| 1 | G1 Interacts with OsMADS1 to Regulate the Development of the Sterile Lemma in Rice | 3.8 | 3 | Citations (PDF) |
| 2 | Structural, Thermal, Pasting and Digestion Properties of Starches from Developing Root Tubers of Sweet Potato | 4.7 | 11 | Citations (PDF) |
| 3 | Regulatory loops between rice transcription factors OsNAC25 and OsNAC20/26 balance starch synthesis | 5.5 | 19 | Citations (PDF) |
| 4 | Identification and analysis of nine new flo2 allelic mutants in rice | 4.2 | 1 | Citations (PDF) |
| 5 | A New SNP in AGPL2, Associated with Floury Endosperm in Rice, Is Identified Using a Modified MutMap Method | 3.1 | 4 | Citations (PDF) |
| 6 | Relationships between starch molecular components and eating and cooking qualities of rice using single-segment substitution lines with different Wx loci | 3.5 | 9 | Citations (PDF) |
| 7 | Structural properties of starch from single kernel of high-amylose maize | 12.4 | 22 | Citations (PDF) |
| 8 | Screening and identification of rice non-floury endosperm mutants with different starch components | 3.5 | 3 | Citations (PDF) |
| 9 | Application of Allele Specific PCR in Identifying Offspring Genotypes of Bi-Allelic SbeIIb Mutant Lines in Rice | 3.8 | 10 | Citations (PDF) |
| 10 | Sizes, Components, Crystalline Structure, and Thermal Properties of Starches from Sweet Potato Varieties Originating from Different Countries | 4.3 | 22 | Citations (PDF) |
| 11 | Relationships between X-ray Diffraction Peaks, Molecular Components, and Heat Properties of C-Type Starches from Different Sweet Potato Varieties | 4.3 | 29 | Citations (PDF) |
| 12 | Screening methods for cereal grains with different starch components: A mini review | 3.5 | 6 | Citations (PDF) |
| 13 | Effects of growth temperature on multi-scale structure of root tuber starch in sweet potato | 12.2 | 18 | Citations (PDF) |
| 14 | A Simple Dry Sectioning Method for Obtaining Whole-Seed-Sized Resin Section and Its Applications | 0.3 | 1 | Citations (PDF) |
| 15 | Physicochemical properties of a new starch from ramie (Boehmeria nivea) root | 8.2 | 17 | Citations (PDF) |
| 16 | Characterization of underutilized root starches from eight varieties of ramie (Boehmeria nivea) grown in China | 8.2 | 7 | Citations (PDF) |
| 17 | The CBM48 domain-containing protein FLO6 regulates starch synthesis by interacting with SSIVb and GBSS in rice | 3.2 | 35 | Citations (PDF) |
| 18 | Effects of Variety and Growing Location on Physicochemical Properties of Starch from Sweet Potato Root Tuber | 4.3 | 18 | Citations (PDF) |
| 19 | A critical review on structural properties and formation mechanism of heterogeneous starch granules in cereal endosperm lacking starch branching enzyme | 12.4 | 23 | Citations (PDF) |
| 20 | A-, B- and C-type starch granules coexist in root tuber of sweet potato | 12.4 | 54 | Citations (PDF) |
| 21 | Effects of inhibition of starch branching enzymes on starch ordered structure and component accumulation in developing kernels of rice | 3.5 | 10 | Citations (PDF) |
| 22 | An image processing method for investigating the morphology of cereal endosperm cells | 1.9 | 3 | Citations (PDF) |
| 23 | Morphology, structure, properties and applications of starch ghost: A review | 8.2 | 55 | Citations (PDF) |
| 24 | The NAC Transcription Factors OsNAC20 and OsNAC26 Regulate Starch and Storage Protein Synthesis | 5.5 | 129 | Citations (PDF) |
| 25 | Effects of nitrogen level on structural and functional properties of starches from different colored-fleshed root tubers of sweet potato | 8.2 | 22 | Citations (PDF) |
| 26 | The Kernel Size-Related Quantitative Trait Locus <i>qKW9</i> Encodes a Pentatricopeptide Repeat Protein That Aaffects Photosynthesis and Grain Filling | 5.5 | 46 | Citations (PDF) |
| 27 | The defective effect of starch branching enzyme IIb from weak to strong induces the formation of biphasic starch granules in amylose-extender maize endosperm | 3.2 | 15 | Citations (PDF) |
| 28 | Comprehensive comparison and applications of different sections in investigating the microstructure and histochemistry of cereal kernels | 4.1 | 18 | Citations (PDF) |
| 29 | Comparison of physicochemical properties of very small granule starches from endosperms of dicotyledon plants | 8.2 | 32 | Citations (PDF) |
| 30 | Effects of inhibiting starch branching enzymes on molecular and crystalline structures of starches from endosperm different regions in rice | 9.7 | 13 | Citations (PDF) |
| 31 | Cooking, morphological, mechanical and digestion properties of cooked rice with suppression of starch branching enzymes | 8.2 | 24 | Citations (PDF) |
| 32 | Structural, thermal, and hydrolysis properties of large and small granules from C-type starches of four Chinese chestnut varieties | 8.2 | 23 | Citations (PDF) |
| 33 | Morphological characteristics of endosperm in different regions of maize kernels with different vitreousness | 3.5 | 23 | Citations (PDF) |
| 34 | Changes in kernel properties,
in situ
gelatinization, and physicochemical properties of waxy rice with inhibition of starch branching enzyme during cooking | 3.1 | 9 | Citations (PDF) |
| 35 | Physicochemical properties of starches from vitreous and floury endosperms from the same maize kernels | 9.7 | 43 | Citations (PDF) |
| 36 | Starch Components, Starch Properties and Appearance Quality of Opaque Kernels from Rice Mutants | 4.3 | 19 | Citations (PDF) |
| 37 | Relationships between transparency, amylose content, starch cavity, and moisture of brown rice kernels | 3.5 | 39 | Citations (PDF) |
| 38 | Structural and functional properties of starches from root tubers of white, yellow, and purple sweet potatoes | 12.4 | 110 | Citations (PDF) |
| 39 | Effects of molecular compositions on crystalline structure and functional properties of rice starches with different amylopectin extra-long chains | 12.4 | 44 | Citations (PDF) |
| 40 | Comparison of structural and functional properties of starches from five fruit kernels | 9.7 | 109 | Citations (PDF) |
| 41 | Characterization and comparative study of starches from seven purple sweet potatoes | 12.4 | 143 | Citations (PDF) |
| 42 | A simple and rapid method for preparing the whole section of starchy seed to investigate the morphology and distribution of starch in different regions of seed | 4.1 | 21 | Citations (PDF) |
| 43 | Gradually Decreasing Starch Branching Enzyme Expression Is Responsible for the Formation of Heterogeneous Starch Granules | 5.5 | 70 | Citations (PDF) |
| 44 | Seed Plumpness of Rice with Inhibition Expression of Starch Branching Enzymes and Starch Properties, Grain Position on Panicle | 3.1 | 5 | Citations (PDF) |
| 45 | Comparison of Physicochemical Properties of Starches from Nine Chinese Chestnut Varieties | 4.3 | 33 | Citations (PDF) |
| 46 | Inhibition of starch branching enzymes in waxy rice increases the proportion of long branch-chains of amylopectin resulting in the comb-like profiles of starch granules | 4.0 | 16 | Citations (PDF) |
| 47 | Effects of surface proteins and lipids on molecular structure, thermal properties, and enzymatic hydrolysis of rice starch | 1.2 | 55 | Citations (PDF) |
| 48 | In situ Degradation and Characterization of Endosperm Starch in Waxy Rice with the Inhibition of Starch Branching Enzymes during Seedling Growth | 4.5 | 3 | Citations (PDF) |
| 49 | Physicochemical Properties of C-Type Starch from Root Tuber of Apios fortunei in Comparison with Maize, Potato, and Pea Starches | 4.3 | 37 | Citations (PDF) |
| 50 | Comparison of Physicochemical Properties of Starches from Flesh and Peel of Green Banana Fruit | 4.3 | 50 | Citations (PDF) |
| 51 | Effects of Different Isolation Media on Structural and Functional Properties of Starches from Root Tubers of Purple, Yellow and White Sweet Potatoes | 4.3 | 43 | Citations (PDF) |
| 52 | The relationship between enzyme hydrolysis and the components of rice starches with the same genetic background and amylopectin structure but different amylose contents | 12.4 | 65 | Citations (PDF) |
| 53 | Spatiotemporal accumulation and characteristics of starch in developing maize caryopses | 5.5 | 17 | Citations (PDF) |
| 54 | A Novel Mutation of OsPPDKB, Encoding Pyruvate Orthophosphate Dikinase, Affects Metabolism and Structure of Starch in the Rice Endosperm | 4.5 | 30 | Citations (PDF) |
| 55 | Comparison of Structural and Functional Properties of Starches from the Rhizome and Bulbil of Chinese Yam (Dioscorea opposita Thunb.) | 4.3 | 29 | Citations (PDF) |
| 56 | Long branch-chains of amylopectin with B-type crystallinity in rice seed with inhibition of starch branching enzyme I and IIb resist in situ degradation and inhibit plant growth during seedling development | 4.4 | 27 | Citations (PDF) |
| 57 | Characterization and Starch Properties of a Waxy Mutant in Japonica Rice Kitaake | 0.3 | 1 | Citations (PDF) |
| 58 | The effects of chilling stress after anthesis on the physicochemical properties of rice (Oryza sativa L) starch | 9.7 | 33 | Citations (PDF) |
| 59 | Changes in kernel morphology and starch properties of high-amylose brown rice during the cooking process | 12.4 | 53 | Citations (PDF) |
| 60 | A new allomorph distribution of C-type starch from root tuber of Apios fortunei | 12.4 | 17 | Citations (PDF) |
| 61 | Comparison of Structural and Functional Properties of Wheat Starch Under Different Soil Drought Conditions | 3.5 | 41 | Citations (PDF) |
| 62 | Progress in C-type starches from different plant sources | 12.4 | 176 | Citations (PDF) |
| 63 | Properties of starch from root tuber of <i>Stephania epigaea</i> in comparison with potato and maize starches | 3.9 | 11 | Citations (PDF) |
| 64 | Physicochemical properties of indica-japonica hybrid rice starch from Chinese varieties | 12.4 | 88 | Citations (PDF) |
| 65 | Effects of nitrogen level on structure and physicochemical properties of rice starch | 12.4 | 122 | Citations (PDF) |
| 66 | Progress in High-Amylose Cereal Crops through Inactivation of Starch Branching Enzymes | 4.1 | 54 | Citations (PDF) |
| 67 | Evaluation of the Molecular Structural Parameters of Normal Rice Starch and Their Relationships with Its Thermal and Digestion Properties | 4.3 | 45 | Citations (PDF) |
| 68 | Properties of new starches from tubers of Arisaema elephas , yunnanense and erubescens | 12.4 | 45 | Citations (PDF) |
| 69 | Application of whole sections of mature cereal seeds to visualize the morphology of endosperm cell and starch and the distribution of storage protein | 3.5 | 44 | Citations (PDF) |
| 70 | Effect of Nitrogen Management on the Structure and Physicochemical Properties of Rice Starch | 6.0 | 86 | Citations (PDF) |
| 71 | Molecular structure and enzymatic hydrolysis properties of starches from high-amylose maize inbred lines and their hybrids | 12.4 | 87 | Citations (PDF) |
| 72 | In vitro digestion properties of heterogeneous starch granules from high-amylose rice | 12.4 | 39 | Citations (PDF) |
| 73 | Comparative structure of starches from high-amylose maize inbred lines and their hybrids | 12.4 | 170 | Citations (PDF) |
| 74 | Relationships between amylopectin molecular structures and functional properties of different-sized fractions of normal and high-amylose maize starches | 12.4 | 134 | Citations (PDF) |
| 75 | Physicochemical Properties of<i>Euryale ferox</i>Kernel Starches from Two Different Regions | 3.9 | 17 | Citations (PDF) |
| 76 | Comparison of molecular structures and functional properties of high-amylose starches from rice transgenic line and commercial maize | 12.4 | 90 | Citations (PDF) |
| 77 | Structural and functional properties of starches from wild Trapa quadrispinosa, japonica, mammillifera and incisa | 12.4 | 15 | Citations (PDF) |
| 78 | Structural and functional properties of endosperm starch and flour from dicotyledon <i>Mirabilis jalapa</i> | 2.3 | 8 | Citations (PDF) |
| 79 | Genetic dissection of hybrid breakdown in an indica/japonica cross and fine mapping of a quantitative trait locus qSF-12 in rice (Oryza sativa L.) | 2.6 | 3 | Citations (PDF) |
| 80 | Comparison of physicochemical properties of B-type nontraditional starches from different sources | 8.2 | 59 | Citations (PDF) |
| 81 | Relationship between structure and functional properties of normal rice starches with different amylose contents | 12.2 | 256 | Citations (PDF) |
| 82 | Effect of granule size on the properties of lotus rhizome C-type starch | 12.2 | 90 | Citations (PDF) |
| 83 | Physicochemical Properties of Ginkgo Kernal Starch | 3.9 | 19 | Citations (PDF) |
| 84 | Different Structures of Heterogeneous Starch Granules from High-Amylose Rice | 6.0 | 86 | Citations (PDF) |
| 85 | Different Structural Properties of High-Amylose Maize Starch Fractions Varying in Granule Size | 6.0 | 98 | Citations (PDF) |
| 86 | Crystalline and structural properties of acid-modified lotus rhizome C-type starch | 12.2 | 55 | Citations (PDF) |
| 87 | Structural and functional properties of C-type starches | 12.2 | 150 | Citations (PDF) |
| 88 | Structural and functional properties of alkali-treated high-amylose rice starch | 9.7 | 72 | Citations (PDF) |
| 89 | Morphology, structure and gelatinization properties of heterogeneous starch granules from high-amylose maize | 12.2 | 95 | Citations (PDF) |
| 90 | Heterogeneous Structure and Spatial Distribution in Endosperm of High-Amylose Rice Starch Granules with Different Morphologies | 6.0 | 43 | Citations (PDF) |
| 91 | Allomorph distribution and granule structure of lotus rhizome C-type starch during gelatinization | 9.7 | 76 | Citations (PDF) |
| 92 | Comparison of starches isolated from three different Trapa species | 12.4 | 95 | Citations (PDF) |
| 93 | Analysis of Flavonoids and Hydroxycinnamic Acid Derivatives in Rapeseeds (<i>Brassica napus</i> L. var. <i>napus</i>) by HPLC-PDA–ESI(−)-MS<sup><i>n</i></sup>/HRMS | 6.0 | 49 | Citations (PDF) |
| 94 | <scp>FT‐IR</scp> and <scp>NMR</scp> study of seed coat dissected from different colored progenies of <i>Brassica napus–Sinapis alba</i> hybrids | 3.8 | 12 | Citations (PDF) |
| 95 | Morphology and structural characterization of high-amylose rice starch residues hydrolyzed by porcine pancreatic α-amylase | 12.4 | 59 | Citations (PDF) |
| 96 | In situ observation of crystallinity disruption patterns during starch gelatinization | 12.2 | 105 | Citations (PDF) |
| 97 | Effect of Simultaneous Inhibition of Starch Branching Enzymes I and IIb on the Crystalline Structure of Rice Starches with Different Amylose Contents | 6.0 | 54 | Citations (PDF) |
| 98 | Morphology and structural properties of high-amylose rice starch residues hydrolysed by amyloglucosidase | 9.7 | 28 | Citations (PDF) |
| 99 | In situ gelatinization of starch using hot stage microscopy | 2.8 | 26 | Citations (PDF) |
| 100 | Structural Changes of High-Amylose Rice Starch Residues following in Vitro and in Vivo Digestion | 6.0 | 133 | Citations (PDF) |
| 101 | Physicochemical properties of high-amylose rice starches during kernel development | 12.2 | 35 | Citations (PDF) |
| 102 | Comparison of physicochemical properties of starches from seed and rhizome of lotus | 12.2 | 109 | Citations (PDF) |
| 103 | Physicochemical properties of rhizome starch from a traditional Chinese medicinal plant of Anemone altaica | 12.2 | 30 | Citations (PDF) |
| 104 | Ordered structure and thermal property of acid-modified high-amylose rice starch | 9.7 | 24 | Citations (PDF) |
| 105 | Structural Properties of Hydrolyzed High-Amylose Rice Starch by α-Amylase from <i>Bacillus licheniformis</i> | 6.0 | 23 | Citations (PDF) |
| 106 | Comparison of the crystalline properties and structural changes of starches from high-amylose transgenic rice and its wild type during heating | 9.7 | 119 | Citations (PDF) |
| 107 | Physicochemical properties and development of wheat large and small starch granules during endosperm development | 1.9 | 64 | Citations (PDF) |
| 108 | The Central Element Protein ZEP1 of the Synaptonemal Complex Regulates the Number of Crossovers during Meiosis in Rice | 7.6 | 195 | Citations (PDF) |
| 109 | C-Type Starch from High-Amylose Rice Resistant Starch Granules Modified by Antisense RNA Inhibition of Starch Branching Enzyme | 6.0 | 102 | Citations (PDF) |
| 110 | Microstructure and Ultrastructure of High-Amylose Rice Resistant Starch Granules Modified by Antisense RNA Inhibition of Starch Branching Enzyme | 6.0 | 131 | Citations (PDF) |
| 111 | Granule Structure and Distribution of Allomorphs in C-Type High-Amylose Rice Starch Granule Modified by Antisense RNA Inhibition of Starch Branching Enzyme | 6.0 | 107 | Citations (PDF) |
| 112 | Formation of Semi-compound C-Type Starch Granule in High-Amylose Rice Developed by Antisense RNA Inhibition of Starch-Branching Enzyme | 6.0 | 42 | Citations (PDF) |
| 113 | Phenotypic variation in progenies from somatic hybrids between Brassica napus and Sinapis alba | 1.5 | 44 | Citations (PDF) |
