Soottawat Benjakul

939(top 100%)

PR articles

42.7K(top 0.1%)

PR citations

98(top 100%)

PR h-index

102(top 100%)

h-index

955

documents

48.2K

doc citations

2.4K

citing journals

100

times ranked

1^st most published author in food technology (2010) [with 9 PR articles having 426 PR citations]

1^st most published author in Food (2004) [with 6 PR articles having 249 PR citations]

1^st most published author in Food (2005) [with 7 PR articles having 401 PR citations]

1^st most published author in Food (2010) [with 9 PR articles having 154 PR citations]

1^st most cited author in food industry (2014) [with 175 PR citations of 4 PR articles]

2^nd most published author in Food Preservation (2017) [with 6 PR articles having 70 PR citations]

2^nd most published author in food technology (2011) [with 8 PR articles having 276 PR citations]

2^nd most published author in food technology (2013) [with 9 PR articles having 314 PR citations]

2^nd most published author in food technology (2022) [with 19 PR articles having 399 PR citations]

2^nd most published author in food technology (lifetime) [with 151 PR articles having 6,200 PR citations]

2^nd most cited author in Food additives (2012) [with 934 PR citations of 3 PR articles]

2^nd most cited PR article in Food texture (2017) [with 96 citations of a PR article]

2^nd most cited author in hydrocolloids (2012) [with 934 PR citations of 3 PR articles]

2^nd most cited author in food industry (2013) [with 156 PR citations of 3 PR articles]

2^nd most cited author in food industry (lifetime) [with 978 PR citations of 18 PR articles]

3^rd most cited author in Food additives (2011) [with 745 PR citations of 5 PR articles]

3^rd most cited author in Food additives (2014) [with 702 PR citations of 5 PR articles]

3^rd most published author in Food (2017) [with 13 PR articles having 540 PR citations]

3^rd most cited author in hydrocolloids (2011) [with 745 PR citations of 5 PR articles]

3^rd most cited author in hydrocolloids (2014) [with 702 PR citations of 5 PR articles]

3^rd most published author in hydrocolloids (2018) [with 7 PR articles having 631 PR citations]

4^th most published author in food technology (2014) [with 8 PR articles having 572 PR citations]

4^th most published author in food technology (2021) [with 15 PR articles having 669 PR citations]

4^th most published author in food technology (2023) [with 10 PR articles having 129 PR citations]

4^th most cited PR article in Food additives (2012) [with 934 citations of a PR article]

4^th most cited author in Food additives (lifetime) [with 6,182 PR citations of 59 PR articles]

4^th most published author in Food (lifetime) [with 132 PR articles having 6,015 PR citations]

4^th most cited PR article in hydrocolloids (2012) [with 934 citations of a PR article]

4^th most cited author in hydrocolloids (lifetime) [with 6,182 PR citations of 59 PR articles]

4^th most published author in food industry (lifetime) [with 18 PR articles having 978 PR citations]

5^th most cited author in food technology (2003) [with 443 PR citations of 3 PR articles]

5^th most cited PR article in food technology (2003) [with 443 citations of a PR article]

5^th most published author in food technology (2016) [with 7 PR articles having 182 PR citations]

5^th most published author in food technology (2018) [with 10 PR articles having 753 PR citations]

5^th most cited author in food technology (2021) [with 669 PR citations of 15 PR articles]

5^th most cited author in food technology (lifetime) [with 6,200 PR citations of 151 PR articles]

5^th most cited author in Food additives (2006) [with 510 PR citations of 3 PR articles]

5^th most published author in Food additives (2018) [with 7 PR articles having 631 PR citations]

5^th most published author in Food (2015) [with 10 PR articles having 413 PR citations]

5^th most published author in Food (2021) [with 13 PR articles having 657 PR citations]

5^th most cited author in hydrocolloids (2006) [with 510 PR citations of 3 PR articles]

6^th most cited PR article in Agricultural Chemistry (1997) [with 505 citations of a PR article]

6^th most cited author in food technology (2022) [with 399 PR citations of 19 PR articles]

6^th most published author in food technology (2024) [with 12 PR articles having 78 PR citations]

6^th most cited PR article in Food additives (2006) [with 510 citations of a PR article]

6^th most cited PR article in hydrocolloids (2006) [with 510 citations of a PR article]

6^th most published author in hydrocolloids (lifetime) [with 59 PR articles having 6,182 PR citations]

6^th most cited PR article in food industry (2013) [with 156 citations of a PR article]

7^th most cited author in Agricultural Chemistry (1997) [with 505 PR citations of 1 PR articles]

7^th most published author in Food additives (lifetime) [with 59 PR articles having 6,182 PR citations]

7^th most cited PR article in Food inspection (2019) [with 35 citations of a PR article]

7^th most published author in Food (2016) [with 8 PR articles having 196 PR citations]

7^th most cited PR article in food quality (2019) [with 35 citations of a PR article]

8^th most published author in food technology (2015) [with 7 PR articles having 321 PR citations]

8^th most published author in Food (2022) [with 9 PR articles having 312 PR citations]

8^th most cited PR article in packaging (2016) [with 78 citations of a PR article]

9^th most cited author in food technology (2004) [with 313 PR citations of 4 PR articles]

9^th most published author in food technology (2017) [with 7 PR articles having 284 PR citations]

9^th most cited PR article in Food additives (2014) [with 702 citations of a PR article]

9^th most cited author in Food additives (2018) [with 631 PR citations of 7 PR articles]

9^th most published author in Food (2019) [with 10 PR articles having 418 PR citations]

9^th most cited author in Food (2021) [with 657 PR citations of 13 PR articles]

9^th most cited author in food handling (2019) [with 179 PR citations of 3 PR articles]

9^th most cited author in Colloids (2012) [with 934 PR citations of 3 PR articles]

9^th most cited PR article in hydrocolloids (2014) [with 702 citations of a PR article]

9^th most cited author in hydrocolloids (2018) [with 631 PR citations of 7 PR articles]

10^th most cited author in hydrocolloids (2008) [with 295 PR citations of 2 PR articles]

10^th most cited author in food industry (2017) [with 154 PR citations of 2 PR articles]

11^th most cited author in Food (2003) [with 480 PR citations of 4 PR articles]

11^th most cited author in Colloids (2014) [with 702 PR citations of 5 PR articles]

12^th most published author in Biotechnology (2011) [with 9 PR articles having 282 PR citations]

12^th most cited author in hydrocolloids (2010) [with 229 PR citations of 2 PR articles]

12^th most cited author in food industry (2020) [with 194 PR citations of 1 PR articles]

12^th most cited PR article in food industry (2020) [with 194 citations of a PR article]

14^th most cited author in Food additives (2010) [with 229 PR citations of 2 PR articles]

14^th most cited author in Food additives (2015) [with 510 PR citations of 4 PR articles]

14^th most published author in Food (2018) [with 7 PR articles having 643 PR citations]

14^th most cited author in hydrocolloids (2015) [with 510 PR citations of 4 PR articles]

15^th most cited PR article in Food additives (2005) [with 151 citations of a PR article]

15^th most cited author in hydrocolloids (2004) [with 121 PR citations of 2 PR articles]

15^th most cited PR article in hydrocolloids (2005) [with 151 citations of a PR article]

16^th most cited author in Food additives (2004) [with 121 PR citations of 2 PR articles]

16^th most cited author in Food (lifetime) [with 6,015 PR citations of 132 PR articles]

16^th most published author in Colloids (2018) [with 7 PR articles having 631 PR citations]

16^th most cited PR article in food industry (2017) [with 154 citations of a PR article]

17^th most cited author in Food additives (2005) [with 151 PR citations of 1 PR articles]

17^th most cited author in hydrocolloids (2005) [with 151 PR citations of 1 PR articles]

18^th most published author in Biophysics (2017) [with 6 PR articles having 172 PR citations]

18^th most published author in Food Preservation (lifetime) [with 20 PR articles having 366 PR citations]

18^th most cited PR article in hydrocolloids (2008) [with 295 citations of a PR article]

19^th most published author in Food texture (lifetime) [with 7 PR articles having 187 PR citations]

19^th most cited PR article in hydrocolloids (2011) [with 745 citations of a PR article]

20^th most cited PR article in Food texture (2010) [with 29 citations of a PR article]

20^th most cited author in Colloids (2018) [with 631 PR citations of 7 PR articles]

20^th most cited PR article in hydrocolloids (2004) [with 121 citations of a PR article]

21^st most cited PR article in hydrocolloids (2010) [with 229 citations of a PR article]

22^nd most cited author in Food additives (2008) [with 295 PR citations of 2 PR articles]

22^nd most cited PR article in Food additives (2011) [with 745 citations of a PR article]

22^nd most cited author in Food (2022) [with 312 PR citations of 9 PR articles]

23^rd most cited PR article in Food additives (2004) [with 121 citations of a PR article]

24^th most cited author in food technology (2018) [with 753 PR citations of 10 PR articles]

24^th most published author in food technology (2020) [with 8 PR articles having 416 PR citations]

24^th most cited author in dietary supplements (2014) [with 236 PR citations of 2 PR articles]

24^th most cited PR article in food industry (2014) [with 175 citations of a PR article]

26^th most cited author in food handling (2010) [with 173 PR citations of 2 PR articles]

28^th most published author in Biotechnology (2010) [with 7 PR articles having 268 PR citations]

28^th most cited author in Food additives (2009) [with 285 PR citations of 4 PR articles]

28^th most cited PR article in Food (2003) [with 480 citations of a PR article]

28^th most cited PR article in Enzyme (2010) [with 84 citations of a PR article]

28^th most cited author in hydrocolloids (2009) [with 285 PR citations of 4 PR articles]

29^th most cited PR article in Food Preservation (2007) [with 62 citations of a PR article]

29^th most cited PR article in food technology (2004) [with 313 citations of a PR article]

30^th most cited author in food technology (2014) [with 572 PR citations of 8 PR articles]

30^th most cited author in Colloids (lifetime) [with 6,248 PR citations of 61 PR articles]

31^st most cited PR article in Food additives (2010) [with 229 citations of a PR article]

31^st most cited author in Food (2005) [with 401 PR citations of 7 PR articles]

31^st most cited author in Food (2018) [with 643 PR citations of 7 PR articles]

32^nd most cited author in Quality Control (2010) [with 173 PR citations of 2 PR articles]

33^rd most cited author in Food Preservation (lifetime) [with 366 PR citations of 20 PR articles]

34^th most cited PR article in Food additives (2008) [with 295 citations of a PR article]

35^th most cited PR article in Food texture (2019) [with 32 citations of a PR article]

35^th most cited author in Food (2004) [with 249 PR citations of 6 PR articles]

36^th most cited PR article in food industry (2015) [with 53 citations of a PR article]

37^th most cited author in Food texture (lifetime) [with 187 PR citations of 7 PR articles]

37^th most published author in food handling (lifetime) [with 16 PR articles having 762 PR citations]

37^th most cited author in Colloids (2011) [with 745 PR citations of 5 PR articles]

38^th most cited author in food technology (2023) [with 129 PR citations of 10 PR articles]

38^th most cited PR article in Rheology (2017) [with 96 citations of a PR article]

39^th most cited PR article in food contamination (2019) [with 95 citations of a PR article]

40^th most cited PR article in dietary supplements (2014) [with 236 citations of a PR article]

40^th most published author in Food (2020) [with 6 PR articles having 142 PR citations]

40^th most cited PR article in Colloids (2012) [with 934 citations of a PR article]

41^st most cited PR article in food handling (2010) [with 173 citations of a PR article]

42^nd most cited author in Colloids (2015) [with 510 PR citations of 4 PR articles]

42^nd most published author in Colloids (2019) [with 6 PR articles having 247 PR citations]

42^nd most cited PR article in hydrocolloids (lifetime) [with 6,182 citations of a PR article]

43^rd most published author in Biochemistry (2010) [with 7 PR articles having 84 PR citations]

44^th most cited author in food technology (2008) [with 260 PR citations of 5 PR articles]

45^th most cited author in food handling (lifetime) [with 762 PR citations of 16 PR articles]

45^th most cited PR article in food industry (2019) [with 70 citations of a PR article]

48^th most cited PR article in food industry (2016) [with 38 citations of a PR article]

49^th most published author in Nutrition (2017) [with 7 PR articles having 343 PR citations]

50^th most cited PR article in food technology (2021) [with 669 citations of a PR article]

51^st most cited PR article in Food inspection (lifetime) [with 35 citations of a PR article]

51^st most cited PR article in food quality (lifetime) [with 35 citations of a PR article]

52^nd most cited author in food technology (2010) [with 426 PR citations of 9 PR articles]

53^rd most cited PR article in Food additives (lifetime) [with 6,182 citations of a PR article]

53^rd most cited PR article in Food (2000) [with 91 citations of a PR article]

54^th most published author in Nutrition (2015) [with 6 PR articles having 370 PR citations]

54^th most cited PR article in Quality Control (2010) [with 173 citations of a PR article]

55^th most cited PR article in Food Preservation (2020) [with 57 citations of a PR article]

59^th most cited author in Food (2017) [with 540 PR citations of 13 PR articles]

59^th most cited author in Food (2019) [with 418 PR citations of 10 PR articles]

61^st most cited PR article in Food texture (2018) [with 26 citations of a PR article]

61^st most cited author in Food (2015) [with 413 PR citations of 10 PR articles]

62^nd most cited PR article in Drying (2016) [with 41 citations of a PR article]

62^nd most cited PR article in hydrocolloids (2007) [with 62 citations of a PR article]

63^rd most cited PR article in food industry (lifetime) [with 978 citations of a PR article]

65^th most published author in Biochemistry (2011) [with 6 PR articles having 188 PR citations]

66^th most cited author in food handling (2011) [with 102 PR citations of 2 PR articles]

66^th most cited author in Colloids (2006) [with 510 PR citations of 3 PR articles]

66^th most cited PR article in Colloids (2014) [with 702 citations of a PR article]

67^th most cited PR article in hydrocolloids (2015) [with 510 citations of a PR article]

69^th most cited PR article in Food additives (2015) [with 510 citations of a PR article]

71^st most cited PR article in packaging (lifetime) [with 78 citations of a PR article]

74^th most cited author in food technology (2020) [with 416 PR citations of 8 PR articles]

76^th most cited PR article in Food (2021) [with 657 citations of a PR article]

76^th most cited PR article in food handling (2011) [with 102 citations of a PR article]

77^th most cited PR article in Food additives (2007) [with 62 citations of a PR article]

77^th most cited PR article in dietary supplements (2013) [with 95 citations of a PR article]

80^th most cited PR article in Food Preservation (2015) [with 91 citations of a PR article]

81^st most cited author in food technology (2015) [with 321 PR citations of 7 PR articles]

81^st most cited author in dietary supplements (lifetime) [with 531 PR citations of 6 PR articles]

82^nd most cited PR article in Food (2004) [with 249 citations of a PR article]

82^nd most cited author in hydrocolloids (2013) [with 123 PR citations of 4 PR articles]

85^th most cited PR article in Food Safety (2019) [with 95 citations of a PR article]

85^th most cited PR article in food handling (2019) [with 179 citations of a PR article]

88^th most cited author in Food additives (2013) [with 123 PR citations of 4 PR articles]

88^th most cited author in Food (2014) [with 374 PR citations of 4 PR articles]

89^th most published author in Drying (lifetime) [with 7 PR articles having 119 PR citations]

89^th most cited author in Lipids (2020) [with 128 PR citations of 4 PR articles]

89^th most published author in Lipids (lifetime) [with 18 PR articles having 497 PR citations]

92^nd most cited PR article in Food Microbiology (2011) [with 172 citations of a PR article]

94^th most cited author in food technology (2013) [with 314 PR citations of 9 PR articles]

95^th most cited PR article in dietary supplements (2015) [with 126 citations of a PR article]

95^th most cited PR article in hydrocolloids (2009) [with 285 citations of a PR article]

96^th most cited PR article in food technology (2014) [with 572 citations of a PR article]

98^th most cited PR article in Rheology (2010) [with 29 citations of a PR article]

Rankings

Scientometrics

Citing Bodies

Prince of Songkla University