| 1 | Enhancement of tomato hedonic quality through fertiliser supplementation with a biostimulant complex comprising molasses,
<i>Aloe vera</i>
extract and fish-hydrolysate | 2.0 | 3 | Citations (PDF) |
| 2 | Bioaccumulation of silicon and enhancement of cannabis inflorescence yield from fertiliser supplementation with the biostimulants silicate and phosphite | 2.0 | 1 | Citations (PDF) |
| 3 | Fertiliser supplementation with a PGR complex of chlormequat chloride (CCC) and paclobutrazol (PBZ) alters
<i>Cannabis sativa</i>
growth | 2.0 | 0 | Citations (PDF) |
| 4 | Strawberry field trial in Australia demonstrates improvements to fruit yield and quality control conformity, from application of two biostimulant complexes | 2.0 | 5 | Citations (PDF) |
| 5 | A biostimulant complex comprising molasses, Aloe vera extract, and fish-hydrolysate enhances yield, aroma, and functional food value of strawberry fruit | 0.6 | 5 | Citations (PDF) |
| 6 | Supplementation of fertiliser with the biostimulant molasses enhances hemp (Cannabis sativa) seed functional food antioxidant capacity by induction of stress responses | 4.2 | 6 | Citations (PDF) |
| 7 | An essential oil blend of citronella, red thyme, and clove bud kills common hydroponic pests and pathogens | 1.4 | 0 | Citations (PDF) |
| 8 | Early Prediction of Shiraz Wine Quality Based on Small Volatile Compounds in Grapes | 2.0 | 4 | Citations (PDF) |
| 9 | Comparative study of water requirements and water footprints of fibre crops hemp (Cannabis sativa) and cotton (Gossypium hirsutum L.) | 0.4 | 17 | Citations (PDF) |
| 10 | Prediction of Shiraz wine flavour from volatile and odour intensity profiles | 1.7 | 0 | Citations (PDF) |
| 11 | Enhancement of tomato functional food value through nutrient supplementation with fish emulsion biostimulant | 0.4 | 3 | Citations (PDF) |
| 12 | Willow bark extract and the biostimulant complex Root Nectar® increase propagation efficiency in chrysanthemum and lavender cuttings | 4.2 | 45 | Citations (PDF) |
| 13 | Bioinformatic analysis of the putative hop antifungal chitinase HCH1 | 3.5 | 2 | Citations (PDF) |
| 14 | Development of intestinal bioavailability prediction (IBP) and phytochemical relative antioxidant potential prediction (PRAPP) models for optimizing functional food value of <i>Cannabis sativa</i> (hemp) | 3.7 | 10 | Citations (PDF) |
| 15 | Pharmacokinetic properties of phytochemicals in Hypericum perforatum influence efficacy of regulating oxidative stress | 7.4 | 10 | Citations (PDF) |
| 16 | Inhalation Absorption Prediction (IAP) Model for Predicting Medicinal Cannabis Phytochemical Pharmacokinetics | 0.3 | 3 | Citations (PDF) |
| 17 | Understanding health-related properties of bushmint (Hyptis) by pharmacokinetic modelling of intestinal absorption | 1.4 | 4 | Citations (PDF) |
| 18 | Enhancement of capsicum (
<i>Capsicum annuum</i>
L.) functional food value through nutrient supplementation with a biostimulant complex comprising triacontanol, phosphate, and potassium | 2.0 | 6 | Citations (PDF) |
