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30 PR articles • 1,628 PR citations • Sorted by year • Download PDF (PDF by citations)
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1Watermelon (<i>Citrullus lanatus</i>) leaf extract attenuates biochemical and histological parameters in high‐fat diet/streptozotocin‐induced diabetic rats
Journal of Food Biochemistry, 2022, 46,
3.97Citations (PDF)
2Ergogenic property of <i>Morinda citrifolia</i> L. leaf extract affects energy metabolism in obese Sprague Dawley rats
Journal of Food Biochemistry, 2022, 46,
3.97Citations (PDF)
3Using dates (Phoenix dactylifera l.) to improve energy metabolism in fatigue-induced Sprague Dawley rats
Future Foods, 2021, 4, 100077
6.62Citations (PDF)
4Bioactive Compounds Responsible for Antioxidant Activity of Different Varieties of Date ( <i>Phoenix dactylifera</i> L.) Elucidated by <sup>1</sup> H- NMR Based Metabolomics
International Journal of Food Properties, 2019, 22, 462-476
3.725Citations (PDF)
5High angiotensin-I converting enzyme (ACE) inhibitory activity of Alcalase-digested green soybean (Glycine max) hydrolysates
Food Research International, 2018, 106, 589-597
7.480Citations (PDF)
6Ergogenic Attributes of Young and Mature Coconut (<i>Cocos nucifera</i> L.) Water Based on Physical Properties, Sugars and Electrolytes Contents
International Journal of Food Properties, 2018, 21, 2378-2389
3.734Citations (PDF)
7Metabolite profiling and inhibitory properties of leaf extracts of <i>Ficus benjamina</i> towards α-glucosidase and α-amylase
International Journal of Food Properties, 2018, 21, 1560-1574
3.729Citations (PDF)
8Alcalase-generated proteolysates of stone fish (<i>Actinopyga lecanora</i>) flesh as a new source of antioxidant peptides
International Journal of Food Properties, 2018, 21, 1541-1559
3.730Citations (PDF)
9Applications of Date (Phoenix dactylifera L.) Fruits as Bioactive Ingredients in Functional Foods
Journal of Pure and Applied Microbiology, 2018, 12, 1101-1108
0.98Citations (PDF)
10Optimization of Bromelain-Aided Production of Angiotensin I-Converting Enzyme Inhibitory Hydrolysates from Stone Fish Using Response Surface Methodology
Marine Drugs, 2017, 15, 104
5.340Citations (PDF)
11Response Surface Optimisation for the Production of Antioxidant Hydrolysates from Stone Fish Protein Using Bromelain
Evidence-based Complementary and Alternative Medicine, 2017, 2017,
1.734Citations (PDF)
12Angiotensin-I Converting Enzyme (ACE) Inhibitory and Anti-Hypertensive Effect of Protein Hydrolysate from Actinopyga lecanora (Sea Cucumber) in Rats
Marine Drugs, 2016, 14, 176
5.331Citations (PDF)
13Purification and Characterization of Nitric Oxide Inhibitory Peptides from<i>Actinopyga lecanora</i>Through Enzymatic Hydrolysis
Food Biotechnology, 2016, 30, 263-277
1.414Citations (PDF)
14Generation, Fractionation, and Characterization of Iron‐Chelating Protein Hydrolysate from Palm Kernel Cake Proteins
Journal of Food Science, 2016, 81,
3.121Citations (PDF)
15Angiotensin-I Converting Enzyme (ACE) Inhibitory and Anti-Oxidant Activities of Sea Cucumber (Actinopyga lecanora) Hydrolysates
International Journal of Molecular Sciences, 2015, 16, 28870-28885
4.594Citations (PDF)
16In vitro and in vivo antihypertensive activity of palm kernel cake protein hydrolysates: Sequencing and characterization of potent bioactive peptides
Industrial Crops and Products, 2015, 76, 112-120
5.943Citations (PDF)
17Identification and characterization of papain-generated antioxidant peptides from palm kernel cake proteins
Food Research International, 2014, 62, 726-734
7.484Citations (PDF)
18Changes of Major Antioxidant Compounds and Radical Scavenging Activity of Palm Oil and Rice Bran Oil during Deep-Frying
Antioxidants, 2014, 3, 502-515
5.929Citations (PDF)
19Actinopyga lecanora Hydrolysates as Natural Antibacterial Agents
International Journal of Molecular Sciences, 2012, 13, 16796-16811
4.542Citations (PDF)
20Production of Defatted Palm Kernel Cake Protein Hydrolysate as a Valuable Source of Natural Antioxidants
International Journal of Molecular Sciences, 2012, 13, 8097-8111
4.574Citations (PDF)
21Hypoglycemic effects of cocoa (Theobroma cacao L.) autolysates
Food Chemistry, 2012, 134, 905-911
9.645Citations (PDF)
22ANALYSIS OF THERMAL INACTIVATION KINETICS OF MEMBRANE-BOUND POLYPHENOL OXIDASES AND PEROXIDASES FROM METROXYLON SAGU
Journal of Food Biochemistry, 2011, 35, 819-832
3.91Citations (PDF)
23Comparison of different extraction methods for the extraction of major bioactive flavonoid compounds from spearmint (Mentha spicata L.) leaves
Food and Bioproducts Processing, 2011, 89, 67-72
3.7302Citations (PDF)
24Effects of roasting on phenolics composition and antioxidant activity of peanut (Arachis hypogaea L.) kernel flour
European Food Research and Technology, 2011, 233, 599-608
2.953Citations (PDF)
25Effect of Pre-Germination Time on Amino Acid Profile and Gamma Amino Butyric Acid (GABA) Contents in Different Varieties of Malaysian Brown Rice
International Journal of Food Properties, 2011, 14, 1386-1399
3.749Citations (PDF)
26Effect of pre‐germination time of brown rice on serum cholesterol levels of hypercholesterolaemic rats
Journal of the Science of Food and Agriculture, 2010, 90, 245-251
3.884Citations (PDF)
27Protective effect of Centella asiatica extract and powder on oxidative stress in rats
Food Chemistry, 2007, 100, 535-541
9.658Citations (PDF)
28Preliminary study of the chemical composition of rice milling fractions stabilized by microwave heating
Journal of Food Composition and Analysis, 2007, 20, 627-637
4.573Citations (PDF)
29Nutritional quality of spray dried protein hydrolysate from Black Tilapia (Oreochromis mossambicus)
Food Chemistry, 2002, 78, 69-74
9.697Citations (PDF)
30Functional properties of dietary fibre prepared from defatted rice bran
Food Chemistry, 2000, 68, 15-19
9.6409Citations (PDF)