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187 papers • 15,465 citations • Sorted by year • Download PDF (PDF by citations)
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1“It does help but there's a limit …”: Young people's perspectives on policies to manage hot food takeaways opening near schools
Social Science and Medicine, 2025, 368, 117810
4.50Citations (PDF)
2Changes in the number of new takeaway food outlets associated with adoption of management zones around schools: A natural experimental evaluation in England
SSM - Population Health, 2024, 26, 101646
2.53Citations (PDF)
3Impact of the UK soft drinks industry levy on health and health inequalities in children and adolescents in England: An interrupted time series analysis and population health modelling study
PLoS Medicine, 2024, 21, e1004371
8.15Citations (PDF)
4The UK Soft Drinks Industry Levy and childhood hospital admissions for asthma in England14.13Citations (PDF)
5The impact of the UK soft drink industry levy on the soft drink marketplace, 2017–2020: An interrupted time series analysis with comparator series
PLoS ONE, 2024, 19, e0301890
2.50Citations (PDF)
6Estimated changes in free sugar consumption one year after the UK soft drinks industry levy came into force: controlled interrupted time series analysis of the National Diet and Nutrition Survey (2011–2019)3.43Citations (PDF)
7Associations between the neighbourhood food environment and food and drink purchasing in England during lockdown: A repeated cross-sectional analysis
PLoS ONE, 2024, 19, e0305295
2.50Citations (PDF)
8Retailer Responses to Public Consultations on the Adoption of Takeaway Management Zones Around Schools: A Longitudinal Qualitative Analysis0.80Citations (PDF)
9Stakeholders’ experiences of what works in planning and implementing environmental interventions to promote active travel: a systematic review and qualitative synthesis
Transport Reviews, 2023, 43, 478-501
10.92Citations (PDF)
10Associations between trajectories of obesity prevalence in English primary school children and the UK soft drinks industry levy: An interrupted time series analysis of surveillance data
PLoS Medicine, 2023, 20, e1004160
8.138Citations (PDF)
11Industry views of the UK Soft Drinks Industry Levy: a thematic analysis of elite interviews with food and drink industry professionals, 2018–2020
BMJ Open, 2023, 13, e072223
2.00Citations (PDF)
12Changes in soft drinks purchased by British households associated with the UK soft drinks industry levy: a controlled interrupted time series analysis
BMJ Open, 2023, 13, e077059
2.010Citations (PDF)
13Restricting the advertising of high fat, salt and sugar foods on the Transport for London estate: Process and implementation study
Social Science and Medicine, 2022, 292, 114548
4.514Citations (PDF)
14Changes in household food and drink purchases following restrictions on the advertisement of high fat, salt, and sugar products across the Transport for London network: A controlled interrupted time series analysis
PLoS Medicine, 2022, 19, e1003915
8.127Citations (PDF)
15Assessing the impact of selective licencing schemes for private rental housing on mental health and well-being: protocol for a mixed-method natural experiment study in Greater London, UK
BMJ Open, 2022, 12, e057711
2.02Citations (PDF)
16Neighborhood environment and socioeconomic inequalities in cancer admissions: a prospective study using UK Biobank and linked hospital records
Cancer Causes and Control, 2022, 33, 1431-1444
1.85Citations (PDF)
17Impact of selective licensing schemes for private rental housing on mental health and social outcomes in Greater London, England: a natural experiment study
BMJ Open, 2022, 12, e065747
2.02Citations (PDF)
18COVID-19: impact on the urban food retail system and dietary inequalities in the UK
Cities and Health, 2021, 5, S119-S122
2.220Citations (PDF)
19‘Complexity’ as a rhetorical smokescreen for UK public health inaction on diet
Critical Public Health, 2021, 31, 510-520
2.417Citations (PDF)
20Planning and Public Health professionals’ experiences of using the planning system to regulate hot food takeaway outlets in England: A qualitative study
Health and Place, 2021, 67, 102305
4.018Citations (PDF)
21The case for developing a cohesive systems approach to research across unhealthy commodity industries
BMJ Global Health, 2021, 6, e003543
4.243Citations (PDF)
22Evaluation of public health interventions from a complex systems perspective: A research methods review
Social Science and Medicine, 2021, 272, 113697
4.5121Citations (PDF)
23Sociodemographic differences in self-reported exposure to high fat, salt and sugar food and drink advertising: a cross-sectional analysis of 2019 UK panel data
BMJ Open, 2021, 11, e048139
2.015Citations (PDF)
24Conceptualizing the commercial determinants of dietary behaviors associated with obesity: A systematic review using principles from critical interpretative synthesis2.018Citations (PDF)
25P27 Youth perspectives on soft drinks after the introduction of the UK soft drinks industry levy: a focus group study using reflexive thematic analysis
2021, , A55.1-A55
1Citations (PDF)
26OP40 ‘There is no silver bullet’ how parliamentary debate on the UK soft drinks industry levy changed over time (2014–2020): an applied thematic analysis
2021, , A19.1-A19
0Citations (PDF)
27Geographical heterogeneity across England in associations between the neighbourhood built environment and body mass index
Health and Place, 2021, 71, 102645
4.010Citations (PDF)
28Media representations of opposition to the ‘junk food advertising ban’ on the Transport for London (TfL) network: A thematic content analysis of UK news and trade press
SSM - Population Health, 2021, 15, 100828
2.59Citations (PDF)
29Escaping the Red Queen: Health as a corporate food marketing strategy
SSM - Population Health, 2021, 16, 100953
2.52Citations (PDF)
30Have socio-economic inequalities in sugar purchasing widened? A longitudinal analysis of food and beverage consumer data from British households, 2014–2017
Public Health Nutrition, 2021, 24, 1583-1594
2.45Citations (PDF)
31Five insights from the Global Burden of Disease Study 2019
Lancet, The, 2020, 396, 1135-1159
35.3416Citations (PDF)
32All change. Has COVID-19 transformed the way we need to plan for a healthier and more equitable food environment?
Urban Design International, 2020, 26, 291-295
1.815Citations (PDF)
33Longitudinal impact of changes in the residential built environment on physical activity: findings from the ENABLE London cohort study4.513Citations (PDF)
34Do neighbourhood characteristics act together to influence BMI? A cross-sectional study of urban parks and takeaway/fast-food stores as modifiers of the effect of physical activity facilities
Social Science and Medicine, 2020, 261, 113242
4.523Citations (PDF)
35Longitudinal associations between neighbourhood trust, social support and physical activity in adolescents: evidence from the Olympic Regeneration in East London (ORiEL) study3.44Citations (PDF)
36Non-market strategy as a framework for exploring commercial involvement in health policy: A primer
Social Science and Medicine, 2020, 262, 113257
4.510Citations (PDF)
37Genetic risk of obesity as a modifier of associations between neighbourhood environment and body mass index: an observational study of 335 046 UK Biobank participants2.017Citations (PDF)
38Weekend and weekday associations between the residential built environment and physical activity: Findings from the ENABLE London study
PLoS ONE, 2020, 15, e0237323
2.59Citations (PDF)
39Patterns of beverage purchases amongst British households: A latent class analysis
PLoS Medicine, 2020, 17, e1003245
8.113Citations (PDF)
40Evaluating the effect of change in the built environment on mental health and subjective well-being: a natural experiment3.413Citations (PDF)
41The effect of moving to East Village, the former London 2012 Olympic and Paralympic Games Athletes' Village, on mode of travel (ENABLE London study, a natural experiment)4.54Citations (PDF)
42Impact of the announcement and implementation of the UK Soft Drinks Industry Levy on sugar content, price, product size and number of available soft drinks in the UK, 2015-19: A controlled interrupted time series analysis
PLoS Medicine, 2020, 17, e1003025
8.1156Citations (PDF)
43Associations between commute mode and cardiovascular disease, cancer, and all-cause mortality, and cancer incidence, using linked Census data over 25 years in England and Wales: a cohort study
Lancet Planetary Health, The, 2020, 4, e186-e194
20.152Citations (PDF)
44Anticipatory changes in British household purchases of soft drinks associated with the announcement of the Soft Drinks Industry Levy: A controlled interrupted time series analysis
PLoS Medicine, 2020, 17, e1003269
8.110Citations (PDF)
45P27 Diet – is there a new digital divide? Social inequalities in use of digital food delivery services and associations with BMI
2020, , A57.2-A58
0Citations (PDF)
46Associations between school and neighbourhood ethnic density and physical activity in adolescents: Evidence from the Olympic Regeneration in East London (ORiEL) study
Social Science and Medicine, 2019, 237, 112426
4.53Citations (PDF)
47The effect of moving to East Village, the former London 2012 Olympic and Paralympic Games Athletes' Village, on physical activity and adiposity (ENABLE London): a cohort study
Lancet Public Health, The, 2019, 4, e421-e430
19.613Citations (PDF)
48Enhancing Health Through Access to Nature: How Effective are Interventions in Woodlands in Deprived Urban Communities? A Quasi-experimental Study in Scotland, UK
Sustainability, 2019, 11, 3317
3.424Citations (PDF)
49Does the neighborhood food environment contribute to ethnic inequalities in fast-food intake? findings from the ORiEL study
Preventive Medicine Reports, 2019, 16, 100998
1.73Citations (PDF)
50Food environment, income and obesity: a multilevel analysis of a reality of women in Southern Brazil1.07Citations (PDF)
51Socio-economic patterning of expenditures on ‘out-of-home’ food and non-alcoholic beverages by product and place of purchase in Britain
Social Science and Medicine, 2019, 235, 112361
4.513Citations (PDF)
52How does local government use the planning system to regulate hot food takeaway outlets? A census of current practice in England using document review
Health and Place, 2019, 57, 171-178
4.062Citations (PDF)
53Food banking and emergency food aid: expanding the definition of local food environments and systems4.515Citations (PDF)
54Difference in difference, controlled interrupted time series and synthetic controls5.244Citations (PDF)
55Exploring changes in active travel uptake and cessation across the lifespan: Longitudinal evidence from the UK Household Longitudinal Survey1.70Citations (PDF)
56Recent trends in energy and nutrient content of take-home food and beverage purchases in Great Britain: an analysis of 225 million food and beverage purchases over 6 years2.014Citations (PDF)
57OP07 Changes in the sugar content of food purchases and socio-economic inequalities: a longitudinal study of british households, 2014–2017
2019, , A3.2-A4
1Citations (PDF)
58OP105 Associations between neighbourhood environments and hospital admissions for CVD are modified by socioeconomic factors: a prospective study using UK biobank
2019, , A51.2-A52
0Citations (PDF)
59Longitudinal associations between perceptions of the neighbourhood environment and physical activity in adolescents: evidence from the Olympic Regeneration in East London (ORiEL) study
BMC Public Health, 2019, 19,
3.39Citations (PDF)
60Correlates of English local government use of the planning system to regulate hot food takeaway outlets: a cross-sectional analysis4.514Citations (PDF)
61ActEarly: a City Collaboratory approach to early promotion of good health and wellbeing1.024Citations (PDF)
62Associations between fast food and physical activity environments and adiposity in mid-life: cross-sectional, observational evidence from UK Biobank
Lancet Public Health, The, 2018, 3, e24-e33
19.694Citations (PDF)
63Associations between objectively measured physical activity and later mental health outcomes in children: findings from the UK Millennium Cohort Study3.456Citations (PDF)
64An Olympic Legacy? Did the Urban Regeneration Associated With the London 2012 Olympic Games Influence Adolescent Mental Health?3.65Citations (PDF)
65<i>Tackling Obesities</i>: 10 years on3.46Citations (PDF)
66RF35 Examining associations between ethnic density and physical activity in adolescents: evidence from the ORiEL study
2018, ,
0Citations (PDF)
67P5 Exploring contextual predictors and modifiers of associations between the neighbourhood built environment and obesity across the UK
2018, ,
0Citations (PDF)
68OP41 Nutritional content of household food purchases: study of trends and socio-economic inequalities in britain 2012–2017
2018, ,
0Citations (PDF)
69RF9 Does moving into social, intermediate and market-rent accommodation in east village (the former london 2012 olympic athletes village) improve self-rated mental health, well-being and neighbourhood perceptions? evaluation of a natural experiment
2018, ,
0Citations (PDF)
70OP79 The effect of moving to east village (the former london 2012 olympic games athletes village) on physical activity and adiposity levels
2018, ,
0Citations (PDF)
71The use of controls in interrupted time series studies of public health interventions5.2314Citations (PDF)
72An open-source tool to identify active travel from hip-worn accelerometer, GPS and GIS data4.519Citations (PDF)
73Systems Thinking as a Framework for Analyzing Commercial Determinants of Health
Milbank Quarterly, 2018, 96, 472-498
3.1134Citations (PDF)
74Using alternatives to the car and risk of all-cause, cardiovascular and cancer mortality
Heart, 2018, 104, 1749-1755
2.835Citations (PDF)
75Understanding the health and wellbeing challenges of the food banking system: A qualitative study of food bank users, providers and referrers in London
Social Science and Medicine, 2018, 211, 95-101
4.564Citations (PDF)
76Fast-food, everyday life and health: A qualitative study of ‘chicken shops’ in East London
Appetite, 2018, 128, 7-13
2.820Citations (PDF)
77Associations between home and school neighbourhood food environments and adolescents’ fast-food and sugar-sweetened beverage intakes: findings from the Olympic Regeneration in East London (ORiEL) Study
Public Health Nutrition, 2018, 21, 2842-2851
2.437Citations (PDF)
78Housing, neighbourhood and sociodemographic associations with adult levels of physical activity and adiposity: baseline findings from the ENABLE London study
BMJ Open, 2018, 8, e021257
2.08Citations (PDF)
79Interrupted time series regression for the evaluation of public health interventions: a tutorial5.21,550Citations (PDF)
80“I don't know how I'm still standing” a Bakhtinian analysis of social housing and health narratives in East London
Social Science and Medicine, 2017, 177, 27-34
4.516Citations (PDF)
81The need for a complex systems model of evidence for public health
Lancet, The, 2017, 390, 2602-2604
35.3753Citations (PDF)
82Comparisons of depression, anxiety, well-being, and perceptions of the built environment amongst adults seeking social, intermediate and market-rent accommodation in the former London Olympic Athletes’ Village
Health and Place, 2017, 48, 31-39
4.07Citations (PDF)
83Identification of Travel Behaviour from Objective Physical Activity Data2.71Citations (PDF)
84Enduring challenges in estimating the effect of the food environment on obesity5.124Citations (PDF)
85Does opening a supermarket in a food desert change the food environment?
Health and Place, 2017, 46, 249-256
4.0101Citations (PDF)
86OP25 Examining the situated health and wellbeing challenges of urban food aid provision: a qualitative participatory study with healthcare professionals in london
2017, ,
0Citations (PDF)
87OP58 Examining associations between neighbourhood built environments and adiposity in the uk biobank cohort
2017, ,
0Citations (PDF)
88OP78 Neighbourhood social cohesion, ethnicity and physical activity in adolescents: longitudinal evidence from the oriel study
2017, ,
0Citations (PDF)
89Association between the 2012 Health and Social Care Act and specialist visits and hospitalisations in England: A controlled interrupted time series analysis
PLoS Medicine, 2017, 14, e1002427
8.120Citations (PDF)
90The relationship between dietary quality and the local food environment differs according to level of educational attainment: A cross-sectional study
PLoS ONE, 2017, 12, e0183700
2.538Citations (PDF)
91Change in commute mode and body-mass index: prospective, longitudinal evidence from UK Biobank
Lancet Public Health, The, 2016, 1, e46-e55
19.690Citations (PDF)
92Education and the Relationship Between Supermarket Environment and Diet3.733Citations (PDF)
93À mêmes mots, sens différents – les difficultés de la terminologie épidémiologique avec la recherche en interventions en santé des populations0.18Citations (PDF)
94Longitudinal Associations Between Cyberbullying Involvement and Adolescent Mental Health
Journal of Adolescent Health, 2016, 59, 502-509
2.3257Citations (PDF)
95The Local Food Environment and Fruit and Vegetable Intake: A Geographically Weighted Regression Approach in the ORiEL Study3.634Citations (PDF)
96Cohort profile: Examining Neighbourhood Activities in Built Living Environments in London: the ENABLE London—Olympic Park cohort
BMJ Open, 2016, 6, e012643
2.010Citations (PDF)
97OP62 Physical activity, sedentary behaviour and mental health in children: findings from the UK Millennium Cohort Study3.40Citations (PDF)
98Active commuting and obesity in mid-life: cross-sectional, observational evidence from UK Biobank22.3121Citations (PDF)
99OP88 The relationship between the in-store environment of main supermarket and dietary quality among mothers with young children: implications for dietary inequalities3.40Citations (PDF)
100Old Myths, New Myths: Challenging Myths in Public Health3.322Citations (PDF)
101‘Dark logic’: theorising the harmful consequences of public health interventions3.4228Citations (PDF)
102The influence of social support on ethnic differences in well-being and depression in adolescents: findings from the prospective Olympic Regeneration in East London (ORiEL) study2.97Citations (PDF)
103After the RCT: who comes to a family-based intervention for childhood overweight or obesity when it is implemented at scale in the community?3.429Citations (PDF)
104Individual socio-demographic factors and perceptions of the environment as determinants of inequalities in adolescent physical and psychological health: the Olympic Regeneration in East London (ORiEL) study
BMC Public Health, 2015, 15,
3.337Citations (PDF)
105Diet And Perceptions Change With Supermarket Introduction In A Food Desert, But Not Because Of Supermarket Use
Health Affairs, 2015, 34, 1858-1868
5.8224Citations (PDF)
106“Everyone was looking at you smiling”: East London residents' experiences of the 2012 Olympics and its legacy on the social determinants of health
Health and Place, 2015, 36, 18-24
4.012Citations (PDF)
107What does it mean to be a ‘picky eater’? A qualitative study of food related identities and practices
Appetite, 2015, 84, 235-239
2.836Citations (PDF)
108PP39 Relative versus absolute measures of the neighbourhood food environment and diet in the ORiEL Study: a geographically weighted regression approach3.40Citations (PDF)
109Authors' reply to McGregor and Foley
BMJ, The, 2014, 349, g5921-g5921
0.20Citations (PDF)
110From trial to population: a study of a family-based community intervention for childhood overweight implemented at scale3.135Citations (PDF)
111Associations between active commuting, body fat, and body mass index: population based, cross sectional study in the United Kingdom
BMJ, The, 2014, 349, g4887-g4887
0.2146Citations (PDF)
112Investigating the effect of the London living wage on the psychological wellbeing of low-wage service sector employees: a feasibility study
Journal of Public Health, 2014, 36, 187-193
2.210Citations (PDF)
113OP40 The Olympics as respite: a qualitative study of the health and wellbeing impacts of London 2012 on residents of Newham, East London3.40Citations (PDF)
114New Neighborhood Grocery Store Increased Awareness Of Food Access But Did Not Alter Dietary Habits Or Obesity
Health Affairs, 2014, 33, 283-291
5.8352Citations (PDF)
115Grocery Stores And Obesity: The Authors Reply
Health Affairs, 2014, 33, 907-907
5.80Citations (PDF)
116Measuring the healthfulness of food retail stores: variations by store type and neighbourhood deprivation4.562Citations (PDF)
117How can planning add value to obesity prevention programmes? A qualitative study of planning and planners in the Healthy Towns programme in England
Health and Place, 2014, 30, 120-126
4.05Citations (PDF)
118Lost in translation? Theory, policy and practice in systems-based environmental approaches to obesity prevention in the Healthy Towns programme in England
Health and Place, 2014, 29, 60-66
4.028Citations (PDF)
119OP43 Changes in physical activity in East London’s adolescents following the 2012 Olympic Games: findings from the prospective Olympic Regeneration in East London (ORiEL) cohort study3.41Citations (PDF)
120Environmental interventions to reduce fear of crime: systematic review of effectiveness5.263Citations (PDF)
121Fear of crime and the environment: systematic review of UK qualitative evidence
BMC Public Health, 2013, 13,
3.393Citations (PDF)
122Does the local food environment around schools affect diet? Longitudinal associations in adolescents attending secondary schools in East London
BMC Public Health, 2013, 13,
3.385Citations (PDF)
123Using spatial equity analysis in the process evaluation of environmental interventions to tackle obesity: the healthy towns programme in England3.510Citations (PDF)
124Neighbourhood deprivation and adolescent self-esteem: Exploration of the ‘socio-economic equalisation in youth’ hypothesis in Britain and Canada
Social Science and Medicine, 2013, 91, 168-177
4.516Citations (PDF)
125Intervening in health: The place of urban green space8.810Citations (PDF)
126Neighbourhood deprivation and the cost of accessing gyms and fitness centres: National study in Wales
Health and Place, 2013, 24, 16-19
4.05Citations (PDF)
127Conceptualization and measurement of environmental exposure in epidemiology: Accounting for activity space related to daily mobility
Health and Place, 2013, 21, 86-93
4.0277Citations (PDF)
128Do perceptions of the neighbourhood food environment predict fruit and vegetable intake in low-income neighbourhoods?
Health and Place, 2013, 24, 11-15
4.027Citations (PDF)
129Understanding interactions with the food environment: An exploration of supermarket food shopping routines in deprived neighbourhoods
Health and Place, 2013, 19, 116-123
4.049Citations (PDF)
130OP64 More than Obesity Prevention? Defining Outcomes in the Healthy Towns Programme in England3.40Citations (PDF)
131The role and status of evidence and innovation in the healthy towns programme in England: a qualitative stakeholder interview study3.417Citations (PDF)
132Does transportation mode modify associations between distance to food store, fruit and vegetable consumption, and BMI in low-income neighborhoods?5.151Citations (PDF)
133How effective is the Forestry Commission Scotland's woodland improvement programme—‘Woods In and Around Towns’ (WIAT)—at improving psychological well-being in deprived urban communities? A quasi-experimental study
BMJ Open, 2013, 3, e003648
2.015Citations (PDF)
134OP47 Is Active Commuting Good for Our Health?3.40Citations (PDF)
135A Health and Social Legacy for East London: Narratives of ‘Problem’ and ‘Solution’ around London 2012
Sociological Research Online, 2013, 18, 144-149
1.56Citations (PDF)
136PP48 The Tension between Innovation, Politics and Evidence Generation in Environmental Approaches to Tackling Obesity: Stakeholder Interview Study from the English Healthy Towns Initiative3.40Citations (PDF)
137How might the London 2012 Olympics influence health and the determinants of health? Local newspaper analysis of pre-Games pathways and impacts
BMJ Open, 2012, 2, e001791
2.03Citations (PDF)
138The Olympic Regeneration in East London (ORiEL) study: protocol for a prospective controlled quasi-experiment to evaluate the impact of urban regeneration on young people and their families
BMJ Open, 2012, 2, e001840
2.021Citations (PDF)
139OP84 Do Supermarket Interventions Improve Food Access, Fruit and Vegetable Intake and BMI? Evaluation of the Philadelphia Fresh Food Financing Initiative3.41Citations (PDF)
140Crime, fear of crime, environment, and mental health and wellbeing: Mapping review of theories and causal pathways
Health and Place, 2012, 18, 757-765
4.0342Citations (PDF)
141The impact of public transportation strikes on use of a bicycle share program in London: Interrupted time series design
Preventive Medicine, 2012, 54, 74-76
2.959Citations (PDF)
142Food Deserts
2011, ,
0Citations (PDF)
143Assessing the Evaluability of Complex Public Health Interventions: Five Questions for Researchers, Funders, and Policymakers
Milbank Quarterly, 2011, 89, 206-225
3.165Citations (PDF)
144Assessing the evaluability of complex public health interventions: Five questions for researchers, funders and policymakers3.40Citations (PDF)
145Does greener mean thinner? Associations between neighbourhood greenspace and weight status among adults in England3.162Citations (PDF)
146Neighbourhood food environment and area deprivation: spatial accessibility to grocery stores selling fresh fruit and vegetables in urban and rural settings5.2129Citations (PDF)
147Variations in fresh fruit and vegetable quality by store type, urban–rural setting and neighbourhood deprivation in Scotland
Public Health Nutrition, 2009, 12, 2044-2050
2.470Citations (PDF)
148Obese Cities: How Our Environment Shapes Overweight
Geography Compass, 2009, 3, 518-535
3.234Citations (PDF)
149Gaining children's perspectives: A multiple method approach to explore environmental influences on healthy eating and physical activity
Health and Place, 2009, 15, 614-621
4.045Citations (PDF)
150Are secondary data sources on the neighbourhood food environment accurate? Case-study in Glasgow, UK
Preventive Medicine, 2009, 49, 527-528
2.959Citations (PDF)
151Work Group IV: Future Directions for Measures of the Food and Physical Activity Environments3.757Citations (PDF)
152Improving population health through area-based social interventions: generating evidence in a complex world
2009, , 287-297
3Citations (PDF)
153Retail-led regeneration and store-switching behaviour12.421Citations (PDF)
154Accessing healthy food: availability and price of a healthy food basket in Scotland3.132Citations (PDF)
155Reducing Inequalities in Health and Diet: Findings from a Study on the Impact of a Food Retail Development
Environment and Planning A, 2008, 40, 402-422
4.761Citations (PDF)
156The development of a healthy eating indicator shopping basket tool (HEISB) for use in food access studies—identification of key food items
Public Health Nutrition, 2007, 10, 1440-1447
2.483Citations (PDF)
157Neighbourhood food environment and diet—Time for improved conceptual models?
Preventive Medicine, 2007, 44, 196-197
2.949Citations (PDF)
158Neighbourhood fast food environment and area deprivation—substitution or concentration?
Appetite, 2007, 49, 251-254
2.8137Citations (PDF)
159Validating health impact assessment: Prediction is difficult (especially about the future)10.817Citations (PDF)
160Understanding and representing ‘place’ in health research: A relational approach
Social Science and Medicine, 2007, 65, 1825-1838
4.5988Citations (PDF)
161Placing health in context
Social Science and Medicine, 2007, 65, 1821-1824
4.517Citations (PDF)
162Pathways to obesity: Identifying local, modifiable determinants of physical activity and diet
Social Science and Medicine, 2007, 65, 1882-1897
4.5145Citations (PDF)
163Commentary: Investigating neighbourhood effects on health--avoiding the 'Local Trap'5.2134Citations (PDF)
164Ecological Studies
2007, , 333-354
0Citations (PDF)
165Food environments and obesity—neighbourhood or nation?5.2491Citations (PDF)
166Healthy Cities: The Impact of Food Retail-led Regeneration on Food Access, Choice and Retail Structure
Built Environment, 2005, 31, 288-301
0.642Citations (PDF)
167Measuring neighbourhood social and material context: generation and interpretation of ecological data from routine and non-routine sources
Health and Place, 2005, 11, 249-260
4.0125Citations (PDF)
168Gender differences in the associations between health and neighbourhood environment
Social Science and Medicine, 2005, 60, 1681-1692
4.5317Citations (PDF)
169Neighbourhood environment and its association with self rated health: evidence from Scotland and England3.4186Citations (PDF)
170Large scale food retailing as an intervention for diet and health: quasi-experimental evaluation of a natural experiment3.4221Citations (PDF)
171Large scale food retail interventions and diet
BMJ: British Medical Journal, 2005, 330, 683-684
0.142Citations (PDF)
172Natural experiments: an underused tool for public health?
Public Health, 2005, 119, 751-757
2.7236Citations (PDF)
173McDonald’s Restaurants and Neighborhood Deprivation in Scotland and England3.7200Citations (PDF)
174Title is missing!4.565Citations (PDF)
175THE LOCAL FOOD ENVIRONMENT AND HEALTH: SOME REFLECTIONS FROM THE UNITED KINGDOM3.324Citations (PDF)
176A Systematic Study of an Urban Foodscape: The Price and Availability of Food in Greater Glasgow
Urban Studies, 2002, 39, 2115-2130
4.1205Citations (PDF)
177"Food deserts"---evidence and assumption in health policy making
BMJ: British Medical Journal, 2002, 325, 436-438
0.1375Citations (PDF)
178Place effects on health: how can we conceptualise, operationalise and measure them?
Social Science and Medicine, 2002, 55, 125-139
4.51,796Citations (PDF)
179Book Review2.70Citations (PDF)
180Taking up the challenge: new directions in the geographies of health and impairment
Area, 2000, 32, 7-9
1.913Citations (PDF)
181The location of food stores in urban areas: a case study in Glasgow
British Food Journal, 1999, 101, 545-553
4.5148Citations (PDF)
182Food Deserts
0, , 562-564
10Citations (PDF)
183An open letter to<i>The BMJ</i>editors on qualitative research
BMJ, The, 0, , i563
0.2235Citations (PDF)
184Change in non-alcoholic beverage sales following a 10-pence levy on sugar-sweetened beverages within a national chain of restaurants in the UK: interrupted time series analysis of a natural experiment3.418Citations (PDF)
185Prehabilitation before cancer treatment0.123Citations (PDF)
186Like parent, like child: a cross-sectional study of intra-household consumption patterns of non-alcoholic beverages among British households with children2.42Citations (PDF)
187Association Between Household Online Grocery Delivery Service Use and Food and Drink Purchase Behavior in England: Cross-Sectional Analysis3.01Citations (PDF)