth's future
Earth's Future, 2014, 2, 60-67
7.227Citations (PDF)
104Food rescue – an Australian example
British Food Journal, 2014, 116, 1478-1489
4.236Citations (PDF)
105Inequities in the freedom to lead a flourishing and healthy life: issues for healthy public policy
International Journal of Health Policy and Management, 2014, 3, 161-163
0.89Citations (PDF)
106Integrating climate change, food prices and population health
Food Policy, 2013, 43, 56-66
5.656Citations (PDF)
107Enabling environments? Insights into the policy context for climate change and health adaptation decision-making in Cambodia
Climate and Development, 2013, 5, 277-287
3.636Citations (PDF)
108Inequalities in Risks and Outcomes in a Health Transitioning Country
SAGE Open, 2013, 3,
1.80Citations (PDF)
109A multi-layered governance framework for incorporating social science insights into adapting to the health impacts of climate change
Global Health Action, 2013, 6, 21820
2.242Citations (PDF)
110Climate change adaptation and mitigation: next steps for cross-sectoral action to protect global health
Mitigation and Adaptation Strategies for Global Change, 2013, 19, 1033-1040
2.713Citations (PDF)
111Policy Approaches to Address the Social and Environmental Determinants of Health Inequity in Asia-Pacific
Asia-Pacific Journal of Public Health, 2012, 24, 896-914
1.313Citations (PDF)
112Shaping cities for health: complexity and the planning of urban environments in the 21st century
Lancet, The, 2012, 379, 2079-2108
52.8704Citations (PDF)
113Climate change adaptation: Where does global health fit in the agenda?
Globalization and Health, 2012, 8, 10
3.567Citations (PDF)
114Interaction between Education and Household Wealth on the Risk of Obesity in Women in Egypt
PLoS ONE, 2012, 7, e39507
2.452Citations (PDF)
115Governing for a Healthy Population: Towards an Understanding of How Decision-Making Will Determine Our Global Health in a Changing Climate
International Journal of Environmental Research and Public Health, 2012, 9, 55-72
3.147Citations (PDF)
116Linking agricultural policies with obesity and noncommunicable diseases: A new perspective for a globalising world
Food Policy, 2012, 37, 343-353
5.689Citations (PDF)
117Climate Change, Noncommunicable Diseases, and Development: The Relationships and Common Policy Opportunities
Annual Review of Public Health, 2011, 32, 133-147
15.9121Citations (PDF)
118Climate Change Adaptation at the Intersection of Food and Health
Asia-Pacific Journal of Public Health, 2011, 23, 91S-104S
1.359Citations (PDF)
119Action on the Social Determinants of Health and Health Inequities Goes Global
Annual Review of Public Health, 2011, 32, 225-236
15.9140Citations (PDF)
120Toward a Research and Action Agenda on Urban Planning/Design and Health Equity in Cities in Low and Middle-Income Countries
Journal of Urban Health, 2011, 88, 875-885
3.251Citations (PDF)
121Urban Health Inequities and the Added Pressure of Climate Change: An Action-Oriented Research Agenda
Journal of Urban Health, 2011, 88, 886-895
3.269Citations (PDF)
122Rights, Knowledge, and Governance for Improved Health Equity in Urban Settings
Journal of Urban Health, 2011, 88, 896-905
3.225Citations (PDF)
123Social Conditions and Urban Health Inequities: Realities, Challenges and Opportunities to Transform the Urban Landscape through Research and Action
Journal of Urban Health, 2011, 88, 1183-1193
3.265Citations (PDF)
124Review Article: Freedom to Lead a Life We Have Reason to Value? A Spotlight on Health Inequity in the Asia Pacific Region
Asia-Pacific Journal of Public Health, 2011, 23, 246-263
1.320Citations (PDF)
125Climate change, food insecurity and chronic diseases: sustainable and healthy policy opportunities for Australia
NSW Public Health Bulletin, 2010, 21, 129
0.548Citations (PDF)
126The importance of government policies in reducing employment related health inequalities
BMJ: British Medical Journal, 2010, 340, c2154-c2154
0.128Citations (PDF)
127Fish, human health and marine ecosystem health: policies in collision
International Journal of Epidemiology, 2009, 38, 93-100
5.1127Citations (PDF)
128Managing the health effects of climate change
Lancet, The, 2009, 373, 1693-1733
52.82,615Citations (PDF)
129Public health benefits of strategies to reduce greenhouse-gas emissions: food and agriculture
Lancet, The, 2009, 374, 2016-2025
52.8431Citations (PDF)
130Closing the gap in a generation: health equity through action on the social determinants of health
Lancet, The, 2008, 372, 1661-1669
52.84,450Citations (PDF)
131Global health equity and climate stabilisation: a common agenda
Lancet, The, 2008, 372, 1677-1683
52.8152Citations (PDF)
132Global health equity: evidence for action on the social determinants of health
Journal of Epidemiology and Community Health, 2008, 62, 1095-1097
3.151Citations (PDF)
133Global environmental change and health: impacts, inequalities, and the health sector
BMJ: British Medical Journal, 2008, 336, 191-194
0.1288Citations (PDF)
134Obesogenic island: the financial burden of private transport on low-income households
Journal of Public Health, 2008, 30, 38-44
2.210Citations (PDF)
135Dietary diversity in Khon Kaen, Thailand, 1988 2006
International Journal of Epidemiology, 2007, 36, 518-521
5.18Citations (PDF)
136Unequal weight: equity oriented policy responses to the global obesity epidemic
BMJ: British Medical Journal, 2007, 335, 1241-1243
0.1111Citations (PDF)
137Food poverty and health among schoolchildren in Ireland: findings from the Health Behaviour in School-aged Children (HBSC) study
Public Health Nutrition, 2007, 10, 364-370
2.272Citations (PDF)
138It's time to determine the cost of a healthy diet in Australia
Australian and New Zealand Journal of Public Health, 2007, 31, 363-365
1.734Citations (PDF)
139Urban Environmental Health Hazards and Health Equity
Journal of Urban Health, 2007, 84, 86-97
3.2146Citations (PDF)
140The Health Equity Dimensions of Urban Food Systems
Journal of Urban Health, 2007, 84, 118-129
3.2164Citations (PDF)
141Time to Regenerate: Ecosystems and Health Promotion
PLoS Medicine, 2006, 3, e394
8.540Citations (PDF)
142Who eats four or more servings of fruit and vegetables per day? Multivariate classification tree analysis of data from the 1998 Survey of Lifestyle, Attitudes and Nutrition in the Republic of Ireland
Public Health Nutrition, 2005, 8, 159-169
2.255Citations (PDF)
143Housing and Health Transition in Thailand
Reviews on Environmental Health, 2004, 19, 311-328
3.411Citations (PDF)
144Socio-demographic predictors of self-rated health in the Republic of Ireland: findings from the National Survey on Lifestyle, Attitudes and Nutrition, SLAN
Social Science and Medicine, 2003, 57, 477-486
4.371Citations (PDF)
145Social diversity of Irish adults nutritional intake
European Journal of Clinical Nutrition, 2003, 57, 865-875
2.870Citations (PDF)
146Vegetable and Fruit: The Evidence in their Favour and the Public Health Perspective
International Journal for Vitamin and Nutrition Research, 2003, 73, 63-69
2.475Citations (PDF)
147Impact evaluation of an oral health intervention amongst primary school children in Ireland
Health Promotion International, 2002, 17, 119-126
2.139Citations (PDF)
148Dieting patterns and related lifestyles of school-aged children in the Republic of Ireland
Public Health Nutrition, 2002, 5, 457-462
2.218Citations (PDF)
149Effect of social variation on the Irish diet
Proceedings of the Nutrition Society, 2002, 61, 527-536
0.711Citations (PDF)
150Measures of self-reported morbidity according to age, gender and general medical services eligibility in the national survey of lifestyles, attitudes and nutrition
Irish Journal of Medical Science, 2002, 171, 134-138
1.36Citations (PDF)
151Fruit and vegetable availability among ten European countries:how does it compare with the ‘five-a-day’ recommendation?
British Journal of Nutrition, 2000, 84, 549-556
2.591Citations (PDF)
152Evaluation of the Nutrition Education at Primary School (NEAPS) programme
Public Health Nutrition, 1999, 2, 549-555
2.270Citations (PDF)
153Nutrition surveillance in Ireland
Proceedings of the Nutrition Society, 1996, 55, 689-697
0.74Citations (PDF)
154A multisensor system for beer flavour monitoring using an array of conducting polymers and predictive classifiers
Sensors and Actuators B: Chemical, 1994, 18, 240-243
7.779Citations (PDF)
155Electronic nose for monitoring the flavour of beers
Analyst, The, 1993, 118, 371
3.1214Citations (PDF)