| 1 | Chemical Engineering Science | 8 | 628 | 391 | 202 |
| 2 | Langmuir | 15 | 482 | 579 | 1594 |
| 3 | Review of Scientific Instruments | 2 | 255 | 3576 | 266 |
| 4 | Current Opinion in Colloid and Interface Science | 1 | 181 | 322 | 249 |
| 5 | Biomacromolecules | 2 | 163 | 2356 | 2115 |
| 6 | Innovative Food Science and Emerging Technologies | 2 | 146 | 400 | 401 |
| 7 | Journal of Rheology | 2 | 119 | 307 | 212 |
| 8 | ACS Applied Materials & Interfaces | 3 | 101 | 13746 | 24919 |
| 9 | Food and Function | 3 | 98 | 1043 | 1275 |
| 10 | Food Hydrocolloids | 3 | 97 | 1080 | 2097 |
| 11 | Journal of Colloid and Interface Science | 3 | 85 | 3022 | 6791 |
| 12 | American Journal of Clinical Nutrition | 1 | 83 | 4386 | 4910 |
| 13 | Journal of Food Science | 1 | 67 | 2049 | 1084 |
| 13 | JAOCS, Journal of the American Oil Chemists' Society | 2 | 67 | 424 | 455 |
| 15 | Applied Rheology | 2 | 66 | 9 | 8 |
| 16 | Journal of Food Engineering | 3 | 64 | 734 | 2142 |
| 17 | Macromolecular Materials and Engineering | 1 | 62 | 1058 | 675 |
| 18 | Rheologica Acta | 1 | 59 | 456 | 321 |
| 19 | Applied Physics Letters | 1 | 58 | 28411 | 18589 |
| 20 | Crystal Growth and Design | 2 | 57 | 3586 | 4398 |
| 21 | Food Engineering Reviews | 1 | 54 | 99 | 200 |
| 22 | Powder Technology | 3 | 51 | 957 | 2852 |
| 23 | Experiments in Fluids | 1 | 49 | 1134 | 904 |
| 24 | Physics of Fluids | 3 | 47 | 3370 | 3663 |
| 25 | Advances in Colloid and Interface Science | 1 | 39 | 520 | 1939 |
| 26 | Flow Measurement and Instrumentation | 2 | 38 | 181 | 271 |
| 27 | Analytical Chemistry | 1 | 36 | 14901 | 20504 |
| 28 | Physical Review Letters | 1 | 34 | 37123 | 48543 |
| 28 | Journal of Agricultural and Food Chemistry | 1 | 34 | 11924 | 16065 |
| 30 | Acta Biomaterialia | 1 | 28 | 4723 | 10709 |
| 31 | Soft Matter | 2 | 25 | 3981 | 10202 |
| 32 | ChemPhysChem | 1 | 22 | 3415 | 6027 |
| 32 | ACS Food Science & Technology | 1 | 22 | 231 | 107 |
| 34 | Foods | 1 | 18 | 9882 | 10309 |
| 34 | International Journal of Food Properties | 1 | 18 | 865 | 1780 |
| 36 | Current Research in Food Science | 1 | 16 | 141 | 434 |
| 37 | PLoS ONE | 1 | 15 | 45891 | 64566 |
| 38 | Physical Chemistry Chemical Physics | 2 | 14 | 12977 | 36500 |
| 38 | Industrial & Engineering Chemistry Research | 1 | 14 | 11188 | 19113 |
| 40 | Journal of Physical Chemistry B | 1 | 9 | 15444 | 29352 |
| 40 | Microfluidics and Nanofluidics | 1 | 9 | 870 | 2459 |
| 42 | Journal of Food Science and Technology | 1 | 7 | 1727 | 5265 |
| 43 | Applied Mathematical Modelling | 1 | 5 | 1966 | 6516 |
| 43 | Cellulose | 1 | 5 | 2652 | 7130 |
| 45 | Materials | 1 | 4 | 23166 | 50546 |
| 45 | Nature Food | 1 | 4 | 471 | 1893 |
| 47 | Environmental Science: Water Research and Technology | 1 | 3 | 775 | 2575 |
| 48 | Journal of Micromechanics and Microengineering | 1 | 2 | 1354 | 4202 |
| 49 | Chemie-Ingenieur-Technik | 1 | 1 | 517 | 1282 |
| 49 | Journal of Visualized Experiments | 1 | 1 | 1983 | 17126 |
| 49 | Lecture Notes in Bioengineering | 1 | 1 | 267 | 262 |
