| 1 | Food Chemistry | 148 | 14.7K | 1 | 2 |
| 2 | Food Hydrocolloids | 59 | 6.2K | 6 | 4 |
| 3 | LWT - Food Science and Technology | 53 | 2.6K | 1 | 2 |
| 4 | Journal of Food Science | 27 | 1.9K | 6 | 3 |
| 5 | Journal of the Science of Food and Agriculture | 31 | 1.7K | 2 | 4 |
| 6 | Comprehensive Reviews in Food Science and Food Safety | 13 | 1.5K | 4 | 13 |
| 7 | Journal of Food Biochemistry | 50 | 1.5K | 2 | 2 |
| 8 | International Journal of Food Science and Technology | 65 | 1.5K | 2 | 2 |
| 9 | Journal of Food Science and Technology | 40 | 1.5K | 1 | 4 |
| 10 | Trends in Food Science and Technology | 7 | 1.2K | 52 | 63 |
| 11 | Food Bioscience | 18 | 978 | 4 | 1 |
| 12 | Journal of Agricultural and Food Chemistry | 8 | 904 | 1295 | 626 |
| 13 | Foods | 50 | 834 | 2 | 52 |
| 14 | International Journal of Biological Macromolecules | 13 | 804 | 189 | 260 |
| 15 | Food Research International | 8 | 718 | 250 | 191 |
| 16 | Journal of Food Engineering | 5 | 707 | 380 | 134 |
| 17 | Food Control | 13 | 652 | 45 | 65 |
| 18 | Journal of Functional Foods | 6 | 531 | 85 | 50 |
| 19 | International Aquatic Research | 16 | 528 | 1 | 1 |
| 20 | Comparative Biochemistry and Physiology - B Biochemistry and Molecular Biology | 8 | 500 | 17 | 10 |
| 21 | Process Biochemistry | 11 | 494 | 28 | 72 |
| 22 | European Food Research and Technology | 14 | 491 | 22 | 42 |
| 23 | European Journal of Lipid Science and Technology | 17 | 482 | 9 | 26 |
| 24 | Food and Bioprocess Technology | 13 | 455 | 12 | 82 |
| 25 | Innovative Food Science and Emerging Technologies | 6 | 444 | 74 | 94 |
| 26 | International Journal of Food Microbiology | 4 | 441 | 576 | 350 |
| 27 | Meat Science | 3 | 414 | 561 | 255 |
| 28 | Poultry Science | 3 | 367 | 727 | 113 |
| 29 | Journal of Food Processing and Preservation | 17 | 326 | 10 | 15 |
| 30 | Food Packaging and Shelf Life | 7 | 278 | 13 | 43 |
| 31 | Food Biophysics | 9 | 257 | 5 | 27 |
| 32 | Journal of Aquatic Food Product Technology | 21 | 248 | 2 | 4 |
| 33 | RSC Advances | 8 | 222 | 1405 | 3579 |
| 34 | Critical Reviews in Food Science and Nutrition | 1 | 206 | 1345 | 828 |
| 35 | Waste and Biomass Valorization | 8 | 188 | 9 | 77 |
| 36 | Journal of Texture Studies | 7 | 187 | 19 | 36 |
| 37 | International Journal of Food Properties | 8 | 148 | 23 | 151 |
| 38 | Bioresource Technology | 2 | 147 | 5252 | 6628 |
| 39 | Turkish Journal of Fisheries and Aquatic Sciences | 12 | 126 | 1 | 3 |
| 40 | Drying Technology | 7 | 119 | 94 | 275 |
| 40 | Food Reviews International | 3 | 119 | 29 | 194 |
| 42 | Journal of Food Safety | 3 | 110 | 65 | 35 |
| 43 | Chemistry Central Journal | 2 | 100 | 133 | 216 |
| 44 | Current Research in Food Science | 2 | 90 | 39 | 93 |
| 45 | Korean Journal for Food Science of Animal Resources | 3 | 87 | 66 | 59 |
| 46 | International Journal of Refrigeration | 3 | 85 | 434 | 648 |
| 47 | Enzyme and Microbial Technology | 1 | 84 | 1261 | 994 |
| 48 | Journal of Chemistry | 2 | 78 | 404 | 296 |
| 48 | Packaging Technology and Science | 1 | 78 | 249 | 112 |
| 50 | Food and Bioproducts Processing | 2 | 77 | 173 | 425 |
| 51 | Fishes | 6 | 76 | 13 | 37 |
| 52 | Journal of General and Applied Microbiology | 4 | 73 | 22 | 64 |
| 53 | Food Microbiology | 2 | 70 | 684 | 1401 |
| 54 | Separation and Purification Technology | 2 | 69 | 2468 | 4321 |
| 55 | Journal of Food Composition and Analysis | 1 | 63 | 1019 | 1066 |
| 56 | Molecules | 4 | 54 | 5638 | 20633 |
| 56 | Microorganisms | 2 | 54 | 2796 | 4009 |
| 58 | Biocatalysis and Agricultural Biotechnology | 2 | 53 | 290 | 605 |
| 59 | Journal of Polymers and the Environment | 1 | 52 | 821 | 917 |
| 60 | International Journal of Peptide Research and Therapeutics | 1 | 50 | 466 | 195 |
| 61 | Biochemical Engineering Journal | 1 | 49 | 1278 | 1626 |
| 62 | Renewable Energy | 1 | 48 | 5666 | 9352 |
| 63 | Colloids and Surfaces A: Physicochemical and Engineering Aspects | 1 | 46 | 5474 | 5355 |
| 63 | ScienceAsia | 1 | 46 | 93 | 35 |
| 65 | JAOCS, Journal of the American Oil Chemists' Society | 4 | 45 | 200 | 807 |
| 66 | Applied Sciences (Switzerland) | 1 | 40 | 29043 | 15049 |
| 66 | International Journal of Food Engineering | 3 | 40 | 49 | 122 |
| 68 | Nutrition Reviews | 1 | 35 | 529 | 1527 |
| 68 | Food Quality and Safety | 2 | 35 | 16 | 61 |
| 70 | Frontiers in Microbiology | 1 | 34 | 13705 | 23191 |
| 70 | Advances in Food and Nutrition Research | 1 | 34 | 60 | 303 |
| 72 | Journal of Environmental Chemical Engineering | 1 | 32 | 3186 | 6233 |
| 72 | Asian-Australasian Journal of Animal Sciences | 1 | 32 | 959 | 947 |
| 74 | Aquaculture | 1 | 31 | 3514 | 4962 |
| 74 | Journal of Muscle Foods | 1 | 31 | 15 | 23 |
| 76 | Gels | 1 | 29 | 1469 | 1559 |
| 77 | Food and Function | 2 | 27 | 1770 | 6569 |
| 78 | Food Science and Biotechnology | 2 | 25 | 417 | 1169 |
| 79 | Food Science and Human Wellness | 1 | 24 | 62 | 263 |
| 80 | Fermentation | 2 | 23 | 514 | 1406 |
| 81 | Food Science and Technology International | 1 | 22 | 263 | 520 |
| 81 | Food Production Processing and Nutrition | 1 | 22 | 35 | 77 |
| 83 | Fisheries Science | 2 | 21 | 266 | 577 |
| 83 | Current Opinion in Food Science | 1 | 21 | 208 | 901 |
| 83 | Recent Patents on Food, Nutrition & Agriculture | 1 | 21 | 40 | 74 |
| 86 | Colloids and Surfaces B: Biointerfaces | 1 | 20 | 4521 | 11547 |
| 86 | Jurnal Teknologi (Sciences and Engineering) | 1 | 20 | 863 | 173 |
| 88 | PLoS ONE | 1 | 17 | 46707 | 64919 |
| 89 | Sustainability | 1 | 16 | 33742 | 54885 |
| 89 | Biosensors | 1 | 16 | 1647 | 4144 |
| 91 | Annals of Microbiology | 1 | 15 | 436 | 1286 |
| 91 | Journal of Food Lipids | 1 | 15 | 28 | 93 |
| 91 | Polish Journal of Food and Nutrition Sciences | 1 | 15 | 140 | 304 |
| 94 | Indian Journal of Science and Technology | 3 | 13 | 67 | 265 |
| 94 | Frontiers in Nutrition | 1 | 13 | 1303 | 4984 |
| 94 | Colloids and Interfaces | 2 | 13 | 49 | 373 |
| 97 | African Journal of Biotechnology | 1 | 12 | 77 | 201 |
| 97 | Food Analytical Methods | 1 | 12 | 1144 | 3226 |
| 97 | Sains Malaysiana | 1 | 12 | 245 | 274 |
| 100 | Journal of Microencapsulation | 1 | 11 | 323 | 1286 |
| 100 | Biomedicines | 2 | 11 | 2112 | 15262 |
| 100 | Brazilian Journal of Poultry Science | 1 | 11 | 437 | 378 |
| 100 | Food Chemistry: X | 1 | 11 | 128 | 642 |
| 104 | Journal of Food Quality | 1 | 9 | 680 | 2416 |
| 104 | Applied Food Research | 1 | 9 | 68 | 365 |
| 106 | Separation Science and Technology | 1 | 8 | 1247 | 3441 |
| 106 | Pharmaceutical Biology | 1 | 8 | 774 | 3585 |
| 106 | Reviews in Fisheries Science and Aquaculture | 1 | 8 | 98 | 575 |
| 109 | World Journal of Microbiology and Biotechnology | 1 | 7 | 1298 | 5249 |
| 109 | Marine Drugs | 1 | 7 | 3817 | 9925 |
| 109 | Journal of Biomimetics, Biomaterials and Biomedical Engineering | 2 | 7 | 23 | 85 |
| 112 | Lipids | 1 | 6 | 697 | 2498 |
| 112 | Nutrition and Food Science | 1 | 6 | 155 | 375 |
| 112 | Biomass Conversion and Biorefinery | 1 | 6 | 1517 | 4720 |
| 115 | ChemNanoMat | 1 | 5 | 417 | 2954 |
| 116 | Journal of Food Measurement and Characterization | 1 | 3 | 1158 | 4020 |
| 116 | Acta Crystallographica Section F, Structural Biology Communications | 1 | 3 | 526 | 1633 |
| 116 | Bioinspired, Biomimetic and Nanobiomaterials | 1 | 3 | 77 | 318 |
| 116 | Preventive Nutrition and Food Science | 1 | 3 | 216 | 877 |
| 116 | International Journal of Poultry Science | 1 | 3 | 98 | 217 |
| 121 | Genome Announcements | 1 | 2 | 2930 | 7095 |
| 121 | Scientifica | 1 | 2 | 106 | 1287 |
| 121 | Cogent Food and Agriculture | 1 | 2 | 283 | 1435 |
| 121 | Northwestern Medical Journal | 1 | 2 | 143 | 167 |
| 125 | IOP Conference Series: Earth and Environmental Science | 1 | 1 | 2500 | 5204 |
