| 1 | Sustainable Horizons: A Review on Sustainable Processing, Quality Enhancement, and Safety Assurance in Aquatic Food Products | 8.0 | 1 | Citations (PDF) |
| 2 | The use of hot-air oven as an alternative drying method for salted shrimp paste production: Drying profile, fermentation rate, quality, and acceptability | 3.1 | 2 | Citations (PDF) |
| 3 | Characteristics and molecular properties of crude hemeproteins extracted from <scp>Asian</scp> seabass gills using an ultrasound‐assisted process | 3.7 | 3 | Citations (PDF) |
| 4 | Impact of Prior Pulsed Electric Field and Chitooligosaccharide Treatment on Trypsin Activity and Quality Changes in Whole and Beheaded Harpiosquillid Mantis Shrimp during Storage in Iced Water | 4.7 | 2 | Citations (PDF) |
| 5 | Sorption Isotherms and Thermodynamic Characteristics of Gelatin Powder Extracted from Whitefish Skin: Mathematical Modeling Approach | 4.7 | 3 | Citations (PDF) |
| 6 | Milk fortified with chitooligosaccharide–gallic acid conjugate and its liposome: characterisation, storage stability, and <i>in vitro</i> digestibility | 3.1 | 1 | Citations (PDF) |
| 7 | Lipase-Catalyzed Synthesis of Structured Fatty Acids Enriched with Medium and Long-Chain n-3 Fatty Acids via Solvent-Free Transesterification of Skipjack Tuna Eyeball Oil and Commercial Butterfat | 4.7 | 2 | Citations (PDF) |
| 8 | Advancements in nonthermal physical field technologies for prefabricated aquatic food: A comprehensive review | 13.3 | 10 | Citations (PDF) |
| 9 | Debittering of salmon frame protein hydrolysate and plastein using Maillard reaction as affected by types of sugar | 3.1 | 3 | Citations (PDF) |
| 10 | Alpha-amylase inhibitory activity of collagen hydrolysate from Asian bullfrog skin and its application in dark chocolate | 1.8 | 1 | Citations (PDF) |
| 11 | Colour characteristics, phenolic content and antioxidant activity of <i>Spirulina platensis</i> soaked in basil (<i>Ocimum basilicum</i>) leaves extract | 3.1 | 1 | Citations (PDF) |
| 12 | Formulation and characterisation of liposome loaded with shrimp shell chitooligosaccharide-gallic acid conjugate as influenced by different stabilisers | 3.1 | 2 | Citations (PDF) |
| 13 | Enhancement of oxidative stability of polyunsaturated fatty acid‐rich fish oil: microencapsulation using chitosan‐whey protein complex and betalain | 3.1 | 2 | Citations (PDF) |
| 14 | Shrimp oil nanoemulsions prepared by microfluidization and ultrasonication: characteristics and stability | 4.5 | 3 | Citations (PDF) |
| 15 | Soluble bio-calcium from Asian sea bass bone prepared with organic acids: solubility and physiochemical characteristics | 3.0 | 0 | Citations (PDF) |
| 16 | Changes in the Physicochemical Properties and Microbial Communities of Air-Fried Hairtail Fillets during Storage | 4.7 | 1 | Citations (PDF) |
| 17 | Cryoprotective Effects and Quality Maintenance of Antifreeze Proteins and Peptides on Aquatic Products: A Review | 4.7 | 1 | Citations (PDF) |
| 18 | Lipidomics‐based study of lipid quality of fish by‐products: a case study of sea bass (<i>Lateolabrax japonicus</i>) | 3.1 | 3 | Citations (PDF) |
| 19 | Shrimp Lipids Inhibit Migration, Epithelial–Mesenchymal Transition, and Cancer Stem Cells via Akt/mTOR/c-Myc Pathway Suppression | 3.6 | 1 | Citations (PDF) |
| 20 | Shrimp Oil-Enriched Mayonnaise Prepared Using Fish Myofibrillar Protein as a Substitute for Egg Yolk: Physical, Rheological, and Sensory Properties | 3.1 | 1 | Citations (PDF) |
| 21 | Effects of Heating Treatment on the Physicochemical and Volatile Flavor Properties of Argentinian Shortfin Squid (Illex argentinus) | 4.7 | 3 | Citations (PDF) |
| 22 | Anti‐Cancer Activity of Ethanolic Extract from ‘Bao’ Mango (<i>Mangifera indica</i>) Peel and Its Nanoencapsulation Against Triple‐Negative Breast Cancer Cell Lines | 2.5 | 2 | Citations (PDF) |
| 23 | Effects of Different Phenolic Compounds on the Redox State of Myoglobin and Prevention of Discoloration, Lipid and Protein Oxidation of Refrigerated Longtail Tuna (Thunnus tonggol) Slices | 4.7 | 1 | Citations (PDF) |
| 24 | Chemical Compositions and Characteristics of Biocalcium from Pre-Cooked Tuna Bone as Influenced by Sodium Chloride Pretreatment and Defatting by Asian Seabass Lipase | 4.7 | 1 | Citations (PDF) |
| 25 | Quality of Refrigerated Squid Mantle Cut Treated with Mint Extract Subjected to High-Pressure Processing | 4.7 | 0 | Citations (PDF) |
| 26 | Active Fish Gelatin/Chitosan Blend Film Incorporated with Guava Leaf Powder Carbon Dots: Properties, Release and Antioxidant Activity | 4.9 | 12 | Citations (PDF) |
| 27 | Enhancement of Physical Appearance, Skin Permeation, and Odor Reduction Using Liposome of Hydrolyzed Salmon Collagen for Cosmetic Products | 2.4 | 0 | Citations (PDF) |
| 28 | DNA Barcoding Revealed Mislabeling of Imported Seafood Products in Thailand | 2.2 | 1 | Citations (PDF) |
| 29 | Gelatin hydrolysate in freeze–thawed shrimp model system: retardation of weight loss and muscle protein denaturation | 3.1 | 0 | Citations (PDF) |
| 30 | Endogenous Proteases in Sea Cucumber (Apostichopus japonicas): Deterioration and Prevention during Handling, Processing, and Preservation | 4.7 | 3 | Citations (PDF) |
| 31 | Insight into gelation quality of low-grade surimi as affected by fava bean protein isolate | 3.1 | 1 | Citations (PDF) |
| 32 | Effects of decapitation in combination with pulsed electric field and chitooligosaccharide pretreatment on freshness and physicochemical properties of muscle in Harpiosquillid mantis shrimp (<i>Harpiosquilla raphidea</i>) during storage | 3.1 | 0 | Citations (PDF) |
| 33 | Antioxidant and Anti-Atherosclerosis Activities of Hydrolyzed Jellyfish Collagen and Its Conjugate with Black Jelly Mushroom Extract | 4.7 | 1 | Citations (PDF) |
| 34 | Ultrasonicated omega-3-enriched skipjack tuna eyeball oil nanoliposome: preparation, characterisation, and fortification in milk | 3.1 | 0 | Citations (PDF) |
| 35 | Proteomic profiles revealed enzymatic activities associated with the flavor formation of salted shrimp paste influenced by <i>Bacillus subtilis</i> K-C3 inoculation | 5.2 | 0 | Citations (PDF) |
| 36 | Antimicrobial peptides derived from food byproducts: Sources, production, purification, applications, and challenges | 13.3 | 2 | Citations (PDF) |
| 37 | Ethanolic Cashew Leaf Extract Encapsulated in Tripolyphosphate–Chitosan Complexes: Characterization, Antimicrobial, and Antioxidant Activities | 3.1 | 0 | Citations (PDF) |
| 38 | Comparative Analyses of Muscle Quality in Hooked, Trawl-Net, and Radar-Net Hairtail (Trichiurus haumela) during Thermal Processing | 4.7 | 0 | Citations (PDF) |
| 39 | Depuration of Asian Green Mussels Using Chitooligosaccharide-Epigallocatechin Gallate Conjugate: Shelf-Life Extension, Microbial Diversity, and Quality Changes during Refrigerated Storage | 4.7 | 0 | Citations (PDF) |
| 40 | Characteristics and Bioactivities of Protein Hydrolysate from Cricket (Acheta domesticus) Powder Defatted Using Ethanol with Aid of Vacuum Impregnation | 4.7 | 0 | Citations (PDF) |
| 41 | Bio-Calcium from Skipjack Tuna Frame Attenuates Bone Loss in Ovariectomy-Induced Osteoporosis Rats | 5.3 | 0 | Citations (PDF) |
| 42 | Properties of Antioxidant Film Based on Protein Isolate and Seed Coat Extract from Bambara Groundnut | 4.7 | 0 | Citations (PDF) |
| 43 | Activity of Bambara Groundnut Seed Coat Extract Against Shewanella Species: Efficacy and Mechanisms of Action | 4.7 | 0 | Citations (PDF) |
| 44 | Chitosan, Chitooligosaccharides and Their Polyphenol Conjugates: Preparation, Bioactivities, Functionalities and Applications in Food Systems | 8.0 | 33 | Citations (PDF) |
| 45 | Chitooligosaccharides from shrimp shell chitosan prepared using H<sub>2</sub>O<sub>2</sub> or ascorbic acid/H<sub>2</sub>O<sub>2</sub> redox pair hydrolysis: characteristics, antioxidant and antimicrobial activities | 3.1 | 21 | Citations (PDF) |
| 46 | Proteolytic activity and characteristics of skipjack tuna trypsin loaded alginate–chitosan beads as affected by drying methods and trehalose/glycerol | 3.1 | 8 | Citations (PDF) |
| 47 | Intermuscular Bones in Asian Carps: Health Threats, Solutions, and Future Directions | 5.5 | 5 | Citations (PDF) |
| 48 | Textural, rheological and sensorial properties of mayonnaise fortified with <scp>Asian</scp> sea bass bio‐calcium | 2.6 | 4 | Citations (PDF) |
| 49 | Protein hydrolysate from salmon frame debittered by plastein reaction: amino acid composition, characteristics and antioxidant activities | 3.1 | 15 | Citations (PDF) |
| 50 | Properties of gelatin/chitosan blend films incorporated with betel leaf ethanolic extract loaded in liposomes and their use as pouches for shrimp oil packaging | 3.1 | 4 | Citations (PDF) |
| 51 | Use of Tuna Visceral Pepsin in Combination with Trypsin as Digestion Aid: Enhanced Protein Hydrolysis and Bioavailability | 4.7 | 13 | Citations (PDF) |
| 52 | Bacillus subtilis K-C3 as Potential Starter to Improve Nutritional Components and Quality of Shrimp Paste and Corresponding Changes during Storage at Two Alternative Temperatures | 3.2 | 3 | Citations (PDF) |
| 53 | Ethanolic Extract of Duea Ching Fruit: Extraction, Characterization and Its Effect on the Properties and Storage Stability of Sardine Surimi Gel | 4.7 | 9 | Citations (PDF) |
| 54 | Process Development and Characteristics of Biocalcium from Skipjack Tuna (Katsuwonus pelamis) Eyeball Scleral Cartilage | 2.4 | 2 | Citations (PDF) |
| 55 | Bactericidal Action of Shrimp Shell Chitooligosaccharide Conjugated with Epigallocatechin Gallate (COS-EGCG) against Listeria monocytogenes | 4.7 | 10 | Citations (PDF) |
| 56 | Effect of Liposomal Encapsulation and Ultrasonication on Debittering of Protein Hydrolysate and Plastein from Salmon Frame | 4.7 | 12 | Citations (PDF) |
| 57 | Antioxidant and antibacterial activities of indigenous plant leaf ethanolic extracts and their use for extending the shelf‐life of Nile tilapia (<i>Oreochromis niloticus</i>) mince | 3.1 | 4 | Citations (PDF) |
| 58 | Pickering Emulsion Stabilized by Fish Myofibrillar Proteins Modified with Tannic Acid, as Influenced by Different Drying Methods | 4.7 | 5 | Citations (PDF) |
| 59 | Gelatin hydrolysate in freeze–thawed shrimp model system: cryoprotective and antioxidative effects | 3.1 | 3 | Citations (PDF) |
| 60 | Use of psyllium husk powder: Effects on emulsion stabilised by fish muscle proteins and gel characteristics of fish tofu | 3.1 | 2 | Citations (PDF) |
| 61 | Proteome Analysis of the Antiproliferative Activity of the Novel Chitooligosaccharide–Gallic Acid Conjugate against the SW620 Colon Cancer Cell Line | 3.6 | 2 | Citations (PDF) |
| 62 | Multiplex PCR-Lateral Flow Dipstick Method for Detection of Thermostable Direct Hemolysin (TDH) Producing V. parahaemolyticus | 5.5 | 9 | Citations (PDF) |
| 63 | Hyperoside improves the textural and rheological properties of threadfin bream surimi gel | 3.1 | 4 | Citations (PDF) |
| 64 | Chemical Compositions and Characteristics of Biocalcium from Asian Sea Bass (Lates calcarifer) Scales as Influenced by Pretreatment and Heating Processes | 4.7 | 3 | Citations (PDF) |
| 65 | Chitooligosaccharide from Pacific White Shrimp Shell Chitosan Ameliorates Inflammation and Oxidative Stress via NF-κB, Erk1/2, Akt and Nrf2/HO-1 Pathways in LPS-Induced RAW264.7 Macrophage Cells | 4.7 | 15 | Citations (PDF) |
| 66 | Inhibition Mechanism of Chitooligosaccharide-Polyphenol Conjugates toward Polyphenoloxidase from Shrimp Cephalothorax | 4.4 | 4 | Citations (PDF) |
| 67 | Influence of Epigallocatechin Gallate on Quality of Cooked Harpiosquillid Mantis Shrimp (Harpiosquilla raphidea) Subjected to Multiple Freeze-Thaw Cycles | 1.2 | 1 | Citations (PDF) |
| 68 | Evaluating Kinetics of Convection Drying and Microstructure Characteristics of Asian Seabass Fish Skin without and with Ultrasound Pretreatment | 4.7 | 7 | Citations (PDF) |
| 69 | Gelation characteristics of partially purified myofibrillar proteins extracted from commercially harvested Indian mackerel and threadfin bream | 3.1 | 1 | Citations (PDF) |
| 70 | Packaging films based on biopolymers from seafood processing wastes: Preparation, properties, and their applications for shelf‐life extension of seafoods—A comprehensive review | 13.3 | 7 | Citations (PDF) |
| 71 | Changes in Physicochemical Characteristics and Volatile Flavor Compounds of Brine-Preserved Ready-to-Eat Shrimp (Solenocera crassicornis) during Chilled Storage | 2.2 | 1 | Citations (PDF) |
| 72 | Effects of proteases on textural softening and changes in physical property of harpiosquillid mantis shrimp (<i>Harpiosquilla raphidea</i>) during the iced storage | 3.1 | 5 | Citations (PDF) |
| 73 | Dual cryoprotective and antioxidant effects of young apple polyphenols on myofibrillar protein degradation and gelation properties of bighead carp mince during frozen storage | 3.1 | 3 | Citations (PDF) |
| 74 | Trypsin from Pyloric Caeca of Asian Seabass: Purification, Characterization, and Its Use in the Hydrolysis of Acid-Soluble Collagen | 4.7 | 7 | Citations (PDF) |
| 75 | Impact of Ethanolic Thai Indigenous Leaf Extracts on Melanosis Prevention and Shelf-Life Extension of Refrigerated Pacific White Shrimp | 4.7 | 4 | Citations (PDF) |
| 76 | Characteristics and Application of Lipase from Asian Seabass Liver Fractionated Using Aqueous Two-phase Partition Technique for Defatting Fish Skin before Collagen Extraction | 1.2 | 6 | Citations (PDF) |
| 77 | Contaminated fungi in dried salted fishes: Isolation, identification, and their inhibition by chitooligosaccharide‐gallic acid conjugate | 3.1 | 1 | Citations (PDF) |
| 78 | Chitooligosaccharide and Its Derivatives: Potential Candidates as Food Additives and Bioactive Components | 4.7 | 6 | Citations (PDF) |
| 79 | Comparative Study of Quercetin and Hyperoside: Antimicrobial Potential towards Food Spoilage Bacteria, Mode of Action and Molecular Docking | 4.7 | 2 | Citations (PDF) |
| 80 | Development of Yellow Discoloration in Sawai (<i>Pangasianodon hypophthalmus</i>) Muscle due to Lipid Oxidation | 2.4 | 0 | Citations (PDF) |
| 81 | Full Utilization of Squid Meat and Its Processing By-products: Revisit | 8.0 | 30 | Citations (PDF) |
| 82 | Qualities of dried edible bird’s nest flakes from different drying methods and properties of their beverage | 3.1 | 6 | Citations (PDF) |
| 83 | Antioxidants from Crustaceans: A Panacea for Lipid Oxidation in Marine-Based Foods | 8.0 | 29 | Citations (PDF) |
| 84 | Fish protein hydrolysates as a health-promoting ingredient—recent update | 6.1 | 24 | Citations (PDF) |
| 85 | Enzymological characteristics of pepsinogens and pepsins purified from lizardfish (Saurida micropectoralis) stomach | 9.5 | 18 | Citations (PDF) |
| 86 | Investigation of the changes in lipid profiles induced by hydroxyl radicals in whiteleg shrimp (Litopenaeus vannamei) muscle using LC/MS-based lipidomics analysis | 9.5 | 34 | Citations (PDF) |
| 87 | Impact of sous vide cooking on quality and shelf‐life of dried sour‐salted fish | 2.3 | 5 | Citations (PDF) |
| 88 | Chitosan‐Tripolyphosphate Nanoparticles Improves Oxidative Stability of Encapsulated Shrimp Oil throughout the Extended Storage | 1.8 | 9 | Citations (PDF) |
| 89 | Role of lipid deterioration on the quality of aquatic products during low‐temperature storage: a lipidomics‐based study using large yellow croaker (<i>Larimichthys crocea</i>) | 3.1 | 8 | Citations (PDF) |
| 90 | Mild Heating Process and Antioxidant Incorporation Increase Quality and Oxidation Stability of Oil from Skipjack Tuna (<i>Katsuwonus pelamis</i>) Eyeball | 1.8 | 6 | Citations (PDF) |
| 91 | Undesirable discoloration in edible fish muscle: Impact of indigenous pigments, chemical reactions, processing, and its prevention | 13.3 | 48 | Citations (PDF) |
| 92 | Characterization of the Flavor Profile of Bigeye Tuna Slices Treated by Cold Plasma Using E-Nose and GC-IMS | 2.2 | 24 | Citations (PDF) |
| 93 | Whole Wheat Crackers Fortified with Mixed Shrimp Oil and Tea Seed Oil Microcapsules Prepared from Mung Bean Protein Isolate and Sodium Alginate | 4.7 | 13 | Citations (PDF) |
| 94 | Sustainability challenges in edible bird’s nest: Full exploitation and health benefit 2022, , 315-330 | | 1 | Citations (PDF) |
| 95 | Protein Hydrolysate from Splendid Squid (Loligo formosana) Fins: Antioxidant, Functional Properties, and Flavoring Profile | 1.2 | 9 | Citations (PDF) |
| 96 | Valorization of fish byproducts: Sources to end‐product applications of bioactive protein hydrolysate | 13.3 | 65 | Citations (PDF) |
| 97 | House and cave edible bird’s nest: Characteristics and quality of sterilised beverages containing the selected bird’s nest | 3.1 | 0 | Citations (PDF) |
| 98 | Changes in Volatile Compounds and Quality Characteristics of Salted Shrimp Paste Stored in Different Packaging Containers | 3.2 | 12 | Citations (PDF) |
| 99 | Process development of cholesterol removed Pacific white shrimp lipid enriched with astaxanthin using silica column | 4.0 | 2 | Citations (PDF) |
| 100 | Chitooligosaccharides: Preparation and Applications in Food and Nutraceuticals 2022, , 203-221 | | 5 | Citations (PDF) |
| 101 | Effect of Asian sea bass bio‐calcium on textural, rheological, sensorial properties and nutritive value of Indian mackerel fish spread at different levels of potato starch | 3.1 | 6 | Citations (PDF) |
| 102 | Properties and Characteristics of Acid-Soluble Collagen from Salmon Skin Defatted with the Aid of Ultrasonication | 2.2 | 18 | Citations (PDF) |
| 103 | Chitooligosaccharide Conjugates Prepared Using Several Phenolic Compounds via Ascorbic Acid/H2O2 Free Radical Grafting: Characteristics, Antioxidant, Antidiabetic, and Antimicrobial Activities | 4.7 | 39 | Citations (PDF) |
| 104 | Investigation of the activity of cathepsin B in red shrimp (<i>Solenocera crassicornis</i>) and its relation to the quality of muscle proteins during chilled and frozen storage | 3.1 | 14 | Citations (PDF) |
| 105 | Impact of stocking density during live transportation on meat quality of Nile tilapia (
<i>Oreochromis niloticus</i>
) and their changes during storage | 2.3 | 0 | Citations (PDF) |
| 106 | Label-free based proteomics revealed the specific changes of muscle proteins in pike eel (Muraenesox cinereus) under cold stress | 4.8 | 10 | Citations (PDF) |
| 107 | Impact of theaflavin soaking pretreatment on oxidative stabilities and physicochemical properties of semi-dried large yellow croaker (Pseudosciaena crocea) fillets during storage | 9.5 | 21 | Citations (PDF) |
| 108 | Effect of chitooligosaccharide and α-tocopherol on physical properties and oxidative stability of shrimp oil-in-water emulsion stabilized by bovine serum albumin-chitosan complex | 6.3 | 24 | Citations (PDF) |
| 109 | Insight into the mechanism of optimal low-level pressure coupled with heat treatment to improve the gel properties of Nemipterus virgatus surimi combined with water migration | 7.2 | 16 | Citations (PDF) |
| 110 | Liposomes loaded with betel leaf (Piper betle L.) extract: Antibacterial activity and preservative effect in combination with hurdle technologies on tilapia slices | 6.3 | 11 | Citations (PDF) |
| 111 | Cholesterol‐lowered shrimp lipid‐loaded liposome stabilised by pectin/glycerol and its fortification in peach tea drink | 3.1 | 5 | Citations (PDF) |
| 112 | Effect of sodium bicarbonate on textural properties and acceptability of gel from unwashed Asian sea bass mince | 2.7 | 10 | Citations (PDF) |
| 113 | Impact of extraction condition on the yield and molecular characteristics of collagen from Asian bullfrog (Rana tigerina) skin | 6.2 | 21 | Citations (PDF) |
| 114 | Asian Carp, an Alternative Material for Surimi Production: Progress and Future | 4.7 | 39 | Citations (PDF) |
| 115 | In Silico Prediction of Cross-Reactive Epitopes of Tropomyosin from Shrimp and Other Arthropods Involved in Allergy | 4.4 | 9 | Citations (PDF) |
| 116 | Sensory Characteristics and Microbiological Quality Changes of Nile Tilapia Fillet Processed by Various Sous-vide Conditions During Chilled Storage | 1.2 | 8 | Citations (PDF) |
| 117 | Effect of ultrasound-assisted pretreatment in combination with heating on characteristics and antioxidant activities of protein hydrolysate from edible bird’s nest co-product | 2.7 | 3 | Citations (PDF) |
| 118 | Characteristics and qualities of edible bird's nest beverage as affected by thermal pasteurization and sterilization | 2.7 | 3 | Citations (PDF) |
| 119 | Investigation of the changes in the lipid profiles in hairtail (Trichiurus haumela) muscle during frozen storage using chemical and LC/MS-based lipidomics analysis | 9.5 | 27 | Citations (PDF) |
| 120 | Effect of vacuum packaging on shelf‐life extension of cooked and peeled harpiosquillid mantis shrimp (<i>Harpiosquilla raphidea</i>) during refrigerated storage | 3.1 | 8 | Citations (PDF) |
| 121 | Ammonium Sulfate and Repeated Freeze‐Thawing Recover Oil from Emulsion Separated from Salmon Skin Hydrolysate | 1.8 | 1 | Citations (PDF) |
| 122 | Gas-phase ion migration spectrum analysis of the volatile flavors of large yellow croaker oil after different storage periods | 6.4 | 17 | Citations (PDF) |
| 123 | Microcapsules of Shrimp Oil Using Kidney Bean Protein Isolate and κ-Carrageenan as Wall Materials with the Aid of Ultrasonication or High-Pressure Microfluidization: Characteristics and Oxidative Stability | 4.7 | 15 | Citations (PDF) |
| 124 | Threadfin bream surimi gel containing squid fin protein hydrolysate: Textural properties, acceptability, and volatile profile | 3.1 | 12 | Citations (PDF) |
| 125 | Tender coconut water fortified with edible bird's nest protein hydrolysate subjected to sterilization and high hydrolytic pressure processes: Qualities, acceptability and changes during refrigerated storage | 6.3 | 2 | Citations (PDF) |
| 126 | Soluble Asian sea bass bone bio‐calcium: characteristics, bioavailability across Caco‐2 cells and fortification into apple juice | 3.1 | 2 | Citations (PDF) |
| 127 | Combined effect of chitosan and bovine serum albumin/whey protein isolate on the characteristics and stability of shrimp oil‐in‐water emulsion | 3.1 | 10 | Citations (PDF) |
| 128 | Assessment of gelatin hydrolysates from threadfin bream (Nemipterus hexodon) skin as a cryoprotectant for denaturation prevention of threadfin bream natural actomyosin subjected to different freeze-thaw cycles | 3.7 | 5 | Citations (PDF) |
| 129 | Properties and characteristics of salmon frame protein isolate films influenced by glycerol and squalene 2022, 29, 676-685 | | 0 | Citations (PDF) |
| 130 | Effect of
<scp>ultraviolet‐C</scp>
radiation and pasteurization on quality and shelf life of refrigerated tender coconut water fortified with edible bird’s nest protein hydrolysate | 2.3 | 3 | Citations (PDF) |
| 131 | Chemical and LC–MS-based lipidomics analyses revealed changes in lipid profiles in hairtail (Trichiurus haumela) muscle during chilled storage | 7.2 | 17 | Citations (PDF) |
| 132 | Development of antioxidative red dragon fruit bar by using response surface methodology for formulation optimization | 6.3 | 5 | Citations (PDF) |
| 133 | Electrospinning of gelatin/chitosan nanofibers incorporated with tannic acid and chitooligosaccharides on polylactic acid film: Characteristics and bioactivities | 12.2 | 49 | Citations (PDF) |
| 134 | Development of Loop-Mediated Isothermal Amplification (LAMP) Assays for the Rapid Authentication of Three Swimming Crab Species | 4.7 | 8 | Citations (PDF) |
| 135 | Freeze-Dried Tuna Pepsin Powder Stabilized by Some Cryoprotectants: In Vitro Simulated Gastric Digestion toward Different Proteins and Its Storage Stability | 4.7 | 8 | Citations (PDF) |
| 136 | Identification and differentiation of Asian seabass and mangrove red snapper fillets by CYTB sequence-based PCR analysis | 2.8 | 3 | Citations (PDF) |
| 137 | Characterisation of fish tofu fortified with skipjack tuna (<i>Katsuwonus pelamis</i>) eyeball scleral cartilage biocalcium | 3.1 | 5 | Citations (PDF) |
| 138 | Impact of Glucose Syrup and Antioxidants on Properties and Oxidative Stability of Microcapsules Loaded with Skipjack Tuna Eyeball Oil | 2.3 | 0 | Citations (PDF) |
| 139 | Oral Administration of Ethanolic Extract of Shrimp Shells-Loaded Liposome Protects against Aβ-Induced Memory Impairment in Rats | 4.7 | 6 | Citations (PDF) |
| 140 | Combined Effects of Defatted Hydrolyzed Collagen from Salmon Skin and Vitamin C on Proliferation and Migration of Human Fibroblast Cell | 2.2 | 4 | Citations (PDF) |
| 141 | Polylactic Acid Film Coated with Electrospun Gelatin/Chitosan Nanofibers Containing Betel Leaf Ethanolic Extract: Properties, Bioactivities, and Use for Shelf-Life Extension of Tilapia Slices | 4.4 | 13 | Citations (PDF) |
| 142 | Shrimp Lipid Prevents Endoplasmic Reticulum-Mediated Endothelial Cell Damage | 4.7 | 4 | Citations (PDF) |
| 143 | Chitooligosaccharide prevents vascular endothelial cell apoptosis by attenuation of endoplasmic reticulum stress via suppression of oxidative stress through Nrf2-SOD1 up-regulation | 4.5 | 4 | Citations (PDF) |
| 144 | Improving the Gel Quality of Threadfin Bream (Nemipterus spp.) Surimi Using Salted Duck Egg White Powder | 4.7 | 5 | Citations (PDF) |
| 145 | Protein hydrolysates derived from aquaculture and marine byproducts through autolytic hydrolysis | 13.3 | 31 | Citations (PDF) |
| 146 | Ethanolic Cashew Leaf Extract: Antimicrobial Activity, Mode of Action, and Retardation of Spoilage Bacteria in Refrigerated Nile Tilapia Slices | 4.7 | 12 | Citations (PDF) |
| 147 | Salmon Skin Acid-Soluble Collagen Produced by A Simplified Recovery Process: Yield, Compositions, and Molecular Characteristics | 2.2 | 9 | Citations (PDF) |
| 148 | Development of Flavor and Taste Components of Sous-Vide-Cooked Nile Tilapia (Oreochromis niloticus) Fillet as Affected by Various Conditions | 4.7 | 9 | Citations (PDF) |
| 149 | Hydrolyzed Fish Collagen Serum from By-Product of Food Industry: Cosmetic Product Formulation and Facial Skin Evaluation | 3.4 | 13 | Citations (PDF) |
| 150 | Effects of Sous Vide Cooking on the Physicochemical and Volatile Flavor Properties of Half-Shell Scallop (Chlamys farreri) during Chilled Storage | 4.7 | 10 | Citations (PDF) |
| 151 | Vibrio parahaemolyticus Isolates from Asian Green Mussel: Molecular Characteristics, Virulence and Their Inhibition by Chitooligosaccharide-Tea Polyphenol Conjugates | 4.7 | 11 | Citations (PDF) |
| 152 | Ultrasound‐assisted extraction of collagen from clown featherback (<scp><i>Chitala ornata</i></scp>) skin: yield and molecular characteristics | 3.7 | 67 | Citations (PDF) |
| 153 | Fish gelatin films laminated with emulsified gelatin film or poly(lactic) acid film: Properties and their use as bags for storage of fried salmon skin | 12.2 | 33 | Citations (PDF) |
| 154 | Ethanolic guava leaf extract with different chlorophyll removal processes: Antioxidant properties and its preventive effect on lipid oxidation in Pacific white shrimp | 3.1 | 9 | Citations (PDF) |
| 155 | Composite films based on chitosan and epigallocatechin gallate grafted chitosan: Characterization, antioxidant and antimicrobial activities | 12.2 | 85 | Citations (PDF) |
| 156 | Ethanolic guava leaf extracts with different chlorophyll removal processes: Anti-melanosis, antibacterial properties and the impact on qualities of Pacific white shrimp during refrigerated storage | 9.5 | 52 | Citations (PDF) |
| 157 | Pacific white shrimp (
<i>Litopenaeus vannamei</i>
) shell chitosan and the conjugate with epigallocatechin gallate: Antioxidative and antimicrobial activities | 3.9 | 33 | Citations (PDF) |
| 158 | Storage stability of fish gelatin films by molecular modification or direct incorporation of oxidized linoleic acid: Comparative studies | 12.2 | 18 | Citations (PDF) |
| 159 | Elemental and structural changes associated with white spot formation in sun‐dried Pacific white shrimp shells | 3.1 | 7 | Citations (PDF) |
| 160 | Ethanolic Noni (<i>Morinda citrifolia</i> L.) leaf extract dechlorophyllised using sedimentation process: Antioxidant, antibacterial properties and efficacy in extending the shelf‐life of striped catfish slices | 3.1 | 19 | Citations (PDF) |
| 161 | Label-free proteomic analysis revealed the mechanisms of protein oxidation induced by hydroxyl radicals in whiteleg shrimp (<i>Litopenaeus vannamei</i>) muscle | 5.2 | 17 | Citations (PDF) |
| 162 | Protein-polyphenol conjugates: Preparation, functional properties, bioactivities and applications in foods and nutraceuticals | 0.0 | 22 | Citations (PDF) |
| 163 | <i>In vitro</i> antioxidant and wound-healing activities of hydrolyzed collagen from defatted Asian sea bass skin as influenced by different enzyme types and hydrolysis processes | 4.5 | 16 | Citations (PDF) |
| 164 | Conjugate between hydrolyzed collagen from defatted seabass skin and epigallocatechin gallate (EGCG): characteristics, antioxidant activity and <i>in vitro</i> cellular bioactivity | 4.5 | 25 | Citations (PDF) |
| 165 | Influence of non‐phosphate and low‐sodium salt marination in combination with tumbling process on properties of chicken breast meat affected by white striping abnormality | 3.1 | 7 | Citations (PDF) |
| 166 | Chemical, Nutritional, Microbial, and Sensory Characteristic of Fish Sauce <i>Suragh</i> from Hormozgan, Iran | 1.5 | 7 | Citations (PDF) |
| 167 | Effect of High Voltage Cold Plasma on Oxidation, Physiochemical, and Gelling Properties of Myofibrillar Protein Isolate from Asian Sea Bass (Lates calcarifer) | 4.7 | 32 | Citations (PDF) |
| 168 | Physical and chemical characteristics of Asian sea bass bio‐calcium powders as affected by ultrasonication treatment and drying method | 3.9 | 11 | Citations (PDF) |
| 169 | Advancements in liposome technology: Preparation techniques and applications in food, functional foods, and bioactive delivery: A review | 13.3 | 181 | Citations (PDF) |
| 170 | Use of nanoliposome loaded with chitosan‐epigallocatechin gallate conjugate for shelf‐life extension of refrigerated Asian sea bass (<i>Lates calcarifer</i>) slices | 3.1 | 12 | Citations (PDF) |
| 171 | Textural, Sensory, and Chemical Characteristic of Threadfin Bream (Nemipterus sp.) Surimi Gel Fortified with Bio-Calcium from Bone of Asian Sea Bass (Lates calcarifer) | 4.7 | 23 | Citations (PDF) |
| 172 | Effect of Psyllium (Plantago ovata Forks) Husk on Characteristics, Rheological and Textural Properties of Threadfin Bream Surimi Gel | 4.7 | 38 | Citations (PDF) |
| 173 | Isolation and Characterization of Potential Salmonella Phages Targeting Multidrug-Resistant and Major Serovars of Salmonella Derived From Broiler Production Chain in Thailand | 3.9 | 22 | Citations (PDF) |
| 174 | Sous-vide cooking as a systematic approach for quality maintenance and shelf-life extension of crab lump meat | 6.2 | 24 | Citations (PDF) |
| 175 | Synthesis of gold nanoparticles/polyaniline boronic acid/sodium alginate aqueous nanocomposite based on chemical oxidative polymerization for biological applications | 8.1 | 46 | Citations (PDF) |
| 176 | Pros and cons of cold plasma technology as an alternative non-thermal processing technology in seafood industry | 15.4 | 61 | Citations (PDF) |
| 177 | Synthesis of silver and silver@zero valent iron nanoparticles using Chromolaena odorata phenolic extract for antibacterial activity and hydrogen peroxide detection | 6.2 | 24 | Citations (PDF) |
| 178 | Genomic Analysis of Prophages Recovered from Listeria monocytogenes Lysogens Found in Seafood and Seafood-Related Environment | 4.0 | 7 | Citations (PDF) |
| 179 | Combined hurdle effects of pulsed electric field and vacuum impregnation of Chamuang leaf extract on quality and shelf-life of Pacific white shrimp subjected to high voltage cold atmospheric plasma | 9.5 | 31 | Citations (PDF) |
| 180 | Insights into the similarities and differences of whiteleg shrimp pre-soaked with sodium tripolyphosphate and sodium trimetaphosphate during frozen storage | 9.5 | 23 | Citations (PDF) |
| 181 | Effect of Partial Replacement of NaCl with KCl on Quality of Marinated Anchovies | 1.5 | 1 | Citations (PDF) |
| 182 | Impact of Hydrolyzed Collagen from Defatted Sea Bass Skin on Proliferation and Differentiation of Preosteoblast MC3T3-E1 Cells | 4.7 | 17 | Citations (PDF) |
| 183 | Combined effects of pulsed electric field, Chamuang leaf extract and cold plasma on quality and shelf-life of Litopenaeus vannamei | 5.3 | 24 | Citations (PDF) |
| 184 | Development of modified atmosphere packaging (MAP) on shelf-life extension of pla-duk-ra (dried fermented catfish) stored at room temperature | 6.3 | 21 | Citations (PDF) |
| 185 | Effects of sonication and ultrasound on properties and bioactivities of liposomes loaded with hydrolyzed collagen from defatted sea bass skin conjugated with epigallocatechin gallate | 3.9 | 8 | Citations (PDF) |
| 186 | Recent developments of natural antimicrobials and antioxidants on fish and fishery food products | 13.3 | 79 | Citations (PDF) |
| 187 | Rapid quality deterioration of harpiosquillid mantis shrimp (Harpiosquilla raphidea) during iced storage | 2.7 | 14 | Citations (PDF) |
| 188 | Effects of Ethanolic Extract of Kiam Wood/Cashew Bark and Commercial Phenolic Compounds Oxidized Under Alkaline Condition on Gel Property of Gelatin from Cuttlefish Skin | 0.3 | 1 | Citations (PDF) |
| 189 | Characterization of fortified pasteurized cow milk with nanoliposome loaded with skipjack tuna eyeball oil | 3.1 | 5 | Citations (PDF) |
| 190 | Effect of squid pen chitooligosaccharide in conjugation with different modified atmospheric packaging conditions on color and storage stability of tuna slices | 6.3 | 16 | Citations (PDF) |
| 191 | Effect of squid pen chitooligosaccharide and epigallocatechin gallate on discoloration and shelf-life of yellowfin tuna slices during refrigerated storage | 9.5 | 33 | Citations (PDF) |
| 192 | The impact of chitosan film or chitosan/chitosan–epigallocatechin gallate conjugate composite film on the quality changes of Asian sea bass (<i>Lates calcarifer</i>) slices stored in air or under vacuum packaging | 3.1 | 6 | Citations (PDF) |
| 193 | Insight into the Effect of Ice Addition on the Gel Properties of Nemipterus virgatus Surimi Gel Combined with Water Migration | 4.7 | 18 | Citations (PDF) |
| 194 | Shelf-Life of Half-Shell Mussel (Mytilus edulis) as Affected by Pullulan, Acidic Electrolyzed Water, and Stable Chlorine Dioxide Combined Ice-Glazing during Frozen Storage | 4.7 | 9 | Citations (PDF) |
| 195 | The Use of Sodium Benzoate on Shelf-Life and Quality Attributes of Dried Chili Fish Paste Stored in Different Packaging Containers | 4.7 | 2 | Citations (PDF) |
| 196 | Cold plasma for the preservation of aquatic food products: An overview | 13.3 | 68 | Citations (PDF) |
| 197 | Impact of pulsed electric field and vacuum impregnation with Chamuang leaf extract on quality changes in Pacific white shrimp packaged under modified atmosphere | 6.2 | 25 | Citations (PDF) |
| 198 | Hydrolyzed Collagen from Salmon Skin Increases the Migration and Filopodia Formation of Skin Keratinocytes by Activation of FAK/Src Pathway | 1.9 | 10 | Citations (PDF) |
| 199 | Development of Hydrolysis and Defatting Processes for Production of Lowered Fishy Odor Hydrolyzed Collagen from Fatty Skin of Sockeye Salmon (Oncorhynchus nerka) | 4.7 | 21 | Citations (PDF) |
| 200 | Improved cholesterol depletion with enhanced astaxanthin and polyunsaturated fatty acids of lipid from Pacific white shrimp cephalothorax using prior ethanolic separation of polar lipid and β-Cyclodextrin | 2.7 | 6 | Citations (PDF) |
| 201 | Physicochemical, Antioxidant and Sensory Properties of Ready-to-drink Chrysanthemum Tea Fortified with Hydrolyzed Collagen from Salmon Scale Ossein | 1.5 | 7 | Citations (PDF) |
| 202 | Effect of Asian Sea Bass (<i>Lates calcarifer</i>) Bio-calcium in Combination with Different Calcium Salts on Gel Properties of Threadfin Bream Surimi | 1.5 | 6 | Citations (PDF) |
| 203 | Effect of the extract from custard apple (<i>Annona squamosa</i>) leaves prepared with pulsed electric field‐assisted process on the diversity of microorganisms and shelf‐life of refrigerated squid rings | 3.1 | 5 | Citations (PDF) |
| 204 | Microbial, chemical qualities and shelf-life of blue swimming crab (Portunus armatus) lump meat as influenced by in-package high voltage cold plasma treatment | 5.3 | 18 | Citations (PDF) |
| 205 | The mechanism of low-level pressure coupled with heat treatment on water migration and gel properties of Nemipterus virgatus surimi | 6.2 | 17 | Citations (PDF) |
| 206 | Hydrolyzed collagen from defatted sea bass skin and its conjugate with epigallocatechin gallate: In vitro antioxidant, anti-inflammatory, wound-healing and anti-obesity activities | 5.3 | 16 | Citations (PDF) |
| 207 | Pulsed electric field assisted process for extraction of bioactive compounds from custard apple (Annona squamosa) leaves | 9.5 | 34 | Citations (PDF) |
| 208 | The differences of muscle proteins between neon flying squid (Ommastrephes bartramii) and jumbo squid (Dosidicus gigas) mantles via physicochemical and proteomic analyses | 9.5 | 15 | Citations (PDF) |
| 209 | Chitosan nanoparticles: preparation, food applications and health benefits | 0.4 | 41 | Citations (PDF) |
| 210 | Influence of chitosan-gelatin edible coating incorporated with longkong pericarp extract on refrigerated black tiger Shrimp (Penaeus monodon) | 6.4 | 45 | Citations (PDF) |
| 211 | Betel (<i>Piper betle</i> L.) leaf ethanolic extracts dechlorophyllized using different methods: antioxidant and antibacterial activities, and application for shelf-life extension of Nile tilapia (<i>Oreochromis niloticus</i>) fillets | 4.5 | 34 | Citations (PDF) |
| 212 | Recovery, reusability and stability studies of beta cyclodextrin used for cholesterol removal from shrimp lipid | 4.5 | 8 | Citations (PDF) |
| 213 | The Combined Effect of Squid Pen Chitooligosaccharide and High Voltage Cold Atmospheric Plasma on the Quality of Asian Sea Bass Slices Inoculated with Pseudomonas aeruginosa | 1.2 | 16 | Citations (PDF) |
| 214 | Characteristics and seal ability of blend films based on chicken protein isolate and fish skin gelatin | 2.7 | 1 | Citations (PDF) |
| 215 | Preparation and characterisation of liposome loaded with chitosan-epigallocatechin gallate conjugate | 3.0 | 8 | Citations (PDF) |
| 216 | Properties of Ozone-Oxidized Tapioca Starch and Its Use in Coating of Fried Peanuts | 4.4 | 3 | Citations (PDF) |
| 217 | Properties of chicken protein isolate/fish gelatin blend film incorporated with phenolic compounds and its application as pouch for packing chicken skin oil | 9.5 | 20 | Citations (PDF) |
| 218 | Liposomes loaded with betel leaf (
<i>Piper betle</i>
L.) ethanolic extract prepared by thin film hydration and ethanol injection methods: Characteristics and antioxidant activities | 3.9 | 17 | Citations (PDF) |
| 219 | Changes of Volatile Flavor Compounds in Large Yellow Croaker (Larimichthys crocea) during Storage, as Evaluated by Headspace Gas Chromatography–Ion Mobility Spectrometry and Principal Component Analysis | 4.7 | 22 | Citations (PDF) |
| 220 | Use of betel leaf (<i>Piper betle</i> L.) ethanolic extract in combination with modified atmospheric packaging and nonthermal plasma for shelf‐life extension of Nile tilapia (<i>Oreochromis niloticus</i>) fillets | 3.1 | 12 | Citations (PDF) |
| 221 | Comparative Study of Astaxanthin, Cholesterol, Fatty Acid Profiles, and Quality Indices Between Shrimp Oil Extracted From Hepatopancreas and Cephalothorax | 4.4 | 8 | Citations (PDF) |
| 222 | Impact of pretreatment and atmosphere on quality of lipids extracted from cephalothorax of Pacific white shrimp by ultrasonic assisted process | 9.5 | 30 | Citations (PDF) |
| 223 | Melanosis and quality changes during refrigerated storage of Pacific white shrimp treated with Chamuang (Garcinia cowa Roxb.) leaf extract with the aid of pulsed electric field | 9.5 | 31 | Citations (PDF) |
| 224 | Quality characteristics of fried fish crackers packaged in gelatin bags: Effect of squalene and storage time | 12.2 | 20 | Citations (PDF) |
| 225 | Influence of stabilising agents on the properties of liposomal encapsulated ethanolic coconut husk extract | 3.1 | 23 | Citations (PDF) |
| 226 | Impact of pulsed electric field pretreatment on yield and quality of lipid extracted from cephalothorax of Pacific white shrimp (<i>Litopenaeus vannamei</i>) by ultrasound‐assisted process | 3.1 | 59 | Citations (PDF) |
| 227 | Effect of pulsed electric field treatments on melanosis and quality changes of Pacific white shrimp during refrigerated storage | 2.3 | 44 | Citations (PDF) |
| 228 | Use of Beta Cyclodextrin to Remove Cholesterol and Increase Astaxanthin Content in Shrimp Oil | 1.8 | 39 | Citations (PDF) |
| 229 | Quality and storage stability of fish tofu as affected by duck albumen hydrolysate-epigalocatechin gallate conjugate | 6.2 | 15 | Citations (PDF) |
| 230 | Characteristics and storage stability of nanoliposomes loaded with shrimp oil as affected by ultrasonication and microfluidization | 9.5 | 98 | Citations (PDF) |
| 231 | Impact of β‐glucan on debittering, bioaccessibility and storage stability of skim milk fortified with shrimp oil nanoliposomes | 3.1 | 18 | Citations (PDF) |
| 232 | Effect of antioxidants in combination of VCO nanoemulsion on gel properties and storage stability of refrigerated sardine surimi gel | 3.1 | 8 | Citations (PDF) |
| 233 | Microbial diversity, shelf-life and sensory properties of Asian sea bass slices with combined treatment of liposomal encapsulated ethanolic coconut husk extract and high voltage cold plasma | 6.2 | 27 | Citations (PDF) |
| 234 | Effect of high pressure heating on physical and chemical characteristics of Asian sea bass (Lates calcarifer) backbone | 2.7 | 14 | Citations (PDF) |
| 235 | Effect of pretreatments and retort process on characteristics and sensory quality of edible bird’s nest beverage | 3.1 | 14 | Citations (PDF) |
| 236 | Trends in shrimp processing waste utilization: An industrial prospective | 15.4 | 129 | Citations (PDF) |
| 237 | Effect of pulsed electric field and modified atmospheric packaging on melanosis and quality of refrigerated Pacific white shrimp treated with leaf extract of Chamuang (Garcinia cowa Roxb.) | 9.5 | 22 | Citations (PDF) |
| 238 | Ethanolic extract of Betel (
<i>Piper betle</i>
L.) and Chaphlu (
<i>Piper sarmentosum</i>
Roxb.) dechlorophyllized using sedimentation process: Production, characteristics, and antioxidant activities | 3.9 | 28 | Citations (PDF) |
| 239 | Stability of tuna trypsin‐loaded alginate‐chitosan beads in acidic stomach fluid and the release of active enzyme in a simulated intestinal tract environment | 3.9 | 15 | Citations (PDF) |
| 240 | Preparation and characterization of squid pen chitooligosaccharide–epigallocatechin gallate conjugates and their antioxidant and antimicrobial activities | 4.5 | 40 | Citations (PDF) |
| 241 | Effects of lysine and arginine on the properties of low‐salt mince gel from striped catfish (<i>Pangasianodon hypophthalmus</i>) | 3.1 | 11 | Citations (PDF) |
| 242 | Fortification of Skim Milk with Nanoliposomes Loaded with Shrimp Oil: Properties and Storage Stability | 2.6 | 10 | Citations (PDF) |
| 243 | Antimicrobial Compounds from Crustaceans and Their Applications for Extending Shelf-Life of Marine-Based Foods | 1.2 | 12 | Citations (PDF) |
| 244 | Synthesis and characterization of novel poly(3-aminophenyl boronic acid-co-vinyl alcohol) nanocomposite polymer stabilized silver nanoparticles with antibacterial and antioxidant applications | 5.4 | 18 | Citations (PDF) |
| 245 | Influence of different alginate pretreatments on characteristics of edible bird's nest flakes and their sterilized beverage | 6.2 | 4 | Citations (PDF) |
| 246 | Simple Wet Rendering Method for Extraction of Prime Quality Oil from Skipjack Tuna Eyeballs | 1.8 | 41 | Citations (PDF) |
| 247 | Combined effect of microbial transglutaminase and ethanolic coconut husk extract on the gel properties and in-vitro digestibility of spotted golden goatfish (Parupeneus heptacanthus) surimi gel | 12.2 | 49 | Citations (PDF) |
| 248 | Effect of Alkaline Treatment on Characteristics of Bio-Calcium and Hydroxyapatite Powders Derived from Salmon Bone | 2.6 | 25 | Citations (PDF) |
| 249 | Application of Saponin for Cholesterol Removal from Pacific White Shrimp (<i>Litopenaeus vannamei</i>) Lipid | 1.8 | 7 | Citations (PDF) |
| 250 | Cold plasma combined with liposomal ethanolic coconut husk extract: A potential hurdle technology for shelf-life extension of Asian sea bass slices packaged under modified atmosphere | 6.5 | 43 | Citations (PDF) |
| 251 | Characteristics and nutritional value of biscuits fortified with debittered salmon (<i>Salmo salar</i>) frame hydrolysate | 3.1 | 12 | Citations (PDF) |
| 252 | Effect of high voltage cold atmospheric plasma processing on the quality and shelf-life of Pacific white shrimp treated with Chamuang leaf extract | 6.5 | 53 | Citations (PDF) |
| 253 | Properties and application of bilayer films based on poly (lactic acid) and fish gelatin containing epigallocatechin gallate fabricated by thermo-compression molding | 12.2 | 40 | Citations (PDF) |
| 254 | Asian bullfrog (Rana tigerina) skin gelatin extracted by ultrasound-assisted process: Characteristics and in-vitro cytotoxicity | 8.1 | 29 | Citations (PDF) |
| 255 | Application of anthocyanin as a color indicator in gelatin films | 5.3 | 146 | Citations (PDF) |
| 256 | Oil and pigments from shrimp processing by-products: Extraction, composition, bioactivities and its application- A review | 15.4 | 63 | Citations (PDF) |
| 257 | Nanoliposome Powder Containing Shrimp Oil Increases Free Flowing Behavior and Storage Stability | 1.8 | 15 | Citations (PDF) |
| 258 | Debittering of salmon (Salmo salar) frame protein hydrolysate using 2-butanol in combination with β-cyclodextrin: Impact on some physicochemical characteristics and antioxidant activities | 9.5 | 39 | Citations (PDF) |
| 259 | Shelf-life of refrigerated Asian sea bass slices treated with cold plasma as affected by gas composition in packaging | 4.9 | 60 | Citations (PDF) |
| 260 | Nutraceutical profiling of surimi gel containing β-glucan stabilized virgin coconut oil with and without antioxidants after simulated gastro-intestinal digestion | 2.7 | 8 | Citations (PDF) |
| 261 | A novel antioxidant peptide purified from defatted round scad (Decapterus maruadsi) protein hydrolysate extends lifespan in Caenorhabditis elegans | 3.6 | 38 | Citations (PDF) |
| 262 | The combined effect of squid pen chitooligosaccharides and high voltage cold atmospheric plasma on the shelf-life extension of Asian sea bass slices stored at 4 °C | 6.5 | 58 | Citations (PDF) |
| 263 | Collagenolytic proteases from Bacillus subtilis B13 and B. siamensis S6 and their specificity toward collagen with low hydrolysis of myofibrils | 6.2 | 19 | Citations (PDF) |
| 264 | Bioactivity Potentials and General Applications of Fish Protein Hydrolysates | 2.2 | 35 | Citations (PDF) |
| 265 | Effect of hydrolyzed collagen from defatted Asian sea bass (Lates calcarifer) skin on fibroblast proliferation, migration and antioxidant activities | 2.7 | 23 | Citations (PDF) |
| 266 | Optimization of wall material for phage encapsulation via freeze-drying and antimicrobial efficacy of microencapsulated phage against Salmonella | 2.7 | 25 | Citations (PDF) |
| 267 | Preheat-Treatment and Bleaching Agents Affect Characteristics of Bio-calcium from Asian Sea Bass (Lates calcarifer) Backbone | 2.4 | 10 | Citations (PDF) |
| 268 | Effect of stabilizing agents on characteristics, antioxidant activities and stability of liposome loaded with hydrolyzed collagen from defatted Asian sea bass skin | 9.5 | 52 | Citations (PDF) |
| 269 | Prevention of quality loss and melanosis of Pacific white shrimp by cashew leaf extracts | 6.3 | 71 | Citations (PDF) |
| 270 | Gelatin 2019, , 121-127 | | 18 | Citations (PDF) |
| 271 | Effect of Chamuang (Garcinia cowa Roxb.) leaf extract on inhibition of melanosis and quality changes of Pacific white shrimp during refrigerated storage | 9.5 | 63 | Citations (PDF) |
| 272 | Protein–polyphenol conjugates: Antioxidant property, functionalities and their applications | 15.4 | 472 | Citations (PDF) |
| 273 | Bitterness of fish protein hydrolysate and its debittering prospects | 3.9 | 58 | Citations (PDF) |
| 274 | Squalene from Fish Livers Extracted by Ultrasound‐Assisted Direct <i>In Situ</i> Saponification: Purification and Molecular Characteristics | 2.6 | 21 | Citations (PDF) |
| 275 | Amino Acid Composition, Volatile Compounds and Bioavailability of Biocalcium Powders from Salmon Frame as Affected by Pretreatment | 1.5 | 11 | Citations (PDF) |
| 276 | Effect of Pulsed Electric Field‐Assisted Process in Combination with Porcine Lipase on Defatting of Seabass Skin | 3.1 | 22 | Citations (PDF) |
| 277 | Properties of fish gelatin films containing epigallocatechin gallate fabricated by thermo-compression molding | 12.2 | 33 | Citations (PDF) |
| 278 | Duck egg albumen hydrolysate-epigallocatechin gallate conjugates: Antioxidant, emulsifying properties and their use in fish oil emulsion | 5.2 | 39 | Citations (PDF) |
| 279 | Effect of squalene as a glycerol substitute on morphological and barrier properties of golden carp (Probarbus Jullieni) skin gelatin film | 12.2 | 14 | Citations (PDF) |
| 280 | Comparative study on nitrogen and argon-based modified atmosphere packaging on microbiological, chemical, and sensory attributes as well as on microbial diversity of Asian sea bass | 9.5 | 36 | Citations (PDF) |
| 281 | Comparative study on extraction of virgin coconut oil with the aid of partially purified protease from seabass pyloric caeca and commercial trypsin | 3.9 | 8 | Citations (PDF) |
| 282 | Dielectric barrier discharge cold atmospheric plasma: Bacterial inactivation mechanism | 1.8 | 64 | Citations (PDF) |
| 283 | Whole wheat cracker fortified with biocalcium and protein hydrolysate powders from salmon frame: characteristics and nutritional value | 3.3 | 30 | Citations (PDF) |
| 284 | Title is missing! | 1.2 | 14 | Citations (PDF) |
| 285 | Enhanced Asian sea bass skin defatting using porcine lipase with the aid of pulsed electric field pretreatment and vacuum impregnation | 4.0 | 24 | Citations (PDF) |
| 286 | Ultrasound‐Assisted Extraction of Chitosan from Squid Pen: Molecular Characterization and Fat Binding Capacity | 3.1 | 73 | Citations (PDF) |
| 287 | Chemical, physical, rheological and sensory properties of biscuit fortified with protein hydrolysate from cephalothorax of Pacific white shrimp | 2.7 | 32 | Citations (PDF) |
| 288 | Effect of β-Glucan Stabilized Virgin Coconut Oil Nanoemulsion on Properties of Croaker Surimi Gel | 1.5 | 9 | Citations (PDF) |
| 289 | Evaluation of storage conditions and efficiency of a novel microencapsulated Salmonella phage cocktail for controlling S. enteritidis and S. typhimurium in-vitro and in fresh foods | 4.4 | 29 | Citations (PDF) |
| 290 | Impact of salted duck egg albumen powder on proteolysis and gelling properties of sardine surimi | 3.2 | 28 | Citations (PDF) |
| 291 | Combined Effect of Ethanolic Coconut Husk Extract and Modified Atmospheric Packaging (MAP) in Extending the Shelf Life of Asian Sea Bass Slices | 1.5 | 21 | Citations (PDF) |
| 292 | Dielectric Barrier Discharge High Voltage Cold Atmospheric Plasma: An Innovative Nonthermal Technology for Extending the Shelf‐Life of Asian Sea Bass Slices | 3.1 | 39 | Citations (PDF) |
| 293 | Production and characterisation of duck albumen hydrolysate using enzymatic process | 3.1 | 15 | Citations (PDF) |
| 294 | Hydrolysates from rainbow trout (Oncorhynchus mykiss) processing by-products: Properties when added to fish mince with different freeze-thaw cycles | 5.3 | 57 | Citations (PDF) |
| 295 | Effect of chitooligosaccharide from squid pen on gel properties of sardine surimi gel and its stability during refrigerated storage | 3.1 | 37 | Citations (PDF) |
| 296 | Lysis Profiles of Salmonella Phages on Salmonella Isolates from Various Sources and Efficiency of a Phage Cocktail against S. Enteritidis and S. Typhimurium | 4.0 | 37 | Citations (PDF) |
| 297 | Effect of squalene rich fraction from shark liver on mechanical, barrier and thermal properties of fish (Probarbus Jullieni) skin gelatin film | 12.2 | 25 | Citations (PDF) |
| 298 | Anionic trypsin from the spleen of albacore tuna (Thunnus alalunga): Purification, biochemical properties and its application for proteolytic degradation of fish muscle | 8.1 | 17 | Citations (PDF) |
| 299 | Characteristics and properties of goat meat gels and balls as affected by setting conditions | 3.3 | 3 | Citations (PDF) |
| 300 | Trypsin inhibitor from duck albumen: Purification and characterization | 3.9 | 6 | Citations (PDF) |
| 301 | Effect of ethanolic coconut husk extract and pre-emulsification on properties and stability of surimi gel fortified with seabass oil during refrigerated storage | 6.2 | 51 | Citations (PDF) |
| 302 | Hydrolyzed collagen from porcine lipase‐defatted seabass skin: Antioxidant, fibroblast cell proliferation, and collagen production activities | 3.9 | 36 | Citations (PDF) |
| 303 | Combined effects of high voltage cold atmospheric plasma and antioxidants on the qualities and shelf-life of Asian sea bass slices | 6.5 | 62 | Citations (PDF) |
| 304 | Enhancement of Hydrophobicity of Fish Skin Gelatin via Molecular Modification with Oxidized Linoleic Acid | 2.2 | 21 | Citations (PDF) |
| 305 | Use of ultrasonicated squid ovary powder as a replacer of egg white powder in cake | 2.7 | 13 | Citations (PDF) |
| 306 | Distribution and Characteristics of Polyphenoloxidase from Pacific White Shrimp (<i>Litopenaeus vannamei</i>) | 3.1 | 20 | Citations (PDF) |
| 307 | Physical and Textural Properties of Mayonnaise Prepared Using Virgin Coconut Oil/Fish Oil Blend | 2.6 | 32 | Citations (PDF) |
| 308 | Hydrolysates from rainbow trout (Oncorhynchus mykiss) processing by-product with different pretreatments: Antioxidant activity and their effect on lipid and protein oxidation of raw fish emulsion | 6.2 | 60 | Citations (PDF) |
| 309 | Characterization of Listeria prophages in lysogenic isolates from foods and food processing environments | 2.5 | 13 | Citations (PDF) |
| 310 | Use of Protease from Seabass Pyloric Caeca in Combination with Repeated Freeze–Thawing Cycles Increases the Production Efficiency of Virgin Coconut Oil | 1.8 | 15 | Citations (PDF) |
| 311 | Duck egg albumen: physicochemical and functional properties as affected by storage and processing | 2.7 | 35 | Citations (PDF) |
| 312 | Changes in protein compositions and textural properties of the muscle of skate fermented at 10°C | 3.9 | 25 | Citations (PDF) |
| 313 | Ultrasound assisted extraction of antioxidative phenolics from cashew (Anacardium occidentale L.) leaves | 2.7 | 19 | Citations (PDF) |
| 314 | High voltage cold atmospheric plasma: Antibacterial properties and its effect on quality of Asian sea bass slices | 6.5 | 68 | Citations (PDF) |
| 315 | Byproducts from Shellfish Harvesting and Processing 2019, , 219-257 | | 3 | Citations (PDF) |
| 316 | Liposomal Encapsulated Ethanolic Coconut Husk Extract: Antioxidant and Antibacterial Properties | 3.1 | 37 | Citations (PDF) |
| 317 | Chitooligosaccharides from squid pen prepared using different enzymes: characteristics and the effect on quality of surimi gel during refrigerated storage | 5.3 | 15 | Citations (PDF) |
| 318 | Byproducts from Fish Harvesting and Processing 2019, , 179-217 | | 5 | Citations (PDF) |
| 319 | Antioxidant and functional properties of protein hydrolysates obtained from starry triggerfish muscle using trypsin from albacore tuna liver | 3.7 | 33 | Citations (PDF) |
| 320 | Prevention of melanosis in crustaceans by plant polyphenols: A review | 15.4 | 71 | Citations (PDF) |
| 321 | Virulence genes and antibiotic resistance of <i>Salmonella</i> recovered from a wet market in Thailand | 1.8 | 20 | Citations (PDF) |
| 322 | Fish gelatin monolayer and bilayer films incorporated with epigallocatechin gallate: Properties and their use as pouches for storage of chicken skin oil | 12.2 | 55 | Citations (PDF) |
| 323 | Protein hydrolysate from salmon frames: Production, characteristics and antioxidative activity | 3.9 | 81 | Citations (PDF) |
| 324 | Albacore tuna spleen trypsin: Potential application as laundry detergent additive and in carotenoprotein extraction from Pacific white shrimp shells | 3.7 | 7 | Citations (PDF) |
| 325 | Effect of pre-treatments on yield and properties of lipid extracted from cephalothorax of Pacific white shrimp (Litopenaeus vannamei) by ultrasonic assisted process | 6.2 | 33 | Citations (PDF) |
| 326 | Coconut husk extract: antibacterial properties and its application for shelf‐life extension of Asian sea bass slices | 3.1 | 36 | Citations (PDF) |
| 327 | Properties of films from fish gelatin prepared by molecular modification and direct addition of oxidized linoleic acid | 12.2 | 36 | Citations (PDF) |
| 328 | Impacts of desugarization and drying methods on physicochemical and functional properties of duck albumen powder | 3.1 | 12 | Citations (PDF) |
| 329 | Effect of proteases and alcohols used for debittering on characteristics and antioxidative activity of protein hydrolysate from salmon frames | 2.7 | 46 | Citations (PDF) |
| 330 | Application of Ultrasonication in Seafood Processing 2019, , 131-154 | | 0 | Citations (PDF) |
| 331 | Title is missing! | 1.2 | 13 | Citations (PDF) |
| 332 | Title is missing! | 1.2 | 1 | Citations (PDF) |
| 333 | Combination effect of high pressure treatment and ethanolic extract from coconut husk on gel properties of sardine surimi | 6.2 | 23 | Citations (PDF) |
| 334 | Effect of Melanin Free Ink Extracted From Squid (Loligo sp.) on Proximate and Sensory Characteristics of Soft-Bone Milkfish (Chanos chanos) During Storage | 0.4 | 0 | Citations (PDF) |
| 335 | Hydrolysed collagen from <i>Lates calcarifer</i> skin: its acute toxicity and impact on cell proliferation and collagen production of fibroblasts | 3.1 | 50 | Citations (PDF) |
| 336 | Carotenoprotein from Pacific white shrimp (<i>Litopenaeus vannamei</i>
) shells extracted using trypsin from albacore tuna (<i>Thunnus alalunga</i>
) spleen: Antioxidant activity and its potential in model systems | 3.9 | 14 | Citations (PDF) |
| 337 | Ultrasound Waves Increase the Yield and Carotenoid Content of Lipid Extracted From Cephalothorax of Pacific White Shrimp (<i>Litopenaeus vannamei</i>) | 1.8 | 56 | Citations (PDF) |
| 338 | Physicochemical and molecular properties of gelatin from skin of golden carp (Probarbus Jullieni) as influenced by acid pretreatment and prior-ultrasonication | 12.2 | 60 | Citations (PDF) |
| 339 | Physical, rheological and antioxidant properties of gelatin gel as affected by the incorporation of β-glucan | 12.2 | 24 | Citations (PDF) |
| 340 | Properties and antioxidative activity of fish gelatin-based film incorporated with epigallocatechin gallate | 12.2 | 84 | Citations (PDF) |
| 341 | Proteolysis and Its Control Using Protease Inhibitors in Fish and Fish Products: A Review | 13.3 | 146 | Citations (PDF) |
| 342 | Extraction efficiency and characteristics of acid and pepsin soluble collagens from the skin of golden carp (Probarbus Jullieni) as affected by ultrasonication | 4.0 | 71 | Citations (PDF) |
| 343 | Impact of virgin coconut oil nanoemulsion on properties of croaker surimi gel | 12.2 | 114 | Citations (PDF) |
| 344 | Characteristics and nutritional value of whole wheat cracker fortified with tuna bone bio-calcium powder | 9.5 | 52 | Citations (PDF) |
| 345 | Physical and sensory properties of gelatin from seabass (<i>Lates calcarifer</i>) as affected by agar and κ‐carrageenan | 3.2 | 15 | Citations (PDF) |
| 346 | Retardation of melanosis and quality loss of pre-cooked Pacific white shrimp using epigallocatechin gallate with the aid of ultrasound | 6.3 | 48 | Citations (PDF) |
| 347 | Lipase from liver of seabass (Lates calcarifer): Characteristics and the use for defatting of fish skin | 9.5 | 45 | Citations (PDF) |
| 348 | Physical/thermal properties and heat seal ability of bilayer films based on fish gelatin and poly(lactic acid) | 12.2 | 61 | Citations (PDF) |
| 349 | Two trypsin isoforms from albacore tuna (Thunnus alalunga) liver: Purification and physicochemical and biochemical characterization | 8.1 | 23 | Citations (PDF) |
| 350 | Antimicrobial biodegradable food packaging impregnated with Bacteriocin 7293 for control of pathogenic bacteria in pangasius fish fillets | 6.2 | 65 | Citations (PDF) |
| 351 | Effect of ultrasonication on physicochemical and foaming properties of squid ovary powder | 12.2 | 36 | Citations (PDF) |
| 352 | Effect of gellan incorporation on gel properties of bigeye snapper surimi | 12.2 | 113 | Citations (PDF) |
| 353 | Title is missing! | 1.2 | 21 | Citations (PDF) |
| 354 | Yield and chemical composition of lipids extracted from solid residues of protein hydrolysis of Pacific white shrimp cephalothorax using ultrasound-assisted extraction | 5.3 | 30 | Citations (PDF) |
| 355 | Effect of drying methods on gelatin from splendid squid (Loligo formosana) skins | 5.3 | 17 | Citations (PDF) |
| 356 | Natural Preservatives for Extending the Shelf‐Life of Seafood: A Revisit | 13.3 | 184 | Citations (PDF) |
| 357 | <i>Bacillus subtilis</i>K‐C3 isolated from Thai salted shrimp paste (<i>Kapi</i>): Its extracellular enzymes and use as a starter culture in<i>Kapi</i>production | 3.9 | 11 | Citations (PDF) |
| 358 | Genome Sequences of Listeria Phages Induced from Lysogenic Isolates of Listeria monocytogenes from Seafood and a Seafood Processing Environment in Thailand | 0.8 | 1 | Citations (PDF) |
| 359 | Rapid pathogen detection tools in seafood safety | 6.9 | 20 | Citations (PDF) |
| 360 | Characteristics and properties of goat meat gels as affected by setting temperatures | 9.5 | 16 | Citations (PDF) |
| 361 | Antioxidant activities of hydrolysed collagen from salmon scale ossein prepared with the aid of ultrasound | 3.1 | 33 | Citations (PDF) |
| 362 | Quality of<i>Kapi</i>, Salted Shrimp Paste of Thailand, Inoculated with<i>Bacillus</i>spp. K-C3 | 1.5 | 13 | Citations (PDF) |
| 363 | Impact of retort process on characteristics and bioactivities of herbal soup based on hydrolyzed collagen from seabass skin | 2.7 | 24 | Citations (PDF) |
| 364 | Coconut Milk and Coconut Oil: Their Manufacture Associated with Protein Functionality | 3.1 | 111 | Citations (PDF) |
| 365 | Nonthermal Processes for Shelf‐Life Extension of Seafoods: A Revisit | 13.3 | 102 | Citations (PDF) |
| 366 | Antioxidant and antibacterial properties of guava leaf extracts as affected by solvents used for prior dechlorophyllization | 3.9 | 56 | Citations (PDF) |
| 367 | Effect of Squid Melanin-Free Ink and Pre-Emulsification on Properties and Stability of Surimi Gel Fortified with Seabass Oil during Refrigerated Storage | 1.5 | 14 | Citations (PDF) |
| 368 | Gelling properties of duck albumen powder as affected by desugarization and drying conditions | 3.2 | 7 | Citations (PDF) |
| 369 | Effect of tea catechin derivatives on stability of soybean oil/tea seed oil blend and oxidative stability of fried fish crackers during storage | 2.7 | 13 | Citations (PDF) |
| 370 | Effect of Partial Enzymatic Hydrolysis on Physicochemical and Foaming Properties of Ovary from Squid Loligo formosana | 2.4 | 15 | Citations (PDF) |
| 371 | Protein Hydrolysates from Pacific White Shrimp Cephalothorax Manufactured with Different Processes: Compositions, Characteristics and Antioxidative Activity | 2.4 | 15 | Citations (PDF) |
| 372 | Production of Antioxidative Maillard Reaction Products from Gelatin Hydrolysate of Unicorn Leatherjacket Skin | 1.5 | 12 | Citations (PDF) |
| 373 | Comparative Study on Virgin Coconut Oil Extraction Using Protease from Hepatopancreas of Pacific White Shrimp and Alcalase | 2.3 | 7 | Citations (PDF) |
| 374 | Characteristics of Collagen from Rohu (<i>Labeo rohita</i>) Skin | 1.5 | 20 | Citations (PDF) |
| 375 | Laundry detergent-stable lipase from Pacific white shrimp (<i>Litopenaeus vannamei</i>) hepatopancreas: Effect of extraction media and biochemical characterization | 3.9 | 14 | Citations (PDF) |
| 376 | Characteristics and gel properties of gelatin from goat skin as affected by spray drying | 3.1 | 9 | Citations (PDF) |
| 377 | Cross-Linking Activity of Ethanolic Coconut Husk Extract Toward Sardine (<i>Sardinella albella</i>) Muscle Proteins | 3.9 | 22 | Citations (PDF) |
| 378 | Improvement of Gel Quality of Sardine Surimi with Low Setting Phenomenon by Ethanolic Coconut Husk Extract | 3.2 | 39 | Citations (PDF) |
| 379 | Antioxidative Activitiy of Protein Hydrolysate from the Muscle of Common Kilka (<i>Clupeonella cultriventris caspia</i>) Prepared Using the Purified Trypsin from Common Kilka Intestine | 1.5 | 5 | Citations (PDF) |
| 380 | Characteristics of albumin and globulin from coconut meat and their role in emulsion stability without and with proteolysis | 12.2 | 67 | Citations (PDF) |
| 381 | Development of gelatine-based bio-film from chicken feet incorporated with sugarcane bagasse | 1.7 | 5 | Citations (PDF) |
| 382 | Effect of catechin and its derivatives on inhibition of polyphenoloxidase and melanosis of Pacific white shrimp | 2.7 | 55 | Citations (PDF) |
| 383 | Enhancement of Gel Properties of Sardine Surimi using Squid Ink Tyrosinase in Combination with Coconut Husk Extract | 1.4 | 12 | Citations (PDF) |
| 384 | Biscuits fortified with micro-encapsulated shrimp oil: characteristics and storage stability | 2.7 | 47 | Citations (PDF) |
| 385 | Effect of serine protease inhibitor from squid ovary on gel properties of surimi from Indian mackerel | 3.2 | 43 | Citations (PDF) |
| 386 | Differences in textural properties of cooked caponized and broiler chicken breast meat | 3.6 | 31 | Citations (PDF) |
| 387 | Shelf life extension for Bluefin tuna slices ( Thunnus thynnus ) wrapped with myofibrillar protein film incorporated with catechin-Kradon extract | 6.3 | 77 | Citations (PDF) |
| 388 | Effect of Melanin-Free Ink on Mechanical Properties and Yellow Discolouration of Protein Film from Washed Sardine Mince | 2.6 | 2 | Citations (PDF) |
| 389 | Optimization of extraction of antioxidative phenolic compounds from cashew (<i>Anacardium occidentale</i>
L.) leaves using response surface methodology | 3.9 | 42 | Citations (PDF) |
| 390 | Properties, Microstructure and Heat Seal Ability of Bilayer Films Based on Fish Gelatin and Emulsified Gelatin Films | 2.6 | 38 | Citations (PDF) |
| 391 | Properties and Characteristics of Multi-Layered Films from Tilapia Skin Gelatin and Poly(Lactic Acid) | 2.6 | 29 | Citations (PDF) |
| 392 | Changes in volatile compounds, ATP-related compounds and antioxidative properties of Kapi, produced from Acetes vulgaris, during processing and fermentation | 5.3 | 44 | Citations (PDF) |
| 393 | Characteristics and Gel Properties of Gelatin from Skin of Asian Bullfrog (Rana tigerina) | 2.6 | 31 | Citations (PDF) |
| 394 | Property of Fish Gelatin gel as Affected by the Incorporation of Gellan and Calcium Chloride | 2.6 | 19 | Citations (PDF) |
| 395 | Longitudinal monitoring of Listeria monocytogenes and Listeria phages in seafood processing environments in Thailand | 4.4 | 33 | Citations (PDF) |
| 396 | High Arachidonic Acid Levels in the Tissues of Herbivorous Fish Species (<i>Siganus fuscescens, Calotomus japonicus</i> and <i>Kyphosus bigibbus</i>) | 1.5 | 3 | Citations (PDF) |
| 397 | Characteristics and gelling properties of gelatin from goat skin as affected by drying methods | 2.7 | 45 | Citations (PDF) |
| 398 | Optimized synthesis of biodiesel using lipase from Pacific white shrimp (Litopenaeus vannamei) hepatopancreas | 9.5 | 42 | Citations (PDF) |
| 399 | Purification and identification of antioxidant peptides from gelatin hydrolysate of seabass skin | 3.9 | 55 | Citations (PDF) |
| 400 | Use of TPP and ATPS for partitioning and recovery of lipase from Pacific white shrimp (Litopenaeus vannamei) hepatopancreas | 2.7 | 23 | Citations (PDF) |
| 401 | Characteristics and Functional Properties of Ovary from Squid<i>Loligo Formosana</i> | 1.5 | 27 | Citations (PDF) |
| 402 | Microbiological and chemical changes of shrimp Acetes vulgaris during Kapi production | 2.7 | 34 | Citations (PDF) |
| 403 | Physical and rheological properties of fish gelatin gel as influenced by κ-carrageenan | 5.3 | 79 | Citations (PDF) |
| 404 | Aqueous two-phase partitioning of liver proteinase from albacore tuna (Thunnus alalunga): Application to starry triggerfish (Abalistes stellaris) muscle hydrolysis | 3.9 | 3 | Citations (PDF) |
| 405 | Ethanolic coconut husk extract: In vitro antioxidative activity and effect on oxidative stability of shrimp oil emulsion | 1.8 | 29 | Citations (PDF) |
| 406 | Improvement of Gel Properties of Fish Gelatin Using Gellan | 1.4 | 7 | Citations (PDF) |
| 407 | Lipids from visceral depot fat of Asian seabass (<i>Lates calcarifer</i>): Compositions and storage stability as affected by extraction methods | 1.8 | 26 | Citations (PDF) |
| 408 | Biocalcium powder from precooked skipjack tuna bone: Production and its characteristics | 3.9 | 36 | Citations (PDF) |
| 409 | Changes in lipids of shrimp (<i>Acetes vulgaris</i>) during salting and fermentation | 1.8 | 29 | Citations (PDF) |
| 410 | Albacore tuna (<i>Thunnus alalunga</i>) spleen trypsin partitioning in an aqueous two-phase system and its hydrolytic pattern on Pacific white shrimp (<i>Litopenaeus vannamei</i>) shells | 3.9 | 16 | Citations (PDF) |
| 411 | Major trypsin like-serine proteinases from albacore tuna (<i>Thunnus alalunga</i>) spleen: Biochemical characterization and the effect of extraction media | 3.9 | 5 | Citations (PDF) |
| 412 | Gelatin hydrolysate powder from the scales of spotted golden goatfish: Effect of drying conditions and juice fortification | 3.1 | 20 | Citations (PDF) |
| 413 | Fish skin gelatin hydrolysates produced by visceral peptidase and bovine trypsin: Bioactivity and stability | 9.5 | 87 | Citations (PDF) |
| 414 | Characteristics and Gel Properties of Gelatin from Goat Skin as Affected by Extraction Conditions | 2.3 | 14 | Citations (PDF) |
| 415 | Characterization of Endogenous Protease and the Changes in Proteolytic Activity of<i>Acetes vulgaris</i>and<i>Macrobrachium lanchesteri</i>During<i>Kapi</i>Production | 3.9 | 6 | Citations (PDF) |
| 416 | Effect of Glucose Syrup and Fish Gelatin on Physicochemical Properties and Oxidative Stability of Spray-Dried Micro-Encapsulated Shrimp Oil | 2.3 | 4 | Citations (PDF) |
| 417 | Characteristics and Gelling Property of Gelatin from Scale of Spotted Golden Goatfish (<i>Parupeneus heptacanthus</i>
) | 2.3 | 10 | Citations (PDF) |
| 418 | Characteristics of Biocalcium Powders from Pre-Cooked Tongol (Thunnus tonggol) and Yellowfin (Thunnus albacores) Tuna Bones | 2.6 | 20 | Citations (PDF) |
| 419 | Comparative study on the effect of duck and hen egg albumens on proteolysis and gel property of sardine surimi | 3.9 | 25 | Citations (PDF) |
| 420 | Sodium Chloride Preservation in Duck Eggs 2017, , 415-426 | | 2 | Citations (PDF) |
| 421 | Effect of Tumbling Marination on Marinade Uptake of Chicken Carcass and Parts Quality | 0.6 | 9 | Citations (PDF) |
| 422 | Effect of gellan and calcium chloride on properties of surimi gel with low and high setting phenomena | 4.5 | 16 | Citations (PDF) |
| 423 | Title is missing! | 1.2 | 1 | Citations (PDF) |
| 424 | Extraction and Characterisation of Collagen from the Skin of Golden Carp (Probarbus Jullieni), a Processing By-Product | 2.4 | 41 | Citations (PDF) |
| 425 | Characteristics of Biocalcium from Pre-cooked Skipjack Tuna Bone as Affected by Different Treatments | 2.4 | 12 | Citations (PDF) |
| 426 | Production and Characterization of Odorless Antioxidative Hydrolyzed Collagen from Seabass (Lates calcarifer) Skin Without Descaling | 2.4 | 27 | Citations (PDF) |
| 427 | Effect of virgin coconut oil on properties of surimi gel | 2.7 | 65 | Citations (PDF) |
| 428 | Comparative Characterization of Bovine and Fish Gelatin Films Fabricated by Compression Molding and Solution Casting Methods | 4.4 | 39 | Citations (PDF) |
| 429 | Quality, protease inhibitor and gelling property of duck egg albumen as affected by storage conditions | 2.7 | 24 | Citations (PDF) |
| 430 | Title is missing! | 1.2 | 1 | Citations (PDF) |
| 431 | Use of Epoxidized Natural Rubber (ENR) for Property Improvement of Gelatin Film | 0.5 | 6 | Citations (PDF) |
| 432 | APPLICATION OF Spirulina platensis ON ICE CREAM AND SOFT CHEESE WITH RESPECT TO THEIR NUTRITIONAL AND SENSORY PERSPECTIVES | 0.5 | 16 | Citations (PDF) |
| 433 | Characteristics and Gel Properties of Gelatin from Goat Skin as Influenced by Alkaline-pretreatment Conditions | 2.8 | 27 | Citations (PDF) |
| 434 | Haemoglobin-Mediated Lipid Oxidation in Washed Chicken Mince | 0.5 | 4 | Citations (PDF) |
| 435 | Effect of Pretreatments and Defatting of Seabass Skins on Properties and Fishy Odor of Gelatin | 3.9 | 20 | Citations (PDF) |
| 436 | Emulsion stability and properties of fish gelatin‐based films as affected by palm oil and surfactants | 3.7 | 18 | Citations (PDF) |
| 437 | Characteristics and functional properties of gelatin from seabass skin as influenced by defatting | 3.1 | 22 | Citations (PDF) |
| 438 | Chemical compositions and properties of virgin coconut oil extracted using protease from hepatopancreas of Pacific white shrimp | 1.8 | 18 | Citations (PDF) |
| 439 | Antioxidant, immunomodulatory and antiproliferative effects of gelatin hydrolysate from unicorn leatherjacket skin | 3.7 | 54 | Citations (PDF) |
| 440 | Effect of monosodium glutamate on physicochemical properties and quality of Alkali‐treated Pacific white shrimp | 3.1 | 3 | Citations (PDF) |
| 441 | Properties of Salted Shrimp Paste (<i>Kapi</i>) from<i>Acetes vulgaris</i>as Affected by Postmortem Storage Prior to Salting | 2.3 | 17 | Citations (PDF) |
| 442 | Optimizing the Tyrosinase Inhibitory and Antioxidant Activity of Mango Seed Kernels with a Response Surface Methodology | 2.7 | 10 | Citations (PDF) |
| 443 | Physical, chemical, and microbiological properties of fish tofu containing shrimp hydrolysate | 1.1 | 16 | Citations (PDF) |
| 444 | Autolysis and Characterization of Sarcoplasmic and Myofibril Associated Proteinases of Oxeye Scad (<i>Selar boops</i>) Muscle | 1.5 | 7 | Citations (PDF) |
| 445 | Bacteriocins from lactic acid bacteria and their applications in meat and meat products | 5.7 | 204 | Citations (PDF) |
| 446 | Effect of protein concentrations on the properties of fish myofibrillar protein based film compared with PVC film | 2.7 | 50 | Citations (PDF) |
| 447 | Characteristics of Gelatin Extracted from the Swim Bladder of Yellowfin Tuna (<i>Thunnus albacores</i>) as Affected by Alkaline Pretreatments | 1.5 | 8 | Citations (PDF) |
| 448 | Quality changes of shrimp cracker covered with fish gelatin film without and with palm oil incorporated during storage | 3.0 | 19 | Citations (PDF) |
| 449 | Comparative study on antioxidant activity of hydrolysates from splendid squid (Loligo formosana) gelatin and protein isolate prepared using protease from hepatopancreas of Pacific white shrimp (Litopenaeus vannamei) | 2.7 | 22 | Citations (PDF) |
| 450 | Effect of maltodextrin on characteristics and antioxidative activity of spray-dried powder of gelatin and gelatin hydrolysate from scales of spotted golden goatfish | 2.7 | 21 | Citations (PDF) |
| 451 | Effects of Soy Lecithin Levels and Microfluidization Conditions on Properties of Fish Gelatin-Based Film Incorporated with Palm Oil | 1.4 | 11 | Citations (PDF) |
| 452 | Hydrolysates from marine sources as cryoprotective substances in seafoods and seafood products | 15.4 | 81 | Citations (PDF) |
| 453 | Characteristics and gel properties of gelatin from goat skin as affected by pretreatments using sodium sulfate and hydrogen peroxide | 3.7 | 19 | Citations (PDF) |
| 454 | Obtaining of functional components from cooked shrimp (Penaeus vannamei) by enzymatic hydrolysis | 5.3 | 32 | Citations (PDF) |
| 455 | Interfacial properties of gelatin from goat skin as influenced by drying methods | 6.2 | 24 | Citations (PDF) |
| 456 | Influence of palm oil and glycerol on properties of fish skin gelatin-based films | 2.7 | 22 | Citations (PDF) |
| 457 | Trypsin from unicorn leatherjacket (<i>Aluterus monoceros</i>) pyloric caeca: purification and its use for preparation of fish protein hydrolysate with antioxidative activity | 3.7 | 21 | Citations (PDF) |
| 458 | Biodegradable Protein‐based Films and Their Properties: A Comparative Study | 3.5 | 65 | Citations (PDF) |
| 459 | Rheological and sensory properties of fish gelatin gels as influenced by agar from <i>Gracilaria tenuistipitata</i> | 3.1 | 12 | Citations (PDF) |
| 460 | Antioxidant, immunomodulatory and antiproliferative effects of gelatin hydrolysates from seabass (<i><scp>L</scp>ates calcarifer</i>) skins | 3.1 | 50 | Citations (PDF) |
| 461 | Purification and Characterization of Trypsin Inhibitor from Yellowfin Tuna (<i>T</i><i>hunnus Albacores</i>) Roe | 3.9 | 8 | Citations (PDF) |
| 462 | Gelatin from clown featherback skin: Extraction conditions | 6.2 | 70 | Citations (PDF) |
| 463 | Proteinases from the Liver of Albacore Tuna (T
hunnus Alalunga
): Optimum Extractant and Biochemical Characteristics | 3.9 | 5 | Citations (PDF) |
| 464 | Element distribution and morphology of spotted golden goatfish fish scales as affected by demineralisation | 9.5 | 14 | Citations (PDF) |
| 465 | Oxidation and Colloidal Stability of Oil‐in‐Water Emulsion as Affected by Pigmented Rice Hull Extracts | 2.6 | 2 | Citations (PDF) |
| 466 | Astaxanthin degradation and lipid oxidation of Pacific white shrimp oil: kinetics study and stability as affected by storage conditions | 3.0 | 36 | Citations (PDF) |
| 467 | Effect of phosphate and bicarbonate replacers on quality changes of raw and cooked Pacific white shrimp as influenced by the repeated freeze–thawing | 3.7 | 25 | Citations (PDF) |
| 468 | In vitro cellular bioactivities of Maillard reaction products from sugar-gelatin hydrolysate of unicorn leatherjacket skin system | 3.6 | 23 | Citations (PDF) |
| 469 | Combined effect of squid ink tyrosinase and tannic acid on heat induced aggregation of natural actomyosin from sardine | 12.2 | 46 | Citations (PDF) |
| 470 | Microbial load reduction of sweet basil using acidic electrolyzed water and lactic acid in combination with mild heat | 6.3 | 20 | Citations (PDF) |
| 471 | Mechanical, thermal and heat sealing properties of fish skin gelatin film containing palm oil and basil essential oil with different surfactants | 12.2 | 120 | Citations (PDF) |
| 472 | Effects of defatting and tannic acid incorporation during extraction on properties and fishy odour of gelatin from seabass skin | 6.2 | 33 | Citations (PDF) |
| 473 | Trypsin inhibitor from yellowfin tuna (Thunnus albacores) roe: Effects on gel properties of surimi from bigeye snapper (Priacanthus macracanthus) | 6.2 | 25 | Citations (PDF) |
| 474 | Gelatin hydrolysates from farmed Giant catfish skin using alkaline proteases and its antioxidative function of simulated gastro-intestinal digestion | 9.5 | 69 | Citations (PDF) |
| 475 | Effect of Pretreatments and Drying Methods on the Properties and Fishy Odor/Flavor of Gelatin from Seabass (<i>Lates calcarifer</i>) skin | 3.1 | 34 | Citations (PDF) |
| 476 | Serine protease inhibitors from squid ovary: extraction and its effect on proteolysis and gel properties of surimi | 2.7 | 20 | Citations (PDF) |
| 477 | Characteristics and Properties of Gelatin from Seabass (Lates calcarifer) Swim Bladder : Impact of Extraction Temperatures | 2.4 | 21 | Citations (PDF) |
| 478 | Influence of High Pressure Homogenisation on Stability of Emulsions Containing Skipjack Roe Protein Hydrolysate | 0.5 | 2 | Citations (PDF) |
| 479 | Inhibition of Bigeye Snapper (<i>P</i><i>riacanthus Macracanthus</i>) Proteinases by Trypsin Inhibitor from Yellowfin Tuna (<i>T</i><i>hunnus Albacores</i>) Roe | 3.9 | 4 | Citations (PDF) |
| 480 | Characteristics and Antioxidative Activity of Gelatin Hydrolysates from Unicorn Leatherjacket Skin as Affected by Autolysis-Assisted Process | 2.3 | 21 | Citations (PDF) |
| 481 | Skipjack roe protein hydrolysate combined with tannic acid increases the stability of fish oil upon microencapsulation | 1.8 | 17 | Citations (PDF) |
| 482 | Suppression of the formation of biogenic amines in mackerel mince by microbial transglutaminase | 3.7 | 11 | Citations (PDF) |
| 483 | Characteristics of collagen from the skin of clown featherback (<i>Chitala ornata</i>) | 3.1 | 24 | Citations (PDF) |
| 484 | Extraction and Biochemical Characterization of Peptidases from Giant Catfish Viscera by Aqueous Two-Phase System | 3.9 | 4 | Citations (PDF) |
| 485 | Antioxidant activities of rice bran protein hydrolysates in bulk oil and oil‐in‐water emulsion | 3.7 | 38 | Citations (PDF) |
| 486 | Purification and Characterization of Trypsin from Hepatopancreas of Pacific White Shrimp | 3.9 | 26 | Citations (PDF) |
| 487 | Enhanced production of histamine dehydrogenase by <i>Natrinema gari</i> BCC 24369 in a non-sterile condition | 0.7 | 5 | Citations (PDF) |
| 488 | Characteristics of Pepsin-Solubilised Collagen from the Skin of Splendid Squid (<i>Loligo formosana</i>) | 2.2 | 42 | Citations (PDF) |
| 489 | Antioxidative and antimicrobial activities of the extracts from the seed coat of Bambara groundnut (Voandzeia subterranea) | 4.5 | 24 | Citations (PDF) |
| 490 | Effects of pHs on properties of bio-nanocomposite based on tilapia skin gelatin and Cloisite Na+ | 8.1 | 8 | Citations (PDF) |
| 491 | Physico-chemical and gel properties of agar from Gracilaria tenuistipitata from the lake of Songkhla, Thailand | 12.2 | 112 | Citations (PDF) |
| 492 | Improvement of gel properties of sardine (Sardinella albella) surimi using coconut husk extracts | 12.2 | 111 | Citations (PDF) |
| 493 | Effect of drying and frying conditions on physical and chemical characteristics of fish maw from swim bladder of seabass (<i>Lates calcarifer</i>
) | 3.7 | 11 | Citations (PDF) |
| 494 | Quality attributes of minced pork wrapped with catechin–lysozyme incorporated gelatin film | 9.5 | 85 | Citations (PDF) |
| 495 | Purification and Characterization of Extracellular Gelatinolytic Protease from <i>B</i>
<i>acillus Amyloliquefaciens</i>
H11 | 3.9 | 5 | Citations (PDF) |
| 496 | Potential use of gelatin hydrolysate as plasticizer in fish myofibrillar protein film | 12.2 | 58 | Citations (PDF) |
| 497 | Application of melanin‐free ink as a new antioxidative gel enhancer in sardine surimi gel | 3.7 | 22 | Citations (PDF) |
| 498 | Antioxidative gelatin hydrolysate from unicorn leatherjacket skin as affected by prior autolysis | 3.0 | 36 | Citations (PDF) |
| 499 | Antioxidant and cryoprotective effects of Amur sturgeon skin gelatin hydrolysate in unwashed fish mince | 9.5 | 111 | Citations (PDF) |
| 500 | Shelf-life extension of refrigerated sea bass slices wrapped with fish protein isolate/fish skin gelatin-ZnO nanocomposite film incorporated with basil leaf essential oil | 2.7 | 130 | Citations (PDF) |
| 501 | Two putatively novel bacteriocins active against Gram-negative food borne pathogens produced by Weissella hellenica BCC 7293 | 6.3 | 45 | Citations (PDF) |
| 502 | Characteristics of acid- and pepsin-soluble collagens from scale of seabass (Lates calcarifer) | 6.2 | 87 | Citations (PDF) |
| 503 | Optimization of antioxidants and tyrosinase inhibitory activity in mango peels using response surface methodology | 6.2 | 16 | Citations (PDF) |
| 504 | Effect of trypsin inhibitor in adzuki bean (Vigna angularis) on proteolysis and gel properties of threadfin bream (Nemipterus bleekeri) | 6.2 | 12 | Citations (PDF) |
| 505 | Effect of ethanolic extract of coconut husk on gel properties of gelatin from swim bladder of yellowfin tuna | 6.2 | 24 | Citations (PDF) |
| 506 | Preventive effect of Nile tilapia hydrolysate against oxidative damage of HepG2 cells and DNA mediated by H2O2 and AAPH | 2.7 | 60 | Citations (PDF) |
| 507 | Physico-chemical properties and fishy odour of gelatin from seabass (Lates calcarifer) skin stored in ice | 5.3 | 45 | Citations (PDF) |
| 508 | Emulsion film based on fish skin gelatin and palm oil: Physical, structural and thermal properties | 12.2 | 151 | Citations (PDF) |
| 509 | Effects of bio-nanocomposite films from tilapia and squid skin gelatins incorporated with ethanolic extract from coconut husk on storage stability of mackerel meat powder | 9.5 | 24 | Citations (PDF) |
| 510 | Properties and characteristics of nanocomposite films from tilapia skin gelatin incorporated with ethanolic extract from coconut husk | 2.7 | 49 | Citations (PDF) |
| 511 | Potential application of seafood-derived peptides as bifunctional ingredients, antioxidant–cryoprotectant: A review | 3.6 | 113 | Citations (PDF) |
| 512 | Extraction and Stability of Carotenoid-Containing Lipids from Hepatopancreas of Pacific White Shrimp (<i>Litopenaeus vannamei</i>
) | 2.3 | 41 | Citations (PDF) |
| 513 | Preparation and Characterization of an <i>In Situ</i> Hydrogel of Self-Assembly Type I Collagen from Shark Skin/Methylcellulose for Central Nerve System Regeneration | 0.4 | 2 | Citations (PDF) |
| 514 | Fixed-bed degradation of histamine in fish sauce by immobilized whole cells of Natrinema gari BCC 24369 | 1.1 | 2 | Citations (PDF) |
| 515 | Molecular characteristics and properties of gelatin from skin of seabass with different sizes | 8.1 | 31 | Citations (PDF) |
| 516 | Interrelationship between myoglobin and lipid oxidations in oxeye scad (Selar boops) muscle during iced storage | 9.5 | 79 | Citations (PDF) |
| 517 | Antioxidant Activity of Gelatin Hydrolysate Produced from Fish Skin Gelatin Using Extracellular Protease from<i>B</i><i>acillus amyloliquefaciens</i> H11 | 2.3 | 19 | Citations (PDF) |
| 518 | Impact of enzymatic method using crude protease from Pacific white shrimp hepatopancreas on the extraction efficiency and compositions of lipids | 9.5 | 16 | Citations (PDF) |
| 519 | Wall materials and the presence of antioxidants influence encapsulation efficiency and oxidative stability of micro‐encapsulated shrimp oil | 1.8 | 36 | Citations (PDF) |
| 520 | Cryoprotective and antioxidative effects of gelatin hydrolysate from unicorn leatherjacket skin | 3.7 | 33 | Citations (PDF) |
| 521 | Study of the combined effects of a gelatin-derived cryoprotective peptide and a non-peptide antioxidant in a fish mince model system | 6.2 | 23 | Citations (PDF) |
| 522 | Antioxidant activities and selected characteristics of gelatin hydrolysates from seabass (Lates calcarifer) skin as affected by production processes | 2.7 | 53 | Citations (PDF) |
| 523 | Enzymatic hydrolysis of starry triggerfish (Abalistes stellaris) muscle using liver proteinase from albacore tuna (Thunnus alalunga) | 2.7 | 7 | Citations (PDF) |
| 524 | Physico-Mechanical Characterization and Antimicrobial Properties of Fish Protein Isolate/Fish Skin Gelatin-Zinc Oxide (ZnO) Nanocomposite Films | 4.9 | 77 | Citations (PDF) |
| 525 | Effect of the mixtures of squid ink tyrosinase and tannic acid on properties of sardine surimi gel | 2.7 | 27 | Citations (PDF) |
| 526 | Comparative Study on the Nutritional Value of Pidan and Salted Duck Egg | 2.3 | 49 | Citations (PDF) |
| 527 | Maillard Reaction of Pidan White as Inhibited by Chinese Black Tea Extract (Camellia sinensis) in the Pickling Solution | 2.3 | 13 | Citations (PDF) |
| 528 | Micro-encapsulation of Pacific white shrimp oil as affected by emulsification condition | 7.0 | 22 | Citations (PDF) |
| 529 | Thermoseparating Aqueous Two-Phase System for the Separation of Alkaline Proteases from Fish Viscera | 2.3 | 5 | Citations (PDF) |
| 530 | Optimum extraction and recovery of trypsin inhibitor from yellowfin tuna (<i><scp>T</scp>hunnus albacores</i>) roe and its biochemical properties | 3.1 | 15 | Citations (PDF) |
| 531 | Chemical composition and physical properties of salted shrimp paste (Kapi) produced in Thailand | 3.0 | 43 | Citations (PDF) |
| 532 | Freeze-Thawed Hybridized Preparation with Biomimetic Self-Assembly for a Polyvinyl Alcohol/Collagen Hydrogel Created for Meniscus Tissue Engineering | 0.4 | 5 | Citations (PDF) |
| 533 | Crystallization and preliminary crystallographic analysis of histamine dehydrogenase fromNatrinema gariBCC 24369 | 0.9 | 2 | Citations (PDF) |
| 534 | Effects of skipjack roe protein hydrolysate on properties and oxidative stability of fish emulsion sausage | 6.2 | 69 | Citations (PDF) |
| 535 | Stability of emulsion containing skipjack roe protein hydrolysate modified by oxidised tannic acid | 12.2 | 29 | Citations (PDF) |
| 536 | Use of the combined phase partitioning systems for recovery of proteases from hepatopancreas of Pacific white shrimp | 8.8 | 21 | Citations (PDF) |
| 537 | Effect of phosphorylation on gel properties of gelatin from the skin of unicorn leatherjacket | 12.2 | 36 | Citations (PDF) |
| 538 | Characteristics of collagens from the swim bladders of yellowfin tuna (Thunnus albacares) | 9.5 | 127 | Citations (PDF) |
| 539 | Chemical compositions and muddy flavour/odour of protein hydrolysate from Nile tilapia and broadhead catfish mince and protein isolate | 9.5 | 33 | Citations (PDF) |
| 540 | Physicochemical properties of natural actomyosin from threadfin bream (Nemipterus spp.) induced by high hydrostatic pressure | 9.5 | 55 | Citations (PDF) |
| 541 | Antioxidant activity of Maillard reaction products derived from stingray (Himantura signifier) non-protein nitrogenous fraction and sugar model systems | 6.2 | 41 | Citations (PDF) |
| 542 | Properties and antimicrobial activity of fish protein isolate/fish skin gelatin film containing basil leaf essential oil and zinc oxide nanoparticles | 12.2 | 306 | Citations (PDF) |
| 543 | Structural, morphological and thermal behaviour characterisations of fish gelatin film incorporated with basil and citronella essential oils as affected by surfactants | 12.2 | 135 | Citations (PDF) |
| 544 | Characteristics and antioxidative activity of carotenoprotein from shells of Pacific white shrimp extracted using hepatopancreas proteases | 5.3 | 54 | Citations (PDF) |
| 545 | Oxidative stability of lipids from hepatopancreas of Pacific white shrimp (<i>Litopenaeus vannamei</i>) as affected by essential oils incorporation | 1.8 | 19 | Citations (PDF) |
| 546 | Antioxidant and cryoprotective effects of a tetrapeptide isolated from Amur sturgeon skin gelatin | 3.6 | 127 | Citations (PDF) |
| 547 | Impact of divalent salts and bovine gelatin on gel properties of phosphorylated gelatin from the skin of unicorn leatherjacket | 6.2 | 49 | Citations (PDF) |
| 548 | Isolation and characterisation of collagen from the ribbon jellyfish (<i><scp>C</scp>hrysaora</i> sp.) | 3.1 | 74 | Citations (PDF) |
| 549 | Characterisation of mucilages extracted from seven Italian cultivars of flax | 9.5 | 95 | Citations (PDF) |
| 550 | Development and characterisation of blend films based on fish protein isolate and fish skin gelatin | 12.2 | 109 | Citations (PDF) |
| 551 | Phenolic Compounds and Plant Phenolic Extracts as Natural Antioxidants in Prevention of Lipid Oxidation in Seafood: A Detailed Review | 13.3 | 225 | Citations (PDF) |
| 552 | Physicochemical and functional properties of beany flavour‐free bambara groundnut protein isolate | 3.7 | 11 | Citations (PDF) |
| 553 | Lipid oxidation and fishy odour in protein hydrolysate derived from Nile tilapia (<i>Oreochromis niloticus</i>) protein isolate as influenced by haemoglobin | 3.7 | 14 | Citations (PDF) |
| 554 | Effect of Drying Methods on Odorous Compounds and Antioxidative Activity of Gelatin Hydrolysate Produced by Protease from<i>B. amyloliquefaciens</i>H11 | 3.1 | 14 | Citations (PDF) |
| 555 | Anionic Trypsin from the Pyloric Ceca of Pacific Saury (<i>Cololabis saira</i>): Purification and Biochemical Characteristics | 1.5 | 9 | Citations (PDF) |
| 556 | Effect of oxidized kiam wood and cashew bark extracts on gel properties of gelatin from cuttlefish skins | 5.3 | 12 | Citations (PDF) |
| 557 | Characteristics of bio-nanocomposite films from tilapia skin gelatin incorporated with hydrophilic and hydrophobic nanoclays | 6.1 | 43 | Citations (PDF) |
| 558 | Comparative studies on properties and antioxidative activity of fish skin gelatin films incorporated with essential oils from various sources | 3.0 | 28 | Citations (PDF) |
| 559 | Fish protein hydrolysates 2014, , 237-281 | | 34 | Citations (PDF) |
| 560 | Nonprotein Nitrogenous Compounds and Gelling Property of Whitecheek Shark (<scp><i>C</i></scp><i>archarhinus Dussumieri</i>) Mince as Affected by Washing and Microbial Transglutaminase | 3.2 | 4 | Citations (PDF) |
| 561 | Fatty acid composition, lipid oxidation, and fishy odour development in seabass (<i>Lates calcarifer</i>) skin during iced storage | 1.8 | 52 | Citations (PDF) |
| 562 | Effect of Longan Seed Extract and BHT on Physical and Chemical Properties of Gelatin Based Film | 2.6 | 21 | Citations (PDF) |
| 563 | Properties of Bio-nanocomposite Films from Tilapia Skin Gelatin as Affected by Different Nanoclays and Homogenising Conditions | 4.9 | 26 | Citations (PDF) |
| 564 | Antioxidant and sensory properties of protein hydrolysate derived from Nile tilapia (Oreochromis niloticus) by one- and two-step hydrolysis | 2.7 | 51 | Citations (PDF) |
| 565 | Physicochemical changes of myosin and gelling properties of washed tilapia mince as influenced by oxidative stress and microbial transglutaminase | 2.7 | 23 | Citations (PDF) |
| 566 | Optimization of gelatinolytic enzyme production by B. amyloliquefaciens sp. H11 through Plackett–Burman design and response surface methodology | 3.0 | 8 | Citations (PDF) |
| 567 | Physicochemical properties of skin gelatin from farmed Amur sturgeon (Acipenser schrenckii) as influenced by acid pretreatment | 5.3 | 46 | Citations (PDF) |
| 568 | Antioxidative activities of hydrolysates from seabass skin prepared using protease from hepatopancreas of Pacific white shrimp | 3.6 | 82 | Citations (PDF) |
| 569 | Characteristics and gel properties of gelatin from skin of seabass (Lates calcarifer) as influenced by extraction conditions | 9.5 | 170 | Citations (PDF) |
| 570 | Characterization of acid and alkaline proteases from viscera of farmed giant catfish | 5.3 | 39 | Citations (PDF) |
| 571 | Characteristics and gelling property of phosphorylated gelatin from the skin of unicorn leatherjacket | 9.5 | 48 | Citations (PDF) |
| 572 | Essential Oils: Extraction, Bioactivities, and Their Uses for Food Preservation | 3.1 | 587 | Citations (PDF) |
| 573 | Three-phase partitioning and proteins hydrolysis patterns of alkaline proteases derived from fish viscera | 8.8 | 36 | Citations (PDF) |
| 574 | Glycyl endopeptidase from papaya latex: Partial purification and use for production of fish gelatin hydrolysate | 9.5 | 16 | Citations (PDF) |
| 575 | A mimicked collagen layer/silk fibroin film as a cardio patch scaffold | 0.6 | 3 | Citations (PDF) |
| 576 | Retardation of lipid oxidation using gelatin film incorporated with longan seed extract compared with BHT | 2.7 | 30 | Citations (PDF) |
| 577 | Extraction, antioxidative, and antimicrobial activities of brown seaweed extracts, Turbinaria ornata and Sargassum polycystum, grown in Thailand | 3.0 | 34 | Citations (PDF) |
| 578 | Effect of Different Cations in Pickling Solution on FTIR Characteristics of Pidan White and Yolk in Comparison to the Fresh Duck Egg | 0.6 | 9 | Citations (PDF) |
| 579 | EFFECTS OF BAMBARA GROUNDNUT PROTEIN ISOLATE ON PROTEIN DEGRADATION AND GEL PROPERTIES OF SURIMI FROM SARDINE (<i>SARDINELLA ALBELLA</i>) | 2.3 | 12 | Citations (PDF) |
| 580 | Enhanced recovery of alkaline protease from fish viscera by phase partitioning and its application | 3.7 | 32 | Citations (PDF) |
| 581 | Identification and histamine formation of Tetragenococcus isolated from Thai fermented food products | 3.5 | 15 | Citations (PDF) |
| 582 | Comparative study on chemical compositions and properties of protein isolates from mung bean, black bean and bambara groundnut | 3.7 | 172 | Citations (PDF) |
| 583 | Gelatinolytic enzymes from Bacillus amyloliquefaciens isolated from fish docks: Characteristics and hydrolytic activity | 2.7 | 9 | Citations (PDF) |
| 584 | Combining Effect of Microbial Transglutaminase and Bambara Groundnut Protein Isolate on Gel Properties of Surimi from Sardine (Sardinella albella) | 2.6 | 21 | Citations (PDF) |
| 585 | Effect of pre-cooking times on enzymes, properties, and melanosis of Pacific white shrimp during refrigerated storage | 3.0 | 44 | Citations (PDF) |
| 586 | Antioxidant activity and inhibitory effects of lead (<i>Leucaena leucocephala)</i> seed extracts against lipid oxidation in model systems | 2.4 | 21 | Citations (PDF) |
| 587 | Chemical compositions and nutritional value of Asian hard clam (Meretrix lusoria) from the coast of Andaman Sea | 9.5 | 92 | Citations (PDF) |
| 588 | Characterisation of muscles from Frigate mackerel (Auxis thazard) and catfish (Clarias macrocephalus) | 9.5 | 20 | Citations (PDF) |
| 589 | Use of viscera extract from hybrid catfish (Clarias macrocephalus×Clarias gariepinus) for the production of protein hydrolysate from toothed ponyfish (Gazza minuta) muscle | 9.5 | 25 | Citations (PDF) |
| 590 | Impact of microbial transglutaminase on gelling properties of Indian mackerel fish protein isolates | 9.5 | 74 | Citations (PDF) |
| 591 | Comparative study on molecular characteristics of acid soluble collagens from skin and swim bladder of seabass (Lates calcarifer) | 9.5 | 130 | Citations (PDF) |
| 592 | Effect of different salts on dewatering and properties of yellowtail barracuda surimi | 3.0 | 21 | Citations (PDF) |
| 593 | Oxidative stability of shrimp oil-in-water emulsions as affected by antioxidant incorporation | 3.0 | 30 | Citations (PDF) |
| 594 | Effect of formaldehyde on protein cross-linking and gel forming ability of surimi from lizardfish induced by microbial transglutaminase | 12.2 | 55 | Citations (PDF) |
| 595 | Effects of protein isolates from black bean and mungbean on proteolysis and gel properties of surimi from sardine (Sardinella albella) | 6.2 | 68 | Citations (PDF) |
| 596 | Isolation of antioxidative and ACE inhibitory peptides from protein hydrolysate of skipjack (Katsuwana pelamis) roe | 3.6 | 85 | Citations (PDF) |
| 597 | Molecular and functional properties of gelatin from the skin of unicorn leatherjacket as affected by extracting temperatures | 9.5 | 54 | Citations (PDF) |
| 598 | Film forming ability of gelatins from splendid squid (Loligo formosana) skin bleached with hydrogen peroxide | 9.5 | 32 | Citations (PDF) |
| 599 | Properties of red tilapia (Oreochromis niloticus) protein based film as affected by cryoprotectants | 12.2 | 11 | Citations (PDF) |
| 600 | Influences of muscle composition and structure of pork from different breeds on stability and textural properties of cooked meat emulsion | 9.5 | 22 | Citations (PDF) |
| 601 | Effect of zinc sulphate on gelling properties of phosphorylated protein isolate from yellow stripe trevally | 9.5 | 13 | Citations (PDF) |
| 602 | Effects of binary organic solvents and heating on lipid removal and the reduction of beany odour in Bambara groundnut (Vigna subterranean) flour | 9.5 | 7 | Citations (PDF) |
| 603 | Physicochemical properties and tenderness of meat samples using proteolytic extract from Calotropis procera latex | 9.5 | 61 | Citations (PDF) |
| 604 | Properties of surimi gel as influenced by fish gelatin and microbial transglutaminase | 5.3 | 63 | Citations (PDF) |
| 605 | Anti-listeria activity of poly(lactic acid)/sawdust particle biocomposite film impregnated with pediocin PA-1/AcH and its use in raw sliced pork | 4.9 | 61 | Citations (PDF) |
| 606 | Emerging Role of Phenolic Compounds as Natural Food Additives in Fish and Fish Products | 11.2 | 173 | Citations (PDF) |
| 607 | Physicochemical and functional properties of gelatin from the skin of unicorn leatherjacket (Aluterus monoceros) as affected by extraction conditions | 5.3 | 48 | Citations (PDF) |
| 608 | Effects of bleaching on characteristics and gelling property of gelatin from splendid squid (Loligo formosana) skin | 12.2 | 18 | Citations (PDF) |
| 609 | Gel strengthening effect of zinc salts in surimi from yellow stripe trevally | 5.3 | 23 | Citations (PDF) |
| 610 | Changes in lipids and fishy odour development in skin from Nile tilapia (Oreochromis niloticus) stored in ice | 9.5 | 62 | Citations (PDF) |
| 611 | Preparation and functional characterisation of fish skin gelatin and comparison with commercial gelatin | 3.1 | 57 | Citations (PDF) |
| 612 | Characteristics and antioxidant activity of leaf essential oil–incorporated fish gelatin films as affected by surfactants | 3.1 | 28 | Citations (PDF) |
| 613 | Physico-chemical properties, morphology and antioxidant activity of film from fish skin gelatin incorporated with root essential oils | 6.1 | 194 | Citations (PDF) |
| 614 | Effect of phenolic compounds in combination with modified atmospheric packaging on inhibition of quality losses of refrigerated Eastern little tuna slices | 6.2 | 15 | Citations (PDF) |
| 615 | Inhibition of angiotensin converting enzyme, human LDL cholesterol and DNA oxidation by hydrolysates from blacktip shark gelatin | 6.2 | 28 | Citations (PDF) |
| 616 | Chemical and Thermal Properties of Freshwater Prawn (Macrobrachium rosenbergii) Meat | 1.5 | 1 | Citations (PDF) |
| 617 | Gelation Characteristics of Mince and Washed Mince From Small-Scale Mud Carp and Common Carp | 1.5 | 10 | Citations (PDF) |
| 618 | Purification and Characterization of Trypsin From the Intestine of Genetically Improved Nile Tilapia (<i>Oreochromis niloticus</i>) | 1.5 | 3 | Citations (PDF) |
| 619 | pH-dependent characteristics of gel-like emulsion stabilized by threadfin bream sarcoplasmic proteins | 12.2 | 24 | Citations (PDF) |
| 620 | Antioxidative activity of melanin-free ink from splendid squid (Loligo formosana) | 3.0 | 32 | Citations (PDF) |
| 621 | Functional properties and antioxidative activity of protein hydrolysates from toothed ponyfish muscle treated with viscera extract from hybrid catfish | 3.1 | 15 | Citations (PDF) |
| 622 | Providencia thailandensis sp. nov., isolated from seafood processing wastewater | 0.7 | 24 | Citations (PDF) |
| 623 | Idiomarina piscisalsi sp. nov., from fermented fish (pla-ra) in Thailand | 0.7 | 11 | Citations (PDF) |
| 624 | Effects of Bambara Groundnut Protein Isolates and Microbial Transglutaminase on Textural and Sensorial Properties of Surmi Gel from Sardine (Sardinella albella) | 4.9 | 16 | Citations (PDF) |
| 625 | Enterobacter siamensis sp. nov., a transglutaminase-producing bacterium isolated from seafood processing wastewater in Thailand | 0.7 | 10 | Citations (PDF) |
| 626 | Effect of Different Cations on Pidan Composition and Flavor in Comparison to the Fresh Duck Egg | 2.3 | 13 | Citations (PDF) |
| 627 | Storage Stability of Protein Hydrolysate from Yellow Stripe Trevally (<i>Selaroides leptolepis</i>) | 3.9 | 3 | Citations (PDF) |
| 628 | Antioxidant and Angiotensin-Converting Enzyme Inhibitory Activities of Protein Hydrolysates Prepared from Threadfin Bream (Nemipterusspp.) Surimi By-products | 1.5 | 8 | Citations (PDF) |
| 629 | Gelling characteristics of surimi from yellow stripe trevally (Selaroides leptolepis) | 3.0 | 30 | Citations (PDF) |
| 630 | Recovery of proteases from the viscera of farmed giant catfish (Pangasianodon gigas) by three-phase partitioning | 4.0 | 35 | Citations (PDF) |
| 631 | Fabrication of novel shark collagen-pectin scaffolds for tissue engineering 2012, , 273-278 | | 4 | Citations (PDF) |
| 632 | Preparation and characterization of type I collagen/PVA hybrid biomimetic hydrogels scaffold for wound healing 2012, , 1-4 | | 3 | Citations (PDF) |
| 633 | Antioxidative and functional properties of protein hydrolysate from defatted skipjack (Katsuwonous pelamis) roe | 9.5 | 117 | Citations (PDF) |
| 634 | Effect of bambara groundnut protein isolate on autolysis and gel properties of surimi from threadfin bream (Nemipterus bleekeri) | 6.2 | 65 | Citations (PDF) |
| 635 | Cryoprotective effect of gelatin hydrolysate from blacktip shark skin on surimi subjected to different freeze-thaw cycles | 6.2 | 71 | Citations (PDF) |
| 636 | Retardation of post-mortem changes of freshwater prawn (Macrobrachium rosenbergii) stored in ice by legume seed extracts | 9.5 | 46 | Citations (PDF) |
| 637 | Hydrolysis of surimi wastewater for production of transglutaminase by Enterobacter sp. C2361 and Providencia sp. C1112 | 9.5 | 10 | Citations (PDF) |
| 638 | Gelatin hydrolysate from blacktip shark skin prepared using papaya latex enzyme: Antioxidant activity and its potential in model systems | 9.5 | 109 | Citations (PDF) |
| 639 | Impact of zinc salts on heat-induced aggregation of natural actomyosin from yellow stripe trevally | 9.5 | 39 | Citations (PDF) |
| 640 | Effect of pretreatment on lipid oxidation and fishy odour development in protein hydrolysates from the muscle of Indian mackerel | 9.5 | 39 | Citations (PDF) |
| 641 | Effect of bovine and fish gelatin in combination with microbial transglutaminase on gel properties of threadfin bream surimi | 3.0 | 13 | Citations (PDF) |
| 642 | Biochemical properties of polyphenoloxidase from the cephalothorax of Pacific white shrimp (Litopenaeus vannamei) | 3.0 | 18 | Citations (PDF) |
| 643 | Effect of pretreatments on chemical compositions of mince from Nile tilapia (Oreochromis niloticus) and fishy odor development in protein hydrolysate | 3.0 | 13 | Citations (PDF) |
| 644 | Mechanical, physico-chemical, and antimicrobial properties of gelatin-based film incorporated with catechin-lysozyme | 3.7 | 57 | Citations (PDF) |
| 645 | Properties of film from splendid squid (Loligo formosana) skin gelatin with various extraction temperatures | 8.1 | 52 | Citations (PDF) |
| 646 | Effect of phenolic compounds on protein cross-linking and properties of film from fish myofibrillar protein | 8.1 | 170 | Citations (PDF) |
| 647 | Haemoglobin-mediated lipid oxidation in the fish muscle: A review | 15.4 | 56 | Citations (PDF) |
| 648 | Biological Activities and Production of Marine‐Derived Peptides 2012, , 686-703 | | 0 | Citations (PDF) |
| 649 | Seafood Enzymes: Biochemical Properties and Their Impact on Quality 2012, , 263-284 | | 7 | Citations (PDF) |
| 650 | Fish Collagen 2012, , 365-387 | | 33 | Citations (PDF) |
| 651 | Fish Gelatin 2012, , 388-405 | | 43 | Citations (PDF) |
| 652 | Natural Food Pigments 2012, , 704-722 | | 6 | Citations (PDF) |
| 653 | Biogenic Amines in Foods 2012, , 820-832 | | 6 | Citations (PDF) |
| 654 | Effect of high pressure and heat treatments on black tiger shrimp (Penaeus monodon Fabricius) muscle protein | 3.0 | 51 | Citations (PDF) |
| 655 | Effects of oxygen and antioxidants on the lipid oxidation and yellow discolouration of film from red tilapia mince | 3.7 | 4 | Citations (PDF) |
| 656 | Hydroxamate-based colorimetric method for direct screening of transglutaminase-producing bacteria | 4.0 | 5 | Citations (PDF) |
| 657 | Effect of tannic acid and kiam wood extract on lipid oxidation and textural properties of fish emulsion sausages during refrigerated storage | 9.5 | 89 | Citations (PDF) |
| 658 | Inhibition kinetics of catechin and ferulic acid on polyphenoloxidase from cephalothorax of Pacific white shrimp (Litopenaeus vannamei) | 9.5 | 35 | Citations (PDF) |
| 659 | The effect of heating conditions on polyphenol oxidase, proteases and melanosis in pre-cooked Pacific white shrimp during refrigerated storage | 9.5 | 47 | Citations (PDF) |
| 660 | Characteristics of myoglobin and haemoglobin-mediated lipid oxidation in washed mince from bighead carp (Hypophthalmichthys nobilis) | 9.5 | 35 | Citations (PDF) |
| 661 | Lipid oxidation and fishy odour development in protein hydrolysate from Nile tilapia (Oreochromis niloticus) muscle as affected by freshness and antioxidants | 9.5 | 102 | Citations (PDF) |
| 662 | Low molecular weight trypsin from hepatopancreas of freshwater prawn (Macrobrachium rosenbergii): Characteristics and biochemical properties | 9.5 | 34 | Citations (PDF) |
| 663 | Retardation of myoglobin and haemoglobin-mediated lipid oxidation in washed bighead carp by phenolic compounds | 9.5 | 26 | Citations (PDF) |
| 664 | Compositions and yield of lipids extracted from hepatopancreas of Pacific white shrimp (Litopenaeus vannamei) as affected by prior autolysis | 9.5 | 47 | Citations (PDF) |
| 665 | Properties and antioxidant activity of fish skin gelatin film incorporated with citrus essential oils | 9.5 | 362 | Citations (PDF) |
| 666 | Lipids from cephalothorax and hepatopancreas of Pacific white shrimp (Litopenaeus vannamei): Compositions and deterioration as affected by iced storage | 9.5 | 82 | Citations (PDF) |
| 667 | Physico-mechanical and antimicrobial properties of gelatin film from the skin of unicorn leatherjacket incorporated with essential oils | 12.2 | 456 | Citations (PDF) |
| 668 | Influences of degree of hydrolysis and molecular weight of poly(vinyl alcohol) (PVA) on properties of fish myofibrillar protein/PVA blend films | 12.2 | 138 | Citations (PDF) |
| 669 | Characteristics and functional properties of gelatin from splendid squid (Loligo formosana) skin as affected by extraction temperatures | 12.2 | 241 | Citations (PDF) |
| 670 | Quality changes of sea bass slices wrapped with gelatin film incorporated with lemongrass essential oil | 4.9 | 108 | Citations (PDF) |
| 671 | Comparative study on protein cross‐linking and gel enhancing effect of microbial transglutaminase on surimi from different fish | 3.7 | 82 | Citations (PDF) |
| 672 | Antioxidant activities of lead (Leucaena leucocephala) seed as affected by extraction solvent, prior dechlorophyllisation and drying methods | 2.7 | 46 | Citations (PDF) |
| 673 | Changes in antioxidant activities and physicochemical properties of Kapi, a fermented shrimp paste, during fermentation | 2.7 | 30 | Citations (PDF) |
| 674 | Extraction, Processing, and Stabilization of Health-Promoting Fish Oils | 3.2 | 18 | Citations (PDF) |
| 675 | Quality Indices of Squid (<i>Photololigo duvaucelii</i>) and Cuttlefish (<i>Sepia aculeata</i>) Stored in Ice | 1.5 | 15 | Citations (PDF) |
| 676 | Inhibitory Effect of Mimosine on Polyphenoloxidase from Cephalothoraxes of Pacific White Shrimp (<i>Litopenaeus vannamei</i>) | 5.9 | 31 | Citations (PDF) |
| 677 | Isolation and screening of lactic acid bacteria from Thai traditional fermented fish (Plasom) and production of Plasom from selected strains | 6.3 | 78 | Citations (PDF) |
| 678 | Surface activity and molecular characteristics of cuttlefish skin gelatin modified by oxidized linoleic acid | 8.1 | 22 | Citations (PDF) |
| 679 | Characteristics of film based on protein isolate from red tilapia muscle with negligible yellow discoloration | 8.1 | 37 | Citations (PDF) |
| 680 | Properties of blend film based on cuttlefish (Sepia pharaonis) skin gelatin and mungbean protein isolate | 8.1 | 88 | Citations (PDF) |
| 681 | Pink discoloration and quality changes of squid (Loligo formosana) during iced storage | 6.2 | 16 | Citations (PDF) |
| 682 | The effects of pretreatments on antioxidative activities of protein hydrolysate from the muscle of brownstripe red snapper (Lutjanus vitta) | 6.2 | 76 | Citations (PDF) |
| 683 | Use of tea extracts for inhibition of polyphenoloxidase and retardation of quality loss of Pacific white shrimp during iced storage | 6.2 | 80 | Citations (PDF) |
| 684 | Effect of Listeria monocytogenes inoculation, sodium acetate and nisin on microbiological and chemical quality of grass carp Ctenopharyngodon idella during refrigeration storage | 0.8 | 11 | Citations (PDF) |
| 685 | EFFECT OF KIAM WOOD EXTRACT AS INFLUENCED BY pH DURING OXYGENATION ON MACKEREL SURIMI GEL | 3.9 | 7 | Citations (PDF) |
| 686 | IMPROVEMENT OF PHYSICAL PROPERTIES OF BLACK TIGER SHRIMP (PENAEUS MONODON) MEAT GEL INDUCED BY HIGH PRESSURE AND HEAT TREATMENT | 3.9 | 10 | Citations (PDF) |
| 687 | CHEMICAL COMPOSITION, PHYSICAL PROPERTIES AND MICROSTRUCTURE OF PIDAN WHITE AS AFFECTED BY DIFFERENT DIVALENT AND MONOVALENT CATIONS | 3.9 | 52 | Citations (PDF) |
| 688 | EFFECTS OF GREEN TEA AND CHINESE TEA ON THE COMPOSITION AND PHYSICAL PROPERTIES OF PIDAN WHITE | 2.3 | 19 | Citations (PDF) |
| 689 | EFFECT OF SODIUM ACETATE AND NISIN ON MICROBIOLOGICAL AND CHEMICAL CHANGES OF CULTURED GRASS CARP (<i>CTENOPHARYNGODON IDELLA</i>) DURING REFRIGERATED STORAGE | 1.8 | 13 | Citations (PDF) |
| 690 | Effects of Salting Processes and Time on the Chemical Composition, Textural Properties, and Microstructure of Cooked Duck Egg | 3.1 | 77 | Citations (PDF) |
| 691 | Effect of Myoglobin from Eastern Little Tuna Muscle on Lipid Oxidation of Washed Asian Seabass Mince at Different pH Conditions | 3.1 | 58 | Citations (PDF) |
| 692 | Impact of legume seed extracts on degradation and functional properties of gelatin from unicorn leatherjacket skin | 4.0 | 8 | Citations (PDF) |
| 693 | The partitioning of protease from Calotropis procera latex by aqueous two-phase systems and its hydrolytic pattern on muscle proteins | 3.7 | 37 | Citations (PDF) |
| 694 | Effects of partial hydrolysis and plasticizer content on the properties of film from cuttlefish (Sepia pharaonis) skin gelatin | 12.2 | 145 | Citations (PDF) |
| 695 | Characteristics of gelatin from the skin of unicorn leatherjacket (Aluterus monoceros) as influenced by acid pretreatment and extraction time | 12.2 | 242 | Citations (PDF) |
| 696 | Roles of lipid oxidation and pH on properties and yellow discolouration during storage of film from red tilapia (Oreochromis niloticus) muscle protein | 12.2 | 42 | Citations (PDF) |
| 697 | Properties of film from cuttlefish (Sepia pharaonis) skin gelatin incorporated with cinnamon, clove and star anise extracts | 12.2 | 229 | Citations (PDF) |
| 698 | Improvement of foaming properties of cuttlefish skin gelatin by modification with N-hydroxysuccinimide esters of fatty acid | 12.2 | 19 | Citations (PDF) |
| 699 | Retardation of quality changes of Pacific white shrimp by green tea extract treatment and modified atmosphere packaging during refrigerated storage | 4.9 | 157 | Citations (PDF) |
| 700 | Cold-adapted structural properties of trypsins from walleye pollock (Theragra chalcogramma) and Arctic cod (Boreogadus saida) | 3.0 | 6 | Citations (PDF) |
| 701 | Characterisation of proteolytic enzymes from muscle and hepatopancreas of fresh water prawn (Macrobrachium rosenbergii) | 3.7 | 36 | Citations (PDF) |
| 702 | The effect of different atmospheric conditions on the changes in myoglobin and colour of refrigerated Eastern little tuna (<i>Euthynnus affinis</i>) muscle | 3.7 | 8 | Citations (PDF) |
| 703 | Effect of bleeding on lipid oxidation and quality changes of Asian seabass (Lates calcarifer) muscle during iced storage | 9.5 | 72 | Citations (PDF) |
| 704 | Comparative studies on molecular changes and pro-oxidative activity of haemoglobin from different fish species as influenced by pH | 9.5 | 62 | Citations (PDF) |
| 705 | Chemical compositions of the roes from skipjack, tongol and bonito | 9.5 | 69 | Citations (PDF) |
| 706 | Retardation of haemoglobin-mediated lipid oxidation of Asian sea bass muscle by tannic acid during iced storage | 9.5 | 36 | Citations (PDF) |
| 707 | Indigenous proteases in the skin of unicorn leatherjacket (Alutherus monoceros) and their influence on characteristic and functional properties of gelatin | 9.5 | 35 | Citations (PDF) |
| 708 | Inhibition of melanosis formation in Pacific white shrimp by the extract of lead (Leucaena leucocephala) seed | 9.5 | 43 | Citations (PDF) |
| 709 | Effects of hydrogen peroxide and Fenton’s reagent on the properties of film from cuttlefish (Sepia pharaonis) skin gelatin | 9.5 | 16 | Citations (PDF) |
| 710 | Extraction, purification and properties of trypsin inhibitor from Thai mung bean (Vigna radiata (L.) R. Wilczek) | 9.5 | 51 | Citations (PDF) |
| 711 | Effect of legume seed extracts on the inhibition of proteolytic activity and muscle degradation of fresh water prawn (Macrobrachium rosenbergii) | 9.5 | 22 | Citations (PDF) |
| 712 | Collagenolytic serine protease in fresh water prawn (Macrobrachium rosenbergii): Characteristics and its impact on muscle during iced storage | 9.5 | 35 | Citations (PDF) |
| 713 | Isolation and characterisation of collagen extracted from the skin of striped catfish (Pangasianodon hypophthalmus) | 9.5 | 258 | Citations (PDF) |
| 714 | Isolation, characterisation and stability of myoglobin from Eastern little tuna (Euthynnus affinis) dark muscle | 9.5 | 46 | Citations (PDF) |
| 715 | Functionalities and antioxidant properties of protein hydrolysates from the muscle of ornate threadfin bream treated with pepsin from skipjack tuna | 9.5 | 245 | Citations (PDF) |
| 716 | Type I collagen from the skin of ornate threadfin bream (Nemipterus hexodon): Characteristics and effect of pepsin hydrolysis | 9.5 | 75 | Citations (PDF) |
| 717 | Effect of NaCl on thermal aggregation of egg white proteins from duck egg | 9.5 | 74 | Citations (PDF) |
| 718 | 24kDa Trypsin: A predominant protease purified from the viscera of hybrid catfish (Clarias macrocephalus×Clarias gariepinus) | 9.5 | 35 | Citations (PDF) |
| 719 | Characteristics of acid soluble collagen and pepsin soluble collagen from scale of spotted golden goatfish (Parupeneus heptacanthus) | 9.5 | 207 | Citations (PDF) |
| 720 | The effects of sodium bicarbonate on conformational changes of natural actomyosin from Pacific white shrimp (Litopenaeus vannamei) | 9.5 | 41 | Citations (PDF) |
| 721 | Antioxidative and ACE inhibitory activities of protein hydrolysates from the muscle of brownstripe red snapper prepared using pyloric caeca and commercial proteases | 4.0 | 83 | Citations (PDF) |
| 722 | Effect of Acetic Acid and Commercial Protease Pretreatment on Salting and Characteristics of Salted Duck Egg | 4.9 | 21 | Citations (PDF) |
| 723 | Properties and Stability of Protein-based Films from Red Tilapia (Oreochromis niloticus) Protein Isolate Incorporated with Antioxidant during Storage | 4.9 | 21 | Citations (PDF) |
| 724 | Emulsifying Property and Antioxidative Activity of Cuttlefish Skin Gelatin Modified with Oxidized Linoleic Acid and Oxidized Tannic Acid | 4.9 | 23 | Citations (PDF) |
| 725 | Enhancement of Emulsifying Properties of Cuttlefish Skin Gelatin by Modification with N-hydroxysuccinimide Esters of Fatty Acids | 4.9 | 15 | Citations (PDF) |
| 726 | Effect of Sodium Chloride and Osmotic Dehydration on Viscoelastic Properties and Thermal-Induced Transitions of Duck Egg Yolk | 4.9 | 40 | Citations (PDF) |
| 727 | Effect of Kiam (Cotylelobium lanceolatum Craib) Wood Extract on the Haemoglobin-Mediated Lipid Oxidation of Washed Asian Sea Bass Mince | 4.9 | 34 | Citations (PDF) |
| 728 | Effect of glucose treatment on texture and colour of pidan white during storage | 2.7 | 25 | Citations (PDF) |
| 729 | A heat‐stable trypsin inhibitor in adzuki bean (<i>Vigna angularis</i>): effect of extraction media, purification and biochemical characteristics | 3.1 | 32 | Citations (PDF) |
| 730 | Purification and biochemical properties of pepsins from the stomach of skipjack tuna (Katsuwonus pelamis) | 3.0 | 25 | Citations (PDF) |
| 731 | Properties of gelatin films from giant catfish skin and bovine bone: a comparative study | 3.0 | 57 | Citations (PDF) |
| 732 | Application of supercritical carbon dioxide for preparation of starfish phospholipase A2 | 4.0 | 5 | Citations (PDF) |
| 733 | Properties of biodegradable blend films based on fish myofibrillar protein and polyvinyl alcohol as influenced by blend composition and pH level | 6.1 | 123 | Citations (PDF) |
| 734 | Physicochemical and gelling properties of short-bodied mackerel (Rastrelliger brachysoma) protein isolate prepared using alkaline-aided process | 3.7 | 38 | Citations (PDF) |
| 735 | Comparative study on characteristics of gelatin from the skins of brownbanded bamboo shark and blacktip shark as affected by extraction conditions | 12.2 | 117 | Citations (PDF) |
| 736 | Compositional and physicochemical characteristics of acid solubilized collagen extracted from the skin of unicorn leatherjacket (Aluterus monoceros) | 12.2 | 81 | Citations (PDF) |
| 737 | Extraction and characterisation of pepsin-solubilised collagens from the skin of bigeye snapper (<i>Priacanthus tayenus</i>and<i>Priacanthus macracanthus</i>) | 3.7 | 111 | Citations (PDF) |
| 738 | Collagens from the skin of arabesque greenling (Pleurogrammus azonus) solubilized with the aid of acetic acid and pepsin from albacore tuna (Thunnus alalunga) stomach | 3.7 | 58 | Citations (PDF) |
| 739 | Three-phase partitioning of protease from Calotropis procera latex | 3.9 | 45 | Citations (PDF) |
| 740 | Extraction of protease from Calotropis procera latex by polyethylene glycol–salts biphasic system | 4.0 | 28 | Citations (PDF) |
| 741 | Effect of heat treatment of film-forming solution on the properties of film from cuttlefish (Sepia pharaonis) skin gelatin | 6.1 | 154 | Citations (PDF) |
| 742 | Purification and characterization of trypsin from the pyloric caeca of brownstripe red snapper (Lutjanus vitta) | 9.5 | 69 | Citations (PDF) |
| 743 | Extraction and characterisation of pepsin-solubilised collagen from the skin of unicorn leatherjacket (Aluterus monocerous) | 9.5 | 114 | Citations (PDF) |
| 744 | Biochemical properties of pepsinogen and pepsin from the stomach of albacore tuna (Thunnus alalunga) | 9.5 | 47 | Citations (PDF) |
| 745 | Physicochemical properties and gel-forming ability of surimi from three species of mackerel caught in Southern Thailand | 9.5 | 55 | Citations (PDF) |
| 746 | Gel properties of croaker–mackerel surimi blend | 9.5 | 27 | Citations (PDF) |
| 747 | Degradation of histamine by extremely halophilic archaea isolated from high salt-fermented fishery products | 3.7 | 76 | Citations (PDF) |
| 748 | Comparative studies of four different phenolic compounds on in vitro antioxidative activity and the preventive effect on lipid oxidation of fish oil emulsion and fish mince | 9.5 | 260 | Citations (PDF) |
| 749 | Chemical composition and antioxidative activity of Thai traditional fermented shrimp and krill products | 9.5 | 90 | Citations (PDF) |
| 750 | Isolation and Characterisation of collagen from the skin of brownbanded bamboo shark (Chiloscyllium punctatum) | 9.5 | 151 | Citations (PDF) |
| 751 | Cross-linking activity of oxidised tannic acid towards mackerel muscle proteins as affected by protein types and setting temperatures | 9.5 | 40 | Citations (PDF) |
| 752 | Whole cell immobilisation of Natrinema gari BCC 24369 for histamine degradation | 9.5 | 29 | Citations (PDF) |
| 753 | Synergistic effect of tannic acid and modified atmospheric packaging on the prevention of lipid oxidation and quality losses of refrigerated striped catfish slices | 9.5 | 75 | Citations (PDF) |
| 754 | Changes in heme proteins and lipids associated with off-odour of seabass (Lates calcarifer) and red tilapia (Oreochromis mossambicus×O. niloticus) during iced storage | 9.5 | 75 | Citations (PDF) |
| 755 | COMPARATIVE STUDY ON THERMAL STABILITY OF TRYPSIN FROM THE PYLORIC CECA OF THREADFIN HAKELING (<i>LAEMONEMA LONGIPES</i>) | 3.9 | 10 | Citations (PDF) |
| 756 | PROTEINASES IN HYBRID CATFISH VISCERA: CHARACTERIZATION AND EFFECT OF EXTRACTION MEDIA | 3.9 | 16 | Citations (PDF) |
| 757 | EFFECT OF SALTS AND POLYETHYLENE GLYCOLS ON THE PARTITIONING AND RECOVERY OF TRYPSIN FROM HYBRID CATFISH VISCERA IN AQUEOUS TWO-PHASE SYSTEMS | 3.9 | 9 | Citations (PDF) |
| 758 | ACID- AND HEAT-STABLE TRYPSIN INHIBITORY PEPTIDE FROM THE VISCERA OF JAPANESE COMMON SQUID (<i>TODARODES PACIFICUS</i>) | 3.9 | 4 | Citations (PDF) |
| 759 | EFFECTS OF TRIMETHYLAMINE-N-OXIDE DEMETHYLASE (TMAOase) INHIBITORS AND ANTIOXIDANTS ON PHYSICOCHEMICAL AND BIOCHEMICAL CHANGES OF HADDOCK MUSCLE INDUCED BY LIZARDFISH TMAOase DURING FROZEN STORAGE | 3.9 | 5 | Citations (PDF) |
| 760 | EFFECT OF MODIFIED TAPIOCA STARCH ON THE STABILITY OF FISH MINCE GELS SUBJECTED TO MULTIPLE FREEZE‐THAWING | 0.5 | 25 | Citations (PDF) |
| 761 | COMBINATION EFFECTS OF WHEY PROTEIN CONCENTRATE AND CALCIUM CHLORIDE ON THE PROPERTIES OF GOATFISH SURIMI GEL | 3.2 | 27 | Citations (PDF) |
| 762 | Probiotic lactic acid bacteria from <i>Kung‐Som</i>: isolation, screening, inhibition of pathogenic bacteria | 3.1 | 34 | Citations (PDF) |
| 763 | Assessment of protein changes in farmed giant catfish (<i>Pangasianodon gigas</i>) muscles during refrigerated storage | 3.1 | 28 | Citations (PDF) |
| 764 | Trypsin Inhibitor from 3 Legume Seeds: Fractionation and Proteolytic Inhibition Study | 3.1 | 19 | Citations (PDF) |
| 765 | Antioxidative activity and emulsifying properties of cuttlefish skin gelatin–tannic acid complex as influenced by types of interaction | 6.5 | 82 | Citations (PDF) |
| 766 | Physical properties and microstructure of pidan yolk as affected by different divalent and monovalent cations | 6.2 | 48 | Citations (PDF) |
| 767 | Use of pyloric caeca extract from bigeye snapper (Priacanthus macracanthus) for the production of gelatin hydrolysate with antioxidative activity | 6.2 | 87 | Citations (PDF) |
| 768 | Chemical compositions and characterisation of skin gelatin from farmed giant catfish (Pangasianodon gigas) | 6.2 | 87 | Citations (PDF) |
| 769 | Chemical compositions and characteristics of farm raised giant catfish (Pangasianodon gigas) muscle | 6.2 | 40 | Citations (PDF) |
| 770 | Post-mortem changes of muscle from fresh water prawn (Macrobrachium rosenbergii) as influenced by spawning stages | 6.2 | 27 | Citations (PDF) |
| 771 | Isolation and characterization of collagen from the cartilages of brownbanded bamboo shark (Chiloscyllium punctatum) and blacktip shark (Carcharhinus limbatus) | 6.2 | 126 | Citations (PDF) |
| 772 | Effect of catechin and ferulic acid on melanosis and quality of Pacific white shrimp subjected to prior freeze–thawing during refrigerated storage | 6.3 | 114 | Citations (PDF) |
| 773 | Preventive effect of tannic acid in combination with modified atmospheric packaging on the quality losses of the refrigerated ground beef | 6.3 | 49 | Citations (PDF) |
| 774 | Influence of Different Cations on Chemical Composition and Microstructure of Pidan White and Yolk During Pickling and Aging | 3.9 | 24 | Citations (PDF) |
| 775 | The effect of Fenton’s reactants and aldehydes on the changes of myoglobin from Eastern little tuna (Euthynnus affinis) dark muscle | 3.0 | 6 | Citations (PDF) |
| 776 | Structural properties of trypsin from cold-adapted fish, arabesque greenling (Pleurogrammus azonus) | 3.0 | 10 | Citations (PDF) |
| 777 | Effect of Extraction Temperature on Functional Properties and Antioxidative Activities of Gelatin from Shark Skin | 4.9 | 44 | Citations (PDF) |
| 778 | Effect of Treating of Squid with Sodium Chloride in Combination with Oxidising Agent on Bleaching, Physical and Chemical Changes During Frozen Storage | 4.9 | 15 | Citations (PDF) |
| 779 | Effect of Green Tea Extract in Combination with Ascorbic Acid on the Retardation of Melanosis and Quality Changes of Pacific White Shrimp During Iced Storage | 4.9 | 58 | Citations (PDF) |
| 780 | Use of Protein Hydrolysate from Yellow Stripe Trevally (Selaroides leptolepis) as Microbial Media | 4.9 | 18 | Citations (PDF) |
| 781 | Quality Characteristics of Raw and Cooked Spent Hen Pectoralis major Muscle During Chilled Storage: Effect of Tea Catechins | 0.1 | 2 | Citations (PDF) |
| 782 | Acid-induced gelation of natural actomyosin from Atlantic cod (Gadus morhua) and burbot (Lota lota) | 12.2 | 81 | Citations (PDF) |
| 783 | Effect of phenolic compounds on the properties of porcine plasma protein-based film | 12.2 | 61 | Citations (PDF) |
| 784 | Effect of oxidised tannic acid on the gel properties of mackerel (Rastrelliger kanagurta) mince and surimi prepared by different washing processes | 12.2 | 65 | Citations (PDF) |
| 785 | Thermal properties and heat-induced aggregation of natural actomyosin extracted from goatfish (Mulloidichthys martinicus) muscle as influenced by iced storage | 12.2 | 46 | Citations (PDF) |
| 786 | Enzymes in Fish Processing 2009, , 211-235 | | 5 | Citations (PDF) |
| 787 | Effect of salting processes on chemical composition, textural properties and microstructure of duck egg | 3.7 | 36 | Citations (PDF) |
| 788 | Partitioning of protease from stomach of albacore tuna (Thunnus alalunga) by aqueous two-phase systems | 4.0 | 47 | Citations (PDF) |
| 789 | Autolysis and biochemical properties of endogenous proteinases in Japanese sandfish (<i>Arctoscopus japonicus</i>) | 3.1 | 10 | Citations (PDF) |
| 790 | Use of kiam wood extract as gel enhancer for mackerel (<i>Rastrelliger kanagurta</i>) surimi | 3.1 | 24 | Citations (PDF) |
| 791 | Sulfur‐Containing Compounds Heated under Alkaline Condition: Antibrowning, Antioxidative Activities, and Their Effect on Quality of Shrimp during Iced Storage | 3.1 | 14 | Citations (PDF) |
| 792 | Characteristics and Use of Yellow Stripe Trevally Hydrolysate as Culture Media | 3.1 | 20 | Citations (PDF) |
| 793 | Protein Hydrolysate of Salted Duck Egg White as a Substitute of Phosphate and Its Effect on Quality of Pacific White Shrimp (<i>Litopenaeus Vannamei</i>) | 3.1 | 20 | Citations (PDF) |
| 794 | Biochemical and gelling properties of tilapia surimi and protein recovered using an acid-alkaline process | 9.5 | 130 | Citations (PDF) |
| 795 | Changes in chemical composition, physical properties and microstructure of duck egg as influenced by salting | 9.5 | 127 | Citations (PDF) |
| 796 | Effect of ferulic acid on inhibition of polyphenoloxidase and quality changes of Pacific white shrimp (Litopenaeus vannamei) during iced storage | 9.5 | 184 | Citations (PDF) |
| 797 | Purification and characteristics of trypsins from cold-zone fish, Pacific cod (Gadus macrocephalus) and saffron cod (Eleginus gracilis) | 9.5 | 37 | Citations (PDF) |
| 798 | Properties of fish skin gelatin film incorporated with seaweed extract | 6.1 | 121 | Citations (PDF) |
| 799 | Three-phase partitioning of trypsin inhibitor from legume seeds | 4.0 | 34 | Citations (PDF) |
| 800 | Comparative study on chemical composition, thermal properties and microstructure between the muscle of hard shell and soft shell mud crabs | 9.5 | 35 | Citations (PDF) |
| 801 | Enhancement of gel strength of bigeye snapper (Priacanthus tayenus) surimi using oxidised phenolic compounds | 9.5 | 146 | Citations (PDF) |
| 802 | Autolysis of goatfish (Mulloidichthys martinicus) mince: Characterisation and effect of washing and skin inclusion | 9.5 | 22 | Citations (PDF) |
| 803 | Biochemical properties of two isoforms of trypsin purified from the Intestine of skipjack tuna (Katsuwonus pelamis) | 9.5 | 63 | Citations (PDF) |
| 804 | Functional properties of gelatin from cuttlefish (Sepia pharaonis) skin as affected by bleaching using hydrogen peroxide | 9.5 | 161 | Citations (PDF) |
| 805 | Characteristics of gelatin from the skins of bigeye snapper, Priacanthus tayenus and Priacanthus macracanthus | 9.5 | 208 | Citations (PDF) |
| 806 | Antioxidative activity and emulsifying properties of cuttlefish skin gelatin modified by oxidised phenolic compounds | 9.5 | 129 | Citations (PDF) |
| 807 | Trypsin from the Pyloric Ceca of Pectoral Rattail (<i>Coryphaenoides pectoralis</i>): Purification and Characterization | 5.9 | 13 | Citations (PDF) |
| 808 | Characterization of porcine plasma protein-based films as affected by pretreatment and cross-linking agents | 8.1 | 94 | Citations (PDF) |
| 809 | Round scad protein-based film: Storage stability and its effectiveness for shelf-life extension of dried fish powder | 6.2 | 40 | Citations (PDF) |
| 810 | Muscle changes in hard and soft shell crabs during frozen storage | 6.2 | 58 | Citations (PDF) |
| 811 | Effect of oxidised phenolic compounds on the gel property of mackerel (Rastrelliger kanagurta) surimi | 6.2 | 68 | Citations (PDF) |
| 812 | Effect of some factors and pretreatment on the properties of porcine plasma protein-based films | 6.2 | 28 | Citations (PDF) |
| 813 | Lipid oxidation in fish meal stored under different conditions on growth, feed efficiency and hepatopancreatic cells of black tiger shrimp (Penaeus monodon) | 3.9 | 26 | Citations (PDF) |
| 814 | Melanosis and Quality Changes of Pacific White Shrimp (<i>Litopenaeus vannamei</i>) Treated with Catechin during Iced Storage | 5.9 | 129 | Citations (PDF) |
| 815 | Isolation and properties of acid- and pepsin-soluble collagen from the skin of blacktip shark (Carcharhinus limbatus) | 3.0 | 53 | Citations (PDF) |
| 816 | Properties, Translucence, and Microstructure of Pacific White Shrimp Treated with Mixed Phosphates as Affected by Freshness and Deveining | 3.1 | 36 | Citations (PDF) |
| 817 | Antioxidative activity of Mungoong, an extract paste, from the cephalothorax of white shrimp (Litopenaeus vannamei) | 9.5 | 242 | Citations (PDF) |
| 818 | Whey protein concentrate: Autolysis inhibition and effects on the gel properties of surimi prepared from tropical fish | 9.5 | 91 | Citations (PDF) |
| 819 | Comparative study on acid-induced gelation of myosin from Atlantic cod (Gardus morhua) and burbot (Lota lota) | 9.5 | 53 | Citations (PDF) |
| 820 | Antioxidant components and properties of five long-grained rice bran extracts from commercial available cultivars in Thailand | 9.5 | 119 | Citations (PDF) |
| 821 | Characteristics of trypsin from the pyloric ceca of walleye pollock (Theragra chalcogramma) | 9.5 | 85 | Citations (PDF) |
| 822 | Raman spectroscopic analysis and rheological measurements on natural actomyosin from haddock (Melanogrammus aeglefinus) during refrigerated (4°C) and frozen (−10°C) storage in the presence of trimethylamine-N-oxide demethylase from kidney of lizardfish (Saurida tumbil) | 9.5 | 22 | Citations (PDF) |
| 823 | Endogenous proteinases in true sardine (Sardinops melanostictus) | 9.5 | 38 | Citations (PDF) |
| 824 | COMPOSITION, ANTIOXIDATIVE AND OXIDATIVE STABILITY OF MUNGOONG, A SHRIMP EXTRACT PASTE, FROM THE CEPHALOTHORAX OF WHITE SHRIMP | 1.1 | 12 | Citations (PDF) |
| 825 | Effect of some additives on the inhibition of lizardfish trimethylamine-N-oxide demethylase and frozen storage stability of minced flesh | 3.1 | 11 | Citations (PDF) |
| 826 | Chemical compositions and functional properties of gelatin from pre‐cooked tuna fin | 3.1 | 43 | Citations (PDF) |
| 827 | Comparative study on antioxidative activity of yellow stripe trevally protein hydrolysate produced from Alcalase and Flavourzyme | 3.1 | 99 | Citations (PDF) |
| 828 | Effect of heating on physical properties and microstructure of black tiger shrimp (<i>Penaeus monodon</i>) and white shrimp (<i>Penaeus vannamei</i>) meats | 3.1 | 42 | Citations (PDF) |
| 829 | Antioxidative activity and properties of fish skin gelatin films incorporated with BHT and α-tocopherol | 12.2 | 179 | Citations (PDF) |
| 830 | Improvement of gelatin extraction from bigeye snapper skin using pepsin-aided process in combination with protease inhibitor | 12.2 | 93 | Citations (PDF) |
| 831 | The effect of antioxidants on the quality changes of cuttlefish (Sepia pharaonis) muscle during frozen storage | 6.2 | 29 | Citations (PDF) |
| 832 | Properties and acceptability of Som-fug, a Thai fermented fish mince, inoculated with lactic acid bacteria starters | 6.2 | 72 | Citations (PDF) |
| 833 | Properties of protein-based film from round scad (Decapterus maruadsi) muscle as influenced by fish quality | 6.2 | 24 | Citations (PDF) |
| 834 | Antioxidative effects of rice bran extracts on refined tuna oil during storage | 7.2 | 40 | Citations (PDF) |
| 835 | Comparative study on the proteases from fish pyloric caeca and the use for production of gelatin hydrolysate with antioxidative activity | 2.1 | 141 | Citations (PDF) |
| 836 | Halobacterium piscisalsi sp. nov., from fermented fish (pla-ra) in Thailand | 1.7 | 26 | Citations (PDF) |
| 837 | Natrinema gari sp. nov., a halophilic archaeon isolated from fish sauce in Thailand | 1.7 | 38 | Citations (PDF) |
| 838 | Rheological and Textural Properties of Pacific Whiting Surimi Gels As Influenced by Chicken Plasma | 3.9 | 16 | Citations (PDF) |
| 839 | Purification and characterization of two pepsins from the stomach of pectoral rattail (Coryphaenoides pectoralis) | 2.1 | 54 | Citations (PDF) |
| 840 | Trypsin from the pyloric caeca of bluefish (Pomatomus saltatrix) | 2.1 | 55 | Citations (PDF) |
| 841 | Gelling properties of white shrimp (Penaeus vannamei) meat as influenced by setting condition and microbial transglutaminase | 6.2 | 33 | Citations (PDF) |
| 842 | Properties and microstructure of protein-based film from round scad (Decapterus maruadsi) muscle as affected by palm oil and chitosan incorporation | 8.1 | 104 | Citations (PDF) |
| 843 | 29 kDa Trypsin from the Pyloric Ceca of Atlantic Bonito (Sarda sarda): Recovery and Characterization | 5.9 | 28 | Citations (PDF) |
| 844 | The Effect of Freezing and Aldehydes on the Interaction between Fish Myoglobin and Myofibrillar Proteins | 5.9 | 36 | Citations (PDF) |
| 845 | Effect of pH on the properties of protein-based film from bigeye snapper (Priacanthus tayenus) surimi | 10.0 | 69 | Citations (PDF) |
| 846 | Trypsins from the pyloric ceca of jacopever (Sebastes schlegelii) and elkhorn sculpin (Alcichthys alcicornis): Isolation and characterization | 9.5 | 63 | Citations (PDF) |
| 847 | Yellow discoloration of the liposome system of cuttlefish (Sepia pharaonis) as influenced by lipid oxidation | 9.5 | 18 | Citations (PDF) |
| 848 | Dissociation of natural actomyosin from kuruma prawn muscle induced by pyrophosphate | 9.5 | 13 | Citations (PDF) |
| 849 | Effect of irradiation on properties and storage stability of Som-fug produced from bigeye snapper | 9.5 | 21 | Citations (PDF) |
| 850 | Properties of a protein-based film from round scad (Decapterus maruadsi) as affected by muscle types and washing | 9.5 | 39 | Citations (PDF) |
| 851 | Characterisation of myoglobin from sardine (Sardinella gibbosa) dark muscle | 9.5 | 35 | Citations (PDF) |
| 852 | Characteristics and antioxidative activity of Maillard reaction products from a porcine plasma protein–glucose model system as influenced by pH | 9.5 | 266 | Citations (PDF) |
| 853 | Purification and characterisation of trypsins from the spleen of skipjack tuna (Katsuwonus pelamis) | 9.5 | 99 | Citations (PDF) |
| 854 | Cysteine proteinase inhibitor from chicken plasma: Fractionation, characterization and autolysis inhibition of fish myofibrillar proteins | 9.5 | 15 | Citations (PDF) |
| 855 | Effect of iced storage of bigeye snapper (Priacanthus tayenus) on the chemical composition, properties and acceptability of Som-fug, a fermented Thai fish mince | 9.5 | 52 | Citations (PDF) |
| 856 | Antioxidative activity and functional properties of protein hydrolysate of yellow stripe trevally (Selaroides leptolepis) as influenced by the degree of hydrolysis and enzyme type | 9.5 | 770 | Citations (PDF) |
| 857 | Interaction between fish myoglobin and myosin in vitro | 9.5 | 9 | Citations (PDF) |
| 858 | Comparative studies on chemical composition and thermal properties of black tiger shrimp (Penaeus monodon) and white shrimp (Penaeus vannamei) meats | 9.5 | 218 | Citations (PDF) |
| 859 | Compositions, functional properties and antioxidative activity of protein hydrolysates prepared from round scad (Decapterus maruadsi) | 9.5 | 305 | Citations (PDF) |
| 860 | Comparative studies on the effect of the freeze–thawing process on the physicochemical properties and microstructures of black tiger shrimp (Penaeus monodon) and white shrimp (Penaeus vannamei) muscle | 9.5 | 134 | Citations (PDF) |
| 861 | Use of pepsin for collagen extraction from the skin of bigeye snapper (Priacanthus tayenus) | 9.5 | 151 | Citations (PDF) |
| 862 | ANTIOXIDATIVE ACTIVITY OF PROTEIN HYDROLYSATE FROM ROUND SCAD MUSCLE USING ALCALASE AND FLAVOURZYME | 3.9 | 161 | Citations (PDF) |
| 863 | EFFECT OF CHICKEN PLASMA PROTEIN AND SOME PROTEIN ADDITIVES ON PROTEOLYSIS AND GEL-FORMING ABILITY OF SARDINE (SARDINELLA GIBBOSA) SURIMI | 2.3 | 35 | Citations (PDF) |
| 864 | CHANGES DURING FERMENTATION AND PROPERTIES OF SOM-FUG PRODUCED FROM DIFFERENT MARINE FISH | 2.3 | 23 | Citations (PDF) |
| 865 | Autolysis study of bigeye snapper (Priacanthus macracanthus) skin and its effect on gelatin | 12.2 | 37 | Citations (PDF) |
| 866 | Effect of cysteine proteinase inhibitor containing fraction from chicken plasma on autolysis and gelation of Pacific whiting surimi | 12.2 | 17 | Citations (PDF) |
| 867 | Effect of trimethylamine-N-oxide demethylase from lizardfish kidney on biochemical changes of haddock natural actomyosin stored at 4 and −10 °C | 3.0 | 2 | Citations (PDF) |
| 868 | The effect of myofibrillar/sarcoplasmic protein ratios on the properties of round scad muscle protein based film | 3.0 | 11 | Citations (PDF) |
| 869 | Purification and Characterization of Trypsin from the Spleen of Tongol Tuna (Thunnus tonggol) | 5.9 | 74 | Citations (PDF) |
| 870 | Development of Yellow Pigmentation in Squid (Loligo peali) as a Result of Lipid Oxidation | 5.9 | 53 | Citations (PDF) |
| 871 | Effects of the addition of spleen of skipjack tuna (Katsuwonus pelamis) on the liquefaction and characteristics of fish sauce made from sardine (Sardinella gibbosa) | 9.5 | 70 | Citations (PDF) |
| 872 | Trypsins from yellowfin tuna (Thunnus albacores) spleen: Purification and characterization | 2.1 | 98 | Citations (PDF) |
| 873 | Partial purification and characterization of cysteine proteinase inhibitor from chicken plasma | 2.1 | 5 | Citations (PDF) |
| 874 | Synergistic antimicrobial effect of pyrophosphate on Listeria monocytogenes and Escherichia coli O157 in modified atmosphere packaged and refrigerated seabass slices | 6.2 | 12 | Citations (PDF) |
| 875 | Changes in microbiological, biochemical and physico-chemical properties of Nham inoculated with different inoculum levels of Lactobacillus curvatus | 6.2 | 56 | Citations (PDF) |
| 876 | EFFECT OF pH ON ANTIOXIDATIVE ACTIVITY AND OTHER CHARACTERISTICS OF CARAMELIZATION PRODUCTS | 3.9 | 15 | Citations (PDF) |
| 877 | ENZYMATIC CHARACTERISTICS OF TRYPSIN FROM PYLORIC CECA OF SPOTTED MACKEREL (SCOMBER AUSTRALASICUS) | 3.9 | 31 | Citations (PDF) |
| 878 | COMPARATIVE STUDY OF ENZYMATIC CHARACTERISTICS OF TRYPSINS FROM THE PYLORIC CECA OF YELLOW TAIL (SERIOLA QUINQUERADIATA) AND BROWN HAKELING (PHYSICULUS JAPONICUS) | 3.9 | 23 | Citations (PDF) |
| 879 | PURIFICATION AND CHARACTERIZATION OF TRYPSIN FROM PYLORIC CAECA OF BIGEYE SNAPPER (PRICANTHUS MACRACANTHUS) | 3.9 | 51 | Citations (PDF) |
| 880 | The effect of metal ions on lipid oxidation, colour and physicochemical properties of cuttlefish (Sepia pharaonis) subjected to multiple freeze–thaw cycles | 9.5 | 132 | Citations (PDF) |
| 881 | Cryoprotective effects of trehalose and sodium lactate on tilapia () surimi during frozen storage | 9.5 | 99 | Citations (PDF) |
| 882 | Effect of reactant concentrations on the Maillard reaction in a fructose–glycine model system and the inhibition of black tiger shrimp polyphenoloxidase | 9.5 | 53 | Citations (PDF) |
| 883 | Proteolytic degradation of sardine (Sardinella gibbosa) proteins by trypsin from skipjack tuna (Katsuwonus pelamis) spleen | 9.5 | 33 | Citations (PDF) |
| 884 | Effects of washing with oxidising agents on the gel-forming ability and physicochemical properties of surimi produced from bigeye snapper (Priacanthus tayenus) | 9.5 | 44 | Citations (PDF) |
| 885 | The influence of storage conditions of tuna viscera before fermentation on the chemical, physical and microbiological changes in fish sauce during fermentation | 10.0 | 67 | Citations (PDF) |
| 886 | Changes in lipid composition and fatty acid profile of Nham, a Thai fermented pork sausage, during fermentation | 9.5 | 77 | Citations (PDF) |
| 887 | Effect of pH, ADP and muscle soluble components on cod hemoglobin characteristics and extractability | 9.5 | 7 | Citations (PDF) |
| 888 | Inhibitory effect of cysteine and glutathione on phenoloxidase from kuruma prawn (Penaeus japonicus) | 9.5 | 25 | Citations (PDF) |
| 889 | Changes of lipids in sardine (Sardinella gibbosa) muscle during iced storage | 9.5 | 196 | Citations (PDF) |
| 890 | Chemical composition and thermal property of cuttlefish (Sepia pharaonis) muscle | 4.4 | 58 | Citations (PDF) |
| 891 | Characterization of edible films from skin gelatin of brownstripe red snapper and bigeye snapper | 12.2 | 248 | Citations (PDF) |
| 892 | Effect of phosphate compounds on gel-forming ability of surimi from bigeye snapper (Priacanthus tayenus) | 12.2 | 73 | Citations (PDF) |
| 893 | Skin gelatin from bigeye snapper and brownstripe red snapper: Chemical compositions and effect of microbial transglutaminase on gel properties | 12.2 | 147 | Citations (PDF) |
| 894 | Partitioning and recovery of proteinase from tuna spleen by aqueous two-phase systems | 4.0 | 100 | Citations (PDF) |
| 895 | Characterisation of acid-soluble collagen from skin and bone of bigeye snapper (Priacanthus tayenus) | 9.5 | 417 | Citations (PDF) |
| 896 | Physicochemical and biochemical changes during frozen storage of minced flesh of lizardfish (Saurida micropectoralis) | 9.5 | 67 | Citations (PDF) |
| 897 | Antioxidative activity of caramelisation products and their preventive effect on lipid oxidation in fish mince | 9.5 | 171 | Citations (PDF) |
| 898 | Antioxidant activity of Maillard reaction products from a porcine plasma protein–sugar model system | 9.5 | 234 | Citations (PDF) |
| 899 | Isolation and characterisation of acid and pepsin-solubilised collagens from the skin of Brownstripe red snapper (Lutjanus vitta) | 9.5 | 304 | Citations (PDF) |
| 900 | Effect of heat treatment on changes in texture, structure and properties of Thai indigenous chicken muscle | 9.5 | 114 | Citations (PDF) |
| 901 | Changes of pigments and color in sardine () and mackerel () muscle during iced storage | 9.5 | 263 | Citations (PDF) |
| 902 | Lipid Oxidation in Microsomal Fraction of Squid Muscle (Loligo peali) | 3.1 | 9 | Citations (PDF) |
| 903 | ACCELERATED PROTEOLYSIS OF SOY PROTEINS DURING FERMENTATION OF THUA-NAO INOCULATED WITH BACILLUS SUBTILIS | 3.9 | 48 | Citations (PDF) |
| 904 | FRACTIONATION AND CHARACTERIZATION OF CYSTEINE PROTEINASE INHIBITOR FROM CHICKEN PLASMA | 3.9 | 9 | Citations (PDF) |
| 905 | PHYSICOCHEMICAL AND BIOCHEMICAL CHANGES IN WHOLE LIZARDFISH (SAURIDA MICROPECTORALIS) MUSCLES AND FILLETS DURING FROZEN STORAGE | 3.9 | 19 | Citations (PDF) |
| 906 | PROPERTIES OF PHENOLOXIDASE ISOLATED FROM THE CEPHALOTHORAX OF KURUMA PRAWN (PENAEUS JAPONICUS) | 3.9 | 63 | Citations (PDF) |
| 907 | Effect of frozen storage on chemical and gel-forming properties of fish commonly used for surimi production in Thailand | 12.2 | 138 | Citations (PDF) |
| 908 | Isolation and characterization of collagen from bigeye snapper (Priacanthus macracanthus) skin | 3.7 | 96 | Citations (PDF) |
| 909 | Microstructure and thermal characteristics of Thai indigenous and broiler chicken muscles | 3.6 | 58 | Citations (PDF) |
| 910 | Combination effects of chicken plasma protein and setting phenomenon on gel properties and cross-linking of bigeye snapper muscle proteins | 6.2 | 8 | Citations (PDF) |
| 911 | Combination effect of phosphate and modified atmosphere on quality and shelf-life extension of refrigerated seabass slices | 6.2 | 55 | Citations (PDF) |
| 912 | Influence of minced pork and rind ratios on physico-chemical and sensory quality of Nham – a Thai fermented pork sausage | 5.7 | 15 | Citations (PDF) |
| 913 | Effects of plasticizers on the properties of edible films from skin gelatin of bigeye snapper and brownstripe red snapper | 3.0 | 122 | Citations (PDF) |
| 914 | Physicochemical properties, gel-forming ability and myoglobin content of sardine (Sardinella gibbosa) and mackerel (Rastrelliger kanagurta) surimi produced by conventional method and alkaline solubilisation process | 3.0 | 66 | Citations (PDF) |
| 915 | Fatty acids and their sucrose esters affect the properties of fish skin gelatin-based film | 3.0 | 45 | Citations (PDF) |
| 916 | Composition, Color, and Texture of Thai Indigenous and Broiler Chicken Muscles | 3.6 | 234 | Citations (PDF) |
| 917 | Effect of high-temperature setting on gelling characteristic of surimi from some tropical fish | 3.1 | 62 | Citations (PDF) |
| 918 | The effect of whitening agents on the gel-forming ability and whiteness of surimi | 3.1 | 65 | Citations (PDF) |
| 919 | ATPASE ACTIVITY, SURFACE HYDROPHOBICITY, SULFHYDRYL CONTENT AND PROTEIN DEGRADATION IN REFRIGERATED SEABASS MUSCLE IN MODIFIED ATMOSPHERE PACKAGING | 3.9 | 18 | Citations (PDF) |
| 920 | Induced formation of dimethylamine and formaldehyde by lizardfish (Saurida micropectoralis) kidney trimethylamine-N-oxide demethylase | 9.5 | 49 | Citations (PDF) |
| 921 | Chicken plasma protein affects gelation of surimi from bigeye snapper (Priacanthus tayenus) | 12.2 | 48 | Citations (PDF) |
| 922 | Effect of some protein additives on proteolysis and gel-forming ability of lizardfish (Saurida tumbil) | 12.2 | 57 | Citations (PDF) |
| 923 | Suwari gel properties as affected by transglutaminase activator and inhibitors | 9.5 | 62 | Citations (PDF) |
| 924 | Effect of surimi quality on properties of edible films based on Alaska pollack | 9.5 | 199 | Citations (PDF) |
| 925 | Some characteristics of commercial Som-fug produced in Thailand | 9.5 | 52 | Citations (PDF) |
| 926 | Chicken plasma protein: Proteinase inhibitory activity and its effect on surimi gel properties | 7.2 | 31 | Citations (PDF) |
| 927 | Characteristics and gel properties of muscles from sardine (Sardinella gibbosa) and mackerel (Rastrelliger kanagurta) caught in Thailand | 7.2 | 130 | Citations (PDF) |
| 928 | Effect of porcine plasma protein and setting on gel properties of surimi produced from fish caught in Thailand | 6.2 | 31 | Citations (PDF) |
| 929 | Cross-linking activity of sarcoplasmic fraction from bigeye snapper (Priacanthus tayenus) muscle | 6.2 | 11 | Citations (PDF) |
| 930 | Changes in composition and functional properties of proteins and their contributions to Nham characteristics | 5.7 | 136 | Citations (PDF) |
| 931 | Effect of reducing agents on physicochemical properties and gel-forming ability of surimi produced from frozen fish | 3.0 | 4 | Citations (PDF) |
| 932 | Collagen changes in refrigerated sea bass muscle treated with pyrophosphate and stored in modified- atmosphere packaging | 3.0 | 17 | Citations (PDF) |
| 933 | Physical properties and microstructure of commercial Som-fug, a fermented fish sausage | 3.0 | 29 | Citations (PDF) |
| 934 | Effect of microbial transglutaminase on rheological properties of oxidised and non-oxidised natural actomyosin from two species of bigeye snapper | 3.7 | 15 | Citations (PDF) |
| 935 | Comparative study on proteolysis of two species of bigeye snapper,Priacanthus macracanthus andPriacanthus tayenus | 3.7 | 30 | Citations (PDF) |
| 936 | Changes in physico-chemical properties and gel-forming ability of lizardfish (Saurida tumbil) during post-mortem storage in ice | 9.5 | 121 | Citations (PDF) |
| 937 | Effect of medium temperature setting on gelling characteristics of surimi from some tropical fish | 9.5 | 86 | Citations (PDF) |
| 938 | Inhibitory effect of oxidized lipid on the thermal gelation of Alaska pollack (Theragra chalcogramma) surimi | 9.5 | 10 | Citations (PDF) |
| 939 | CHITOSAN AFFECTS TRANSGLUTAMINASE-INDUCED SURIMI GELATION | 3.9 | 37 | Citations (PDF) |
| 940 | Heat-activated proteolysis in lizardfish (Saurida tumbil) muscle | 7.2 | 26 | Citations (PDF) |
| 941 | Purification and characterization of heat-stable alkaline proteinase from bigeye snapper (Priacanthus macracanthus) muscle | 2.1 | 31 | Citations (PDF) |
| 942 | Purification and characterization of cathepsin L in arrowtooth flounder (Atheresthes stomias) muscle | 2.1 | 48 | Citations (PDF) |
| 943 | Partial purification and characterization of trimethylamine-N-oxide demethylase from lizardfish kidney | 2.1 | 22 | Citations (PDF) |
| 944 | Transglutaminase-mediated setting in bigeye snapper Surimi | 7.2 | 108 | Citations (PDF) |
| 945 | Comparative study on physicochemical changes of muscle proteins from some tropical fish during frozen storage | 7.2 | 263 | Citations (PDF) |
| 946 | Intrinsic properties of muscle proteins determining the different gelling characteristics of two species of bigeye snapper | 1.1 | 0 | Citations (PDF) |
| 947 | Shelf-life extension of refrigerated seabass slices under modified atmosphere packaging | 3.7 | 177 | Citations (PDF) |
| 948 | Gel-forming properties of surimi produced from bigeye snapper,Priacanthus tayenus andP macracanthus, stored in ice | 3.7 | 63 | Citations (PDF) |
| 949 | Biochemical and physicochemical changes in catfish (Silurus glanis Linne) muscle as influenced by different freeze–thaw cycles | 9.5 | 222 | Citations (PDF) |
| 950 | Porcine plasma protein as proteinase inhibitor in bigeye snapper (Priacanthus tayenus) muscle and surimi | 3.7 | 55 | Citations (PDF) |
| 951 | Effect of chitin and chitosan on gelling properties of surimi from barred garfish (Hemiramphus far) | 3.7 | 57 | Citations (PDF) |
| 952 | PROPERTIES OF CYSTEINE PROTEINASE INHIBITORS FROM BLACK GRAM AND RICE BEAN | 3.9 | 6 | Citations (PDF) |
| 953 | PORCINE PLASMA PROTEINS AS GEL ENHANCER IN BIGEYE SNAPPER (PRIACANTHUS TAYENUS) SURIMI | 3.9 | 32 | Citations (PDF) |
| 954 | Physicochemical and enzymatic changes of cod muscle proteins subjected to different freeze-thaw cycles | 3.7 | 144 | Citations (PDF) |
| 955 | Pig plasma protein: potential use as proteinase inhibitor for surimi manufacture; inhibitory activity and the active components | 3.7 | 29 | Citations (PDF) |
| 956 | Physicochemical and textural properties of dried squid as affected by alkaline treatments | 3.7 | 21 | Citations (PDF) |
| 957 | Separation and quality of fish oil from precooked and non-precooked tuna heads | 9.5 | 116 | Citations (PDF) |
| 958 | ISOLATION AND CHARACTERIZATION OF TRYPSIN INHIBITORS FROM SOME THAI LEGUME SEEDS | 3.9 | 75 | Citations (PDF) |
| 959 | INHIBITION OF GEL WEAKENING OF THREADFIN BREAM SURIMI USING THAI LEGUME SEED PROTEINASE INHIBITORS | 3.9 | 13 | Citations (PDF) |
| 960 | EFFECT OF SMOKE SOURCES ON QUALITY AND STORAGE STABILITY OF CATFISH FILLET (Clarias macrocephatus Gunther) | 3.2 | 7 | Citations (PDF) |
| 961 | Inhibitory effects of legume seed extracts on fish proteinases | 3.7 | 15 | Citations (PDF) |
| 962 | Protein Hydrolysates from Pacific Whiting Solid Wastes | 5.9 | 469 | Citations (PDF) |
| 963 | Physicochemical Changes in Pacific Whiting Muscle Proteins during Iced Storage | 3.1 | 395 | Citations (PDF) |
| 964 | Proteinase in Pacific Whiting Surimi Wash Water: Identification and Characterization | 3.1 | 24 | Citations (PDF) |
| 965 | MOLECULAR CHARACTERISTICS OF ACID AND PEPSIN SOLUBLE COLLAGENS FROM THE SCALES OF GOLDEN CARP (PROBARBUS JULLIENI) | 0.3 | 19 | Citations (PDF) |
| 966 | Enhancement of thermal stability of soybean oil by blending with tea seed oil | 0.3 | 3 | Citations (PDF) |
| 967 | Characteristics of acid and pepsin solubilized collagens from Nile tilapia (Oreochromis niloticus) scale | 0.3 | 21 | Citations (PDF) |
| 968 | GEL PROPERTIES OF GELATIN FROM CLOWN FEATHERBACK (CHITALA ORNATA) SKIN: EFFECT OF SWELLING TIME | 0.3 | 0 | Citations (PDF) |
