2(top 100%)
papers
63(top 50%)
citations
2(top 100%)
h-index
2(top 100%)
g-index
2
all documents
69
doc citations
51
citing journals
26
times ranked
Publications
2 papers • 69 citations • Sorted by year • Download PDF (PDF by citations)
| # | Article | IF | Citations | Links |
|---|---|---|---|---|
| 1 | The COVID-19 pandemic effects on the hospitality industry using social systems theory: A multi-country comparison International Journal of Hospitality Management, 2021, 94, 102813 | 1.8 | 61 | Citations (PDF) |
| 2 | Dynamic changes of taste experiences in wine and cheese combinations Journal of Wine Research, 2017, 28, 105-122 | 0.5 | 8 | Citations (PDF) |