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12 PR articles • 218 PR citations • Sorted by year • Download PDF (PDF by citations)
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1Lutein and the Underlying Neuroprotective Promise against Neurodegenerative Diseases4.114Citations (PDF)
2Modification of Bioactive Properties in Food Protein Hydrolysates by Alcalase and Trypsin0.62Citations (PDF)
3Incidence of Aflatoxin in Ready to Eat Nuts from Local Food Markets in Mangaluru, India0.61Citations (PDF)
4Fucoxanthin, a Functional Food Ingredient: Challenges in Bioavailability
Current Nutrition Reports, 2023, 12, 567-580
5.119Citations (PDF)
5Influence of fatty acids in edible oils on lutein micellization and permeation in a simulated digestion model
Food Bioscience, 2022, 46, 101423
5.49Citations (PDF)
6Functional Properties of Protein Hydrolyzate from Ribbon Fish (Lepturacanthus Savala) as Prepared by Enzymatic hydrolysis3.942Citations (PDF)
7Isolation and characterization of <scp>ACE‐I</scp> inhibitory peptides from ribbonfish for a potential inhibitor of the main protease of <scp>SARS‐CoV</scp>‐2: An <i>in silico</i> analysis2.612Citations (PDF)
8Oxidative stability of lutein on exposure to varied extrinsic factors2.613Citations (PDF)
9Physicochemical properties and angiotensin-I converting enzyme inhibitory activity of lipid-free ribbon fish (Lepturacanthus savala) protein hydrolysate2.66Citations (PDF)
10Genetic factors involved in modulating lutein bioavailability
Nutrition Research, 2021, 91, 36-43
2.819Citations (PDF)
11Bioactivity and Functional Properties of Protein Hydrolysate from Muscle and Visceral Waste of Ribbon Fish (<i>Lepturacanthus savala</i>) Extracted by Three Different Proteolytic Enzymes0.66Citations (PDF)
12Antihypertensive activity of fish protein hydrolysates and its peptides11.0103Citations (PDF)