| 1 | Electrospinning of emulsions stabilized by octenylsuccinylated starch and pullulan | 12.2 | 2 | Citations (PDF) |
| 2 | 3D Printing windows and rheological properties for normal maize starch/sodium alginate composite gels | 12.2 | 17 | Citations (PDF) |
| 3 | Engineering biodegradable controlled gelatin-zein bilayer film with improved mechanical strength and flexibility | 12.2 | 13 | Citations (PDF) |
| 4 | Loading of cinnamon essential oil into electrospun octenylsuccinylated starch-pullulan nanofiber mats: Electrospinnability evaluation, structural characterization, and antibacterial potential | 12.2 | 17 | Citations (PDF) |
| 5 | Characterization of different high amylose starch granules. Part Ⅱ: Structure evolution during digestion and distinct digestion mechanisms | 12.2 | 8 | Citations (PDF) |
| 6 | Importance of both leached and residual starch molecular structures in determining cooked rice texture at different rice-to-water cooking ratios | 8.1 | 8 | Citations (PDF) |
| 7 | High-amylose starch: Structure, functionality and applications | 11.2 | 27 | Citations (PDF) |
| 8 | Interfacial enzyme kinetics reveals degradation mechanisms behind resistant starch | 12.2 | 13 | Citations (PDF) |
| 9 | Periodic changes in chain lengths distribution parameters of wheat starch during endosperm development | 9.5 | 6 | Citations (PDF) |
| 10 | Binding of Specific Tea Polyphenols to Hydrolytic Enzymes and Their Inhibitory Effects on Oat Starch Digestion | 2.9 | 1 | Citations (PDF) |
| 11 | Rheological & 3D printing properties of potato starch composite gels | 6.1 | 87 | Citations (PDF) |
| 12 | Biosynthesis, structure and functionality of starch granules in maize inbred lines with different kernel dehydration rate | 9.5 | 8 | Citations (PDF) |
| 13 | Rice starch multi-level structure and functional relationships | 12.1 | 42 | Citations (PDF) |
| 14 | Multi-scale structure of A- and B-type granules of normal and waxy hull-less barley starch | 8.1 | 12 | Citations (PDF) |
| 15 | The relationship between linear chain length distributions of amylopectin and the functional properties of the debranched starch-based films | 12.1 | 21 | Citations (PDF) |
| 16 | Understanding macromolecular interactions: key to developing new cereal‐based foods | 3.1 | 0 | Citations (PDF) |
| 17 | Recent advances in enzyme biotechnology on modifying gelatinized and granular starch | 15.4 | 45 | Citations (PDF) |
| 18 | Different genetic strategies to generate high amylose starch mutants by engineering the starch biosynthetic pathways | 12.1 | 34 | Citations (PDF) |
| 19 | High pressure/temperature pasting and gelling of starch related to multilevel structure-analyzed with RVA 4800 | 12.1 | 27 | Citations (PDF) |
| 20 | Storage temperature and time affect the enzyme resistance starch and glycemic response of cooked noodles | 9.5 | 16 | Citations (PDF) |
| 21 | Simulated oral processing of cooked rice using texture analyzer equipped with multiple extrusion cell probe (TA/MEC) | 6.2 | 12 | Citations (PDF) |
| 22 | Expression Pattern of Starch Biosynthesis Genes in Relation to the Starch Molecular Structure in High-Amylose Maize | 5.9 | 13 | Citations (PDF) |
| 23 | Relationship between molecular structure and lamellar and crystalline structure of rice starch | 12.1 | 48 | Citations (PDF) |
| 24 | Internal structure and textural properties of a milk protein composite gel construct produced by three‐dimensional printing | 3.1 | 11 | Citations (PDF) |
| 25 | Effect of starch multi-scale structure alteration on japonica rice flour functionality under infrared radiation drying and storage | 6.2 | 13 | Citations (PDF) |
| 26 | Influence of microwave treatment on the structure and functionality of pure amylose and amylopectin systems | 12.2 | 32 | Citations (PDF) |
| 27 | Microwave irradiation alters the rheological properties and molecular structure of hull-less barley starch | 12.2 | 22 | Citations (PDF) |
| 28 | Molecular structures of octenyl succinic anhydride modified starches in relation to their ability to stabilize high internal phase emulsions and oleogels | 12.2 | 41 | Citations (PDF) |
| 29 | The effects of molecular fine structure on rice starch granule gelatinization dynamics as investigated by in situ small-angle X-ray scattering | 12.2 | 20 | Citations (PDF) |
| 30 | Optimal Extraction Methods for High Amylose Maize Starch Studied by Size-Exclusion Chromatography (SEC) and Small-Angle X-ray Scattering (SAXS) | 2.9 | 3 | Citations (PDF) |
| 31 | Microwave treatment alters the fine molecular structure of waxy hull-less barley starch | 8.1 | 14 | Citations (PDF) |
| 32 | Pyrophosphate‐fructose 6‐phosphate 1‐phosphotransferase (<scp>PFP</scp>1) regulates starch biosynthesis and seed development via heterotetramer formation in rice (<i>Oryza sativa</i> L.) | 8.9 | 45 | Citations (PDF) |
| 33 | Gelatinization dynamics of starch in dependence of its lamellar structure, crystalline polymorphs and amylose content | 12.1 | 52 | Citations (PDF) |
| 34 | Structural characterization and functionality of starches from different high-amylose maize hybrids | 6.2 | 23 | Citations (PDF) |
| 35 | Amylopectin starch granule lamellar structure as deduced from unit chain length data | 12.2 | 33 | Citations (PDF) |
| 36 | Combined crystalline, lamellar and granular structural insights into in vitro digestion rate of native starches | 12.2 | 87 | Citations (PDF) |
| 37 | The relationship between the expression pattern of starch biosynthesis enzymes and molecular structure of high amylose maize starch | 12.1 | 24 | Citations (PDF) |
| 38 | Chemical mapping analysis of compatibility in gelatin and hydroxypropyl methylcellulose blend films | 12.2 | 22 | Citations (PDF) |
| 39 | Amylose content and specific fine structures affect lamellar structure and digestibility of maize starches | 12.2 | 68 | Citations (PDF) |
| 40 | Short-time microwave treatment affects the multi-scale structure and digestive properties of high-amylose maize starch | 8.1 | 64 | Citations (PDF) |
| 41 | The multi-scale structure, thermal and digestion properties of mung bean starch | 8.1 | 49 | Citations (PDF) |
| 42 | Evaluations of physicochemical and biological properties of pullulan-based films incorporated with cinnamon essential oil and Tween 80 | 8.1 | 115 | Citations (PDF) |
| 43 | Identification and Antioxidant Activity of a Novel Peptide from Baijiu | 2.2 | 15 | Citations (PDF) |
| 44 | High-amylose starch as a new ingredient to balance nutrition and texture of food | 3.4 | 31 | Citations (PDF) |
| 45 | Pre-gelatinized Modification of Starch 2018, , 51-61 | | 4 | Citations (PDF) |
| 46 | Characterization of Food Structures and Functionalities | 1.6 | 2 | Citations (PDF) |
| 47 | Emulsifying stability properties of octenyl succinic anhydride (OSA) modified waxy starches with different molecular structures | 12.2 | 51 | Citations (PDF) |
| 48 | Effects of Different Thermal Treatment Methods on Preparation and Physical Properties of High Amylose Maize Starch Based Films | 1.4 | 3 | Citations (PDF) |
| 49 | The chemical profiling of loquat leaf extract by HPLC-DAD-ESI-MS and its effects on hyperlipidemia and hyperglycemia in rats induced by a high-fat and fructose diet | 5.2 | 27 | Citations (PDF) |
| 50 | The effect of lamellar structure ordering on the retrogradation properties of canna starch subjected to thermal and enzymatic degradation | 12.2 | 20 | Citations (PDF) |
| 51 | Effect of acid hydrolysis on the multi-scale structure change of starch with different amylose content | 12.2 | 103 | Citations (PDF) |
| 52 | Effect of modification extent of montmorillonite on the performance of starch nanocomposite films | 2.3 | 10 | Citations (PDF) |
| 53 | Shear degradation of corn starches with different amylose contents | 12.2 | 55 | Citations (PDF) |
| 54 | Imaging the phase of starch-gelatin blends for use as capsule materials | 11.3 | 0 | Citations (PDF) |
| 55 | Lamellar structure change of waxy corn starch during gelatinization by time-resolved synchrotron SAXS | 12.2 | 104 | Citations (PDF) |
| 56 | Insights into molecular structure and digestion rate of oat starch | 9.5 | 85 | Citations (PDF) |
| 57 | Novel nanoparticle materials for drug/food delivery-polysaccharides | 1.7 | 5 | Citations (PDF) |
| 58 | Characterization of multi-scale structure and thermal properties of Indica rice starch with different amylose contents | 4.5 | 32 | Citations (PDF) |
| 59 | Preparation of Cross-Linked High Amylose Corn-Starch and Its Effects on Self-Reinforced Starch Films | 1.4 | 9 | Citations (PDF) |
| 60 | Thermal and rheological properties of brown flour from Indica rice | 3.4 | 66 | Citations (PDF) |
| 61 | Structure and digestion of hybrid Indica rice starch and its biosynthesis | 8.1 | 26 | Citations (PDF) |
| 62 | Phenolic Compounds and Antioxidant Capacity of Brown Rice in China | 1.4 | 11 | Citations (PDF) |
| 63 | Insights into the structural and physicochemical properties of small granular starches from two hydrophyte duckweeds, Spirodela oligorrhiza and Lemna minor | 2.3 | 17 | Citations (PDF) |
| 64 | Effect of steam explosion‐assisted extraction on phenolic acid profiles and antioxidant properties of wheat bran | 3.7 | 49 | Citations (PDF) |
| 65 | Hypolipidaemic effects of oat flakes and <i>β</i>‐glucans derived from four Chinese naked oat (<i>Avena nuda</i>) cultivars in Wistar–Lewis rats | 3.7 | 14 | Citations (PDF) |
| 66 | Imaging the phase of starch–gelatin blends by confocal Raman microscopy | 12.2 | 30 | Citations (PDF) |
| 67 | Understanding how the aggregation structure of starch affects its gastrointestinal digestion rate and extent | 8.1 | 46 | Citations (PDF) |
| 68 | Molecular Structure Evaluation of Wheat Gluten during Frozen Storage | 2.6 | 18 | Citations (PDF) |
| 69 | Food Polymers Functionality and Applications | 4.1 | 1 | Citations (PDF) |
| 70 | Phase Transition of Waxy and Normal Wheat Starch Granules during Gelatinization | 4.1 | 12 | Citations (PDF) |
| 71 | Rheological Properties of Polysaccharides from Longan (Dimocarpus longanLour.) Fruit | 4.1 | 6 | Citations (PDF) |
| 72 | Rheological properties of the polysaccharide–protein complex from longan (Dimocarpus longan Lour.) pulp | 4.5 | 4 | Citations (PDF) |
| 73 | Immunoregulatory and antitumor activity of schizophyllan under ultrasonic treatment | 8.1 | 57 | Citations (PDF) |
| 74 | Ultrasonic disruption of fungal mycelia for efficient recovery of polysaccharide–protein complexes from viscous fermentation broth of a medicinal fungus | 8.7 | 20 | Citations (PDF) |
| 75 | Effects of Inorganic Fillers on the Thermal and Mechanical Properties of Poly(lactic acid) | 4.1 | 77 | Citations (PDF) |
| 76 | Thermal properties and miscibility of semi‐crystalline and amorphous PLA blends | 2.7 | 16 | Citations (PDF) |
| 77 | Accelerating the degradation of polyolefins through additives and blending | 2.7 | 49 | Citations (PDF) |
| 78 | Enhancement of pro‐degradant performance in polyethylene/starch blends as a function of distribution | 2.7 | 10 | Citations (PDF) |
| 79 | New evidences of accelerating degradation of polyethylene by starch | 2.7 | 16 | Citations (PDF) |
| 80 | Effects of thermal treatment on the microstructure and thermal and mechanical properties of poly(lactic acid) fibers | 3.5 | 19 | Citations (PDF) |
| 81 | Structure and antioxidant activity of a novel poly-N-acetylhexosamine produced by a medicinal fungus | 12.1 | 37 | Citations (PDF) |
| 82 | Thermal degradation and stability of starch under different processing conditions | 2.3 | 254 | Citations (PDF) |
| 83 | Effect of freeze–thaw cycles on the molecular weight and size distribution of gluten | 7.2 | 91 | Citations (PDF) |
| 84 | Starch Based Blends, Composites and Nanocomposites | 0.0 | 8 | Citations (PDF) |
| 85 | Developing hydroxypropyl methylcellulose/hydroxypropyl starch blends for use as capsule materials | 12.1 | 95 | Citations (PDF) |
| 86 | Developing gelatin–starch blends for use as capsule materials | 12.1 | 82 | Citations (PDF) |
| 87 | Phase composition and interface of starch–gelatin blends studied by synchrotron FTIR micro-spectroscopy | 12.1 | 91 | Citations (PDF) |
| 88 | Thermal-oxidative degradation of high-amylose corn starch | 2.7 | 37 | Citations (PDF) |
| 89 | Effect of neodymium stearate on cure and mechanical properties of epoxidized natural rubber | 6.3 | 9 | Citations (PDF) |
| 90 | Starch modification using a twin‐roll mixer as a reactor | 2.3 | 22 | Citations (PDF) |
| 91 | Effects of amylose/amylopectin ratio on starch-based superabsorbent polymers | 12.1 | 167 | Citations (PDF) |
| 92 | Synthesis and Characterization of Biodegradable Starch-Polyacrylamide Graft Copolymers Using Starches with Different Microstructures | 4.4 | 41 | Citations (PDF) |
| 93 | DEVELOPMENT OF CAPSULES FROM NATURAL PLAN POLYMERS | 0.0 | 16 | Citations (PDF) |
| 94 | Internal structures and phase-transitions of starch granules during gelatinization | 12.1 | 108 | Citations (PDF) |
| 95 | Phase transitions of maize starches with different amylose contents in glycerol–water systems | 12.1 | 75 | Citations (PDF) |
| 96 | Biodegradation and thermal decomposition of poly(lactic acid)-based materials reinforced by hydrophilic fillers | 7.1 | 110 | Citations (PDF) |
| 97 | Kinetics and mechanism of thermal decomposition of cornstarches with different amylose/amylopectin ratios | 2.3 | 151 | Citations (PDF) |
| 98 | Effects of hydrophilic fillers on the thermal degradation of poly(lactic acid) | 3.3 | 63 | Citations (PDF) |
| 99 | Thermal Decomposition of Corn Starch with Different Amylose/Amylopectin Ratios in Open and Sealed Systems | 2.9 | 92 | Citations (PDF) |
| 100 | In situ thermal decomposition of starch with constant moisture in a sealed system | 7.1 | 109 | Citations (PDF) |
| 101 | Wear maps for uncoated high-speed steel cutting tools | 3.6 | 27 | Citations (PDF) |
