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12 PR articles • 218 PR citations • Sorted by year • Download PDF (PDF by citations)
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1Lutein and the Underlying Neuroprotective Promise against Neurodegenerative Diseases
Molecular Nutrition and Food Research, 2024, 68,
4.114Citations (PDF)
2Modification of Bioactive Properties in Food Protein Hydrolysates by Alcalase and Trypsin
Journal of Health and Allied Sciences NU, 2024, 14, S26-S34
0.62Citations (PDF)
3Incidence of Aflatoxin in Ready to Eat Nuts from Local Food Markets in Mangaluru, India
Journal of Health and Allied Sciences NU, 2023, ,
0.61Citations (PDF)
4Fucoxanthin, a Functional Food Ingredient: Challenges in Bioavailability
Current Nutrition Reports, 2023, 12, 567-580
5.119Citations (PDF)
5Influence of fatty acids in edible oils on lutein micellization and permeation in a simulated digestion model
Food Bioscience, 2022, 46, 101423
5.49Citations (PDF)
6Functional Properties of Protein Hydrolyzate from Ribbon Fish (Lepturacanthus Savala) as Prepared by Enzymatic hydrolysis
International Journal of Food Properties, 2022, 25, 187-203
3.942Citations (PDF)
7Isolation and characterization of <scp>ACE‐I</scp> inhibitory peptides from ribbonfish for a potential inhibitor of the main protease of <scp>SARS‐CoV</scp>‐2: An <i>in silico</i> analysis
Proteins: Structure, Function and Bioinformatics, 2022, 90, 982-992
2.612Citations (PDF)
8Oxidative stability of lutein on exposure to varied extrinsic factors
Journal of Food Science and Technology, 2022, 60, 987-995
2.613Citations (PDF)
9Physicochemical properties and angiotensin-I converting enzyme inhibitory activity of lipid-free ribbon fish (Lepturacanthus savala) protein hydrolysate
Journal of Food Science and Technology, 2022, 60, 340-352
2.66Citations (PDF)
10Genetic factors involved in modulating lutein bioavailability
Nutrition Research, 2021, 91, 36-43
2.819Citations (PDF)
11Bioactivity and Functional Properties of Protein Hydrolysate from Muscle and Visceral Waste of Ribbon Fish (<i>Lepturacanthus savala</i>) Extracted by Three Different Proteolytic Enzymes
Journal of Biologically Active Products From Nature, 2021, 11, 363-379
0.66Citations (PDF)
12Antihypertensive activity of fish protein hydrolysates and its peptides
Critical Reviews in Food Science and Nutrition, 2019, 59, 2363-2374
11.0103Citations (PDF)