| 1 | Improvement of textural and sensory characteristics of aged rice using hydrothermal treatment with xanthan gum | 2.7 | 4 | Citations (PDF) |
| 2 | Improvement of pasting and gelling behaviors of waxy maize starch by partial gelatinization and freeze-thawing treatment with xanthan gum | 9.5 | 23 | Citations (PDF) |
| 3 | Metabolite profile and antioxidant potential of wheat (Triticum aestivum L.) during malting | 9.5 | 17 | Citations (PDF) |
| 4 | In vitro cosmeceutical activity of alcoholic extract from chestnut inner shell fermented with Aspergillus sojae | 2.7 | 7 | Citations (PDF) |
| 5 | Antioxidant and in vitro cosmeceutical activities of chestnut inner shell fermented by Monascus kaoliang | 2.7 | 1 | Citations (PDF) |
| 6 | Galangin treatment during dendritic cell differentiation confers tolerogenic properties in response to lipopolysaccharide stimulation | 5.0 | 13 | Citations (PDF) |
| 7 | Enhancement of bioactivity of rice bran by solid-state fermentation with Aspergillus strains | 6.3 | 49 | Citations (PDF) |
| 8 | Quality Characteristics of Wheat Malts with Different Country of Origin and Their Effect on Beer Brewing | 3.2 | 24 | Citations (PDF) |
| 9 | HMOC, a chrysin derivative, induces tolerogenic properties in lipopolysaccharide-stimulated dendritic cells | 4.3 | 6 | Citations (PDF) |
| 10 | Immunoregulatory properties of a crude extraction fraction rich in polysaccharide from Chrysanthemum zawadskii Herbich var. latilobum and its potential role as a vaccine adjuvant | 4.3 | 12 | Citations (PDF) |
| 11 | Effects of germination and roasting on physicochemical and sensory characteristics of brown rice for tea infusion | 9.5 | 46 | Citations (PDF) |
| 12 | Effect of combination of dry heating and glucose addition on pasting and gelling behavior of starches | 8.2 | 14 | Citations (PDF) |
| 13 | Immunostimulatory Potential of Extracellular Vesicles Isolated from an Edible Plant, Petasites japonicus, via the Induction of Murine Dendritic Cell Maturation | 4.5 | 42 | Citations (PDF) |
| 14 | Comparison of Physicochemical Properties and Metabolite Profiling Using 1H NMR Spectroscopy of Korean Wheat Malt | 4.7 | 7 | Citations (PDF) |
| 15 | Improvement of mechanical properties of orodispersible hyaluronic acid film by carboxymethyl cellulose addition | 2.7 | 25 | Citations (PDF) |
| 16 | Annona muricata L.-Derived Polysaccharides as a Potential Adjuvant to a Dendritic Cell-Based Vaccine in a Thymoma-Bearing Model | 4.6 | 13 | Citations (PDF) |
| 17 | Solid-state fermentation of black rice bran with Aspergillus awamori and Aspergillus oryzae: Effects on phenolic acid composition and antioxidant activity of bran extracts | 9.5 | 123 | Citations (PDF) |
| 18 | Enhanced accumulation of gamma-aminobutyric acid in rice bran using anaerobic incubation with various additives | 9.5 | 26 | Citations (PDF) |
| 19 | Characterization of waxy starches phosphorylated using phytic acid | 12.2 | 23 | Citations (PDF) |
| 20 | A hydroxyethyl derivative of chrysin exhibits anti-inflammatory activity in dendritic cells and protective effects against dextran sodium salt-induced colitis in mice | 4.3 | 28 | Citations (PDF) |
| 21 | Effects of partial debranching and storage temperature on recrystallization of waxy maize starch | 8.2 | 48 | Citations (PDF) |
| 22 | Gamma-Irradiated Chrysin Improves Anticancer Activity in HT-29 Colon Cancer Cells Through Mitochondria-Related Pathway | 2.1 | 23 | Citations (PDF) |
| 23 | Enhanced bioavailability of alpha-lipoic acid by complex formation with octenylsuccinylated high-amylose starch | 12.2 | 21 | Citations (PDF) |
| 24 | Quantification of Hypopigmentation Activity In Vitro | 0.3 | 7 | Citations (PDF) |
| 25 | A novel chrysin derivative produced by gamma irradiation attenuates 2,4-dinitrochlorobenzene-induced atopic dermatitis-like skin lesions in Balb/c mice | 3.6 | 22 | Citations (PDF) |
| 26 | Polydeoxyribonucleotide Activates Mitochondrial Biogenesis but Reduces MMP-1 Activity and Melanin Biosynthesis in Cultured Skin Cells | 3.1 | 35 | Citations (PDF) |
| 27 | Changes in phenolic acid composition and associated enzyme activity in shoot and kernel fractions of brown rice during germination | 9.5 | 65 | Citations (PDF) |
| 28 | Stabilization of alpha-lipoic acid by complex formation with octenylsuccinylated high amylose starch | 9.5 | 29 | Citations (PDF) |
| 29 | Complex formation between starch and stearic acid: Effect of enzymatic debranching for starch | 9.5 | 117 | Citations (PDF) |
| 30 | Effects of ozone treatment on physicochemical properties of Korean wheat flour | 2.7 | 43 | Citations (PDF) |
| 31 | Volatile composition and sensory characteristics of onion powders prepared by convective drying | 9.5 | 52 | Citations (PDF) |
| 32 | Effect of Dry Heating on Physicochemical Properties of Pregelatinized Rice Starch | 2.8 | 19 | Citations (PDF) |
| 33 | Ultrasonic-Assisted Extraction of Rice Bran Protein Using Response Surface Methodology | 3.9 | 37 | Citations (PDF) |
| 34 | Effect of Aqueous Impregnation of Rice Kernels with Gum Arabic and Xanthan on Storage Stability of Frozen Rice Cakes | 2.8 | 2 | Citations (PDF) |
| 35 | Preparation and characterization of aqueous dispersions of high amylose starch and conjugated linoleic acid complex | 9.5 | 34 | Citations (PDF) |
| 36 | Effect of fructo-oligosaccharide and isomalto-oligosaccharide addition on baking quality of frozen dough | 9.5 | 54 | Citations (PDF) |
| 37 | Preparation of aqueous alpha-lipoic acid dispersions with octenylsuccinylated high amylose starch | 12.2 | 14 | Citations (PDF) |
| 38 | Improvement in antioxidant functionality and shelf life of yukwa (fried rice snack) by turmeric (Curcuma longa L.) powder addition | 9.5 | 16 | Citations (PDF) |
| 39 | Germinated brown rice and its bio-functional compounds | 9.5 | 256 | Citations (PDF) |
| 40 | Antioxidant and deodorizing activities of phenolic components in chestnut inner shell extracts | 5.9 | 52 | Citations (PDF) |
| 41 | Preparation and characterization of aqueous dispersions of dextrin and policosanol composites | 12.2 | 10 | Citations (PDF) |
| 42 | Impact of single and dual modifications on physicochemical properties of japonica and indica rice starches | 12.2 | 60 | Citations (PDF) |
| 43 | Preparation, characterization and utilization of starch nanoparticles | 5.4 | 377 | Citations (PDF) |
| 44 | Self-enhancement of GABA in rice bran using various stress treatments | 9.5 | 42 | Citations (PDF) |
| 45 | Impact of molecular and crystalline structures on in vitro digestibility of waxy rice starches | 12.2 | 96 | Citations (PDF) |
| 46 | Characterization of nanoparticles prepared by acid hydrolysis of various starches | 2.3 | 208 | Citations (PDF) |
| 47 | Pasting viscosity and in vitro digestibility of retrograded waxy and normal corn starch powders | 12.2 | 75 | Citations (PDF) |
| 48 | Utilization of rice starch with gums in Asian starch noodle preparation as substitute for sweet potato starch | 2.7 | 29 | Citations (PDF) |
| 49 | Protective effect of Perilla frutescens cv. Chookyoupjaso mutant water extract against oxidative injury in vitro and in vivo | 2.7 | 2 | Citations (PDF) |
| 50 | Amylose content, molecular structure, physicochemical properties and in vitro digestibility of starches from different mung bean (<i>Vigna radiata</i> L.) cultivars | 2.3 | 37 | Citations (PDF) |
| 51 | Thermal and rheological properties of hydrogels prepared with retrograded waxy rice starch powders | 2.7 | 9 | Citations (PDF) |
| 52 | Physicochemical Properties of Waxy and Normal Maize Starches Irradiated at Various pH and Salt Concentrations | 2.3 | 13 | Citations (PDF) |
| 53 | Effect of Storage Temperature for Paddy on Consumer Perception of Cooked Rice | 2.8 | 16 | Citations (PDF) |
| 54 | Effect of Presoaking on Textural, Thermal, and Digestive Properties of Cooked Brown Rice | 2.8 | 64 | Citations (PDF) |
| 55 | Pasting Properties of Potato Starch and Waxy Maize Starch Mixtures | 2.3 | 50 | Citations (PDF) |
| 56 | Utilization of Enzyme‐resistant Starch to Control Theophylline Release from Tablets | 2.3 | 3 | Citations (PDF) |
| 57 | Fragmentation of Waxy Rice Starch Granules by Enzymatic Hydrolysis | 2.8 | 103 | Citations (PDF) |
| 58 | Texture and In Vitro Digestibility of White Rice Cooked with Hydrocolloids | 2.8 | 41 | Citations (PDF) |
| 59 | Utilization of Oxidized and Cross-Linked Corn Starches in Wheat Flour Batter | 2.8 | 14 | Citations (PDF) |
| 60 | Effect of minor addition of xanthan on cross-linking of rice starches by dry heating with phosphate salts | 2.7 | 51 | Citations (PDF) |
| 61 | Effects of drying process for amorphous waxy maize starch on theophylline release from starch-based tablets | 2.7 | 22 | Citations (PDF) |
| 62 | Physical Aging of Amorphous Starches (A Review) | 2.3 | 28 | Citations (PDF) |
| 63 | Rheological Properties of Rice Starch Dispersions in Dimethyl Sulfoxide | 2.3 | 19 | Citations (PDF) |
| 64 | Comparison between Size Exclusion Chromatography and Micro-Batch Analyses of Corn Starches in DMSO using Light Scattering Detector | 2.3 | 24 | Citations (PDF) |
| 65 | Effects of Physical Aging on Thermal and Mechanical Properties of Glassy Normal Corn Starch | 2.3 | 15 | Citations (PDF) |
| 66 | Molecular Fractionation of Starch in Nycodenz-Dimethyl Sulfoxide by Density-Gradient Ultracentrifugation | 2.3 | 3 | Citations (PDF) |
| 67 | Utilization of Hydroxypropylated Waxy Rice and Corn Starches in Korean Waxy Rice Cake to Retard Retrogradation | 2.8 | 23 | Citations (PDF) |
| 68 | Effect of Processing Variables on Texture of Sweet Potato Starch Noodles Prepared in a Nonfreezing Process | 2.8 | 26 | Citations (PDF) |
| 69 | Physical characteristics of sweet potato pulp/polycaprolactone blends | 2.7 | 17 | Citations (PDF) |
| 70 | Preparation and characteristics of a water-soluble chitosan-heparin complex | 2.7 | 18 | Citations (PDF) |
| 71 | Crystallinity and Pasting Properties of Freeze-Thawed High Amylose Maize Starch | 2.3 | 36 | Citations (PDF) |
| 72 | Substitution of corn starch with polycaprolactone via chlorination and water resistance of the substituted starch | 2.7 | 15 | Citations (PDF) |
| 73 | Replacement of Shortening in Yellow Layer Cakes by Corn Dextrins | 2.8 | 54 | Citations (PDF) |
| 74 | Viscoelasticity of Cowpea Starch Gels | 2.8 | 35 | Citations (PDF) |
| 75 | Starch-g-polycaprolactone copolymerization using diisocyanate intermediates and thermal characteristics of the copolymers | 2.7 | 97 | Citations (PDF) |
| 76 | Molecular Characterization of Corn Starch Using an Aqueous HPSEC-MALLS-RI System Under Various Dissolution and Analytical Conditions | 2.8 | 116 | Citations (PDF) |
| 77 | Effects of Gelatinization and Moisture Content of Extruded Starch Pellets on Morphology and Physical Properties of Microwave-Expanded Products | 2.8 | 68 | Citations (PDF) |
| 78 | Effects of Processing Parameters on Physical Properties of Corn Starch Extrudates Expanded Using Supercritical CO2Injection | 2.8 | 39 | Citations (PDF) |
| 79 | Molecular Characterization of Wheat Amylopectins by Multiangle Laser Light Scattering Analysis | 2.8 | 47 | Citations (PDF) |
| 80 | Preparation and Properties of Benzyl Corn Starches | 2.3 | 15 | Citations (PDF) |
| 81 | Physical Properties of Extruded Strands of Hydroxypropylated Normal and High-Amylose Corn Starch | 2.8 | 15 | Citations (PDF) |
| 82 | Preparation and Solubility of Phosphorylated β-Cyclodextrins | 2.8 | 11 | Citations (PDF) |
| 83 | Plasticizing Effect of Methyl Glucoside on Starch at Limited Moisture Contents | 2.3 | 3 | Citations (PDF) |
