| 1 | Sample Size Estimations Based on Human Microbiome Temporal Stability Over 6 Months: A Shallow Shotgun Metagenome Sequencing Analysis | 1.1 | 3 | Citations (PDF) |
| 2 | Calcium Intake and Risk of Colorectal Cancer in the NIH-AARP Diet and Health Study | 6.6 | 9 | Citations (PDF) |
| 3 | Trends in Cancer Incidence and Mortality Rates in Early-Onset and Older-Onset Age Groups in the United States, 2010–2019 | 25.1 | 48 | Citations (PDF) |
| 4 | Ultraprocessed food intake and risk of ovarian and endometrial cancer in the NIH-AARP cohort: a prospective cohort analysis | 4.7 | 4 | Citations (PDF) |
| 5 | Alcohol Consumption and Melanoma in a Prospective United States Cohort Study: Results from the NIH-AARP Diet and Health Study | 2.9 | 2 | Citations (PDF) |
| 6 | Meat consumption and risk of hepatobiliary cancers in the National Institutes of Health–AARP Diet and Health Study | 2.9 | 2 | Citations (PDF) |
| 7 | Meat Consumption in Relation to Colorectal Cancer Incidence in Anatomical Subsites in the National Institutes of Health-AARP Diet and Health Study | 0.2 | 3 | Citations (PDF) |
| 8 | Ingested nitrate and nitrite and end-stage renal disease in licensed pesticide applicators and spouses in the Agricultural Health Study | 4.0 | 11 | Citations (PDF) |
| 9 | Associations of serum trimethylamine N‐oxide and its precursors with colorectal cancer risk in the Prostate, Lung, Colorectal, Ovarian Cancer Screening Trial Cohort | 4.0 | 21 | Citations (PDF) |
| 10 | Multivitamin Use and Mortality Risk in 3 Prospective US Cohorts | 6.6 | 29 | Citations (PDF) |
| 11 | Prospective and Cross-sectional Associations of the Rectal Tissue Microbiome with Colorectal Adenoma Recurrence | 1.1 | 2 | Citations (PDF) |
| 12 | Stability of the Fecal and Oral Microbiome over 2 Years at −80°C for Multiple Collection Methods | 1.1 | 12 | Citations (PDF) |
| 13 | Dietary Total Antioxidant Capacity, a Diet Quality Index Predicting Mortality Risk in US Adults: Evidence from the NIH-AARP Diet and Health Study | 5.8 | 14 | Citations (PDF) |
| 14 | Dietary omega-6/omega-3 fatty acids and risk of prostate cancer; Is there any potential interaction by organophosphate insecticides among the agricultural health study population | 2.0 | 3 | Citations (PDF) |
| 15 | Multivitamin Use and Overall and Site-Specific Cancer Risks in the National Institutes of Health–AARP Diet and Health Study | 2.9 | 9 | Citations (PDF) |
| 16 | Coffee and tea consumption and mortality from all causes, cardiovascular disease and cancer: a pooled analysis of prospective studies from the Asia Cohort Consortium | 4.9 | 88 | Citations (PDF) |
| 17 | Coffee consumption and gastric cancer: a pooled analysis from the Stomach cancer Pooling Project consortium | 2.0 | 19 | Citations (PDF) |
| 18 | Prediagnosis Leisure-Time Physical Activity and Lung Cancer Survival: A Pooled Analysis of 11 Cohorts | 2.9 | 18 | Citations (PDF) |
| 19 | Prospective Associations of Circulating Bile Acids and Short-Chain Fatty Acids With Incident Colorectal Cancer | 2.9 | 26 | Citations (PDF) |
| 20 | Salt intake and gastric cancer: a pooled analysis within the Stomach cancer Pooling (StoP) Project | 1.7 | 37 | Citations (PDF) |
| 21 | The mediating role of combined lifestyle factors on the relationship between education and gastric cancer in the Stomach cancer Pooling (StoP) Project | 5.5 | 12 | Citations (PDF) |
| 22 | Tea consumption and gastric cancer: a pooled analysis from the Stomach cancer Pooling (StoP) Project consortium | 5.5 | 18 | Citations (PDF) |
| 23 | The oral microbiome and breast cancer and nonmalignant breast disease, and its relationship with the fecal microbiome in the Ghana Breast Health Study | 4.3 | 34 | Citations (PDF) |
| 24 | Fish intake and risk of melanoma in the NIH-AARP diet and health study | 1.7 | 5 | Citations (PDF) |
| 25 | Inverse Association between Dietary Iron Intake and Gastric Cancer: A Pooled Analysis of Case-Control Studies of the Stop Consortium | 4.4 | 8 | Citations (PDF) |
| 26 | Plasma and Urine Metabolomic Response to an Ultra-Processed Dietary Pattern: A Biomarker Discovery Analysis in a Domiciled Randomized Controlled Crossover Feeding Trial | 0.2 | 0 | Citations (PDF) |
| 27 | A prospective investigation of serum bile acids with risk of liver cancer, fatal liver disease, and biliary tract cancer | 4.5 | 25 | Citations (PDF) |
| 28 | Reusing a prepaid health plan’s fecal immunochemical tests for microbiome associations with colorectal adenoma | 3.4 | 1 | Citations (PDF) |
| 29 | Circulating Bile Acids and Adenoma Recurrence in the Context of Adherence to a High-Fiber, High-Fruit and Vegetable, and Low-Fat Dietary Intervention | 2.7 | 10 | Citations (PDF) |
| 30 | Association between Citrus Consumption and Melanoma Risk in the NIH-AARP Diet and Health Study | 2.3 | 6 | Citations (PDF) |
| 31 | Associations of coffee and tea consumption with lung cancer risk | 4.3 | 22 | Citations (PDF) |
| 32 | Coffee consumption and risk of renal cell carcinoma in the NIH-AARP Diet and Health Study | 4.9 | 17 | Citations (PDF) |
| 33 | Associations of fecal microbial profiles with breast cancer and nonmalignant breast disease in the Ghana Breast Health Study | 4.3 | 76 | Citations (PDF) |
| 34 | Red Meat Consumption and Risk of Nonalcoholic Fatty Liver Disease in a Population With Low Meat Consumption: The Golestan Cohort Study | 0.7 | 51 | Citations (PDF) |
| 35 | Prevalent diabetes and risk of total, colorectal, prostate and breast cancers in an ageing population: meta-analysis of individual participant data from cohorts of the CHANCES consortium | 5.5 | 20 | Citations (PDF) |
| 36 | Dairy foods, calcium, and risk of breast cancer overall and for subtypes defined by estrogen receptor status: a pooled analysis of 21 cohort studies | 4.7 | 35 | Citations (PDF) |
| 37 | Novel Biomarkers of Habitual Alcohol Intake and Associations With Risk of Pancreatic and Liver Cancers and Liver Disease Mortality | 4.6 | 41 | Citations (PDF) |
| 38 | Markers of metabolic health and gut microbiome diversity: findings from two population-based cohort studies | 7.5 | 56 | Citations (PDF) |
| 39 | Adolescent animal product intake in relation to later prostate cancer risk and mortality in the NIH-AARP Diet and Health Study | 5.5 | 4 | Citations (PDF) |
| 40 | Effects of processed meat and drinking water nitrate on oral and fecal microbial populations in a controlled feeding study | 7.7 | 24 | Citations (PDF) |
| 41 | Reproducibility, Temporal Variability, and Concordance of Serum and Fecal Bile Acids and Short Chain Fatty Acids in a Population-Based Study | 1.1 | 19 | Citations (PDF) |
| 42 | Replacement of Nitrite in Meat Products by Natural Bioactive Compounds Results in Reduced Exposure to N‐Nitroso Compounds: The PHYTOME Project | 4.0 | 24 | Citations (PDF) |
| 43 | An investigation of cross-sectional associations of a priori–selected dietary components with circulating bile acids | 4.7 | 14 | Citations (PDF) |
| 44 | Comparison of fecal and oral collection methods for studies of the human microbiota in two Iranian cohorts | 3.8 | 10 | Citations (PDF) |
| 45 | Prospective Investigation of Serum Metabolites, Coffee Drinking, Liver Cancer Incidence, and Liver Disease Mortality | 4.6 | 63 | Citations (PDF) |
| 46 | Association of Dietary Fiber and Yogurt Consumption With Lung Cancer Risk | 14.3 | 100 | Citations (PDF) |
| 47 | Association between meat consumption and risk of breast cancer: Findings from the Sister Study | 4.3 | 76 | Citations (PDF) |
| 48 | Abdominal and gluteofemoral size and risk of liver cancer: The liver cancer pooling project | 4.3 | 39 | Citations (PDF) |
| 49 | Associations Between Prediagnostic Concentrations of Circulating Sex Steroid Hormones and Liver Cancer Among Postmenopausal Women | 10.1 | 40 | Citations (PDF) |
| 50 | Ingested Nitrate and Nitrite and Bladder Cancer in Northern New England | 2.8 | 54 | Citations (PDF) |
| 51 | Association Between Plant and Animal Protein Intake and Overall and Cause-Specific Mortality | 10.6 | 223 | Citations (PDF) |
| 52 | Association of Body Mass Index with Fecal Microbial Diversity and Metabolites in the Northern Finland Birth Cohort | 1.1 | 31 | Citations (PDF) |
| 53 | Exogenous hormone use, reproductive factors and risk of intrahepatic cholangiocarcinoma among women: results from cohort studies in the Liver Cancer Pooling Project and the UK Biobank | 5.5 | 39 | Citations (PDF) |
| 54 | Whole grain and dietary fiber intake and risk of colorectal cancer in the NIH-AARP Diet and Health Study cohort | 4.7 | 104 | Citations (PDF) |
| 55 | Fecal Metabolomic Signatures in Colorectal Adenoma Patients Are Associated with Gut Microbiota and Early Events of Colorectal Cancer Pathogenesis | 4.4 | 160 | Citations (PDF) |
| 56 | Comparison of Methods To Collect Fecal Samples for Microbiome Studies Using Whole-Genome Shotgun Metagenomic Sequencing | 3.0 | 44 | Citations (PDF) |
| 57 | Body size and weight change over adulthood and risk of breast cancer by menopausal and hormone receptor status: a pooled analysis of 20 prospective cohort studies | 5.3 | 57 | Citations (PDF) |
| 58 | Associations between reproductive factors and biliary tract cancers in women from the Biliary Tract Cancers Pooling Project | 4.2 | 30 | Citations (PDF) |
| 59 | Substitution of dietary protein sources in relation to colorectal cancer risk in the NIH-AARP cohort study | 1.7 | 17 | Citations (PDF) |
| 60 | Reproducible, interactive, scalable and extensible microbiome data science using QIIME 2 | 29.8 | 21,111 | Citations (PDF) |
| 61 | Impact of high drinking water nitrate levels on the endogenous formation of apparent N-nitroso compounds in combination with meat intake in healthy volunteers | 5.2 | 42 | Citations (PDF) |
| 62 | DNA extraction for human microbiome studies: the issue of standardization | 8.1 | 114 | Citations (PDF) |
| 63 | Anthropometric Risk Factors for Cancers of the Biliary Tract in the Biliary Tract Cancers Pooling Project | 3.8 | 43 | Citations (PDF) |
| 64 | A Metabolomic Study of the Variability of the Chemical Composition of Commonly Consumed Coffee Brews | 3.4 | 34 | Citations (PDF) |
| 65 | THREE AUTHORS REPLY | 3.3 | 0 | Citations (PDF) |
| 66 | Coffee and tea drinking and risk of cancer of the urinary tract in male smokers | 1.7 | 16 | Citations (PDF) |
| 67 | Meta-analysis of fecal metagenomes reveals global microbial signatures that are specific for colorectal cancer | 33.0 | 1,208 | Citations (PDF) |
| 68 | Reproducibility, stability, and accuracy of microbial profiles by fecal sample collection method in three distinct populations | 2.3 | 28 | Citations (PDF) |
| 69 | Perspectives for Consideration in the Development of Microbial Cell Reference Materials | 1.1 | 5 | Citations (PDF) |
| 70 | Comparison of Oral Collection Methods for Studies of Microbiota | 1.1 | 41 | Citations (PDF) |
| 71 | Overall and Central Obesity and Risk of Lung Cancer: A Pooled Analysis | 4.6 | 121 | Citations (PDF) |
| 72 | Tobacco, alcohol use and risk of hepatocellular carcinoma and intrahepatic cholangiocarcinoma: The Liver Cancer Pooling Project | 5.5 | 225 | Citations (PDF) |
| 73 | Temporal Variability of Oral Microbiota over 10 Months and the Implications for Future Epidemiologic Studies | 1.1 | 33 | Citations (PDF) |
| 74 | Quantification of Human Microbiome Stability Over 6 Months: Implications for Epidemiologic Studies | 3.3 | 25 | Citations (PDF) |
| 75 | Postmenopausal breast cancer and oestrogen associations with the IgA-coated and IgA-noncoated faecal microbiota | 5.5 | 129 | Citations (PDF) |
| 76 | Research Strategies for Nutritional and Physical Activity Epidemiology and Cancer Prevention | 1.1 | 16 | Citations (PDF) |
| 77 | Body Mass Index, Diabetes and Intrahepatic Cholangiocarcinoma Risk: The Liver Cancer Pooling Project and Meta-analysis | 0.7 | 92 | Citations (PDF) |
| 78 | Association of Coffee Drinking With Mortality by Genetic Variation in Caffeine Metabolism | 10.6 | 167 | Citations (PDF) |
| 79 | Anatomical subsite can modify the association between meat and meat compounds and risk of colorectal adenocarcinoma: Findings from three large US cohorts | 4.3 | 34 | Citations (PDF) |
| 80 | Serum Trimethylamine N-oxide, Carnitine, Choline, and Betaine in Relation to Colorectal Cancer Risk in the Alpha Tocopherol, Beta Carotene Cancer Prevention Study | 1.1 | 88 | Citations (PDF) |
| 81 | Prediagnostic Calcium Intake and Lung Cancer Survival: A Pooled Analysis of 12 Cohort Studies | 1.1 | 11 | Citations (PDF) |
| 82 | Comparison of Fecal Collection Methods for Microbiota Studies in Bangladesh | 3.6 | 55 | Citations (PDF) |
| 83 | A Prospective Investigation of Coffee Drinking and Bladder Cancer Incidence in the United States | 2.8 | 22 | Citations (PDF) |
| 84 | Comparison of Collection Methods for Fecal Samples in Microbiome Studies | 3.3 | 152 | Citations (PDF) |
| 85 | Assessment of variation in microbial community amplicon sequencing by the Microbiome Quality Control (MBQC) project consortium | 29.8 | 530 | Citations (PDF) |
| 86 | Coffee Drinking and Mortality in 10 European Countries | 9.6 | 201 | Citations (PDF) |
| 87 | Association between Alcohol Consumption, Folate Intake, and Risk of Pancreatic Cancer: A Case-Control Study | 4.4 | 12 | Citations (PDF) |
| 88 | MIDLIFE FACTORS THAT INFLUENCE THE AGING PROCESS: AN INDIAN PERSPECTIVE | 0.1 | 0 | Citations (PDF) |
| 89 | A Prospective Analysis of Meat Mutagens and Colorectal Cancer in the Nurses’ Health Study and Health Professionals Follow-up Study | 8.3 | 26 | Citations (PDF) |
| 90 | Colorectal Cancer and the Human Gut Microbiome: Reproducibility with Whole-Genome Shotgun Sequencing | 2.3 | 348 | Citations (PDF) |
| 91 | Red and processed meat, nitrite, and heme iron intakes and postmenopausal breast cancer risk in the NIH‐AARPDiet and Health Study | 4.3 | 107 | Citations (PDF) |
| 92 | Associations between unprocessed red and processed meat, poultry, seafood and egg intake and the risk of prostate cancer: A pooled analysis of 15 prospective cohort studies | 4.3 | 72 | Citations (PDF) |
| 93 | Coffee consumption and incidence of lung cancer in the NIH-AARP Diet and Health Study | 4.9 | 32 | Citations (PDF) |
| 94 | Fecal Microbiome in Epidemiologic Studies—Response | 1.1 | 4 | Citations (PDF) |
| 95 | Comparison of Collection Methods for Fecal Samples for Discovery Metabolomics in Epidemiologic Studies | 1.1 | 83 | Citations (PDF) |
| 96 | Comparing metabolite profiles of habitual diet in serum and urine | 4.7 | 165 | Citations (PDF) |
| 97 | Coffee Drinking Is Widespread in the United States, but Usual Intake Varies by Key Demographic and Lifestyle Factors | 2.9 | 89 | Citations (PDF) |
| 98 | Dietary components and risk of total, cancer and cardiovascular disease mortality in the Linxian Nutrition Intervention Trials cohort in China | 3.4 | 55 | Citations (PDF) |
| 99 | Collecting Fecal Samples for Microbiome Analyses in Epidemiology Studies | 1.1 | 198 | Citations (PDF) |
| 100 | Fruit and vegetable intake and risk of incident of type 2 diabetes: results from the consortium on health and ageing network of cohorts in Europe and the United States (CHANCES) | 2.5 | 55 | Citations (PDF) |
| 101 | Fecal Microbiota, Fecal Metabolome, and Colorectal Cancer Interrelations | 2.3 | 211 | Citations (PDF) |
| 102 | Sex, Body Mass Index, and Dietary Fiber Intake Influence the Human Gut Microbiome | 2.3 | 430 | Citations (PDF) |
| 103 | Associations of Coffee Drinking with Systemic Immune and Inflammatory Markers | 1.1 | 70 | Citations (PDF) |
| 104 | Serum biomarkers of habitual coffee consumption may provide insight into the mechanism underlying the association between coffee consumption and colorectal cancer | 4.7 | 124 | Citations (PDF) |
| 105 | Intake of Meat Mutagens and Risk of Prostate Cancer in a Cohort of U.S. Health Professionals | 1.1 | 25 | Citations (PDF) |
| 106 | The microbiome quality control project: baseline study design and future directions | 8.1 | 253 | Citations (PDF) |
| 107 | Dietary consumption of advanced glycation end products and pancreatic cancer in the prospective NIH-AARP Diet and Health Study | 4.7 | 88 | Citations (PDF) |
| 108 | Coffee Drinking and Cutaneous Melanoma Risk in the NIH-AARP Diet and Health Study | 4.6 | 65 | Citations (PDF) |
| 109 | A prospective study of coffee intake and pancreatic cancer: results from the NIH-AARP Diet and Health Study | 5.5 | 20 | Citations (PDF) |
| 110 | Collection media and delayed freezing effects on microbial composition of human stool | 11.5 | 128 | Citations (PDF) |
| 111 | Coffee Consumption and Risk of Lung Cancer in the NIH‐AARP Diet and Health Study | 0.6 | 3 | Citations (PDF) |
| 112 | Fecal metabolomics: assay performance and association with colorectal cancer | 2.8 | 143 | Citations (PDF) |
| 113 | Testing multiple biological mediators simultaneously | 4.7 | 55 | Citations (PDF) |
| 114 | Burden of Total and Cause-Specific Mortality Related to Tobacco Smoking among Adults Aged ≥45 Years in Asia: A Pooled Analysis of 21 Cohorts | 8.0 | 109 | Citations (PDF) |
| 115 | A prospective study of serum metabolites and colorectal cancer risk | 4.0 | 108 | Citations (PDF) |
| 116 | Urinary 1-methylhistidine and 3-methylhistidine, meat intake, and colorectal adenoma risk | 2.0 | 20 | Citations (PDF) |
| 117 | Squamous Cell Carcinoma of the Superior Gingivobuccal Sulcus: An 11-Year Institutional Experience of 203 Cases | 1.6 | 12 | Citations (PDF) |
| 118 | Inverse associations of total and decaffeinated coffee with liver enzyme levels in National Health and Nutrition Examination Survey 1999‐2010 | 10.1 | 63 | Citations (PDF) |
| 119 | Dietary iron, iron homeostatic gene polymorphisms and the risk of advanced colorectal adenoma and cancer | 2.8 | 12 | Citations (PDF) |
| 120 | Meat, dairy, and cancer | 4.7 | 154 | Citations (PDF) |
| 121 | Metabolites of tobacco smoking and colorectal cancer risk | 2.8 | 69 | Citations (PDF) |
| 122 | Fatty acids found in dairy, protein and unsaturated fatty acids are associated with risk of pancreatic cancer in a case-control study | 4.3 | 42 | Citations (PDF) |
| 123 | Metabolomics in nutritional epidemiology: identifying metabolites associated with diet and quantifying their potential to uncover diet-disease relations in populations | 4.7 | 273 | Citations (PDF) |
| 124 | Sweetened Beverages, Coffee, and Tea and Depression Risk among Older US Adults | 2.3 | 135 | Citations (PDF) |
| 125 | Sources of Variability in Metabolite Measurements from Urinary Samples | 2.3 | 33 | Citations (PDF) |
| 126 | Coffee consumption and the risk of overall and fatal prostate cancer in the NIH-AARP Diet and Health Study | 1.7 | 23 | Citations (PDF) |
| 127 | The association of coffee intake with liver cancer incidence and chronic liver disease mortality in male smokers | 5.5 | 62 | Citations (PDF) |
| 128 | A prospective investigation of fish, meat and cooking-related carcinogens with endometrial cancer incidence | 5.5 | 18 | Citations (PDF) |
| 129 | Human Gut Microbiome and Risk for Colorectal Cancer | 4.6 | 950 | Citations (PDF) |
| 130 | Soluble receptor for advanced glycation end products and risk of liver cancer | 10.1 | 60 | Citations (PDF) |
| 131 | Meat intake and cause-specific mortality: a pooled analysis of Asian prospective cohort studies | 4.7 | 131 | Citations (PDF) |
| 132 | Association of body mass index and risk of death from pancreas cancer in Asians | 2.0 | 25 | Citations (PDF) |
| 133 | Polymorphisms in Metabolism/Antioxidant Genes May Mediate the Effect of Dietary Intake on Pancreatic Cancer Risk | 0.9 | 9 | Citations (PDF) |
| 134 | Intake of fiber and fiber-rich plant foods is associated with a lower risk of renal cell carcinoma in a large US cohort | 4.7 | 45 | Citations (PDF) |
| 135 | Association between body mass index and cardiovascular disease mortality in east Asians and south Asians: pooled analysis of prospective data from the Asia Cohort Consortium | 0.2 | 272 | Citations (PDF) |
| 136 | Polymorphisms in Xenobiotic Metabolizing Genes, Intakes of Heterocyclic Amines and Red Meat, and Postmenopausal Breast Cancer | 2.3 | 19 | Citations (PDF) |
| 137 | Metabolomics in Epidemiology: Sources of Variability in Metabolite Measurements and Implications | 1.1 | 164 | Citations (PDF) |
| 138 | Meat-Related Compounds and Colorectal Cancer Risk by Anatomical Subsite | 2.3 | 64 | Citations (PDF) |
| 139 | Human metabolic correlates of body mass index | 2.8 | 170 | Citations (PDF) |
| 140 | Body mass, tobacco smoking, alcohol drinking and risk of cancer of the small intestine—a pooled analysis of over 500 000 subjects in the Asia Cohort Consortium | 9.9 | 41 | Citations (PDF) |
| 141 | Contribution of Behavioral Risk Factors and Obesity to Socioeconomic Differences in Colorectal Cancer Incidence | 4.6 | 208 | Citations (PDF) |
| 142 | Heme iron from meat and risk of adenocarcinoma of the esophagus and stomach | 2.0 | 69 | Citations (PDF) |
| 143 | Comparability and repeatability of methods for estimating the dietary intake of the heterocyclic amine contaminant 2-amino-1-methyl-6-phenylimidazo[4,5 b]pyridine (PhIP) | 2.2 | 9 | Citations (PDF) |
| 144 | Dietary intake of meat, fruits, vegetables, and selective micronutrients and risk of bladder cancer in the New England region of the United States | 5.5 | 54 | Citations (PDF) |
| 145 | Caffeinated and decaffeinated coffee and tea intakes and risk of colorectal cancer in a large prospective study | 4.7 | 97 | Citations (PDF) |
| 146 | Epithelial ovarian cancer and exposure to dietary nitrate and nitrite in the NIH-AARP Diet and Health Study | 2.0 | 32 | Citations (PDF) |
| 147 | Health Status, Neighborhood Socioeconomic Context, and Premature Mortality in the United States: The National Institutes of Health–AARP Diet and Health Study | 2.8 | 78 | Citations (PDF) |
| 148 | Meat-related mutagen exposure, xenobiotic metabolizing gene polymorphisms and the risk of advanced colorectal adenoma and cancer | 2.8 | 40 | Citations (PDF) |
| 149 | Coffee, tea, soda, and caffeine intake in relation to risk of adult glioma in the NIH-AARP Diet and Health Study | 1.7 | 36 | Citations (PDF) |
| 150 | Dietary Iron, Iron Homeostatic Gene Polymorphisms and the Risk of Advanced Colorectal Adenoma and Cancer | 1.5 | 0 | Citations (PDF) |
| 151 | Large prospective investigation of meat intake, related mutagens, and risk of renal cell carcinoma | 4.7 | 54 | Citations (PDF) |
| 152 | Common Genetic Variants and Central Adiposity Among Asian‐Indians | 4.0 | 32 | Citations (PDF) |
| 153 | Association of Coffee Drinking with Total and Cause-Specific Mortality | 34.5 | 549 | Citations (PDF) |
| 154 | Developing a Heme Iron Database for Meats According to Meat Type, Cooking Method and Doneness Level | 0.3 | 63 | Citations (PDF) |
| 155 | Meat Intake Is Not Associated with Risk of Non-Hodgkin Lymphoma in a Large Prospective Cohort of U.S. Men and Women | 2.9 | 35 | Citations (PDF) |
| 156 | A prospective investigation of coffee drinking and endometrial cancer incidence | 4.3 | 41 | Citations (PDF) |
| 157 | Socioeconomic status and the risk of colorectal cancer | 4.0 | 245 | Citations (PDF) |
| 158 | Caffeine Intake, Smoking, and Risk of Parkinson Disease in Men and Women | 3.3 | 156 | Citations (PDF) |
| 159 | Socioeconomic status, healthcare density, and risk of prostate cancer among African American and Caucasian men in a large prospective study | 1.7 | 59 | Citations (PDF) |
| 160 | Pancreatic cancer risk: Associations with meat‐derived carcinogen intake in the Prostate, Lung, Colorectal, and Ovarian Cancer Screening Trial (PLCO) cohort | 3.1 | 62 | Citations (PDF) |
| 161 | Nutrients from Fruit and Vegetable Consumption Reduce the Risk of Pancreatic Cancer | 1.2 | 80 | Citations (PDF) |
| 162 | Dietary intake of nitrate and nitrite and risk of renal cell carcinoma in the NIH-AARP Diet and Health Study | 5.5 | 53 | Citations (PDF) |
| 163 | HbA1c values for defining diabetes and impaired fasting glucose in Asian Indians | 1.8 | 29 | Citations (PDF) |
| 164 | Coffee Consumption Is Associated With Response to Peginterferon and Ribavirin Therapy in Patients With Chronic Hepatitis C | 0.9 | 66 | Citations (PDF) |
| 165 | Fruit and vegetable consumption is inversely associated with having pancreatic cancer | 1.7 | 77 | Citations (PDF) |
| 166 | Patterns of meat intake and risk of prostate cancer among African-Americans in a large prospective study | 1.7 | 28 | Citations (PDF) |
| 167 | Socioeconomic deprivation impact on meat intake and mortality: NIH-AARP Diet and Health Study | 1.7 | 5 | Citations (PDF) |
| 168 | Multi-center feasibility study evaluating recruitment, variability in risk factors and biomarkers for a diet and cancer cohort in India | 3.1 | 4 | Citations (PDF) |
| 169 | A cross-sectional investigation of regional patterns of diet and cardio-metabolic risk in India | 3.3 | 71 | Citations (PDF) |
| 170 | No effect of meat, meat cooking preferences, meat mutagens or heme iron on lung cancer risk in the prostate, lung, colorectal and ovarian cancer screening trial | 4.3 | 35 | Citations (PDF) |
| 171 | Assessment of follow-up, and the completeness and accuracy of cancer case ascertainment in three areas of India | 2.0 | 11 | Citations (PDF) |
| 172 | Pancreatic Cancer and Exposure to Dietary Nitrate and Nitrite in the NIH-AARP Diet and Health Study | 3.3 | 46 | Citations (PDF) |
| 173 | Urinary Biomarkers of Meat Consumption | 1.1 | 128 | Citations (PDF) |
| 174 | Meat Consumption and Risk of Esophageal and Gastric Cancer in a Large Prospective Study | 0.7 | 169 | Citations (PDF) |
| 175 | Prospective Investigation of Poultry and Fish Intake in Relation to Cancer Risk | 1.5 | 129 | Citations (PDF) |
| 176 | Iron Homeostasis and Distal Colorectal Adenoma Risk in the Prostate, Lung, Colorectal, and Ovarian Cancer Screening Trial | 1.5 | 41 | Citations (PDF) |
| 177 | Meat-cooking mutagens and risk of renal cell carcinoma | 5.5 | 50 | Citations (PDF) |
| 178 | A Prospective Evaluation of C-reactive Protein Levels and Colorectal Adenoma Development | 1.1 | 32 | Citations (PDF) |
| 179 | Meat Consumption, Cooking Practices, Meat Mutagens, and Risk of Prostate Cancer | 2.3 | 100 | Citations (PDF) |
| 180 | Meat consumption and the risk of incident distal colon and rectal adenoma | 5.5 | 73 | Citations (PDF) |
| 181 | Body Mass Index and Diabetes in Asia: A Cross-Sectional Pooled Analysis of 900,000 Individuals in the Asia Cohort Consortium | 2.3 | 167 | Citations (PDF) |
| 182 | Meat and components of meat and the risk of bladder cancer in the NIH‐AARP Diet and Health Study | 4.0 | 90 | Citations (PDF) |
| 183 | Association of Meat and Fat Intake With Liver Disease and Hepatocellular Carcinoma in the NIH-AARP Cohort | 4.6 | 153 | Citations (PDF) |
| 184 | Dietary Components Related to N-Nitroso Compound Formation: A Prospective Study of Adult Glioma | 1.1 | 88 | Citations (PDF) |
| 185 | Diet, Lifestyle, and Acute Myeloid Leukemia in the NIH-AARP Cohort | 3.3 | 57 | Citations (PDF) |
| 186 | Diet Index-Based and Empirically Derived Dietary Patterns Are Associated with Colorectal Cancer Risk | 2.9 | 68 | Citations (PDF) |
| 187 | Meat Mutagens and Breast Cancer in Postmenopausal Women—A Cohort Analysis | 1.1 | 18 | Citations (PDF) |
| 188 | Intakes of dietary iron and heme-iron and risk of postmenopausal breast cancer in the National Institutes of Health–AARP Diet and Health Study | 4.7 | 38 | Citations (PDF) |
| 189 | A Large Prospective Study of Meat Consumption and Colorectal Cancer Risk: An Investigation of Potential Mechanisms Underlying this Association | 3.8 | 398 | Citations (PDF) |
| 190 | Neighborhood Socioeconomic Deprivation and Mortality: NIH-AARP Diet and Health Study | 2.3 | 111 | Citations (PDF) |
| 191 | Author's response | 4.9 | 2 | Citations (PDF) |
| 192 | Intake of meat, meat mutagens, and iron and the risk of breast cancer in the Prostate, Lung, Colorectal, and Ovarian Cancer Screening Trial | 5.5 | 87 | Citations (PDF) |
| 193 | Dietary Meat Intake in Relation to Colorectal Adenoma in Asymptomatic Women | 0.7 | 58 | Citations (PDF) |
| 194 | Meat and Meat-related Compounds and Risk of Prostate Cancer in a Large Prospective Cohort Study in the United States | 3.3 | 157 | Citations (PDF) |
| 195 | A prospective study of meat, cooking methods, meat mutagens, heme iron, and lung cancer risks | 4.7 | 89 | Citations (PDF) |
| 196 | Meat Intake and Mortality | 8.1 | 502 | Citations (PDF) |
| 197 | Coffee intake is associated with lower rates of liver disease progression in chronic hepatitis C # ∥ ‡ | 10.1 | 157 | Citations (PDF) |
| 198 | Meat intake and meat preparation in relation to risk of postmenopausal breast cancer in the NIH‐AARP diet and health study | 4.3 | 49 | Citations (PDF) |
| 199 | Associations between dietary habits and body mass index with gut microbiota composition and fecal water genotoxicity: an observational study in African American and Caucasian American volunteers | 3.3 | 159 | Citations (PDF) |
| 200 | Modification by N-acetyltransferase 1 genotype on the association between dietary heterocyclic amines and colon cancer in a multiethnic study | 1.8 | 47 | Citations (PDF) |
| 201 | UGT1A1 and UGT1A9 functional variants, meat intake, and colon cancer, among Caucasians and African-Americans | 1.8 | 50 | Citations (PDF) |
| 202 | Genomic Methylation of Leukocyte DNA in Relation to Colorectal Adenoma Among Asymptomatic Women | 0.9 | 102 | Citations (PDF) |
| 203 | Quantitation of 13 Heterocyclic Aromatic Amines in Cooked Beef, Pork, and Chicken by Liquid Chromatography−Electrospray Ionization/Tandem Mass Spectrometry | 6.0 | 108 | Citations (PDF) |
| 204 | Meat Intake, Heterocyclic Amine Exposure, and Metabolizing Enzyme Polymorphisms in Relation to Colorectal Polyp Risk | 1.1 | 60 | Citations (PDF) |
| 205 | Cancer incidence rates among South Asians in four geographic regions: India, Singapore, UK and US | 4.9 | 164 | Citations (PDF) |
| 206 | Meat and Meat Mutagens and Risk of Prostate Cancer in the Agricultural Health Study | 1.1 | 92 | Citations (PDF) |
| 207 | Dietary Mutagen Exposure and Risk of Pancreatic Cancer | 1.1 | 53 | Citations (PDF) |
| 208 | Meat intake, preparation methods, mutagens and colorectal adenoma recurrence | 2.8 | 62 | Citations (PDF) |
| 209 | Meat and Meat-Mutagen Intake and Pancreatic Cancer Risk in the NIH-AARP Cohort | 1.1 | 117 | Citations (PDF) |
| 210 | Leukocyte polycyclic aromatic hydrocarbon–DNA adduct formation and colorectal adenoma | 2.8 | 66 | Citations (PDF) |
| 211 | Processed meat intake, CYP2A6 activity and risk of colorectal adenoma | 2.8 | 58 | Citations (PDF) |
| 212 | Food, nutrient and heterocyclic amine intake and the risk of bladder cancer | 4.9 | 124 | Citations (PDF) |
| 213 | A Prospective Study of Red and Processed Meat Intake in Relation to Cancer Risk | 8.0 | 406 | Citations (PDF) |
| 214 | Meat and meat-mutagen intake, doneness preference and the risk of colorectal polyps: The Tennessee colorectal polyp study | 4.3 | 72 | Citations (PDF) |
| 215 | Genetic linkage analysis of sarcoidosis phenotypes: the sarcoidosis genetic analysis (SAGA) study | 3.8 | 66 | Citations (PDF) |
| 216 | Meat and Meat Mutagen Intake and Pancreatic Cancer Risk in the NIH-AARP Diet and Health Study | 3.3 | 1 | Citations (PDF) |
| 217 | Iron and colorectal cancer risk in the α-tocopherol, β-carotene cancer prevention study | 4.3 | 50 | Citations (PDF) |
| 218 | Meat and meat-mutagen intake and risk of non-Hodgkin lymphoma: results from a NCI-SEER case–control study | 2.8 | 49 | Citations (PDF) |
| 219 | Inflammation-Related Gene Polymorphisms and Colorectal Adenoma | 1.1 | 137 | Citations (PDF) |
| 220 | Meat Mutagens and Risk of Distal Colon Adenoma in a Cohort of U.S. Men | 1.1 | 83 | Citations (PDF) |
| 221 | Development of a food frequency questionnaire module and databases for compounds in cooked and processed meats | 4.0 | 112 | Citations (PDF) |
| 222 | Joint Effects between UDP-Glucuronosyltransferase 1A7 Genotype and Dietary Carcinogen Exposure on Risk of Colon Cancer | 1.1 | 65 | Citations (PDF) |
| 223 | Dietary Intake of Heterocyclic Amines and Benzo(a)Pyrene: Associations with Pancreatic Cancer | 1.1 | 99 | Citations (PDF) |
| 224 | A Correlation Study of Organochlorine Levels in Serum, Breast Adipose Tissue, and Gluteal Adipose Tissue among Breast Cancer Cases in India | 1.1 | 59 | Citations (PDF) |
| 225 | Meat Consumption and Risk of Colorectal Cancer | 16.5 | 492 | Citations (PDF) |
| 226 | Dietary Benzo[a]Pyrene Intake and Risk of Colorectal Adenoma | 1.1 | 135 | Citations (PDF) |
| 227 | Meat intake, cooking-related mutagens and risk of colorectal adenoma in a sigmoidoscopy-based case-control study | 2.8 | 79 | Citations (PDF) |
| 228 | Opportunities for cancer epidemiology in developing countries | 60.7 | 128 | Citations (PDF) |
| 229 | Urinary mutagenesis and fried red meat intake: Influence of cooking temperature, phenotype, and genotype of metabolizing enzymes in a controlled feeding study | 2.0 | 38 | Citations (PDF) |
| 230 | Meat-related mutagens/carcinogens in the etiology of colorectal cancer | 2.0 | 401 | Citations (PDF) |
| 231 | Fat, fiber, fruits, vegetables, and risk of colorectal adenomas | 4.3 | 80 | Citations (PDF) |
| 232 | A CORRELATION STUDY OF ORGANOCHLORINE LEVELS IN SERUM, BREAST ADIPOSE AND GLUTEAL ADIPOSE TISSUE AMONG BREAST CANCER CASES IN INDIA | 2.8 | 0 | Citations (PDF) |
| 233 | Title is missing! | 1.7 | 74 | Citations (PDF) |
| 234 | Meat, Fat, and Their Subtypes as Risk Factors for Colorectal Cancer in a Prospective Cohort of Women | 3.3 | 90 | Citations (PDF) |
| 235 | Heterocyclic Amines, Meat Intake, and Association with Colon Cancer in a Population-based Study | 3.3 | 205 | Citations (PDF) |
| 236 | Highly sensitive chemiluminescence immunoassay for benzo[a]pyrene-DNA adducts: validation by comparison with other methods, and use in human biomonitoring | 2.8 | 72 | Citations (PDF) |
| 237 | Excretion of the N2-glucuronide conjugate of 2-hydroxyamino-1-methyl-6-phenylimidazo[4,5-b]pyridine in urine and its relationship to CYP1A2 and NAT2 activity levels in humans | 2.8 | 32 | Citations (PDF) |
| 238 | Genetic polymorphisms in heterocyclic amine metabolism and risk of colorectal adenomas | 6.7 | 112 | Citations (PDF) |
| 239 | Highlights of the Eighth International Conference on Carcinogenic/Mutagenic N-Substituted Aryl Compounds | 1.8 | 43 | Citations (PDF) |
| 240 | Metabolites of 2-amino-1-methyl-6-phenylimidazo(4,5-b)pyridine (PhIP) in human urine after consumption of charbroiled or fried beef | 1.8 | 43 | Citations (PDF) |
| 241 | Analysis of total meat intake and exposure to individual heterocyclic amines in a case-control study of colorectal cancer: contribution of metabolic variation to risk | 1.8 | 131 | Citations (PDF) |
| 242 | An epidemiologic approach to studying heterocyclic amines | 1.8 | 151 | Citations (PDF) |
| 243 | Well-done red meat, metabolic phenotypes and colorectal cancer in Hawaii | 1.8 | 125 | Citations (PDF) |
| 244 | Meat intake and cooking techniques: associations with pancreatic cancer | 1.8 | 140 | Citations (PDF) |
| 245 | Association of prostate cancer with rapidN-acetyltransferase 1 (NAT1*10) in combination with slowN-acetyltransferase 2 acetylator genotypes in a pilot case-control study | 2.0 | 57 | Citations (PDF) |
| 246 | Cooking of meat and fish in Europe—results from the European Prospective Investigation into Cancer and Nutrition (EPIC) | 2.5 | 45 | Citations (PDF) |
| 247 | Lung cancer risk and red meat consumption among Iowa women | 2.6 | 51 | Citations (PDF) |
| 248 | Analysis of 200 food items for benzo[a]pyrene and estimation of its intake in an epidemiologic study | 3.5 | 457 | Citations (PDF) |
| 249 | Title is missing! | 1.7 | 2 | Citations (PDF) |
| 250 | Title is missing! | 1.7 | 38 | Citations (PDF) |
| 251 | Title is missing! | 1.7 | 70 | Citations (PDF) |
| 252 | Comparing odds ratios for nested subsets of dietary components | 4.9 | 40 | Citations (PDF) |
| 253 | 2-Amino-1-methyl-6-phenylimidazo[4,5-b]pyridine, a Carcinogen in High- Temperature-Cooked Meat, and Breast Cancer Risk | 4.6 | 158 | Citations (PDF) |
| 254 | Breast cancer, heterocyclic aromatic amines from meat and N-acetyltransferase 2 genotype | 2.8 | 102 | Citations (PDF) |
| 255 | Diet, Genetic Susceptibility and Human Cancer Etiology | 2.9 | 39 | Citations (PDF) |
| 256 | Overview | 2.9 | 3 | Citations (PDF) |
| 257 | Role of well-done, grilled red meat, heterocyclic amines (HCAs) in the etiology of human cancer | 8.6 | 89 | Citations (PDF) |
| 258 | Quantification of the co-mutagenic β-carbolines, norharman and harman, in cigarette smoke condensates and cooked foods | 8.6 | 147 | Citations (PDF) |
| 259 | Biomonitoring of heterocyclic aromatic amine metabolites in human urine | 8.6 | 35 | Citations (PDF) |
| 260 | Title is missing! | 1.7 | 105 | Citations (PDF) |
| 261 | Breast cancer risk, meat consumption and N-acetyltransferase (NAT2) genetic polymorphisms 1998, 75, 825-830 | | 94 | Citations (PDF) |
| 262 | Heterocyclic amine content of pork products cooked by different methods and to varying degrees of doneness | 3.5 | 208 | Citations (PDF) |
| 263 | Heterocyclic amine content in beef cooked by different methods to varying degrees of doneness and gravy made from meat drippings | 3.5 | 282 | Citations (PDF) |
| 264 | Heterocyclic Amine Content in Restaurant-Cooked Hamburgers, Steaks, Ribs, and Chicken | 6.0 | 80 | Citations (PDF) |
| 265 | Well-Done Meat Intake and the Risk of Breast Cancer | 4.6 | 262 | Citations (PDF) |
| 266 | Heterocyclic amines, cytochrome P4501A2, and N-acetyltransferase: Issues involved in incorporating putative genetic susceptibility markers into epidemiological studies | 1.7 | 13 | Citations (PDF) |
| 267 | Serum ascorbic acid stability over an extended period: Relevance to epidemiological studies | 2.6 | 0 | Citations (PDF) |
| 268 | Polymorphisms of CYP1A1 and GSTM1 influence the in vivo function of CYP1A2 | 1.8 | 55 | Citations (PDF) |
| 269 | Exposure assessment of heterocyclic amines (HCAs) in epidemiologic studies | 1.8 | 74 | Citations (PDF) |
| 270 | Title is missing! | 1.7 | 88 | Citations (PDF) |
| 271 | Title is missing! | 1.7 | 37 | Citations (PDF) |
| 272 | Risk of adenocarcinoma of the stomach and esophagus with meat cooking method and doneness preference | 4.3 | 169 | Citations (PDF) |
| 273 | Urinary Malondialdehyde-Equivalents during ingestion of meat cooked at high or low temperatures | 1.3 | 39 | Citations (PDF) |
| 274 | Lower levels of urinary 2-amino-3,8-dimethylimidazo[4,5-f]-quinoxaline (MeIQx) in humans with higher CYP1A2 activity | 2.8 | 38 | Citations (PDF) |
| 275 | Heterocyclic amine content in fast-food meat products | 3.5 | 155 | Citations (PDF) |
| 276 | Collection of dietary-supplement data and implications for analysis | 4.7 | 113 | Citations (PDF) |
| 277 | Cancer and Noncancer Risk to Women in Agriculture and Pest Control:The Agricultural Health Study | 1.3 | 34 | Citations (PDF) |
| 278 | The effect of dietary vitamin D metabolites and zinc on normal and ectopic bone formation in weanling rats | 2.6 | 0 | Citations (PDF) |
| 279 | Problems with estimating vitamin C intakes | 4.7 | 15 | Citations (PDF) |
| 280 | Mutagens in Meat Under Fire | 4.6 | 1 | Citations (PDF) |
| 281 | Retinoic acid treatment of fibroblasts causes a rapid decrease in [3H]inositol uptake | 3.1 | 5 | Citations (PDF) |
| 282 | The Effect of Dietary Calcium on Bone Metabolism in Young and Aged Female Rats Using a Short-Term In Vivo Model | 2.9 | 11 | Citations (PDF) |
| 283 | Calcium and Vitamin D in Bone Metabolism: Analyses of Their Effects with a Short-Term In Vivo Bone Model in Rats | 2.9 | 13 | Citations (PDF) |
| 284 | Crossing symmetric self-consistentπNtmatrix | 3.2 | 1 | Citations (PDF) |
| 285 | Effect of cholecalciferol, 1,25(OH)2D3 and zinc on bone metabolism in the rat | 2.6 | 10 | Citations (PDF) |
| 286 | Cholera Carriers and Circulation of Cholera Vibrios in the Community | 4.9 | 8 | Citations (PDF) |
| 287 | Association of Coffee Consumption With Overall and Cause-Specific Mortality in a Large US Prospective Cohort Study | 3.3 | 92 | Citations (PDF) |
| 288 | Mortality from different causes associated with meat, heme iron, nitrates, and nitrites in the NIH-AARP Diet and Health Study: population based cohort study | 0.1 | 242 | Citations (PDF) |
| 289 | Diet, nutrition, and cancer risk: what do we know and what is the way forward? | 0.2 | 194 | Citations (PDF) |
| 290 | Current Status of Sex Sorted Semen and its Long Term effect on Population Dynamics and Y-Chromosome Degeneration of the Breed Among Dairy Animals in Jharkhand, India: A Review | 0.2 | 0 | Citations (PDF) |
| 291 | Response to Hanif and Sholihah | 4.6 | 0 | Citations (PDF) |
| 292 | Alcohol consumption and upper aerodigestive tract squamous cell carcinoma: evidence from 28 prospective cohorts | 4.6 | 0 | Citations (PDF) |
| 293 | Fecal Sample Collection for Gut Microbiome Research in a Prospective Cohort: A Pilot Study within the Australian Breakthrough Cancer Study | 2.8 | 1 | Citations (PDF) |
| 294 | Ingested nitrate and nitrite, drinking water disinfection by-products, and incidence of thyroid cancer among licensed pesticide applicators and spouses in the Agricultural Health Study | 6.2 | 0 | Citations (PDF) |
| 295 | Concise Commentary: Does the Gut Microbiome Cause Colorectal Cancer? | 2.1 | 0 | Citations (PDF) |
