| 1 | Journal of Agricultural and Food Chemistry | 128 | 13.2K | 8 | 9 |
| 2 | Food Chemistry | 53 | 5.4K | 33 | 14 |
| 3 | Critical Reviews in Food Science and Nutrition | 16 | 5.3K | 20 | 3 |
| 4 | Food Hydrocolloids | 23 | 2.9K | 109 | 38 |
| 5 | Food Research International | 23 | 2.1K | 52 | 30 |
| 6 | Journal of Food Science | 21 | 2.0K | 21 | 8 |
| 7 | Journal of AOAC INTERNATIONAL | 3 | 1.4K | 651 | 11 |
| 8 | Food Biophysics | 9 | 1.3K | 8 | 2 |
| 9 | Meat Science | 15 | 959 | 210 | 246 |
| 10 | Trends in Food Science and Technology | 4 | 914 | 265 | 197 |
| 11 | JAOCS, Journal of the American Oil Chemists' Society | 16 | 905 | 28 | 18 |
| 12 | Food and Function | 10 | 874 | 196 | 78 |
| 13 | Journal of Food Engineering | 10 | 749 | 217 | 215 |
| 14 | Nutrition Reviews | 4 | 589 | 118 | 70 |
| 15 | Langmuir | 10 | 531 | 1780 | 2558 |
| 16 | Journal of the Science of Food and Agriculture | 4 | 413 | 801 | 228 |
| 17 | Annual Review of Food Science and Technology | 2 | 357 | 36 | 70 |
| 18 | LWT - Food Science and Technology | 5 | 285 | 1235 | 1132 |
| 19 | Analytical Biochemistry | 2 | 226 | 3936 | 2345 |
| 20 | Journal of Colloid and Interface Science | 2 | 209 | 10131 | 5341 |
| 21 | European Journal of Lipid Science and Technology | 5 | 181 | 134 | 158 |
| 22 | Journal of Nutrition | 3 | 113 | 4412 | 7652 |
| 22 | Innovative Food Science and Emerging Technologies | 2 | 113 | 815 | 1155 |
| 24 | Advances in Nutrition | 3 | 112 | 173 | 1084 |
| 25 | Biochimie | 1 | 109 | 4186 | 1779 |
| 26 | European Journal of Pharmaceutics and Biopharmaceutics | 1 | 105 | 2859 | 2192 |
| 27 | Phytochemistry Reviews | 1 | 79 | 397 | 689 |
| 28 | Lipids | 1 | 74 | 1588 | 1156 |
| 29 | ACS Symposium Series | 3 | 73 | 1000 | 404 |
| 29 | NanoImpact | 1 | 73 | 369 | 291 |
| 31 | Journal of Food Lipids | 1 | 64 | 34 | 31 |
| 32 | Comprehensive Reviews in Food Science and Food Safety | 1 | 61 | 676 | 1896 |
| 33 | Annual Review of Nutrition | 1 | 58 | 153 | 1191 |
| 34 | Frontiers in Cell and Developmental Biology | 1 | 54 | 4416 | 4322 |
| 35 | Crystal Growth and Design | 1 | 53 | 9390 | 7900 |
| 36 | Prostaglandins and Other Lipid Mediators | 1 | 50 | 638 | 607 |
| 37 | Journal of Applied Polymer Science | 2 | 48 | 6014 | 7342 |
| 38 | Nutrients | 1 | 44 | 28460 | 25957 |
| 39 | International Journal of Food Science and Technology | 1 | 42 | 3132 | 2923 |
| 40 | Foods | 3 | 41 | 4733 | 12049 |
| 41 | Current Opinion in Clinical Nutrition and Metabolic Care | 1 | 38 | 600 | 1353 |
| 42 | RSC Advances | 1 | 37 | 50958 | 54002 |
| 43 | Free Radical Biology and Medicine | 2 | 36 | 3772 | 16972 |
| 44 | Colloids and Interface Science Communications | 1 | 35 | 191 | 427 |
| 45 | Frontiers in Nutrition | 1 | 34 | 3968 | 4859 |
| 46 | European Journal of Applied Physiology | 1 | 33 | 4169 | 5477 |
| 46 | Journal of Food Science and Technology | 2 | 33 | 1024 | 3759 |
| 46 | Nutrition in Clinical Practice | 1 | 33 | 534 | 700 |
| 49 | ACS Applied Materials & Interfaces | 1 | 29 | 53781 | 64690 |
| 50 | European Food Research and Technology | 1 | 28 | 2656 | 3891 |
| 50 | Cancer Prevention Research | 1 | 28 | 1234 | 2320 |
| 50 | Journal of Applied Aquaculture | 2 | 28 | 81 | 173 |
| 50 | Current Opinion in Food Science | 1 | 28 | 354 | 1190 |
| 54 | Lipid Technology | 1 | 27 | 30 | 57 |
| 55 | Journal of Food Biochemistry | 1 | 26 | 1243 | 1861 |
| 55 | Journal of Biochemical Toxicology | 1 | 26 | 71 | 116 |
| 57 | Antioxidants | 2 | 24 | 4234 | 16823 |
| 58 | Journal of Nutritional Biochemistry | 1 | 22 | 2733 | 7439 |
| 58 | Current Developments in Nutrition | 2 | 22 | 1797 | 927 |
| 60 | Journal of Aquatic Food Product Technology | 1 | 21 | 500 | 600 |
| 61 | Journal of Coatings Technology Research | 1 | 18 | 609 | 1126 |
| 62 | Molecules | 1 | 16 | 41832 | 64415 |
| 63 | Environmental Research | 1 | 15 | 11709 | 28841 |
| 64 | Analyst, The | 1 | 13 | 8649 | 20488 |
| 65 | Journal of Food Protection | 1 | 12 | 3703 | 7302 |
| 66 | Algal Research | 1 | 10 | 2188 | 5668 |
| 67 | Talanta | 1 | 9 | 12416 | 30021 |
| 68 | Nutrition Research | 1 | 8 | 1854 | 6145 |
| 68 | Chemistry and Physics of Lipids | 1 | 8 | 1794 | 4915 |
| 70 | Food Science and Technology | 1 | 7 | 1482 | 2994 |
| 71 | Journal of Food Processing and Preservation | 2 | 5 | 1064 | 7128 |
| 72 | Comparative Biochemistry and Physiology Part B: Comparative Biochemistry | 1 | 3 | 2265 | 4560 |
