| 1 | Investigating the Bioactivities of a Dextran and Levan Mixture Produced by the Sourdough-Derived Leuconostoc mesenteroides Strain DSA_F | 3.2 | 6 | Citations (PDF) |
| 2 | A gut-derived
Streptococcus salivarius
produces the novel nisin variant designated nisin G and inhibits
Fusobacterium nucleatum
in a model of the human distal colon microbiome | 3.1 | 12 | Citations (PDF) |
| 3 | Preterm-birth-prevention with Lactobacillus crispatus oral probiotics: Protocol for a double blinded randomised placebo-controlled trial (the PrePOP study) | 1.1 | 12 | Citations (PDF) |
| 4 | Pediococcus acidilactici CECT 9879 (pA1c®) and heat inactivated pA1c® (pA1c® HI) ameliorate gestational diabetes mellitus in mice | 3.7 | 10 | Citations (PDF) |
| 5 | Evaluating the efficiency of 16S-ITS-23S operon sequencing for species level resolution in microbial communities | 2.7 | 26 | Citations (PDF) |
| 6 | Bactofencin A Displays a Delayed Killing Effect on a Clinical Strain of Staphylococcus aureus Which Is Greatly Accelerated in the Presence of Nisin | 3.1 | 2 | Citations (PDF) |
| 7 | Temporal stability and lack of variance in microbiome composition and functionality in fit recreational athletes | 2.7 | 1 | Citations (PDF) |
| 8 | A genomics-based investigation of acetic acid bacteria across a global fermented food metagenomics dataset | 2.4 | 8 | Citations (PDF) |
| 9 | The core microbiomes and associated metabolic potential of water kefir as revealed by pan multi-omics | 3.1 | 18 | Citations (PDF) |
| 10 | Strain-level variation among vaginal Lactobacillus crispatus and Lactobacillus iners as identified by comparative metagenomics | 6.0 | 26 | Citations (PDF) |
| 11 | OPTIMATRIX v2.0: Optimised protocol to mitigate microbial blooms in the micro-Matrix bioreactor platform used as an ex vivo human distal colon model | 1.7 | 2 | Citations (PDF) |
| 12 | Vitamin biosynthesis in the gut: interplay between mammalian host and its resident microbiota | 6.7 | 16 | Citations (PDF) |
| 13 | The effects of offering adequate-quality or high-quality colostrum on the passive immunity, health, growth, and fecal microbiome development of dairy heifer calves | 3.0 | 3 | Citations (PDF) |
| 14 | Effects of feeding a simulated waste milk on growth, health, fecal microbiota, and antibiotic resistance in dairy heifer calves | 3.0 | 4 | Citations (PDF) |
| 15 | Development of a modular test bed for evaluating sustainable CIP strategies and fouling removal during milk pasteurisation for cheese production | 2.0 | 3 | Citations (PDF) |
| 16 | Faecal microbiota and serum metabolome association with equine metabolic syndrome in connemara ponies | 1.6 | 4 | Citations (PDF) |
| 17 | Development of a bio-functional fermented soy beverage supplemented with microbial exopolysaccharides and its effect on the human gut microbiome
in vitro | 4.2 | 8 | Citations (PDF) |
| 18 | Breastfeeding and the milk resistome shape the establishment and transmission of antibiotic resistance genes in the infant gut microbiome | 8.4 | 5 | Citations (PDF) |
| 19 | Exploring the Functional Potential of the Broiler Gut Microbiome Using Shotgun Metagenomics | 1.8 | 6 | Citations (PDF) |
| 20 | Impact of Bifidobacterium longum1714® on maternal cytokine response in peripheral blood mononuclear cells | 2.0 | 6 | Citations (PDF) |
| 21 | The impact of live dietary microbes on health: A scoping review | 2.4 | 16 | Citations (PDF) |
| 22 | Linking human milk oligosaccharide metabolism and early life gut microbiota: bifidobacteria and beyond | 6.7 | 92 | Citations (PDF) |
| 23 | Kefir4All, a citizen science initiative to raise awareness of the roles that microbes play in food fermentation | 0.6 | 7 | Citations (PDF) |
| 24 | Fermented foods: Harnessing their potential to modulate the microbiota-gut-brain axis for mental health | 4.3 | 113 | Citations (PDF) |
| 25 | Comprehensive insight into the alterations in the gut microbiome and the intestinal barrier as a consequence of iron deficiency anaemia | 2.8 | 13 | Citations (PDF) |
| 26 | The gut virome is associated with stress-induced changes in behaviour and immune responses in mice | 9.9 | 80 | Citations (PDF) |
| 27 | Fine-tuning of post-weaning pig microbiome structure and functionality by in-feed zinc oxide and antibiotics use | 2.8 | 14 | Citations (PDF) |
| 28 | Seasonal and geographical impact on the Irish raw milk microbiota correlates with chemical composition and climatic variables | 2.8 | 25 | Citations (PDF) |
| 29 | Insights into the Adolescent Cystic Fibrosis Airway Microbiome Using Shotgun Metagenomics | 3.2 | 6 | Citations (PDF) |
| 30 | Effects of removing in-feed antibiotics and zinc oxide on the taxonomy and functionality of the microbiota in post weaning pigs | 2.5 | 14 | Citations (PDF) |
| 31 | A secondary model for the effect of pH on the variability in growth fitness of Listeria innocua strains | 6.0 | 5 | Citations (PDF) |
| 32 | Novel Fermentates Can Enhance Key Immune Responses Associated with Viral Immunity | 3.2 | 4 | Citations (PDF) |
| 33 | Bacillus velezensis iturins inhibit the hemolytic activity of Staphylococcus aureus | 2.7 | 9 | Citations (PDF) |
| 34 | Two extracellular α-arabinofuranosidases are required for cereal-derived arabinoxylan metabolism by
Bifidobacterium longum
subsp.
longum | 8.4 | 10 | Citations (PDF) |
| 35 | GROND: a quality-checked and publicly available database of full-length 16S-ITS-23S rRNA operon sequences | 1.4 | 9 | Citations (PDF) |
| 36 | Metagenomic analysis of the bacterial microbiome, resistome and virulome distinguishes Portuguese Serra da Estrela PDO cheeses from similar non-PDO cheeses: An exploratory approach | 6.0 | 18 | Citations (PDF) |
| 37 | The gut microbiota in persistent post-operative pain following breast cancer surgery | 2.7 | 7 | Citations (PDF) |
| 38 | Unveiling metabolic pathways of selected plant-derived glycans by Bifidobacterium pseudocatenulatum | 2.9 | 6 | Citations (PDF) |
| 39 | Novel Dairy Fermentates Have Differential Effects on Key Immune Responses Associated with Viral Immunity and Inflammation in Dendritic Cells | 3.5 | 5 | Citations (PDF) |
| 40 | Microbiome mapping in dairy industry reveals new species and genes for probiotic and bioprotective activities | 6.0 | 20 | Citations (PDF) |
| 41 | Pseudocin 196, a novel lantibiotic produced by
Bifidobacterium pseudocatenulatum
elicits antimicrobial activity against clinically relevant pathogens | 8.4 | 8 | Citations (PDF) |
| 42 | Fecal microbiota transplantation influences microbiota without connection to symptom relief in irritable bowel syndrome patients | 6.0 | 18 | Citations (PDF) |
| 43 | Selective human milk oligosaccharide utilization by members of the
Bifidobacterium pseudocatenulatum
taxon | 2.4 | 10 | Citations (PDF) |
| 44 | Dietary amino acids, macronutrients, vaginal birth, and breastfeeding are associated with the vaginal microbiome in early pregnancy | 2.3 | 5 | Citations (PDF) |
| 45 | Gut microbial metabolic signatures in diabetes mellitus and potential preventive and therapeutic applications | 8.4 | 38 | Citations (PDF) |
| 46 | Bifidobacterium fermentum sp. nov. and Bifidobacterium aquikefiricola sp. nov., isolated from water kefir | 1.2 | 8 | Citations (PDF) |
| 47 | Sex specific gut-microbiota signatures of resilient and comorbid gut-brain phenotypes induced by early life stress | 2.4 | 17 | Citations (PDF) |
| 48 | Shotgun metagenomic sequencing reveals the influence of artisanal dairy environments on the microbiomes, quality, and safety of Idiazabal, a raw ewe milk PDO cheese | 8.1 | 23 | Citations (PDF) |
| 49 | Bioinformatic approaches for studying the microbiome of fermented food | 4.8 | 29 | Citations (PDF) |
| 50 | Human gut homeostasis and regeneration: the role of the gut microbiota and its metabolites | 4.8 | 20 | Citations (PDF) |
| 51 | Benchmarking Bioinformatic Tools for Amplicon-Based Sequencing of Norovirus | 2.4 | 7 | Citations (PDF) |
| 52 | Dietary-Induced Bacterial Metabolites Reduce Inflammation and Inflammation-Associated Cancer via Vitamin D Pathway | 3.2 | 17 | Citations (PDF) |
| 53 | Exploring the antibacterial potential of Lactococcus lactis subsp. lactis bv. diacetylactis BGBU1-4 by genome mining, bacteriocin gene overexpression, and chemical protein synthesis of lactolisterin BU variants | 1.2 | 6 | Citations (PDF) |
| 54 | The ‘Whey’ to good health: Whey protein and its beneficial effect on metabolism, gut microbiota and mental health | 11.7 | 48 | Citations (PDF) |
| 55 | Integrated molecular approaches for fermented food microbiome research | 9.6 | 52 | Citations (PDF) |
| 56 | Seasonal variation in the Canastra cheese mycobiota | 2.9 | 12 | Citations (PDF) |
| 57 | Filamentous fungi in artisanal cheeses: A problem to be avoided or a market opportunity? | 2.4 | 16 | Citations (PDF) |
| 58 | Amplicon-Based High-Throughput Sequencing Method for Genotypic Characterization of Norovirus in Oysters | 2.4 | 10 | Citations (PDF) |
| 59 | Differences in Faecal Microbiome Taxonomy, Diversity and Functional Potential in a Bovine Cohort Experimentally Challenged with Mycobacterium avium subsp. paratuberculosis (MAP) | 1.7 | 4 | Citations (PDF) |
| 60 | Mapping the available evidence on the impact of ingested live microbes on health: a scoping review protocol | 1.2 | 2 | Citations (PDF) |
| 61 | Detailed mapping of Bifidobacterium strain transmission from mother to infant via a dual culture-based and metagenomic approach | 10.8 | 70 | Citations (PDF) |
| 62 | Consumption of kefir made with traditional microorganisms resulted in greater improvements in LDL cholesterol and plasma markers of inflammation in males when compared to a commercial kefir: a randomized pilot study | 1.5 | 26 | Citations (PDF) |
| 63 | Shotgun Metagenomic Sequencing Revealed the Prebiotic Potential of a Fruit Juice Drink with Fermentable Fibres in Healthy Humans | 3.5 | 7 | Citations (PDF) |
| 64 | Microbiome Interconnectedness throughout Environments with Major Consequences for Healthy People and a Healthy Planet | 6.7 | 101 | Citations (PDF) |
| 65 | Comparison of the relative impacts of acute consumption of an inulin-enriched diet, milk kefir or a commercial probiotic product on the human gut microbiome and metabolome | 5.1 | 18 | Citations (PDF) |
| 66 | Maternal breastfeeding is associated with offspring microbiome diversity; a secondary analysis of the MicrobeMom randomized control trial | 2.9 | 23 | Citations (PDF) |
| 67 | Analysis of the milk kefir pan-metagenome reveals four community types, core species, and associated metabolic pathways | 2.4 | 28 | Citations (PDF) |
| 68 | Exopolysaccharides produced by Bacillus spp. inhibit biofilm formation by Staphylococcus aureus strains associated with bovine mastitis | 5.6 | 21 | Citations (PDF) |
| 69 | Sequencing-based analysis of the microbiomes of Spanish food processing facilities reveals environment-specific variation in the dominant taxa and antibiotic resistance genes | 6.0 | 21 | Citations (PDF) |
| 70 | Use of reconstituted kefir consortia to determine the impact of microbial composition on kefir metabolite profiles | 6.0 | 19 | Citations (PDF) |
| 71 | Profiling of vaginal Lactobacillus jensenii isolated from preterm and full-term pregnancies reveals strain-specific factors relating to host interaction | 1.4 | 7 | Citations (PDF) |
| 72 | Fermented foods and gastrointestinal health: underlying mechanisms | 33.1 | 208 | Citations (PDF) |
| 73 | Relevance of organ(s)-on-a-chip systems to the investigation of food-gut microbiota-host interactions | 4.8 | 42 | Citations (PDF) |
| 74 | Next-Generation Food Research: Use of Meta-Omic Approaches for Characterizing Microbial Communities Along the Food Chain | 9.1 | 66 | Citations (PDF) |
| 75 | Diet and mental health in pregnancy: Nutrients of importance based on large observational cohort data | 2.0 | 36 | Citations (PDF) |
| 76 | A Graph-Based Molecular Communications Model Analysis of the Human Gut Bacteriome | 4.2 | 7 | Citations (PDF) |
| 77 | Collateral Damage in the Human Gut Microbiome - Blastocystis Is Significantly Less Prevalent in an Antibiotic-Treated Adult Population Compared to Non-Antibiotic Treated Controls | 2.8 | 5 | Citations (PDF) |
| 78 | In Vitro and In Silico Based Approaches to Identify Potential Novel Bacteriocins from the Athlete Gut Microbiome of an Elite Athlete Cohort | 2.7 | 15 | Citations (PDF) |
| 79 | Global Regulatory Frameworks for Fermented Foods: A Review | 2.8 | 163 | Citations (PDF) |
| 80 | Gut Steroids and Microbiota: Effect of Gonadectomy and Sex | 3.1 | 26 | Citations (PDF) |
| 81 | Metadata harmonization–Standards are the key for a better usage of omics data for integrative microbiome analysis | 3.6 | 53 | Citations (PDF) |
| 82 | Lactobacillus salivarius UCC118™ Dampens Inflammation and Promotes Microbiota Recovery to Provide Therapeutic Benefit in a DSS-Induced Colitis Model | 2.7 | 26 | Citations (PDF) |
| 83 | Microbiome Research as an Effective Driver of Success Stories in Agrifood Systems – A Selection of Case Studies | 2.9 | 42 | Citations (PDF) |
| 84 | Identification of Streptococcus infantarius subsp. infantarius as the species primarily responsible for acid production in Izmir Brined Tulum Cheese from the Aegean Region of Türkiye | 6.0 | 10 | Citations (PDF) |
| 85 | Effect of a bacteriocin-producing
Streptococcus salivarius
on the pathogen
Fusobacterium nucleatum
in a model of the human distal colon | 8.4 | 48 | Citations (PDF) |
| 86 | Using Shotgun Sequencing to Describe the Changes Induced by In-Feed Zinc Oxide and Apramycin in the Microbiomes of Pigs One Week Postweaning | 2.3 | 21 | Citations (PDF) |
| 87 | Use of Probiotic Bacteria and Bacteriocins as an Alternative to Antibiotics in Aquaculture | 2.7 | 92 | Citations (PDF) |
| 88 | Microorganisms present in artisanal fermented food from South America | 2.9 | 36 | Citations (PDF) |
| 89 | The Application of Metagenomics to Study Microbial Communities and Develop Desirable Traits in Fermented Foods | 3.5 | 57 | Citations (PDF) |
| 90 | Recruiting and Engaging Women of Reproductive Age with Obesity: Insights from A Mixed-Methods Study within A Trial | 2.0 | 3 | Citations (PDF) |
| 91 | Arbuscular Mycorrhiza Support Plant Sulfur Supply through Organosulfur Mobilizing Bacteria in the Hypho- and Rhizosphere | 2.5 | 15 | Citations (PDF) |
| 92 | Development of sequencing-based methodologies to distinguish viable from non-viable cells in a bovine milk matrix: A pilot study | 2.9 | 23 | Citations (PDF) |
| 93 | The Athlete Gut Microbiome and its Relevance to Health and Performance: A Review | 4.3 | 66 | Citations (PDF) |
| 94 | Quorum sensing in human gut and food microbiomes: Significance and potential for therapeutic targeting | 2.9 | 57 | Citations (PDF) |
| 95 | Consumption of the cell-free or heat-treated fractions of a pitched kefir confers some but not all positive impacts of the corresponding whole kefir | 2.9 | 12 | Citations (PDF) |
| 96 | Investigation of the gut microbiome, bile acid composition and host immunoinflammatory response in a model of azoxymethane-induced colon cancer at discrete timepoints | 4.1 | 8 | Citations (PDF) |
| 97 | Outbreak of acute larval cyathostominosis – A “perfect storm” of inflammation and dysbiosis | 1.6 | 39 | Citations (PDF) |
| 98 | Environmental microbiome mapping as a strategy to improve quality and safety in the food industry | 4.6 | 97 | Citations (PDF) |
| 99 | The effects of sustained fitness improvement on the gut microbiome: A longitudinal, repeated measures case‐study approach | 0.7 | 34 | Citations (PDF) |
| 100 | Bacteriocins as a new generation of antimicrobials: toxicity aspects and regulations | 9.6 | 483 | Citations (PDF) |
| 101 | Comparison of the carotenoid profiles of commonly consumed smear-ripened cheeses | 4.7 | 5 | Citations (PDF) |
| 102 | The International Scientific Association for Probiotics and Prebiotics (ISAPP) consensus statement on fermented foods | 33.1 | 816 | Citations (PDF) |
| 103 | The microbiome of deep-sea fish reveals new microbial species and a sparsity of antibiotic resistance genes | 8.4 | 35 | Citations (PDF) |
| 104 | High Throughput Sequencing for the Detection and Characterization of RNA Viruses | 2.9 | 69 | Citations (PDF) |
| 105 | The Lung Microbiome in Young Children with Cystic Fibrosis: A Prospective Cohort Study | 2.7 | 25 | Citations (PDF) |
| 106 | Microbiome-based environmental monitoring of a dairy processing facility highlights the challenges associated with low microbial-load samples | 5.1 | 37 | Citations (PDF) |
| 107 | In vitro–in vivo Validation of Stimulatory Effect of Oat Ingredients on Lactobacilli | 2.1 | 18 | Citations (PDF) |
| 108 | Bio-Engineered Nisin with Increased Anti-Staphylococcus and Selectively Reduced Anti-Lactococcus Activity for Treatment of Bovine Mastitis | 3.2 | 34 | Citations (PDF) |
| 109 | Assessing the ability of nisin A and derivatives thereof to inhibit gram-negative bacteria from the genus Thermus | 3.0 | 10 | Citations (PDF) |
| 110 | Colonic Gene Expression and Fecal Microbiota in Diarrhea-predominant Irritable Bowel Syndrome: Increased Toll-like Receptor 4 but Minimal Inflammation and no Response to Mesalazine | 1.7 | 15 | Citations (PDF) |
| 111 | Depletion of the gut microbiota differentially affects the impact of whey protein on high‐fat diet‐induced obesity and intestinal permeability | 1.1 | 26 | Citations (PDF) |
| 112 | Drainage class and soil phosphorus availability shape microbial communities in Irish grasslands | 2.2 | 24 | Citations (PDF) |
| 113 | MAP, Johne’s disease and the microbiome; current knowledge and future considerations | 2.5 | 27 | Citations (PDF) |
| 114 | Protein quality and quantity influence the effect of dietary fat on weight gain and tissue partitioning via host-microbiota changes | 4.4 | 18 | Citations (PDF) |
| 115 | A Multiomic Approach to Investigate the Effects of a Weight Loss Program on the Intestinal Health of Overweight Horses | 1.6 | 13 | Citations (PDF) |
| 116 | C-protein α-antigen modulates the lantibiotic thusin resistance in Streptococcus agalactiae | 1.2 | 1 | Citations (PDF) |
| 117 | Recreating pink defect in cheese with different strains of Thermus bacteria | 2.0 | 8 | Citations (PDF) |
| 118 | Conservation Strip Tillage Leads to Persistent Alterations in the Rhizosphere Microbiota of Brassica napus Crops | 3.0 | 0 | Citations (PDF) |
| 119 | Microbiota from young mice counteracts selective age-associated behavioral deficits | 13.3 | 285 | Citations (PDF) |
| 120 | Seasonality and Geography Have a Greater Influence than the Use of Chlorine-Based Cleaning Agents on the Microbiota of Bulk Tank Raw Milk | 2.4 | 22 | Citations (PDF) |
| 121 | Kefir ameliorates specific microbiota-gut-brain axis impairments in a mouse model relevant to autism spectrum disorder | 3.4 | 47 | Citations (PDF) |
| 122 | Microbial colonization and resistome dynamics in food processing environments of a newly opened pork cutting industry during 1.5 years of activity | 8.1 | 76 | Citations (PDF) |
| 123 | Reporting guidelines for human microbiome research: the STORMS checklist | 22.6 | 488 | Citations (PDF) |
| 124 | Potential for enriching next-generation health-promoting gut bacteria through prebiotics and other dietary components | 8.4 | 271 | Citations (PDF) |
| 125 | Distinct microbiome composition and metabolome exists across subgroups of elite Irish athletes | 2.0 | 127 | Citations (PDF) |
| 126 | Fermented foods in a global age: East meets West | 9.5 | 637 | Citations (PDF) |
| 127 | The impact of probiotic supplementation on metabolic health in healthy women of reproductive age: a systematic review | 4.2 | 7 | Citations (PDF) |
| 128 | Association of Habitual Dietary Fiber Intake and Fecal Microbiome Gene Abundance with Gastrointestinal Symptoms in an Irritable Bowel Syndrome Cohort | 0.3 | 0 | Citations (PDF) |
| 129 | 214: Lifestyle, metabolic health and the gut microbiome in early pregnancy | 1.9 | 0 | Citations (PDF) |
| 130 | Sex-dependent associations between addiction-related behaviors and the microbiome in outbred rats | 6.6 | 53 | Citations (PDF) |
| 131 | Metabolome-microbiome signatures in the fermented beverage, Kombucha | 4.0 | 171 | Citations (PDF) |
| 132 | Antimicrobial use and production system shape the fecal, environmental, and slurry resistomes of pig farms | 8.1 | 71 | Citations (PDF) |
| 133 | Shotgun sequencing of the vaginal microbiome reveals both a species and functional potential signature of preterm birth | 6.0 | 96 | Citations (PDF) |
| 134 | Metagenomics-Based Proficiency Test of Smoked Salmon Spiked with a Mock Community | 2.7 | 11 | Citations (PDF) |
| 135 | Investigating the Role of Diet and Exercise in Gut Microbe-Host Cometabolism | 2.8 | 17 | Citations (PDF) |
| 136 | Fermented-Food Metagenomics Reveals Substrate-Associated Differences in Taxonomy and Health-Associated and Antibiotic Resistance Determinants | 2.8 | 190 | Citations (PDF) |
| 137 | Age‐ and duration‐dependent effects of whey protein on high‐fat diet‐induced changes in body weight, lipid metabolism, and gut microbiota in mice | 1.1 | 32 | Citations (PDF) |
| 138 | Gut microbes from the phylogenetically diverse genusEubacteriumand their various contributions to gut health | 8.4 | 659 | Citations (PDF) |
| 139 | Prebiotic administration modulates gut microbiota and faecal short-chain fatty acid concentrations but does not prevent chronic intermittent hypoxia-induced apnoea and hypertension in adult rats | 6.6 | 28 | Citations (PDF) |
| 140 | Meta-analysis of cheese microbiomes highlights contributions to multiple aspects of quality | 10.4 | 125 | Citations (PDF) |
| 141 | Evaluation of methods for the reduction of contaminating host reads when performing shotgun metagenomic sequencing of the milk microbiome | 2.7 | 61 | Citations (PDF) |
| 142 | Proficiency Testing of Metagenomics-Based Detection of Food-Borne Pathogens Using a Complex Artificial Sequencing Dataset | 2.9 | 9 | Citations (PDF) |
| 143 | Enduring Behavioral Effects Induced by Birth by Caesarean Section in the Mouse | 2.5 | 100 | Citations (PDF) |
| 144 | Distinct actions of the fermented beverage kefir on host behaviour, immunity and microbiome gut-brain modules in the mouse | 8.1 | 107 | Citations (PDF) |
| 145 | Genotypic and Phenotypic Characterization of Fecal Staphylococcus epidermidis Isolates Suggests Plasticity to Adapt to Different Human Body Sites | 2.9 | 23 | Citations (PDF) |
| 146 | Can a probiotic supplement in pregnancy result in transfer to the neonatal gut: A systematic review | 1.9 | 14 | Citations (PDF) |
| 147 | Large-scale genome-wide analysis links lactic acid bacteria from food with the gut microbiome | 10.8 | 325 | Citations (PDF) |
| 148 | Mo1339 RELATIVE ABUNDANCES OF MICROBIAL GENES INVOLVED IN GALACTOSE AND PORPHYRIN METABOLISM ARE ALTERED IN DIARRHEA-PREDOMINANT FUNCTIONAL GASTROINTESTINAL DISORDERS | 0.9 | 0 | Citations (PDF) |
| 149 | Maternal and infant factors that shape neonatal gut colonization by bacteria | 1.6 | 34 | Citations (PDF) |
| 150 | Health Benefits of Lactic Acid Bacteria (LAB) Fermentates | 3.2 | 362 | Citations (PDF) |
| 151 | Antifungal Peptides as Therapeutic Agents | 2.8 | 248 | Citations (PDF) |
| 152 | Production of multiple bacteriocins, including the novel bacteriocin gassericin M, by Lactobacillus gasseri LM19, a strain isolated from human milk | 2.9 | 55 | Citations (PDF) |
| 153 | Potential Use of Biotherapeutic Bacteria to Target Colorectal Cancer-Associated Taxa | 3.2 | 25 | Citations (PDF) |
| 154 | First evidence of production of the lantibiotic nisin P | 2.7 | 55 | Citations (PDF) |
| 155 | Instances of altered gut microbiomes among Irish cricketers over periods of travel in the lead up to the 2016 World Cup: A sequencing analysis | 1.9 | 20 | Citations (PDF) |
| 156 | Antimicrobials for food and feed; a bacteriocin perspective | 4.7 | 206 | Citations (PDF) |
| 157 | Tracking the Dairy Microbiota from Farm Bulk Tank to Skimmed Milk Powder | 2.8 | 72 | Citations (PDF) |
| 158 | Dairy Products and Dairy-Processing Environments as a Reservoir of Antibiotic Resistance and Quorum-Quenching Determinants as Revealed through Functional Metagenomics | 2.8 | 24 | Citations (PDF) |
| 159 | Encapsulated cyclosporine does not change the composition of the human microbiota when assessed ex vivo and in vivo | 1.3 | 18 | Citations (PDF) |
| 160 | Bioengineering nisin to overcome the nisin resistance protein | 1.8 | 63 | Citations (PDF) |
| 161 | Caprine milk fermentation enhances the antithrombotic properties of cheese polar lipids | 2.5 | 23 | Citations (PDF) |
| 162 | Identification and characterisation of capidermicin, a novel bacteriocin produced by Staphylococcus capitis | 1.5 | 49 | Citations (PDF) |
| 163 | Cholestasis induced by bile duct ligation promotes changes in the intestinal microbiome in mice | 2.7 | 51 | Citations (PDF) |
| 164 | Improvement of Feed Efficiency in Pigs through Microbial Modulation via Fecal Microbiota Transplantation in Sows and Dietary Supplementation of Inulin in Offspring | 2.4 | 44 | Citations (PDF) |
| 165 | The Potential Impact of Probiotics on the Gut Microbiome of Athletes | 3.2 | 79 | Citations (PDF) |
| 166 | Short-term consumption of a high-fat diet increases host susceptibility to Listeria monocytogenes infection | 8.1 | 83 | Citations (PDF) |
| 167 | The effect of ovine milk fermentation on the antithrombotic properties of polar lipids | 2.5 | 38 | Citations (PDF) |
| 168 | Porcine Feed Efficiency-Associated Intestinal Microbiota and Physiological Traits: Finding Consistent Cross-Locational Biomarkers for Residual Feed Intake | 2.8 | 63 | Citations (PDF) |
| 169 | Analysis of Health Benefits Conferred by Lactobacillus Species from Kefir | 3.2 | 183 | Citations (PDF) |
| 170 | 296: Maternal dietary intake and the maternal microbiome in early pregnancy | 1.9 | 0 | Citations (PDF) |
| 171 | Brevibacillus laterosporus strains BGSP7, BGSP9 and BGSP11 isolated from silage produce broad spectrum multi-antimicrobials | 1.5 | 50 | Citations (PDF) |
| 172 | Four men in a boat: Ultra-endurance exercise alters the gut microbiome | 2.0 | 108 | Citations (PDF) |
| 173 | Influence of the Intestinal Microbiota on Colonization Resistance to
Salmonella
and the Shedding Pattern of Naturally Exposed Pigs | 2.8 | 56 | Citations (PDF) |
| 174 | Removal of adult cyathostomins alters faecal microbiota and promotes an inflammatory phenotype in horses | 1.9 | 55 | Citations (PDF) |
| 175 | Diversity and composition of the gut microbiota of Atlantic salmon (Salmo salar) farmed in Irish waters | 1.8 | 50 | Citations (PDF) |
| 176 | Lactobacillus gasseri APC 678 Reduces Shedding of the Pathogen Clostridium difficile in a Murine Model | 2.9 | 13 | Citations (PDF) |
| 177 | The dynamics of the antibiotic resistome in the feces of freshly weaned pigs following therapeutic administration of oxytetracycline | 2.7 | 51 | Citations (PDF) |
| 178 | Moderate-intensity aerobic and resistance exercise is safe and favorably influences body composition in patients with quiescent Inflammatory Bowel Disease: a randomized controlled cross-over trial | 1.7 | 73 | Citations (PDF) |
| 179 | The Human Mesenteric Lymph Node Microbiome Differentiates Between Crohn’s Disease and Ulcerative Colitis | 0.9 | 63 | Citations (PDF) |
| 180 | The rumen microbiome: a crucial consideration when optimising milk and meat production and nitrogen utilisation efficiency | 8.4 | 428 | Citations (PDF) |
| 181 | Biofilms in Food Processing Environments: Challenges and Opportunities | 9.1 | 190 | Citations (PDF) |
| 182 | Gut microbiota as a source of novel antimicrobials | 8.4 | 267 | Citations (PDF) |
| 183 | Metabolic phenotyping of the human microbiome | 0.3 | 13 | Citations (PDF) |
| 184 | Fighting biofilms with lantibiotics and other groups of bacteriocins | 6.0 | 204 | Citations (PDF) |
| 185 | A Prospective Metagenomic and Metabolomic Analysis of the Impact of Exercise and/or Whey Protein Supplementation on the Gut Microbiome of Sedentary Adults | 2.8 | 208 | Citations (PDF) |
| 186 | Traditional kefir reduces weight gain and improves plasma and liver lipid profiles more successfully than a commercial equivalent in a mouse model of obesity | 2.5 | 61 | Citations (PDF) |
| 187 | Loss of MicroRNA-21 Influences the Gut Microbiota, Causing Reduced Susceptibility in a Murine Model of Colitis | 0.9 | 77 | Citations (PDF) |
| 188 | Effect of milk centrifugation and incorporation of high heat-treated centrifugate on the microbial composition and levels of volatile organic compounds of Maasdam cheese | 3.0 | 19 | Citations (PDF) |
| 189 | Omics-Based Insights into Flavor Development and Microbial Succession within Surface-Ripened Cheese | 2.8 | 79 | Citations (PDF) |
| 190 | Fecal Microbiota Transplantation in Gestating Sows and Neonatal Offspring Alters Lifetime Intestinal Microbiota and Growth in Offspring | 2.8 | 70 | Citations (PDF) |
| 191 | Plantaricyclin A, a Novel Circular Bacteriocin Produced by Lactobacillus plantarum NI326: Purification, Characterization, and Heterologous Production | 2.4 | 82 | Citations (PDF) |
| 192 | Novel insights into the microbiology of fermented dairy foods | 4.7 | 150 | Citations (PDF) |
| 193 | Post-weaning social isolation of rats leads to long-term disruption of the gut microbiota-immune-brain axis | 3.4 | 127 | Citations (PDF) |
| 194 | Functional Characterization of the Lactolisterin BU Gene Cluster of Lactococcus lactis subsp. lactis BGBU1-4 | 2.9 | 11 | Citations (PDF) |
| 195 | Genomic Characterization of Sulphite Reducing Bacteria Isolated From the Dairy Production Chain | 2.9 | 16 | Citations (PDF) |
| 196 | Early Salmonella Typhimurium infection in pigs disrupts Microbiome composition and functionality principally at the ileum mucosa | 2.7 | 76 | Citations (PDF) |
| 197 | Heterologous Expression of Biopreservative Bacteriocins With a View to Low Cost Production | 2.9 | 72 | Citations (PDF) |
| 198 | Mesophilic Sporeformers Identified in Whey Powder by Using Shotgun Metagenomic Sequencing | 2.4 | 18 | Citations (PDF) |
| 199 | A Diverse Range of Human Gut Bacteria Have the Potential To Metabolize the Dietary Component Gallic Acid | 2.4 | 34 | Citations (PDF) |
| 200 | Sequencing of the Cheese Microbiome and Its Relevance to Industry | 2.9 | 134 | Citations (PDF) |
| 201 | Oral Delivery of Nisin in Resistant Starch Based Matrices Alters the Gut Microbiota in Mice | 2.9 | 48 | Citations (PDF) |
| 202 | Species classifier choice is a key consideration when analysing low-complexity food microbiome data | 8.1 | 85 | Citations (PDF) |
| 203 | In silico Prediction and Exploration of Potential Bacteriocin Gene Clusters Within the Bacterial Genus Geobacillus | 2.9 | 37 | Citations (PDF) |
| 204 | The potency of the broad spectrum bacteriocin, bactofencin A, against staphylococci is highly dependent on primary structure, N-terminal charge and disulphide formation | 2.7 | 35 | Citations (PDF) |
| 205 | Tracing mother-infant transmission of bacteriophages by means of a novel analytical tool for shotgun metagenomic datasets: METAnnotatorX | 8.1 | 67 | Citations (PDF) |
| 206 | Translating Omics to Food Microbiology | 9.1 | 108 | Citations (PDF) |
| 207 | Drunk bugs: Chronic vapour alcohol exposure induces marked changes in the gut microbiome in mice | 1.8 | 73 | Citations (PDF) |
| 208 | Unravelling the metabolic impact of SBS-associated microbial dysbiosis: Insights from the piglet short bowel syndrome model | 2.7 | 22 | Citations (PDF) |
| 209 | The altered gut microbiota in adults with cystic fibrosis | 2.9 | 145 | Citations (PDF) |
| 210 | Use of enhanced nisin derivatives in combination with food-grade oils or citric acid to control Cronobacter sakazakii and Escherichia coli O157:H7 | 3.8 | 74 | Citations (PDF) |
| 211 | Application of bacteriocin-producing Enterococcus faecium isolated from donkey milk, in the bio-control of Listeria monocytogenes in fresh whey cheese | 2.4 | 85 | Citations (PDF) |
| 212 | Forgotten fungi—the gut mycobiome in human health and disease | 9.6 | 272 | Citations (PDF) |
| 213 | Strain-Level Metagenomic Analysis of the Fermented Dairy Beverage Nunu Highlights Potential Food Safety Risks | 2.4 | 90 | Citations (PDF) |
| 214 | Exploring a Possible Link between the Intestinal Microbiota and Feed Efficiency in Pigs | 2.4 | 318 | Citations (PDF) |
| 215 | High-throughput metataxonomic characterization of the raw milk microbiota identifies changes reflecting lactation stage and storage conditions | 4.0 | 55 | Citations (PDF) |
| 216 | The influence of rosuvastatin on the gastrointestinal microbiota and host gene expression profiles | 1.8 | 66 | Citations (PDF) |
| 217 | Whey protein effects on energy balance link the intestinal mechanisms of energy absorption with adiposity and hypothalamic neuropeptide gene expression | 2.5 | 28 | Citations (PDF) |
| 218 | Health benefits of fermented foods: microbiota and beyond | 4.7 | 1,478 | Citations (PDF) |
| 219 | Genome Sequence of Geobacillus stearothermophilus DSM 458, an Antimicrobial-Producing Thermophilic Bacterium, Isolated from a Sugar Beet Factory | 0.7 | 10 | Citations (PDF) |
| 220 | Lack of Heterogeneity in Bacteriocin Production Across a Selection of Commercial Probiotic Products | 2.4 | 10 | Citations (PDF) |
| 221 | Whole-Genome Shotgun Sequence of Salmonella bongori, First Isolated in Northwestern Italy | 0.7 | 1 | Citations (PDF) |
| 222 | Lactolisterin BU, a Novel Class II Broad-Spectrum Bacteriocin from Lactococcus lactis subsp.
lactis
bv. diacetylactis BGBU1-4 | 2.4 | 37 | Citations (PDF) |
| 223 | Controlled functional expression of the bacteriocins pediocin PA-1 and bactofencin A in Escherichia coli | 2.7 | 65 | Citations (PDF) |
| 224 | Metagenome‐based surveillance and diagnostic approaches to studying the microbial ecology of food production and processing environments | 2.6 | 53 | Citations (PDF) |
| 225 | Impacts of Seasonal Housing and Teat Preparation on Raw Milk Microbiota: a High-Throughput Sequencing Study | 2.4 | 140 | Citations (PDF) |
| 226 | Detection and Enumeration of Spore-Forming Bacteria in Powdered Dairy Products | 2.9 | 70 | Citations (PDF) |
| 227 | Insights into the Mode of Action of the Sactibiotic Thuricin CD | 2.9 | 47 | Citations (PDF) |
| 228 | Bacteriocin-Antimicrobial Synergy: A Medical and Food Perspective | 2.9 | 190 | Citations (PDF) |
| 229 | The Fungal Frontier: A Comparative Analysis of Methods Used in the Study of the Human Gut Mycobiome | 2.9 | 109 | Citations (PDF) |
| 230 | Crop Establishment Practices Are a Driver of the Plant Microbiota in Winter Oilseed Rape (Brassica napus) | 2.9 | 36 | Citations (PDF) |
| 231 | Bacteriocin production: a relatively unharnessed probiotic trait? | 0.3 | 133 | Citations (PDF) |
| 232 | Comparative Genomic Analysis Reveals a Diverse Repertoire of Genes Involved in Prokaryote-Eukaryote Interactions within the Pseudovibrio Genus | 2.9 | 37 | Citations (PDF) |
| 233 | Bacteriocins: Novel Solutions to Age Old Spore-Related Problems? | 2.9 | 153 | Citations (PDF) |
| 234 | In Vitro Activities of Nisin and Nisin Derivatives Alone and In Combination with Antibiotics against Staphylococcus Biofilms | 2.9 | 107 | Citations (PDF) |
| 235 | The Microbiota and Health Promoting Characteristics of the Fermented Beverage Kefir | 2.9 | 356 | Citations (PDF) |
| 236 | New Weapons to Fight Old Enemies: Novel Strategies for the (Bio)control of Bacterial Biofilms in the Food Industry | 2.9 | 285 | Citations (PDF) |
| 237 | A Bioengineered Nisin Derivative, M21A, in Combination with Food Grade Additives Eradicates Biofilms of Listeria monocytogenes | 2.9 | 43 | Citations (PDF) |
| 238 | Short bowel syndrome (SBS)‐associated alterations within the gut‐liver axis evolve early and persist long‐term in the piglet model of short bowel syndrome | 1.8 | 22 | Citations (PDF) |
| 239 | Thermus
and the Pink Discoloration Defect in Cheese | 2.8 | 83 | Citations (PDF) |
| 240 | The bacteriocin bactofencin A subtly modulates gut microbial populations | 1.9 | 46 | Citations (PDF) |
| 241 | Microbial Succession and Flavor Production in the Fermented Dairy Beverage Kefir | 2.8 | 279 | Citations (PDF) |
| 242 | Prevalence and genetic diversity of Blastocystis in family units living in the United States | 1.6 | 47 | Citations (PDF) |
| 243 | Influence of GABA and GABA-producing Lactobacillus brevis DPC 6108 on the development of diabetes in a streptozotocin rat model | 1.8 | 56 | Citations (PDF) |
| 244 | Draft Genome Sequence of
Lactobacillus casei
DPC6800, an Isolate with the Potential to Diversify Flavor in Cheese | 0.7 | 5 | Citations (PDF) |
| 245 | 16S rRNA gene sequencing of mock microbial populations- impact of DNA extraction method, primer choice and sequencing platform | 2.9 | 303 | Citations (PDF) |
| 246 | FoodMicrobionet: A database for the visualisation and exploration of food bacterial communities based on network analysis | 4.0 | 81 | Citations (PDF) |
| 247 | A novel method of microsatellite genotyping-by-sequencing using individual combinatorial barcoding | 1.6 | 75 | Citations (PDF) |
| 248 | Compromised Lactobacillus helveticus starter activity in the presence of facultative heterofermentative Lactobacillus casei DPC6987 results in atypical eye formation in Swiss-type cheese | 3.0 | 32 | Citations (PDF) |
| 249 | Comparing Apples and Oranges?: Next Generation Sequencing and Its Impact on Microbiome Analysis | 1.5 | 274 | Citations (PDF) |
| 250 | High-throughput DNA sequencing to survey bacterial histidine and tyrosine decarboxylases in raw milk cheeses | 2.9 | 50 | Citations (PDF) |
| 251 | Compared to casein, bovine lactoferrin reduces plasma leptin and corticosterone and affects hypothalamic gene expression without altering weight gain or fat mass in high fat diet fed C57/BL6J mice | 2.1 | 20 | Citations (PDF) |
| 252 | Biotechnological applications of functional metagenomics in the food and pharmaceutical industries | 2.9 | 121 | Citations (PDF) |
| 253 | Bioengineering Lantibiotics for Therapeutic Success | 2.9 | 147 | Citations (PDF) |
| 254 | The Prevalence and Control of Bacillus and Related Spore-Forming Bacteria in the Dairy Industry | 2.9 | 287 | Citations (PDF) |
| 255 | N-3 Polyunsaturated Fatty Acids (PUFAs) Reverse the Impact of Early-Life Stress on the Gut Microbiota | 1.5 | 161 | Citations (PDF) |
| 256 | Development and Application of a Blastocystis Subtype-Specific PCR Assay Reveals that Mixed-Subtype Infections Are Common in a Healthy Human Population | 2.4 | 68 | Citations (PDF) |
| 257 | Bioengineering of the model lantibiotic nisin | 1.4 | 109 | Citations (PDF) |
| 258 | In silico identification of bacteriocin gene clusters in the gastrointestinal tract, based on the Human Microbiome Project’s reference genome database | 2.9 | 133 | Citations (PDF) |
| 259 | Efficacies of Nisin A and Nisin V Semipurified Preparations Alone and in Combination with Plant Essential Oils for Controlling Listeria monocytogenes | 2.4 | 51 | Citations (PDF) |
| 260 | Antimicrobial antagonists against food pathogens: a bacteriocin perspective | 4.6 | 86 | Citations (PDF) |
| 261 | Anaerobic sporeformers and their significance with respect to milk and dairy products | 4.0 | 139 | Citations (PDF) |
| 262 | Spatial variation of the colonic microbiota in patients with ulcerative colitis and control volunteers | 10.3 | 277 | Citations (PDF) |
| 263 | A Bioengineered Nisin Derivative to Control Biofilms of Staphylococcus pseudintermedius | 1.5 | 74 | Citations (PDF) |
| 264 | Proteomics as the final step in the functional metagenomics study of antimicrobial resistance | 2.9 | 22 | Citations (PDF) |
| 265 | Generation of the antimicrobial peptide caseicin A from casein by hydrolysis with thermolysin enzymes | 2.4 | 22 | Citations (PDF) |
| 266 | Prenatal stress-induced alterations in major physiological systems correlate with gut microbiota composition in adulthood | 1.0 | 266 | Citations (PDF) |
| 267 | Temporal and Spatial Differences in Microbial Composition during the Manufacture of a Continental-Type Cheese | 2.4 | 74 | Citations (PDF) |
| 268 | Evaluation of Lactococcus lactis Isolates from Nondairy Sources with Potential Dairy Applications Reveals Extensive Phenotype-Genotype Disparity and Implications for a Revised Species | 2.4 | 50 | Citations (PDF) |
| 269 | Lantibiotic Resistance | 6.7 | 166 | Citations (PDF) |
| 270 | Nisin H Is a New Nisin Variant Produced by the Gut-Derived Strain Streptococcus hyointestinalis DPC6484 | 2.4 | 90 | Citations (PDF) |
| 271 | Gut microbiota depletion from early adolescence in mice: Implications for brain and behaviour | 3.4 | 719 | Citations (PDF) |
| 272 | The metabolic role of the microbiota | 0.5 | 3 | Citations (PDF) |
| 273 | Impact of Environmental Factors on Bacteriocin Promoter Activity in Gut-Derived Lactobacillus salivarius | 2.4 | 28 | Citations (PDF) |
| 274 | Streptozotocin-induced type-1-diabetes disease onset in Sprague–Dawley rats is associated with an altered intestinal microbiota composition and decreased diversity | 2.4 | 82 | Citations (PDF) |
| 275 | Identification of Aminoglycoside and β-Lactam Resistance Genes from within an Infant Gut Functional Metagenomic Library | 1.5 | 57 | Citations (PDF) |
| 276 | Marine Pseudovibrio sp. as a Novel Source of Antimicrobials | 3.6 | 41 | Citations (PDF) |
| 277 | Heterologous Expression of Thuricin CD Immunity Genes in Listeria monocytogenes | 2.4 | 5 | Citations (PDF) |
| 278 | Draft Genome Sequence of Campylobacter ureolyticus Strain CIT007, the First Whole-Genome Sequence of a Clinical Isolate | 0.7 | 3 | Citations (PDF) |
| 279 | Protein Quality and the Protein to Carbohydrate Ratio within a High Fat Diet Influences Energy Balance and the Gut Microbiota In C57BL/6J Mice | 1.5 | 98 | Citations (PDF) |
| 280 | Beneficial modulation of the gut microbiota | 1.8 | 229 | Citations (PDF) |
| 281 | A degenerate PCR-based strategy as a means of identifying homologues of aminoglycoside and β-lactam resistance genes in the gut microbiota | 2.9 | 20 | Citations (PDF) |
| 282 | Sequence-based analysis of the bacterial and fungal compositions of multiple kombucha (tea fungus) samples | 3.8 | 435 | Citations (PDF) |
| 283 | Exopolysaccharide-Producing Probiotic Lactobacilli Reduce Serum Cholesterol and Modify Enteric Microbiota in ApoE-Deficient Mice | 2.3 | 94 | Citations (PDF) |
| 284 | Altered FXR signalling is associated with bile acid dysmetabolism in short bowel syndrome-associated liver disease | 6.7 | 84 | Citations (PDF) |
| 285 | The microbial eukaryoteBlastocystisis a prevalent and diverse member of the healthy human gut microbiota | 2.2 | 254 | Citations (PDF) |
| 286 | Atypical Listeria innocua strains possess an intact LIPI-3 | 2.9 | 53 | Citations (PDF) |
| 287 | Exercise and associated dietary extremes impact on gut microbial diversity | 10.3 | 1,335 | Citations (PDF) |
| 288 | Fermented beverages with health-promoting potential: Past and future perspectives | 11.7 | 379 | Citations (PDF) |
| 289 | In vivo activity of Nisin A and Nisin V against Listeria monocytogenesin mice | 2.9 | 72 | Citations (PDF) |
| 290 | Sequence-based analysis of the microbial composition of water kefir from multiple sources | 1.1 | 89 | Citations (PDF) |
| 291 | Antipsychotics and the gut microbiome: olanzapine-induced metabolic dysfunction is attenuated by antibiotic administration in the rat | 3.9 | 228 | Citations (PDF) |
| 292 | Interactions between gut microbiota, food and the obese host | 11.7 | 24 | Citations (PDF) |
| 293 | The two peptide lantibiotic lacticin 3147 acts synergistically with polymyxin to inhibit Gram negative bacteria | 2.9 | 66 | Citations (PDF) |
| 294 | Subtilomycin: A New Lantibiotic from Bacillus subtilis Strain MMA7 Isolated from the Marine Sponge Haliclona simulans | 3.6 | 96 | Citations (PDF) |
| 295 | Saturation mutagenesis of selected residues of the α‐peptide of the lantibiotic lacticin 3147 yields a derivative with enhanced antimicrobial activity | 3.5 | 22 | Citations (PDF) |
| 296 | Ribosomally synthesized and post-translationally modified peptide natural products: overview and recommendations for a universal nomenclature | 8.6 | 2,070 | Citations (PDF) |
| 297 | Divergent metabolic outcomes arising from targeted manipulation of the gut microbiota in diet-induced obesity | 10.3 | 264 | Citations (PDF) |
| 298 | The microbial content of raw and pasteurized cow milk as determined by molecular approaches | 3.0 | 149 | Citations (PDF) |
| 299 | Bacteriocin production by Bifidobacterium spp. A review | 9.5 | 207 | Citations (PDF) |
| 300 | Strategies to improve the bacteriocin protection provided by lactic acid bacteria | 4.7 | 56 | Citations (PDF) |
| 301 | Bacterial Communities Established in Bauxite Residues with Different Restoration Histories | 8.5 | 88 | Citations (PDF) |
| 302 | The complex microbiota of raw milk | 9.6 | 816 | Citations (PDF) |
| 303 | Bactofencin A, a New Type of Cationic Bacteriocin with Unusual Immunity | 3.1 | 59 | Citations (PDF) |
| 304 | The individual-specific and diverse nature of the preterm infant microbiota | 1.4 | 117 | Citations (PDF) |
| 305 | Intensive Mutagenesis of the Nisin Hinge Leads to the Rational Design of Enhanced Derivatives | 1.5 | 71 | Citations (PDF) |
| 306 | Saturation Mutagenesis of Lysine 12 Leads to the Identification of Derivatives of Nisin A with Enhanced Antimicrobial Activity | 1.5 | 59 | Citations (PDF) |
| 307 | Microbial Composition of Human Appendices from Patients following Appendectomy | 3.1 | 152 | Citations (PDF) |
| 308 | Microbiota diversity and stability of the preterm neonatal ileum and colon of two infants | 1.6 | 43 | Citations (PDF) |
| 309 | Role of the gut microbiota in health and chronic gastrointestinal disease: understanding a hidden metabolic organ | 2.0 | 817 | Citations (PDF) |
| 310 | Gut microbial diversity is reduced and is associated with colonic inflammation in a piglet model of short bowel syndrome | 8.4 | 89 | Citations (PDF) |
| 311 | Sequence-Based Analysis of the Intestinal Microbiota of Sows and Their Offspring Fed Genetically Modified Maize Expressing a Truncated Form of Bacillus thuringiensis Cry1Ab Protein (Bt Maize) | 2.4 | 16 | Citations (PDF) |
| 312 | Tn6188 - A Novel Transposon in Listeria monocytogenes Responsible for Tolerance to Benzalkonium Chloride | 1.5 | 196 | Citations (PDF) |
| 313 | Targeting the Microbiota to Address Diet-Induced Obesity: A Time Dependent Challenge | 1.5 | 151 | Citations (PDF) |
| 314 | In Silico Assigned Resistance Genes Confer Bifidobacterium with Partial Resistance to Aminoglycosides but Not to Β-Lactams | 1.5 | 19 | Citations (PDF) |
| 315 | Nucleic acid-based approaches to investigate microbial-related cheese quality defects | 2.9 | 630 | Citations (PDF) |
| 316 | Sequencing-Based Analysis of the Bacterial and Fungal Composition of Kefir Grains and Milks from Multiple Sources | 1.5 | 204 | Citations (PDF) |
| 317 | Cronobacter spp. in Powdered Infant Formula | 2.4 | 79 | Citations (PDF) |
| 318 | Assessing the Contributions of the LiaS Histidine Kinase to the Innate Resistance of Listeria monocytogenes to Nisin, Cephalosporins, and Disinfectants | 2.4 | 85 | Citations (PDF) |
| 319 | Extensive Manipulation of Caseicins A and B Highlights the Tolerance of These Antimicrobial Peptides to Change | 2.4 | 10 | Citations (PDF) |
| 320 | Insights into Lantibiotic Immunity Provided by Bioengineering of LtnI | 2.4 | 7 | Citations (PDF) |
| 321 | Homologues and Bioengineered Derivatives of LtnJ Vary in Ability to Form
d
-Alanine in the Lantibiotic Lacticin 3147 | 2.2 | 25 | Citations (PDF) |
| 322 | High-Throughput Sequence-Based Analysis of the Intestinal Microbiota of Weanling Pigs Fed Genetically Modified MON810 Maize Expressing Bacillus thuringiensis Cry1Ab (Bt Maize) for 31 Days | 2.4 | 54 | Citations (PDF) |
| 323 | Composition of the early intestinal microbiota | 8.4 | 225 | Citations (PDF) |
| 324 | The gut microbiota and its relationship to diet and obesity | 8.4 | 446 | Citations (PDF) |
| 325 | High-Throughput Sequencing for Detection of Subpopulations of Bacteria Not Previously Associated with Artisanal Cheeses | 2.4 | 259 | Citations (PDF) |
| 326 | Contrasting effects of Bifidobacterium breve NCIMB 702258 and Bifidobacterium breve DPC 6330 on the composition of murine brain fatty acids and gut microbiota | 3.2 | 111 | Citations (PDF) |
| 327 | High-Throughput Sequencing Reveals the Incomplete, Short-Term Recovery of Infant Gut Microbiota following Parenteral Antibiotic Treatment with Ampicillin and Gentamicin | 2.4 | 453 | Citations (PDF) |
| 328 | Bioengineered Nisin A Derivatives with Enhanced Activity against Both Gram Positive and Gram Negative Pathogens | 1.5 | 190 | Citations (PDF) |
| 329 | Bioactivity in Whey Proteins Influencing Energy Balance | 0.0 | 3 | Citations (PDF) |
| 330 | Assessment of the Bacteriocinogenic Potential of Marine Bacteria Reveals Lichenicidin Production by Seaweed-Derived Bacillus spp. | 3.6 | 50 | Citations (PDF) |
| 331 | Bacteriocin Production: a Probiotic Trait? | 2.4 | 599 | Citations (PDF) |
| 332 | Comparison of the Potency of the Lipid II Targeting Antimicrobials Nisin, Lacticin 3147 and Vancomycin Against Gram-Positive Bacteria | 2.4 | 33 | Citations (PDF) |
| 333 | Gender-dependent consequences of chronic olanzapine in the rat: effects on body weight, inflammatory, metabolic and microbiota parameters | 1.8 | 264 | Citations (PDF) |
| 334 | Production of bioactive substances by intestinal bacteria as a basis for explaining probiotic mechanisms: Bacteriocins and conjugated linoleic acid | 4.0 | 285 | Citations (PDF) |
| 335 | Technological characterization of bacteriocin producing Lactococcus lactis strains employed to control Listeria monocytogenes in Cottage cheese | 4.0 | 132 | Citations (PDF) |
| 336 | A comparison of methods used to extract bacterial DNA from raw milk and raw milk cheese | 1.8 | 114 | Citations (PDF) |
| 337 | Bioengineered nisin derivatives with enhanced activity in complex matrices | 3.5 | 54 | Citations (PDF) |
| 338 | Impact of leucine on energy balance | 2.8 | 34 | Citations (PDF) |
| 339 | Bacteriocins — a viable alternative to antibiotics? | 58.2 | 1,680 | Citations (PDF) |
| 340 | The Effect of Feeding Bt MON810 Maize to Pigs for 110 Days on Intestinal Microbiota | 1.5 | 37 | Citations (PDF) |
| 341 | Streptolysin S-like virulence factors: the continuing sagA | 58.2 | 161 | Citations (PDF) |
| 342 | Genome Mining for Radical SAM Protein Determinants Reveals Multiple Sactibiotic-Like Gene Clusters | 1.5 | 69 | Citations (PDF) |
| 343 | Small intestine and microbiota | 1.6 | 44 | Citations (PDF) |
| 344 | The impact of nisin on sensitive and resistant mutants of Listeria monocytogenes in cottage cheese | 1.8 | 15 | Citations (PDF) |
| 345 | Impact of the broad-spectrum antimicrobial peptide, lacticin 3147, on Streptococcus mutans growing in a biofilm and in human saliva | 1.8 | 27 | Citations (PDF) |
| 346 | High-throughput sequence-based analysis of the bacterial composition of kefir and an associated kefir grain | 1.1 | 132 | Citations (PDF) |
| 347 | Fate and efficacy of lacticin 3147-producing Lactococcus lactis in the mammalian gastrointestinal tract | 2.2 | 56 | Citations (PDF) |
| 348 | Bioengineering of a Nisin A‐producing
Lactococcus lactis
to create isogenic strains producing the natural variants Nisin F, Q and Z | 3.5 | 94 | Citations (PDF) |
| 349 | Molecular approaches to analysing the microbial composition of raw milk and raw milk cheese | 4.0 | 238 | Citations (PDF) |
| 350 | Further Identification of Novel Lantibiotic Operons Using LanM-Based Genome Mining | 2.4 | 7 | Citations (PDF) |
| 351 | An International Network for Improving Health Properties of Food by Sharing our Knowledge on the Digestive Process | 1.2 | 25 | Citations (PDF) |
| 352 | Production of Multiple Bacteriocins from a Single Locus by Gastrointestinal Strains of Lactobacillus salivarius | 2.2 | 66 | Citations (PDF) |
| 353 | Real-Time PCR Assay To Differentiate Listeriolysin S-Positive and -Negative Strains ofListeria monocytogenes | 2.4 | 70 | Citations (PDF) |
| 354 | Altering the Composition of Caseicins A and B as a Means of Determining the Contribution of Specific Residues to Antimicrobial Activity | 2.4 | 21 | Citations (PDF) |
| 355 | Flagging flora: help from bacteriocins? | 30.6 | 6 | Citations (PDF) |
| 356 | In silico analysis highlights the frequency and diversity of type 1 lantibiotic gene clusters in genome sequenced bacteria | 2.1 | 80 | Citations (PDF) |
| 357 | Manipulation of charged residues within the two‐peptide lantibiotic lacticin 3147 | 3.5 | 21 | Citations (PDF) |
| 358 | Studies with bioengineered Nisin peptides highlight the broad‐spectrum potency of Nisin V | 3.5 | 94 | Citations (PDF) |
| 359 | Effect of Bioengineering Lacticin 3147 Lanthionine Bridges on Specific Activity and Resistance to Heat and Proteases | 4.7 | 34 | Citations (PDF) |
| 360 | The dawning of a ‘Golden era’ in lantibiotic bioengineering | 1.8 | 75 | Citations (PDF) |
| 361 | Production of the Bsa Lantibiotic by Community-Acquired
Staphylococcus aureus
Strains | 2.2 | 68 | Citations (PDF) |
| 362 | Synthesis of Trypsin-Resistant Variants of the
Listeria
-Active Bacteriocin Salivaricin P | 2.4 | 37 | Citations (PDF) |
| 363 | TelA Contributes to the Innate Resistance of
Listeria monocytogenes
to Nisin and Other Cell Wall-Acting Antibiotics | 2.4 | 66 | Citations (PDF) |
| 364 | The ABC Transporter AnrAB Contributes to the Innate Resistance of
Listeria monocytogenes
to Nisin, Bacitracin, and Various β-Lactam Antibiotics | 2.4 | 162 | Citations (PDF) |
| 365 | Glutamate Decarboxylase-Mediated Nisin Resistance in
Listeria monocytogenes | 2.4 | 52 | Citations (PDF) |
| 366 | Comparison of the activities of the lantibiotics nisin and lacticin 3147 against clinically significant mycobacteria | 2.4 | 92 | Citations (PDF) |
| 367 | Composition and energy harvesting capacity of the gut microbiota: relationship to diet, obesity and time in mouse models | 10.3 | 911 | Citations (PDF) |
| 368 | Identification of a Novel Two-Peptide Lantibiotic, Lichenicidin, following Rational Genome Mining for LanM Proteins | 2.4 | 248 | Citations (PDF) |
| 369 | Cross‐immunity and immune mimicry as mechanisms of resistance to the lantibiotic lacticin 3147 | 1.8 | 63 | Citations (PDF) |
| 370 | A comparison of the activities of lacticin 3147 and nisin against drug-resistant Staphylococcus aureus and Enterococcus species | 2.1 | 160 | Citations (PDF) |
| 371 | Controlling Listeria monocytogenes in Cottage cheese through heterologous production of enterocin A by Lactococcus lactis | 1.8 | 57 | Citations (PDF) |
| 372 | The generation of nisin variants with enhanced activity against specific Gram‐positive pathogens | 1.8 | 224 | Citations (PDF) |
| 373 | Listeriolysin S, a Novel Peptide Haemolysin Associated with a Subset of Lineage I Listeria monocytogenes | 2.9 | 239 | Citations (PDF) |
| 374 | Isolation and Analysis of Bacteria with Antimicrobial Activities from the Marine Sponge Haliclona simulans Collected from Irish Waters | 1.8 | 177 | Citations (PDF) |
| 375 | Insertional Mutagenesis To Generate Lantibiotic Resistance in
Lactococcus lactis | 2.4 | 4 | Citations (PDF) |
| 376 | The glutamate decarboxylase acid resistance mechanism affects survival of Listeria monocytogenes LO28 in modified atmosphere-packaged foods | 1.8 | 24 | Citations (PDF) |
| 377 | Identification of a novel two-peptide lantibiotic, Haloduracin, produced by the alkaliphileBacillus haloduransC-125 | 1.1 | 104 | Citations (PDF) |
| 378 | Relatedness between the two-component lantibiotics lacticin 3147 and staphylococcin C55 based on structure, genetics and biological activity | 2.9 | 26 | Citations (PDF) |
| 379 | Bacteriocins: Biological tools for bio-preservation and shelf-life extension | 2.4 | 599 | Citations (PDF) |
| 380 | Spontaneous resistance inLactococcus lactisIL1403 to the lantibiotic lacticin 3147 | 1.1 | 40 | Citations (PDF) |
| 381 | Complete alanine scanning of the two‐component lantibiotic lacticin 3147: generating a blueprint for rational drug design | 1.8 | 139 | Citations (PDF) |
| 382 | Overproduction of Wild-Type and Bioengineered Derivatives of the Lantibiotic Lacticin 3147 | 2.4 | 39 | Citations (PDF) |
| 383 | Contribution of Penicillin-Binding Protein Homologs to Antibiotic Resistance, Cell Morphology, and Virulence of
Listeria monocytogenes
EGDe | 2.4 | 82 | Citations (PDF) |
| 384 | What's in a name? Class distinction for bacteriocins | 58.2 | 17 | Citations (PDF) |
| 385 | Microbial solutions to microbial problems; lactococcal bacteriocins for the control of undesirable biota in food | 1.8 | 110 | Citations (PDF) |
| 386 | Bacteriocins: developing innate immunity for food | 58.2 | 2,123 | Citations (PDF) |
| 387 | Presence of GadD1 Glutamate Decarboxylase in Selected
Listeria monocytogenes
Strains Is Associated with an Ability To Grow at Low pH | 2.4 | 146 | Citations (PDF) |
| 388 | Posttranslational conversion of
l
-serines to
d
-alanines is vital for optimal production and activity of the lantibiotic lacticin 3147 | 5.2 | 125 | Citations (PDF) |
| 389 | Sequential Actions of the Two Component Peptides of the Lantibiotic Lacticin 3147 Explain Its Antimicrobial Activity at Nanomolar Concentrations | 2.4 | 114 | Citations (PDF) |
| 390 | Structural Characterization of Lacticin 3147, a Two-Peptide Lantibiotic with Synergistic Activity | 1.5 | 159 | Citations (PDF) |
| 391 | Surviving the Acid Test: Responses of Gram-Positive Bacteria to Low pH | 6.7 | 1,103 | Citations (PDF) |
| 392 | A Food-Grade Approach for Functional Analysis and Modification of Native Plasmids in
Lactococcus lactis | 2.4 | 43 | Citations (PDF) |
| 393 | The LisRK Signal Transduction System Determines the Sensitivity of
Listeria monocytogenes
to Nisin and Cephalosporins | 2.4 | 121 | Citations (PDF) |
| 394 | Bacterial stress response in Listeria monocytogenes: jumping the hurdles imposed by minimal processing | 2.4 | 161 | Citations (PDF) |
| 395 | Role of the Glutamate Decarboxylase Acid Resistance System in the Survival of Listeria monocytogenes LO28 in Low pH Foods | 2.4 | 88 | Citations (PDF) |
| 396 | A glutamate decarboxylase system protects Listeria monocytogenes in gastric fluid | 1.8 | 364 | Citations (PDF) |
| 397 | Analysis of the role of the Listeria monocytogenes F0F1-ATPase operon in the acid tolerance response | 4.0 | 122 | Citations (PDF) |
| 398 | Identification and Disruption of
lisRK
, a Genetic Locus Encoding a Two-Component Signal Transduction System Involved in Stress Tolerance and Virulence in
Listeria monocytogenes | 2.2 | 155 | Citations (PDF) |
| 399 | The microbiome of professional athletes differs from that of more sedentary subjects in composition and particularly at the functional metabolic level | 10.3 | 481 | Citations (PDF) |
| 400 | A Profile Hidden Markov Model to investigate the distribution and frequency of LanB-encoding lantibiotic modification genes in the human oral and gut microbiome | 0.0 | 30 | Citations (PDF) |
| 401 | Cataloging metagenome-assembled genomes and microbial genes from the athlete gut microbiome 0, 3, | | 3 | Citations (PDF) |
| 402 | Cottage cheese, a relatively underexplored cultured dairy product with potential health benefits? | 8.3 | 5 | Citations (PDF) |
| 403 | Gene-trait matching among Bifidobacterium dentium strains reveals various glycan metabolism loci including a strain-specific fucosyllactose utilization cluster | 2.9 | 2 | Citations (PDF) |
| 404 | Edible microbiome and dietary microbiota: bridging two interrelated concepts | 4.6 | 2 | Citations (PDF) |
| 405 | A technical feasibility study evaluating sustainable enzyme‐based cleaning‐in‐place (
CIP
) for removal of milk deposits formed on stainless steel surfaces during cheesemilk pasteurisation | 2.0 | 1 | Citations (PDF) |
| 406 | Effects of kefir on symptoms, sleep, and gut microbiota in children with ADHD: a randomised controlled trial | 2.3 | 7 | Citations (PDF) |
| 407 | Water kefir multi-omics reveals functional redundancies despite taxonomic differences and the underappreciated contribution of yeast | 5.1 | 5 | Citations (PDF) |
| 408 | GutMicrobiotAware: an international exploratory survey on awareness and understanding of the gut microbiota | 2.9 | 1 | Citations (PDF) |
| 409 | Adopting omics-based approaches to facilitate the establishment of microbial consortia to generate reproducible fermented foods with desirable properties | 5.1 | 10 | Citations (PDF) |
| 410 | Parallel metagenomic- and culture-based approaches show nasal swabs are a good proxy for broncho-alveolar lavage in children with cystic fibrosis | 0.9 | 0 | Citations (PDF) |
| 411 | Physicochemical and textural optimization of plant-based cheese using lentil–gluten protein systems | 4.7 | 0 | Citations (PDF) |
| 412 | Metabolic pathway analysis reveals hierarchical pentose sugar utilization and metabolic flexibility of
Bifidobacterium longum | 8.4 | 1 | Citations (PDF) |
| 413 | Unmelted, melted, and deconstructed Cheddar cheese: effects on the gut microbiome from a human dietary intervention study | 2.9 | 2 | Citations (PDF) |
| 414 | Water kefir as a paradigm for multi-omics and genome-scale metabolic modelling in fermented food | 6.0 | 0 | Citations (PDF) |
| 415 | Investigating the role of bacterial raw milk community members in chlorate reduction | 0.6 | 0 | Citations (PDF) |
| 416 | Delving into Enzyme-Encoding Genes in Metagenome Assembled Genomes from Artisanal Dairies Producing Raw Ewe Milk PDO Cheeses | 1.6 | 0 | Citations (PDF) |
| 417 | A Systematic Review to Reassess the Formula for Early Life Growth | 6.3 | 0 | Citations (PDF) |
| 418 | Lactic acid bacteria and their bacteriocins: promising food safety tools for controlling the foodborne pathogen Listeria monocytogenes | 2.8 | 0 | Citations (PDF) |
| 419 | Genetic and enzymatic basis of xylooligosaccharide metabolism by
Bifidobacterium longum | 8.4 | 0 | Citations (PDF) |
| 420 | A microbiota-informed pipeline for in vitro characterisation of insulinotropic properties of dairy fermentates using static EndoC-βH1 and dynamic microfluidic models | 6.0 | 0 | Citations (PDF) |
