| 1 | Supercritical fluid technology for lupin hulls valorization: extraction and fractionation of lupeol | 2.8 | 2 | Citations (PDF) |
| 2 | Comprehensive Study of Sustainable Pressurized Liquid Extractions to Obtain Bioavailable Antioxidant Phenolic Compounds from Grape Seed By-Products | 2.5 | 13 | Citations (PDF) |
| 3 | Silymarin-Enriched Extract from Milk Thistle Activates Thermogenesis in a Preclinical Model of High-Fat-Diet-Induced Obesity to Relieve Systemic Meta-Inflammation | 4.4 | 1 | Citations (PDF) |
| 4 | Chemical characterization of pomegranate and alfalfa seed oils obtained by a two-step sequential extraction procedure of expeller and supercritical CO2 technologies | 4.4 | 14 | Citations (PDF) |
| 5 | Dietary and Physical Activity Habits as Conditioning Factors of Nutritional Status among Children of GENYAL Study | 2.9 | 2 | Citations (PDF) |
| 6 | Anti-inflammatory effect of two pomegranate seed oils obtained by green technologies in Caco-2 cells using the bioaccessible fraction from in vitro gastrointestinal digestion | 7.3 | 11 | Citations (PDF) |
| 7 | Why proanthocyanidins elute at increasing order of molecular masses when analysed by normal phase high performance liquid chromatography? Considerations of use | 3.7 | 5 | Citations (PDF) |
| 8 | “GENYAL” Study to Childhood Obesity Prevention: Methodology and Preliminary Results | 4.3 | 3 | Citations (PDF) |
| 9 | Dispersion of bioactive substances in oils by supercritical antisolvent technology (BIOSAS process) | 6.4 | 1 | Citations (PDF) |
| 10 | Potential protective effect against SARS-CoV-2 infection by APOE rs7412 polymorphism | 3.4 | 16 | Citations (PDF) |
| 11 | A new urea adducts method for PUFA concentration using green food grade solvents and avoiding ethyl carbamate formation | 9.6 | 12 | Citations (PDF) |
| 12 | Hematological- and Immunological-Related Biomarkers to Characterize Patients with COVID-19 from Other Viral Respiratory Diseases | 2.5 | 2 | Citations (PDF) |
| 13 | Pomegranate Extract Augments Energy Expenditure Counteracting the Metabolic Stress Associated with High-Fat-Diet-Induced Obesity | 4.4 | 7 | Citations (PDF) |
| 14 | Phenolic diterpenes from Rosemary supercritical extract inhibit non-small cell lung cancer lipid metabolism and synergise with therapeutic drugs in the clinic | 2.6 | 12 | Citations (PDF) |
| 15 | Oxidative stability of microalgae oil and its acylglycerol mixture obtained by enzymatic glycerolysis and the antioxidant effect of supercritical rosemary extract | 6.3 | 18 | Citations (PDF) |
| 16 | The hydrolysis of saponin-rich extracts from fenugreek and quinoa improves their pancreatic lipase inhibitory activity and hypocholesterolemic effect | 9.6 | 48 | Citations (PDF) |
| 17 | Precision Nutrition to Activate Thermogenesis as a Complementary Approach to Target Obesity and Associated-Metabolic-Disorders | 3.8 | 25 | Citations (PDF) |
| 18 | Natural Extracts to Augment Energy Expenditure as a Complementary Approach to Tackle Obesity and Associated Metabolic Alterations | 4.2 | 15 | Citations (PDF) |
| 19 | Sustainable Extraction Techniques for Obtaining Antioxidant and Anti-Inflammatory Compounds from the Lamiaceae and Asteraceae Species | 4.6 | 44 | Citations (PDF) |
| 20 | Ranking of a wide multidomain set of predictor variables of children obesity by machine learning variable importance techniques | 3.4 | 27 | Citations (PDF) |
| 21 | Characterization, antioxidant activity, and inhibitory effect on pancreatic lipase of extracts from the edible insects Acheta domesticus and Tenebrio molitor | 9.6 | 130 | Citations (PDF) |
| 22 | In vitro digestibility and bioaccessibility of lipid-based delivery systems obtained via enzymatic glycerolysis: a case study of rosemary extract bioaccessibility | 5.4 | 10 | Citations (PDF) |
| 23 | Yarrow Supercritical Extract Ameliorates the Metabolic Stress in a Model of Obesity Induced by High-Fat Diet | 4.4 | 13 | Citations (PDF) |
| 24 | In Vitro Colonic Fermentation of Saponin-Rich Extracts from Quinoa, Lentil, and Fenugreek. Effect on Sapogenins Yield and Human Gut Microbiota | 6.0 | 54 | Citations (PDF) |
| 25 | Metabolic enzyme ACSL3 is a prognostic biomarker and correlates with anticancer effectiveness of statins in non‐small cell lung cancer | 4.1 | 43 | Citations (PDF) |
| 26 | Saponin-Rich Extracts and Their Acid Hydrolysates Differentially Target Colorectal Cancer Metabolism in the Frame of Precision Nutrition | 3.8 | 19 | Citations (PDF) |
| 27 | Chemical Characterization and Bioaccessibility of Bioactive Compounds from Saponin-Rich Extracts and Their Acid-Hydrolysates Obtained from Fenugreek and Quinoa | 4.6 | 49 | Citations (PDF) |
| 28 | The Q223R Polymorphism of the Leptin Receptor Gene as a Predictor of Weight Gain in Childhood Obesity and the Identification of Possible Factors Involved | 2.5 | 14 | Citations (PDF) |
| 29 | Valorisation of Grape Stems as a Source of Phenolic Antioxidants by Using a Sustainable Extraction Methodology | 4.6 | 51 | Citations (PDF) |
| 30 | Polymorphic Appetite Effects on Waist Circumference Depend on rs3749474 CLOCK Gene Variant | 4.4 | 11 | Citations (PDF) |
| 31 | In Vitro Permeability of Saponins and Sapogenins from Seed Extracts by the Parallel Artificial Membrane Permeability Assay: Effect of in Vitro Gastrointestinal Digestion | 6.0 | 24 | Citations (PDF) |
| 32 | Extracts from the edible insects Acheta domesticus and Tenebrio molitor with improved fatty acid profile due to ultrasound assisted or pressurized liquid extraction | 9.6 | 93 | Citations (PDF) |
| 33 | Green Technologies for the Production of Modified Lipids | 10.5 | 9 | Citations (PDF) |
| 34 | Polymorphism of CLOCK Gene rs3749474 as a Modulator of the Circadian Evening Carbohydrate Intake Impact on Nutritional Status in an Adult Sample | 4.4 | 19 | Citations (PDF) |
| 35 | Marigold Supercritical Extract as Potential Co-adjuvant in Pancreatic Cancer: The Energetic Catastrophe Induced via BMP8B Ends Up With Autophagy-Induced Cell Death | 4.0 | 14 | Citations (PDF) |
| 36 | Inhibitory effect of quinoa and fenugreek extracts on pancreatic lipase and α-amylase under in vitro traditional conditions or intestinal simulated conditions | 9.6 | 71 | Citations (PDF) |
| 37 | Supercritical antisolvent particle precipitation and fractionation of rosemary (Rosmarinus officinalis L.) extracts | 7.9 | 26 | Citations (PDF) |
| 38 | GCKR rs780094 Polymorphism as A Genetic Variant Involved in Physical Exercise | 2.5 | 12 | Citations (PDF) |
| 39 | NutriGenomeDB: a nutrigenomics exploratory and analytical platform | 2.7 | 19 | Citations (PDF) |
| 40 | Tolerability and Safety of a Nutritional Supplement with Potential as Adjuvant in Colorectal Cancer Therapy: A Randomized Trial in Healthy Volunteers | 4.4 | 18 | Citations (PDF) |
| 41 | Simultaneous Supercritical Fluid Extraction of Heather (Calluna vulgaris L.) and Marigold (Calendula officinalis L.) and Anti-Inflammatory Activity of the Extracts | 2.1 | 13 | Citations (PDF) |
| 42 | Yarrow supercritical extract exerts antitumoral properties by targeting lipid metabolism in pancreatic cancer | 2.3 | 25 | Citations (PDF) |
| 43 | Protective effect of hydroxytyrosol and rosemary extract in a comparative study of the oxidative stability of Echium oil | 9.6 | 36 | Citations (PDF) |
| 44 | Precision Nutrition and Cancer Relapse Prevention: A Systematic Literature Review | 4.4 | 19 | Citations (PDF) |
| 45 | Protein matrices ensure safe and functional delivery of rosmarinic acid from marjoram (Origanum majorana) extracts | 3.7 | 14 | Citations (PDF) |
| 46 | Association of calcium and dairy product consumption with childhood obesity and the presence of a Brain Derived Neurotropic Factor-Antisense (BDNF-AS) polymorphism | 5.3 | 17 | Citations (PDF) |
| 47 | Acid hydrolysis of saponin‐rich extracts of quinoa, lentil, fenugreek and soybean to yield sapogenin‐rich extracts and other bioactive compounds | 3.7 | 70 | Citations (PDF) |
| 48 | Data mining of nutrigenomics experiments: Identification of a cancer protective gene signature | 3.6 | 15 | Citations (PDF) |
| 49 | Anti-Inflammatory and Antioxidant Activities from the Basolateral Fraction of Caco-2 Cells Exposed to a Rosmarinic Acid Enriched Extract | 6.0 | 63 | Citations (PDF) |
| 50 | Ultrasound-assisted extraction and bioaccessibility of saponins from edible seeds: quinoa, lentil, fenugreek, soybean and lupin | 7.3 | 149 | Citations (PDF) |
| 51 | Targeting the lipid metabolic axis ACSL/SCD in colorectal cancer progression by therapeutic miRNAs: miR-19b-1 role | 3.6 | 72 | Citations (PDF) |
| 52 | Lipase catalyzed glycerolysis of ratfish liver oil at stirred tank basket reactor: A kinetic approach | 3.9 | 13 | Citations (PDF) |
| 53 | The gastrointestinal behavior of saponins and its significance for their bioavailability and bioactivities | 3.6 | 149 | Citations (PDF) |
| 54 | Supercritical extraction of solid materials: A practical correlation related with process scaling | 6.0 | 4 | Citations (PDF) |
| 55 | Characteristics and determinants of dietary intake and physical activity in a group of patients with multiple chemical sensitivity | 0.3 | 5 | Citations (PDF) |
| 56 | Características y condicionantes de la ingesta dietética y actividad física en un grupo de pacientes diagnosticados de sensibilidad química múltiple | 0.4 | 6 | Citations (PDF) |
| 57 | Identification of antitumoral agents against human pancreatic cancer cells from Asteraceae and Lamiaceae plant extracts | 3.9 | 37 | Citations (PDF) |
| 58 | Stearidonic Acid Concentration by Urea Complexation from Echium Oil | 1.7 | 6 | Citations (PDF) |
| 59 | The role of glycosyltransferase enzyme GCNT3 in colon and ovarian cancer prognosis and chemoresistance | 3.4 | 38 | Citations (PDF) |
| 60 | Lipase‐Catalyzed Butanolysis of Echium Oil for the Selective Enrichment in Gamma‐Linolenic and Stearidonic Acids | 1.8 | 2 | Citations (PDF) |
| 61 | Acute and repeated dose (28 days) oral safety studies of phosphatidyl-hydroxytyrosol | 3.5 | 6 | Citations (PDF) |
| 62 | Pressurized Liquid Extraction (PLE) as an Innovative Green Technology for the Effective Enrichment of Galician Algae Extracts with High Quality Fatty Acids and Antimicrobial and Antioxidant Properties | 5.2 | 109 | Citations (PDF) |
| 63 | ABCA1 overexpression worsens colorectal cancer prognosis by facilitating tumour growth and caveolin‐1‐dependent invasiveness, and these effects can be ameliorated using the BET inhibitor apabetalone | 4.1 | 107 | Citations (PDF) |
| 64 | Novel Polyphenols That Inhibit Colon Cancer Cell Growth Affecting Cancer Cell Metabolism | 3.3 | 15 | Citations (PDF) |
| 65 | Effect of alkylglycerol‐rich oil and rosemary extract on oxidative stability and antioxidant properties of a cooked meat product | 1.8 | 3 | Citations (PDF) |
| 66 | Recent advances in the processing of green tea biomolecules using ethyl lactate. A review | 15.1 | 43 | Citations (PDF) |
| 67 | Identification and quantification of ethyl carbamate occurring in urea complexation processes commonly utilized for polyunsaturated fatty acid concentration | 9.6 | 30 | Citations (PDF) |
| 68 | Biological Activities of Asteraceae (Achillea millefolium and Calendula officinalis) and Lamiaceae (Melissa officinalis and Origanum majorana) Plant Extracts | 3.3 | 58 | Citations (PDF) |
| 69 | Novel glyceryl ethers phospholipids produced by solid to solid transphosphatidylation in the presence of a food grade phospholipase D | 1.8 | 6 | Citations (PDF) |
| 70 | Sensibilidad química múltiple: caracterización genotípica, estado nutricional y calidad de vida de 52 pacientes | 0.8 | 15 | Citations (PDF) |
| 71 | Multiple chemical sensitivity: Genotypic characterization, nutritional status and quality of life in 52 patients | 0.1 | 12 | Citations (PDF) |
| 72 | MicroRNA‐661 modulates redox and metabolic homeostasis in colon cancer | 4.1 | 20 | Citations (PDF) |
| 73 | Complementary ACSL isoforms contribute to a non-Warburg advantageous energetic status characterizing invasive colon cancer cells | 3.4 | 65 | Citations (PDF) |
| 74 | Lipidomics Insights in Health and Nutritional Intervention Studies | 6.0 | 46 | Citations (PDF) |
| 75 | Supercritical carbon dioxide extraction of Calendula officinalis: Kinetic modeling and scaling up study | 3.9 | 41 | Citations (PDF) |
| 76 | Supercritical fluid extraction of Bulgarian Achillea millefolium | 3.9 | 24 | Citations (PDF) |
| 77 | Selective precipitation of phenolic compounds from Achillea millefolium L. extracts by supercritical anti-solvent technique | 3.9 | 42 | Citations (PDF) |
| 78 | ImprovingIn VivoEfficacy of Bioactive Molecules: An Overview of Potentially Antitumor Phytochemicals and Currently Available Lipid-Based Delivery Systems | 3.9 | 76 | Citations (PDF) |
| 79 | A First Attempt into the Production of Acylglycerol Mixtures from Echium Oil | 4.0 | 6 | Citations (PDF) |
| 80 | Solvent-Free Lipase-Catalyzed Synthesis of Diacylgycerols as Low-Calorie Food Ingredients | 4.0 | 24 | Citations (PDF) |
| 81 | Dietary Strategies Implicated in the Prevention and Treatment of Metabolic Syndrome | 4.4 | 151 | Citations (PDF) |
| 82 | Vaccinium meridionale Swartz Supercritical CO2 Extraction: Effect of Process Conditions and Scaling Up | 2.8 | 20 | Citations (PDF) |
| 83 | Water-Soluble Compounds fromLentinula edodesInfluencing the HMG-CoA Reductase Activity and the Expression of Genes Involved in the Cholesterol Metabolism | 6.0 | 38 | Citations (PDF) |
| 84 | Production of a bioactive lipid-based delivery system from ratfish liver oil by enzymatic glycerolysis | 3.6 | 20 | Citations (PDF) |
| 85 | Bioaccessibility and Antioxidant Activity of Calendula officinalis Supercritical Extract as Affected by in Vitro Codigestion with Olive Oil | 6.0 | 33 | Citations (PDF) |
| 86 | Plasma Cholesterol-Lowering Activity of Lard Functionalized with Mushroom Extracts Is Independent of Niemann–Pick C1-like 1 Protein and ABC Sterol Transporter Gene Expression in Hypercholesterolemic Mice | 6.0 | 17 | Citations (PDF) |
| 87 | Study of the diffusion coefficient of solute-type extracts in supercritical carbon dioxide: Volatile oils, fatty acids and fixed oils | 3.9 | 18 | Citations (PDF) |
| 88 | Polymorphism in the CLOCK gene may influence the effect of fat intake reduction on weight loss | 2.7 | 26 | Citations (PDF) |
| 89 | Effect of cosolvents (ethyl lactate, ethyl acetate and ethanol) on the supercritical CO2 extraction of caffeine from green tea | 3.9 | 85 | Citations (PDF) |
| 90 | 3’UTR Polymorphism in ACSL1 Gene Correlates with Expression Levels and Poor Clinical Outcome in Colon Cancer Patients | 2.3 | 37 | Citations (PDF) |
| 91 | Solubility of Bioactive Substances in Ethyl Lactate + Water Mixtures: Ferulic Acid and Caffeine | 0.9 | 8 | Citations (PDF) |
| 92 | Supercritical fluid extraction of heather (Calluna vulgaris) and evaluation of anti-hepatitis C virus activity of the extracts | 2.6 | 23 | Citations (PDF) |
| 93 | High catechins/low caffeine powder from green tea leaves by pressurized liquid extraction and supercritical antisolvent precipitation | 8.8 | 46 | Citations (PDF) |
| 94 | The Ellagic Acid Derivative 4,4′-Di-O-Methylellagic Acid Efficiently Inhibits Colon Cancer Cell Growth through a Mechanism Involving WNT16 | 3.3 | 41 | Citations (PDF) |
| 95 | Metabolic fingerprint after acute and under sustained consumption of a functional beverage based on grape skin extract in healthy human subjects | 5.4 | 25 | Citations (PDF) |
| 96 | Anti‐inflammatory activity of rosemary extracts obtained by supercritical carbon dioxide enriched in carnosic acid and carnosol | 3.1 | 33 | Citations (PDF) |
| 97 | Pressurized liquid extraction of caffeine and catechins from green tea leaves using ethyl lactate, water and ethyl lactate + water mixtures | 3.6 | 55 | Citations (PDF) |
| 98 | Rosemary (Rosmarinus officinalis L.) Extract as a Potential Complementary Agent in Anticancer Therapy | 2.3 | 89 | Citations (PDF) |
| 99 | Modulation of Cholesterol-Related Gene Expression by Dietary Fiber Fractions from Edible Mushrooms | 6.0 | 45 | Citations (PDF) |
| 100 | Clinical relevance of the differential expression of the glycosyltransferase gene GCNT3 in colon cancer | 4.9 | 34 | Citations (PDF) |
| 101 | Extraction of thymol from different varieties of thyme plants using green solvents | 3.7 | 86 | Citations (PDF) |
| 102 | Extraction of functional ingredients from spinach (Spinacia oleracea L.) using liquid solvent and supercritical CO2 extraction | 3.7 | 55 | Citations (PDF) |
| 103 | Modulation of cholesterol-related gene expression by ergosterol and ergosterol-enriched extracts obtained from Agaricus bisporus | 3.4 | 44 | Citations (PDF) |
| 104 | Effect of Selenium-Enriched Agaricus bisporus (Higher Basidiomycetes) Extracts, Obtained by Pressurized Water Extraction, on the Expression of Cholesterol Homeostasis Related Genes by Low-Density Array | 1.2 | 4 | Citations (PDF) |
| 105 | Expression of MicroRNA-15b and the Glycosyltransferase GCNT3 Correlates with Antitumor Efficacy of Rosemary Diterpenes in Colon and Pancreatic Cancer | 2.3 | 86 | Citations (PDF) |
| 106 | Effect of ergosterol-enriched extracts obtained from Agaricus bisporus on cholesterol absorption using an in vitro digestion model | 3.6 | 51 | Citations (PDF) |
| 107 | Antioxidant activity of phosphatidyl derivatives of hydroxytyrosol in edible oils | 1.8 | 7 | Citations (PDF) |
| 108 | Resveratrol metabolic fingerprinting after acute and chronic intakes of a functional beverage in humans | 2.6 | 9 | Citations (PDF) |
| 109 | Pressurized water extraction of β‐glucan enriched fractions with bile acids‐binding capacities obtained from edible mushrooms | 2.8 | 58 | Citations (PDF) |
| 110 | Modulation of estrogen and epidermal growth factor receptors by rosemary extract in breast cancer cells | 2.6 | 44 | Citations (PDF) |
| 111 | Comparative in vitro intestinal digestion of 1,3-diglyceride and 1-monoglyceride rich oils and their mixtures | 7.3 | 37 | Citations (PDF) |
| 112 | Phosphatidyl Derivative of Hydroxytyrosol. In Vitro Intestinal Digestion, Bioaccessibility, and Its Effect on Antioxidant Activity | 6.0 | 13 | Citations (PDF) |
| 113 | A genetic variant of PPARA modulates cardiovascular risk biomarkers after milk consumption | 2.7 | 13 | Citations (PDF) |
| 114 | Novel and efficient solid to solid transphosphatidylation of two phenylalkanols in a biphasic GRAS medium | 2.2 | 9 | Citations (PDF) |
| 115 | Genes associated with metabolic syndrome predict disease‐free survival in stage II colorectal cancer patients. A novel link between metabolic dysregulation and colorectal cancer | 4.1 | 31 | Citations (PDF) |
| 116 | Supercritical and enzymatic technologies for the production of lysophosphatidylcholine | 2.7 | 0 | Citations (PDF) |
| 117 | Simultaneous extraction of rosemary and spinach leaves and its effect on the antioxidant activity of products | 3.9 | 29 | Citations (PDF) |
| 118 | Extraction of caffeine from natural matter using a bio-renewable agrochemical solvent | 3.6 | 54 | Citations (PDF) |
| 119 | Discrimination against diacylglycerol ethers in lipase-catalysed ethanolysis of shark liver oil | 9.6 | 10 | Citations (PDF) |
| 120 | Screening of edible mushrooms and extraction by pressurized water (PWE) of 3-hydroxy-3-methyl-glutaryl CoA reductase inhibitors | 3.6 | 23 | Citations (PDF) |
| 121 | Supercritical rosemary extracts, their antioxidant activity and effect on hepatic tumor progression | 3.9 | 53 | Citations (PDF) |
| 122 | Antitumor effect of 5-fluorouracil is enhanced by rosemary extract in both drug sensitive and resistant colon cancer cells | 9.1 | 94 | Citations (PDF) |
| 123 | Sterol enriched fractions obtained from Agaricus bisporus fruiting bodies and by-products by compressed fluid technologies (PLE and SFE) | 6.4 | 57 | Citations (PDF) |
| 124 | Production and Scale-up of phosphatidyl-tyrosol catalyzed by a food grade phospholipase D | 3.6 | 14 | Citations (PDF) |
| 125 | Isolation of carsonic acid from rosemary extracts using semi-preparative supercritical fluid chromatography | 3.7 | 32 | Citations (PDF) |
| 126 | Study on the 3‐hydroxy‐3‐methyl‐glutaryl CoA reductase inhibitory properties of Agaricus bisporus and extraction of bioactive fractions using pressurised solvent technologies | 3.7 | 23 | Citations (PDF) |
| 127 | Acute and Repeated Dose (28 Days) Oral Safety Studies of ALIBIRD in Rats | 2.5 | 17 | Citations (PDF) |
| 128 | Immobilized lipases from Candida antarctica for producing tyrosyl oleate in solvent-free medium | 1.9 | 8 | Citations (PDF) |
| 129 | Supercritical carbon dioxide extraction of antioxidants from rosemary (Rosmarinus officinalis) leaves for use in edible vegetable oils | 1.7 | 19 | Citations (PDF) |
| 130 | Phytosterols Esterified with Conjugated Linoleic Acid. In Vitro Intestinal Digestion and Interaction on Cholesterol Bioaccessibility | 6.0 | 25 | Citations (PDF) |
| 131 | Comprehensive characterization of the functional activities of pressurized liquid and ultrasound-assisted extracts from Chlorella vulgaris | 6.3 | 111 | Citations (PDF) |
| 132 | Isolation of essential oil from different plants and herbs by supercritical fluid extraction | 3.7 | 288 | Citations (PDF) |
| 133 | Oxidative stabilization of ultra-high omega-3 concentrates as ethyl esters or triacylglycerols | 7.3 | 23 | Citations (PDF) |
| 134 | Highly isoxanthohumol enriched hop extract obtained by pressurized hot water extraction (PHWE). Chemical and functional characterization | 6.4 | 41 | Citations (PDF) |
| 135 | Enzymatic strategies for solvent‐free production of short and medium chain phytosteryl esters | 1.8 | 9 | Citations (PDF) |
| 136 | Testing edible mushrooms to inhibit the pancreatic lipase activity by an in vitro digestion model | 3.1 | 14 | Citations (PDF) |
| 137 | Supercritical CO2 extraction applied toward the production of a functional beverage from wine | 3.9 | 42 | Citations (PDF) |
| 138 | Kinetic study of the supercritical CO2 extraction of different plants from Lamiaceae family | 3.9 | 68 | Citations (PDF) |
| 139 | Liquid−Liquid Phase Transition of Mixtures Comprising Squalene, Olive Oil, and Ethyl Lactate: Application to Recover Squalene from Oil Deodorizer Distillates | 2.2 | 31 | Citations (PDF) |
| 140 | ENHANCING ANTI-OXIDANT ACTIVITIES OF LIVER PÂTÉ BY BOLETUS EDULIS SUPPLEMENTATION | 4.2 | 0 | Citations (PDF) |
| 141 | A combined procedure of supercritical fluid extraction and molecular distillation for the purification of alkylglycerols from shark liver oil | 8.8 | 19 | Citations (PDF) |
| 142 | In Vitro Intestinal Bioaccessibility of Alkylglycerols Versus Triacylglycerols as Vehicles of Butyric Acid | 1.3 | 15 | Citations (PDF) |
| 143 | Correlating the solubility of supercritical gases in high‐molecular weight substances using a density‐dependent equation | 3.7 | 9 | Citations (PDF) |
| 144 | Kinetic study of pilot-scale supercritical CO2 extraction of rosemary (Rosmarinus officinalis) leaves | 3.9 | 41 | Citations (PDF) |
| 145 | Fractionation of thyme (Thymus vulgaris L.) by supercritical fluid extraction and chromatography | 3.9 | 62 | Citations (PDF) |
| 146 | Antiviral compounds obtained from microalgae commonly used as carotenoid sources | 2.6 | 87 | Citations (PDF) |
| 147 | Oxidative stability of structured lipids | 2.8 | 51 | Citations (PDF) |
| 148 | Recent trends in the advanced analysis of bioactive fatty acids | 3.0 | 128 | Citations (PDF) |
| 149 | A kinetic study of the lipase-catalyzed ethanolysis of two short-chain triradylglycerols: Alkylglycerols vs. triacylglycerols | 2.2 | 2 | Citations (PDF) |
| 150 | Intestinal digestion of fish oils and ω‐3 concentrates under in vitro conditions | 1.8 | 31 | Citations (PDF) |
| 151 | Thermodynamic modeling of dealcoholization of beverages using supercritical CO2: Application to wine samples | 3.9 | 24 | Citations (PDF) |
| 152 | High-Pressure Phase Equilibria of Squalene + Carbon Dioxide: New Data and Thermodynamic Modeling | 2.2 | 7 | Citations (PDF) |
| 153 | Acute and Repeated Dose (28 Days) Oral Safety Studies of an Alkoxyglycerol Extract from Shark Liver Oil in Rats | 6.0 | 6 | Citations (PDF) |
| 154 | Pressurized Liquid Extraction as an Alternative Process To Obtain Antiviral Agents from the Edible Microalga Chlorella vulgaris | 6.0 | 61 | Citations (PDF) |
| 155 | In vitro study of the effect of diesterified alkoxyglycerols with conjugated linoleic acid on adipocyte inflammatory mediators | 3.8 | 5 | Citations (PDF) |
| 156 | Design of Natural Food Antioxidant Ingredients through a Chemometric Approach | 6.0 | 24 | Citations (PDF) |
| 157 | Testing and Enhancing thein VitroBioaccessibility and Bioavailability ofRosmarinus officinalisExtracts with a High Level of Antioxidant Abietanes | 6.0 | 45 | Citations (PDF) |
| 158 | Pressurized liquids as an alternative green process to extract antiviral agents from the edible seaweed Himanthalia elongata | 2.6 | 71 | Citations (PDF) |
| 159 | Fast Screening Method to Determine Hop’s Phytoestrogens in Beer | 2.5 | 5 | Citations (PDF) |
| 160 | Simulation and optimization of supercritical fluid purification of phytosterol esters | 3.7 | 16 | Citations (PDF) |
| 161 | Production of phytosterol esters from soybean oil deodorizer distillates | 1.8 | 31 | Citations (PDF) |
| 162 | Solvent‐free preparation of phytosteryl esters with fatty acids from butterfat in equimolecular conditions in the presence of a lipase from Candida rugosa | 2.7 | 23 | Citations (PDF) |
| 163 | Improvement of the antimicrobial activity of edible mushroom extracts by inhibition of oxidative enzymes | 3.1 | 24 | Citations (PDF) |
| 164 | Effect of cooking, in vitro digestion and Caco‐2 cells absorption on the radical scavenging activities of edible mushrooms | 3.1 | 24 | Citations (PDF) |
| 165 | Phase equilibria for the removal of ethanol from alcoholic beverages using supercritical carbon dioxide | 3.9 | 21 | Citations (PDF) |
| 166 | Solubility of supercritical gases in organic liquids | 3.9 | 18 | Citations (PDF) |
| 167 | Deacidification of olive oil by countercurrent supercritical carbon dioxide extraction: Experimental and thermodynamic modeling | 6.0 | 40 | Citations (PDF) |
| 168 | Enzymatic synthesis of short-chain diacylated alkylglycerols: A kinetic study | 3.9 | 14 | Citations (PDF) |
| 169 | A Versatile GC Method for the Analysis of Alkylglycerols and Other Neutral Lipid Classes | 1.2 | 15 | Citations (PDF) |
| 170 | Optimization of summer truffle aroma analysis by SPME: Comparison of extraction with different polarity fibres | 6.3 | 38 | Citations (PDF) |
| 171 | Supercritical fluid fractionation of fatty acid ethyl esters from butteroil | 3.9 | 15 | Citations (PDF) |
| 172 | A predictive kinetic study of lipase-catalyzed ethanolysis reactions for the optimal reutilization of the biocatalyst | 3.8 | 8 | Citations (PDF) |
| 173 | Meat‐based functional foods for dietary equilibrium omega‐6/omega‐3 | 4.0 | 17 | Citations (PDF) |
| 174 | Enrichment of vitamin E from Spirulina platensis microalga by SFE | 3.9 | 72 | Citations (PDF) |
| 175 | Applying UNIFAC-based models to predict the solubility of solids in subcritical water | 3.9 | 24 | Citations (PDF) |
| 176 | Countercurrent supercritical fluid extraction of different lipid-type materials: Experimental and thermodynamic modeling | 3.9 | 36 | Citations (PDF) |
| 177 | Profiling of different bioactive compounds in functional drinks by high-performance liquid chromatography | 3.7 | 36 | Citations (PDF) |
| 178 | Stepwise Esterification of Phytosterols with Conjugated Linoleic Acid Catalyzed by Candida rugosa Lipase in Solvent-free Medium | 2.8 | 21 | Citations (PDF) |
| 179 | Supercritical Carbon Dioxide Fractionation of Nonesterified Alkoxyglycerols Obtained from Shark Liver Oil | 6.0 | 25 | Citations (PDF) |
| 180 | High-Pressure Phase Equilibria of the Pseudoternary Mixture Sunflower Oil + Ethanol + Carbon Dioxide | 2.2 | 19 | Citations (PDF) |
| 181 | Acute Oral Safety Study of Rosemary Extracts in Rats | 2.5 | 57 | Citations (PDF) |
| 182 | Antimicrobial Activity of Sub- and Supercritical CO2 Extracts of the Green Alga Dunaliella salina | 2.5 | 68 | Citations (PDF) |
| 183 | β-Carotene Isomer Composition of Sub- and Supercritical Carbon Dioxide Extracts. Antioxidant Activity Measurement | 6.0 | 69 | Citations (PDF) |
| 184 | Radical scavenging activities, endogenous oxidative enzymes and total phenols in edible mushrooms commonly consumed in Europe | 3.7 | 73 | Citations (PDF) |
| 185 | Recovery of squalene from vegetable oil sources using countercurrent supercritical carbon dioxide extraction | 3.9 | 69 | Citations (PDF) |
| 186 | Ethanolysis of a waste material from olive oil distillation catalyzed by three different commercial lipases: A kinetic study | 3.8 | 19 | Citations (PDF) |
| 187 | Use of specially designed columns for antioxidants and antimicrobials enrichment by preparative supercritical fluid chromatography | 3.7 | 17 | Citations (PDF) |
| 188 | A two steps enzymatic procedure to obtain sterol esters, tocopherols and fatty acid ethyl esters from soybean oil deodorizer distillate | 3.9 | 41 | Citations (PDF) |
| 189 | An Efficient Methodology for the Preparation of Alkoxyglycerols Rich in Conjugated Linoleic Acid and Eicosapentaenoic Acid | 2.4 | 16 | Citations (PDF) |
| 190 | Dunaliella salina Microalga Pressurized Liquid Extracts as Potential Antimicrobials | 2.5 | 108 | Citations (PDF) |
| 191 | Isolation of functional ingredients from rosemary by preparative-supercritical fluid chromatography (Prep-SFC) | 3.0 | 61 | Citations (PDF) |
| 192 | Supercritical fluid extraction of antioxidant compounds from oregano | 3.9 | 106 | Citations (PDF) |
| 193 | Supercritical fluid extraction of minor lipids from pretreated sunflower oil deodorizer distillates | 1.8 | 28 | Citations (PDF) |
| 194 | Supercritical fluid and solid–liquid extraction of phenolic antioxidants from grape pomace: a comparative study | 2.8 | 102 | Citations (PDF) |
| 195 | Study of the analysis of alkoxyglycerols and other non-polar lipids by liquid chromatography coupled with evaporative light scattering detector | 3.7 | 51 | Citations (PDF) |
| 196 | Isolation of phenolic antioxidant compounds by SFC | 3.9 | 25 | Citations (PDF) |
| 197 | Characterization via liquid chromatography coupled to diode array detector and tandem mass spectrometry of supercritical fluid antioxidant extracts ofSpirulina platensismicroalga | 2.9 | 60 | Citations (PDF) |
| 198 | In vitro antioxidant analysis of supercritical fluid extracts from rosemary (Rosmarinus officinalis L.) | 2.8 | 65 | Citations (PDF) |
| 199 | Solubility of solid carnosic acid in supercritical CO2 with ethanol as a co-solvent | 3.9 | 37 | Citations (PDF) |
| 200 | A New Development in the Application of the Group Contribution Associating Equation of State To Model Solid Solubilities of Phenolic Compounds in SC−CO2 | 3.8 | 21 | Citations (PDF) |
| 201 | Capillary electrophoresis separation of rosemary antioxidants from subcritical water extracts | 2.8 | 22 | Citations (PDF) |
| 202 | Countercurrent packed column supercritical CO2 extraction of olive oil. Mass transfer evaluation | 3.9 | 37 | Citations (PDF) |
| 203 | Separation of rosemary antioxidant compounds by supercritical fluid chromatography on coated packed capillary columns | 3.7 | 69 | Citations (PDF) |
| 204 | Countercurrent Supercritical Fluid Extraction and Fractionation of High-Added-Value Compounds from a Hexane Extract of Olive Leaves | 6.0 | 121 | Citations (PDF) |
| 205 | Isolation of brandy aroma by countercurrent supercritical fluid extraction | 3.9 | 33 | Citations (PDF) |
| 206 | Subcritical Water Extraction of Antioxidant Compounds from Rosemary Plants | 6.0 | 394 | Citations (PDF) |
| 207 | Truffle Aroma Analysis by Headspace Solid Phase Microextraction | 6.0 | 71 | Citations (PDF) |
| 208 | Analysis of Antioxidants from Orange Juice Obtained by Countercurrent Supercritical Fluid Extraction, Using Micellar Electrokinetic Chromatography and Reverse-Phase Liquid Chromatography | 6.0 | 26 | Citations (PDF) |
| 209 | Concentration of sterols and tocopherols from olive oil with supercritical carbon dioxide | 2.4 | 28 | Citations (PDF) |
| 210 | Isolation of Antioxidant Compounds from Orange Juice by Using Countercurrent Supercritical Fluid Extraction (CC−SFE) | 6.0 | 35 | Citations (PDF) |
| 211 | Countercurrent Supercritical Fluid Extraction and Fractionation of Alcoholic Beverages | 6.0 | 27 | Citations (PDF) |
| 212 | Optimization of countercurrent supercritical fluid extraction conditions for spirits fractionation | 3.9 | 36 | Citations (PDF) |
| 213 | Influence of the CO2 Quality in the Antioxidant Activity of Rosemary Extracts Dearomatized by Supercritical Fluid Extraction | 2.4 | 9 | Citations (PDF) |
| 214 | Liquid chromatographic–mass spectrometric analysis of supercritical-fluid extracts of rosemary plants | 3.7 | 149 | Citations (PDF) |
| 215 | Combined Use of Supercritical Fluid Extraction, Micellar Electrokinetic Chromatography, and Reverse Phase High Performance Liquid Chromatography for the Analysis of Antioxidants from Rosemary (RosmarinusofficinalisL.) | 6.0 | 50 | Citations (PDF) |
| 216 | Frozen Storage Effects on Anthocyanins and Volatile Compounds of Raspberry Fruit | 6.0 | 175 | Citations (PDF) |
| 217 | Analysis of volatile components of fruits by HS-PTV-GC | 3.7 | 10 | Citations (PDF) |
| 218 | Supercritical Fluid Extraction and Fractionation of Different Preprocessed Rosemary Plants | 6.0 | 147 | Citations (PDF) |
| 219 | Analysis of volatile fruit components by headspace solid-phase microextraction | 9.6 | 125 | Citations (PDF) |
| 220 | Obtention of a Brewed Coffee Aroma Extract by an Optimized Supercritical CO2-Based Process | 6.0 | 30 | Citations (PDF) |
| 221 | Dearomatization of Antioxidant Rosemary Extracts by Treatment with Supercritical Carbon Dioxide | 6.0 | 66 | Citations (PDF) |
| 222 | Analysis of Highly Volatile Components of Foods by Off-Line SFE/GC | 6.0 | 11 | Citations (PDF) |
| 223 | Differences among Spanish and Latin-American banana cultivars: morphological, chemical and sensory characteristics | 9.6 | 106 | Citations (PDF) |
| 224 | A Method for the Direct Isolation and Gas Chromatographic Analysis of Milk Flavor Components Using a Programmed Temperature Vaporizer | 3.9 | 7 | Citations (PDF) |
| 225 | Analysis of volatile components by direct injection of real-life samples by using a programmed-temperature vaporizer | 0.0 | 7 | Citations (PDF) |
| 226 | Differentiation of heat-treated milks by using steam distillation solvent extraction | 0.0 | 3 | Citations (PDF) |
| 227 | Rapid extraction of wine aroma compounds using a new simultaneous distillation-solvent extraction device | 9.6 | 30 | Citations (PDF) |
| 228 | Use of a Programmed Temperature Injector for On-Line Reversed-Phase Liquid Chromatography-Capillary Gas Chromatography | 1.2 | 29 | Citations (PDF) |
| 229 | On-line SFE-SFC coupling using micropacked columns | 3.3 | 11 | Citations (PDF) |
| 230 | Optimization of Separation of Fat-Soluble Vitamins by Supercritical Fluid Chromatography Using Serial Micropacked Columns | 6.0 | 15 | Citations (PDF) |
| 231 | Analysis of Wine Aroma by Off-Line and Online Supercritical Fluid Extraction-Gas Chromatography | 6.0 | 73 | Citations (PDF) |
| 232 | Analysis of Wine Aroma by Direct Injection in Gas Chromatography without Previous Extraction | 6.0 | 41 | Citations (PDF) |
| 233 | Use of a Programmed Temperature Vaporizer for Off-line SFE/GC Analysis in Food Composition Studies | 6.5 | 38 | Citations (PDF) |
| 234 | Large particle micropacked columns in supercritical fluid chromatography | 0.0 | 15 | Citations (PDF) |
| 235 | Variables affecting the introduction of large sample volumes in capillary gas chromatography using a programmed-temperature vaporizer | 3.7 | 36 | Citations (PDF) |
| 236 | Preconcentration of samples by steam distillation—solvent extraction at low temperature | 3.7 | 22 | Citations (PDF) |
| 237 | Preconcentration of volatile components of foods: optimization of the steam distillation-solvent extraction at normal pressure | 3.7 | 42 | Citations (PDF) |
| 238 | Use of micropacked columns for quantitative SFC | 3.3 | 8 | Citations (PDF) |
| 239 | Experimental Design Optimization of Large Volume Sampling in a Programmed Temperature Vaporizer. Application in Food Analysis | 1.2 | 40 | Citations (PDF) |
| 240 | Volatile composition of vinegars. Simultaneous distillation-extraction and gas chromatographic-mass spectrometric analysis | 6.0 | 55 | Citations (PDF) |
| 241 | Volatile compounds of dry hams from Iberian pigs | 5.6 | 114 | Citations (PDF) |
| 242 | A Comparison of Different Extraction Methods for the Volatile Components of Grape Juice | 1.2 | 57 | Citations (PDF) |
| 243 | Identification of aroma components of Spanish ‘Verdejo’ wine | 3.7 | 27 | Citations (PDF) |
| 244 | Optimization of dynamic headspace sampling for the analysis of trace volatile components of grape juice: Use of a PTV injector for intermediate trapping | 3.3 | 19 | Citations (PDF) |
| 245 | A contribution to the study of the volatile fraction in distillates of wines made from Muscat grapes (Pisco) | 0.0 | 4 | Citations (PDF) |
| 246 | Direct Headspace Sampling with On-Column Thermal Focusing in Capillary Gas Chromatography | 1.2 | 11 | Citations (PDF) |
| 247 | Changes in the composition of alcohols and aldehydes of C6 chain length during the alcoholic fermentation of grape must | 6.0 | 32 | Citations (PDF) |
| 248 | Analysis of wine distillates made from muscat grapes (Pisco) by multidimensional gas chromatography and mass spectrometry | 6.0 | 37 | Citations (PDF) |
| 249 | The Influence of the Yeast and Type of Culture on the Volatile Composition of Wines Fermented Without Sulfur Dioxide | 1.3 | 148 | Citations (PDF) |
| 250 | Differences between wines fermented with and without sulphur dioxide using various selected yeasts | 3.7 | 57 | Citations (PDF) |
| 251 | Capillary gas chromatographic determination of volatiles in solid matrices by direct introduction using a programmable-temperature vaporizer | 3.7 | 13 | Citations (PDF) |
| 252 | Comparison of the performances of hot and cold sample introduction with a programmed-temperature vaporizer in the split and splitless modes | 3.7 | 14 | Citations (PDF) |
| 253 | Micropacked columns: a suitable alternative to very thick capillary columns | 3.7 | 14 | Citations (PDF) |
| 254 | Contribution to the study of micropacked columns in gas chromatography | 3.7 | 25 | Citations (PDF) |
