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259 peer-reviewed articles • 11,690 peer-reviewed citations • Sorted by year • Download PDF (PDF by citations)
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1Probiotic characteristics and survival of a multi-strain lactic acid bacteria consortium in simulated gut model
Folia Microbiologica, 2025, 70, 1305-1333
2.95Citations (PDF)
2Gut microbiota development in very preterm infants following fortification of human milk
MSystems, 2025, 10,
4.43Citations (PDF)
3The effect of microbial metabolites from colonic protein fermentation on bacteria‐induced cytokine production in dendritic cells
BioFactors, 2025, 51,
5.14Citations (PDF)
4Effects of calcium supplementation on the composition and activity of in vitro simulated gut microbiome during inulin fermentation
Food and Function, 2025, 16, 2857-2869
5.42Citations (PDF)
5Metagenomic analysis of 130 years old Danish starter culture material including sequence analysis of the genome of a Lactococcus cremoris starter
International Dairy Journal, 2025, 167, 106258
3.30Citations (PDF)
6Protection against experimental necrotizing enterocolitis by fecal filtrate transfer requires an active donor virome
Gut Microbes, 2025, 17,
10.24Citations (PDF)
7Characterization of a virulent bacteriophage consortium targeting Enterobacteriaceae from inflamed preterm gut mucosa
Future Virology, 2025, 20, 205-218
1.12Citations (PDF)
8The influence of early life exposures on the infant gut virome
Gut Microbes, 2025, 17,
10.26Citations (PDF)
9De novo clustering of long-read amplicons improves phylogenetic insight into microbiome data
Gut Microbes, 2025, 17,
10.24Citations (PDF)
10Effects of wholegrain compared to refined grain Intake on cardiometabolic risk markers, gut microbiota and gastrointestinal symptoms in children: A randomized crossover trial4.723Citations (PDF)
11Solid-State Fermented Plant Foods as New Protein Sources10.532Citations (PDF)
12Synergistic activity of Limosilactobacillus reuteri KUB-AC5 and water-based plants against Salmonella challenge in a human in vitro gut model
Scientific Reports, 2024, 14,
3.417Citations (PDF)
13The effect of in vitro simulated colonic pH gradients on microbial activity and metabolite production using common prebiotics as substrates
BMC Microbiology, 2024, 24,
3.831Citations (PDF)
14A Stress Reduction Intervention for Lactating Mothers Alters Maternal Gut, Breast Milk, and Infant Gut Microbiomes: Data from a Randomized Controlled Trial
Nutrients, 2024, 16, 1074
4.44Citations (PDF)
15Randomised, Placebo-Controlled Investigation of the Impact of Probiotic Consumption on Gut Microbiota Diversity and the Faecal Metabolome in Seniors
Microorganisms, 2024, 12, 796
3.85Citations (PDF)
16Fermented Rapeseed and Soybean Alone and in Combination with Macro Algae Inhibit Human and Pig Pathogenic Bacteria In Vitro
Microorganisms, 2024, 12, 891
3.86Citations (PDF)
17Transfer of modified gut viromes improves symptoms associated with metabolic syndrome in obese male mice13.736Citations (PDF)
18Overcoming donor variability and risks associated with fecal microbiota transplants through bacteriophage-mediated treatments
Microbiome, 2024, 12,
11.535Citations (PDF)
19Gut microbiota-mediated polyphenol metabolism is restrained by parasitic whipworm infection and associated with altered immune function in mice
Gut Microbes, 2024, 16,
10.27Citations (PDF)
20Reproducible chemostat cultures to minimize eukaryotic viruses from fecal transplant material
IScience, 2024, 27, 110460
3.52Citations (PDF)
21Bovine colostrum prevents formula-induced gut microbiota dysbiosis in preterm pigs
Pediatric Research, 2024, 97, 818-826
2.22Citations (PDF)
22Exploring the capacity of Bacillus species for production of kokumi γ-glutamyl peptides: A comparative study6.34Citations (PDF)
23Probiotic treatment with viable α‐galactosylceramide‐producing Bacteroides fragilis reduces diabetes incidence in female nonobese diabetic mice2.92Citations (PDF)
24Fecal virus-like particles are sufficient to reduce necrotizing enterocolitis
Gut Microbes, 2024, 16,
10.212Citations (PDF)
25Gut microbiota patterns associated with duration of diarrhea in children under five years of age in Ethiopia13.714Citations (PDF)
26Feeding cessation and antibiotics improve clinical symptoms and alleviate gut and systemic inflammation in preterm pigs sensitive to necrotizing enterocolitis6.61Citations (PDF)
27The role of Bacillus strains and growth medium in shaping γ-glutamyl peptide production
Food Bioscience, 2024, 62, 105103
5.34Citations (PDF)
28Liraglutide and Colesevelam Change Serum and Fecal Bile Acid Levels in a Randomized Trial With Patients With Bile Acid Diarrhea2.76Citations (PDF)
29Influence of dairy matrix on the prebiotic effects of inulin related to gut metabolic activity and bone health
Food and Function, 2024, 15, 11129-11140
5.46Citations (PDF)
30A single-stranded based library preparation method for virome characterization
Microbiome, 2024, 12,
11.56Citations (PDF)
31Gut heavy metal and antibiotic resistome of humans living in the high Arctic3.93Citations (PDF)
32Propionate Production by Infant Fecal Microbiota Is Inversely Correlated with the Protein Glycation Level of Supplemented Infant Formula Ex Vivo
Nutrients, 2024, 16, 4047
4.40Citations (PDF)
33Dairy-based multi-strain probiotic community successfully mitigated obesity-related gut microbiota dysbiosis in vitro (CoMiniGut)1.75Citations (PDF)
34Effect of carrot intake on glucose tolerance, microbiota, and gene expression in a type 2 diabetes mouse model2.72Citations (PDF)
35Effect of processing on in vitro digestibility (IVPD) of food proteins10.787Citations (PDF)
36CRISPR-Cas provides limited phage immunity to a prevalent gut bacterium in gnotobiotic mice
ISME Journal, 2023, 17, 432-442
9.18Citations (PDF)
37Modulating the Gut Microbiota with Alginate Oligosaccharides In Vitro
Nutraceuticals, 2023, 3, 26-38
1.85Citations (PDF)
38Soluble, Diferuloylated Corn Bran Glucuronoarabinoxylans Modulate the Human Gut Microbiota In Vitro6.010Citations (PDF)
39Environment or genetic isolation? An atypical intestinal microbiota in the Maltese honey bee Apis mellifera spp. ruttneri3.915Citations (PDF)
40Exploring the association between diet and the human gut microbiome diversity in patients with multiple sclerosis0.70Citations (PDF)
41Expanding known viral diversity in the healthy infant gut
Nature Microbiology, 2023, 8, 986-998
16.0147Citations (PDF)
42Supplementation with inulin-type fructans affects gut microbiota and attenuates some of the cardiometabolic benefits of a plant-based diet in individuals with overweight or obesity4.311Citations (PDF)
43Fecal virome transfer improves proliferation of commensal gut Akkermansia muciniphila and unexpectedly enhances the fertility rate in laboratory mice
Gut Microbes, 2023, 15,
10.233Citations (PDF)
44Used Nasogastric Feeding Tubes from Neonates Contain Infant-Specific Bacterial Profiles
Microorganisms, 2023, 11, 1365
3.83Citations (PDF)
45The impact of storage buffer and storage conditions on fecal samples for bacteriophage infectivity and metavirome analyses
Microbiome, 2023, 11,
11.518Citations (PDF)
46Not simply a matter of parents—Infants’ sleep-wake patterns are associated with their regularity of eating
PLoS ONE, 2023, 18, e0291441
2.310Citations (PDF)
47Choice of Ultrafilter Affects Recovery Rate of Bacteriophages
Viruses, 2023, 15, 2051
3.222Citations (PDF)
48Cesarean section induced dysbiosis promotes type 2 immunity but not oxazolone-induced dermatitis in mice
Gut Microbes, 2023, 15,
10.23Citations (PDF)
49The infant gut virome is associated with preschool asthma risk independently of bacteria
Nature Medicine, 2023, 30, 138-148
33.074Citations (PDF)
50Gut colonization in preterm infants supplemented with bovine colostrum in the first week of life: An explorative pilot study3.211Citations (PDF)
51The phytonutrient cinnamaldehyde limits intestinal inflammation and enteric parasite infection4.924Citations (PDF)
52From Alpha Diversity to Zzz: Interactions among sleep, the brain, and gut microbiota in the first year of life
Progress in Neurobiology, 2022, 209, 102208
5.950Citations (PDF)
53Parasite-Probiotic Interactions in the Gut: Bacillus sp. and Enterococcus faecium Regulate Type-2 Inflammatory Responses and Modify the Gut Microbiota of Pigs During Helminth Infection4.922Citations (PDF)
54A Bacteriophage Cocktail Significantly Reduces Listeria monocytogenes without Deleterious Impact on the Commensal Gut Microbiota under Simulated Gastrointestinal Conditions
Viruses, 2022, 14, 190
3.227Citations (PDF)
55Gluten-free diet reduces autoimmune diabetes mellitus in mice across multiple generations in a microbiota-independent manner
Journal of Autoimmunity, 2022, 127, 102795
6.616Citations (PDF)
56Effects of Calcium Source, Inulin, and Lactose on Gut‐Bone Associations in an Ovarierectomized Rat Model4.036Citations (PDF)
57Genome binning of viral entities from bulk metagenomics data13.7115Citations (PDF)
58Dietary proanthocyanidins promote localized antioxidant responses in porcine pulmonary and gastrointestinal tissues during Ascaris suum ‐induced type 2 inflammation
FASEB Journal, 2022, 36,
0.616Citations (PDF)
59Human Blood Lipoprotein Predictions from 1 H NMR Spectra: Protocol, Model Performances, and Cage of Covariance
Analytical Chemistry, 2022, 94, 628-636
6.516Citations (PDF)
60Effect of gluten-free diet and antibiotics on murine gut microbiota and immune response to tetanus vaccination
PLoS ONE, 2022, 17, e0266719
2.36Citations (PDF)
61Donor-dependent fecal microbiota transplantation efficacy against necrotizing enterocolitis in preterm pigs8.024Citations (PDF)
62Impact of the Gram-Negative-Selective Inhibitor MAC13243 on In Vitro Simulated Gut Microbiota
Pharmaceuticals, 2022, 15, 731
4.21Citations (PDF)
63Morphological and Genetic Characterization of Eggerthella lenta Bacteriophage PMBT5
Viruses, 2022, 14, 1598
3.24Citations (PDF)
64Controlling the uncontrolled variation in the diet induced obese mouse by microbiomic characterization
Scientific Reports, 2022, 12,
3.48Citations (PDF)
65Gut microbiome and metabolome of sea cucumber (Stichopus ocellatus) as putative markers for monitoring the marine sediment pollution in Pahang, Malaysia
Marine Pollution Bulletin, 2022, 182, 114022
4.925Citations (PDF)
66Yogurt Benefits Bone Mineralization in Ovariectomized Rats with Concomitant Modulation of the Gut Microbiome4.017Citations (PDF)
67Gut Microbiome and Its Cofactors Are Linked to Lipoprotein Distribution Profiles
Microorganisms, 2022, 10, 2156
3.811Citations (PDF)
68Garlic-Derived Metabolites Exert Antioxidant Activity, Modulate Gut Microbiota Composition and Limit Citrobacter rodentium Infection in Mice
Antioxidants, 2022, 11, 2033
5.88Citations (PDF)
69Influence of maternal body mass index on human milk composition and associations to infant metabolism and gut colonisation: MAINHEALTH – a study protocol for an observational birth cohort
BMJ Open, 2022, 12, e059552
1.98Citations (PDF)
70The effect of early probiotic exposure on the preterm infant gut microbiome development
Gut Microbes, 2021, 13,
10.246Citations (PDF)
71Thymus size and its correlates among children admitted with severe acute malnutrition: a cross-sectional study in Uganda
BMC Pediatrics, 2021, 21,
1.7104Citations (PDF)
72The Gut Microbiome and Abiotic Factors as Potential Determinants of Postprandial Glucose Responses: A Single-Arm Meal Study4.314Citations (PDF)
73The effect of daily protein supplementation, with or without resistance training for 1 year, on muscle size, strength, and function in healthy older adults: A randomized controlled trial4.774Citations (PDF)
74Millet-based supplement restored gut microbial diversity of acute malnourished pigs
PLoS ONE, 2021, 16, e0250423
2.39Citations (PDF)
75Administration of Bovine Milk Oligosaccharide to Weaning Gnotobiotic Mice Inoculated with a Simplified Infant Type Microbiota
Microorganisms, 2021, 9, 1003
3.83Citations (PDF)
76An Oligosaccharide Rich Diet Increases Akkermansia spp. Bacteria in the Equine Microbiota3.912Citations (PDF)
77Inter-vendor variance of enteric eukaryotic DNA viruses in specific pathogen free C57BL/6N mice1.716Citations (PDF)
78Development of gastro-resistant coated probiotic granulates and evaluation of viability and release during simulated upper gastrointestinal transit6.36Citations (PDF)
79Supplementation of a lacto-fermented rapeseed-seaweed blend promotes gut microbial- and gut immune-modulation in weaner piglets5.831Citations (PDF)
80Microbial Diversity and Metabolite Profile of Fermenting Millet in the Production of Hausa koko, a Ghanaian Fermented Cereal Porridge3.921Citations (PDF)
81Partial Substitution of Meat with Insect (Alphitobius diaperinus) in a Carnivore Diet Changes the Gut Microbiome and Metabolome of Healthy Rats
Foods, 2021, 10, 1814
4.617Citations (PDF)
82Impaired skeletal muscle hypertrophy signaling and amino acid deprivation response in Apoe knockout mice with an unhealthy lipoprotein distribution
Scientific Reports, 2021, 11,
3.43Citations (PDF)
83Targeted Screening of Lactic Acid Bacteria With Antibacterial Activity Toward Staphylococcus aureus Clonal Complex Type 1 Associated With Atopic Dermatitis3.923Citations (PDF)
84Fecal filtrate transplantation protects against necrotizing enterocolitis
ISME Journal, 2021, 16, 686-694
9.1137Citations (PDF)
85Emerging interactions between diet, gastrointestinal helminth infection, and the gut microbiota in livestock2.331Citations (PDF)
86Enteral broad-spectrum antibiotics antagonize the effect of fecal microbiota transplantation in preterm pigs
Gut Microbes, 2021, 13,
10.224Citations (PDF)
87Sporofaciens musculi gen. nov., sp. nov., a novel bacterium isolated from the caecum of an obese mouse1.718Citations (PDF)
88High throughput in vitro characterization of pectins for pig(let) nutrition4.011Citations (PDF)
89Human Fecal Metabolome Reflects Differences in Body Mass Index, Physical Fitness, and Blood Lipoproteins in Healthy Older Adults
Metabolites, 2021, 11, 717
3.417Citations (PDF)
90Genomic Stability and Phenotypic Characteristics of Industrially Produced Lacticaseibacillus rhamnosus GG in a Yogurt Matrix3.68Citations (PDF)
91The microbial composition of dried fish prepared according to Greenlandic Inuit traditions and industrial counterparts
Food Microbiology, 2020, 85, 103305
4.527Citations (PDF)
92Characterization of the Vaginal DNA Virome in Health and Dysbiosis
Viruses, 2020, 12, 1143
3.267Citations (PDF)
93Dietary prebiotics promote intestinal Prevotella in association with a low-responding phenotype in a murine oxazolone-induced model of atopic dermatitis
Scientific Reports, 2020, 10,
3.428Citations (PDF)
94A Humanized Diet Profile May Facilitate Colonization and Immune Stimulation in Human Microbiota-Colonized Mice3.918Citations (PDF)
95Bacteriophage-mediated manipulation of the gut microbiome – promises and presents limitations
FEMS Microbiology Reviews, 2020, 44, 507-521
10.6123Citations (PDF)
96Inulin and milk mineral fortification of a pork sausage exhibits distinct effects on the microbiome and biochemical activity in the gut of healthy rats
Food Chemistry, 2020, 331, 127291
9.616Citations (PDF)
97Dietary Inulin and Trichuris suis Infection Promote Beneficial Bacteria Throughout the Porcine Gut3.926Citations (PDF)
98Faecal virome transplantation decreases symptoms of type 2 diabetes and obesity in a murine model
Gut, 2020, 69, 2122-2130
16.8245Citations (PDF)
99Housing temperature influences exercise training adaptations in mice13.782Citations (PDF)
100Color of Colon Content of Normal and Intrauterine Growth-Restricted Weaned Piglets Is Associated with Specific Microbial Taxa and Physiological Parameters
Animals, 2020, 10, 1073
2.34Citations (PDF)
101Nutrient Restriction has Limited Short-Term Effects on Gut, Immunity, and Brain Development in Preterm Pigs
Journal of Nutrition, 2020, 150, 1196-1207
2.911Citations (PDF)
102Gastrointestinal toxicity during induction treatment for childhood acute lymphoblastic leukemia: The impact of the gut microbiota
International Journal of Cancer, 2020, 147, 1953-1962
4.356Citations (PDF)
103Pretreatment Prevotella-to-Bacteroides ratio and salivary amylase gene copy number as prognostic markers for dietary weight loss4.745Citations (PDF)
104Lactobacillus rhamnosus GG Genomic and Phenotypic Stability in an Industrial Production Process3.625Citations (PDF)
105Microbiota in foods from Inuit traditional hunting
PLoS ONE, 2020, 15, e0227819
2.318Citations (PDF)
106Physical fitness in community‐dwelling older adults is linked to dietary intake, gut microbiota, and metabolomic signatures
Aging Cell, 2020, 19,
6.867Citations (PDF)
107Impact of Dietary Supplementation of Lactic Acid Bacteria Fermented Rapeseed with or without Macroalgae on Performance and Health of Piglets Following Omission of Medicinal Zinc from Weaner Diets
Animals, 2020, 10, 137
2.322Citations (PDF)
108Virulent coliphages in 1-year-old children fecal samples are fewer, but more infectious than temperate coliphages13.787Citations (PDF)
109Metabolic Effects of Bovine Milk Oligosaccharides on Selected Commensals of the Infant Microbiome—Commensalism and Postbiotic Effects
Metabolites, 2020, 10, 167
3.411Citations (PDF)
110A Protocol for Extraction of Infective Viromes Suitable for Metagenomics Sequencing from Low Volume Fecal Samples
Viruses, 2019, 11, 667
3.245Citations (PDF)
111Lactose and Bovine Milk Oligosaccharides Synergistically Stimulate B. longum subsp. longum Growth in a Simplified Model of the Infant Gut Microbiome
Journal of Proteome Research, 2019, 18, 3086-3098
3.435Citations (PDF)
112Development of the equine gut microbiota3.447Citations (PDF)
113DNA enrichment and tagmentation method for species-level identification and strain-level differentiation using ON-rep-seq4.412Citations (PDF)
114Prevotella Abundance Predicts Weight Loss Success in Healthy, Overweight Adults Consuming a Whole-Grain Diet Ad Libitum: A Post Hoc Analysis of a 6-Wk Randomized Controlled Trial
Journal of Nutrition, 2019, 149, 2174-2181
2.9141Citations (PDF)
115Expression of immune regulatory genes correlate with the abundance of specific Clostridiales and Verrucomicrobia species in the equine ileum and cecum3.490Citations (PDF)
116Cesarean section increases sensitivity to oxazolone-induced colitis in C57BL/6 mice
Mucosal Immunology, 2019, 12, 1348-1357
7.018Citations (PDF)
117Short communication: Gut microbial colonization of the mouse colon using faecal transfer was equally effective when comparing rectal inoculation and oral inoculation based on 16S rRNA sequencing
Research in Veterinary Science, 2019, 126, 227-232
1.75Citations (PDF)
118Low-moisture food matrices as probiotic carriers1.957Citations (PDF)
119Identification of the predominant microbiota during production of lait caillé, a spontaneously fermented milk product made in Burkina Faso3.823Citations (PDF)
120Linking cocoa varietals and microbial diversity of Nicaraguan fine cocoa bean fermentations and their impact on final cocoa quality appreciation4.971Citations (PDF)
121Targeting gut microbiota and barrier function with prebiotics to alleviate autoimmune manifestations in NOD mice
Diabetologia, 2019, 62, 1689-1700
7.562Citations (PDF)
122Bacterial species to be considered in quality assurance of mice and rats
Laboratory Animals, 2019, 53, 281-291
1.114Citations (PDF)
123Mouse Vendor Influence on the Bacterial and Viral Gut Composition Exceeds the Effect of Diet
Viruses, 2019, 11, 435
3.284Citations (PDF)
124Investigating Risk of Suboptimal Macro and Micronutrient Intake and Their Determinants in Older Danish Adults with Specific Focus on Protein Intake—A Cross-Sectional Study
Nutrients, 2019, 11, 795
4.414Citations (PDF)
125Impact of Early Exposure to Cefuroxime on the Composition of the Gut Microbiota in Infants Following Cesarean Delivery
Journal of Pediatrics, 2019, 210, 99-105.e2
2.035Citations (PDF)
126Fate of CMY-2-Encoding Plasmids Introduced into the Human Fecal Microbiota by Exogenous Escherichia coli4.124Citations (PDF)
127The Gut Microbiome on a Periodized Low-Protein Diet Is Associated With Improved Metabolic Health3.918Citations (PDF)
128Severe gut microbiota dysbiosis caused by malnourishment can be partly restored during 3 weeks of refeeding with fortified corn-soy-blend in a piglet model of childhood malnutrition
BMC Microbiology, 2019, 19,
3.89Citations (PDF)
129Kombucha Beverage from Green, Black and Rooibos Teas: A Comparative Study Looking at Microbiology, Chemistry and Antioxidant Activity
Nutrients, 2019, 11, 1
4.4768Citations (PDF)
130Dark chocolate as a stable carrier of microencapsulatedAkkermansia muciniphilaandLactobacillus casei.1.939Citations (PDF)
131Dried date paste as carrier of the proposed probiotic Bacillus coagulans BC4 and viability assessment during storage and simulated gastric passage6.342Citations (PDF)
132Dark chocolate as a stable carrier of microencapsulated Akkermansia muciniphila and Lactobacillus casei
FEMS Microbiology Letters, 2019, 366, i24-i29
1.90Citations (PDF)
133Low-moisture food matrices as probiotic carriers
FEMS Microbiology Letters, 2019, 366, i49-i59
1.91Citations (PDF)
134Long-term Western diet fed apolipoprotein E-deficient rats exhibit only modest early atherosclerotic characteristics3.432Citations (PDF)
135Oral insulin does not alter gut microbiota composition of NOD mice4.86Citations (PDF)
136Gut microbiota recovery and immune response in ampicillin-treated mice
Research in Veterinary Science, 2018, 118, 357-364
1.717Citations (PDF)
137Investigation of the bacteriophage community in induced lysates of undefined mesophilic mixed-strain DL-cultures using classical and metagenomic approaches4.93Citations (PDF)
138Low glycaemic index foods from wild barley and amylose-only barley lines
Journal of Functional Foods, 2018, 40, 408-416
3.628Citations (PDF)
139Have you tried spermine? A rapid and cost-effective method to eliminate dextran sodium sulfate inhibition of PCR and RT-PCR1.7106Citations (PDF)
140Viability of microencapsulated Akkermansia muciniphila and Lactobacillus plantarum during freeze-drying, storage and in vitro simulated upper gastrointestinal tract passage
Food and Function, 2018, 9, 5868-5879
5.488Citations (PDF)
141Changes in Gut Microbiota Prior to Influenza A Virus Infection Do Not Affect Immune Responses in Pups or Juvenile Mice4.17Citations (PDF)
142The Smallest Intestine (TSI)—a low volume in vitro model of the small intestine with increased throughput1.937Citations (PDF)
143Bovine Milk Oligosaccharides with Sialyllactose for Preterm Piglets
Nutrients, 2018, 10, 1489
4.422Citations (PDF)
144Lacto-fermented sauerkraut improves symptoms in IBS patients independent of product pasteurisation – a pilot study
Food and Function, 2018, 9, 5323-5335
5.4109Citations (PDF)
145Postnatal Administration of Lactobacillus rhamnosus HN001 Ameliorates Perinatal Broad‐Spectrum Antibiotic‐Induced Reduction in Myelopoiesis and T Cell Activation in Mouse Pups4.05Citations (PDF)
146A culture-independent method for studying transfer of IncI1 plasmids from wild-type Escherichia coli in complex microbial communities1.79Citations (PDF)
147A prebiotic intervention study in children with autism spectrum disorders (ASDs)
Microbiome, 2018, 6,
11.5322Citations (PDF)
148Effect of the dietary polyacetylenes falcarinol and falcarindiol on the gut microbiota composition in a rat model of colorectal cancer
BMC Research Notes, 2018, 11,
1.523Citations (PDF)
149Ingestion of an Inulin‐Enriched Pork Sausage Product Positively Modulates the Gut Microbiome and Metabolome of Healthy Rats4.040Citations (PDF)
150Neonatal gut and immune maturation is determined more by postnatal age than by postconceptional age in moderately preterm pigs3.254Citations (PDF)
151Occurrence of lactic acid bacteria and yeasts at species and strain level during spontaneous fermentation of mawè, a cereal dough produced in West Africa
Food Microbiology, 2018, 76, 267-278
4.541Citations (PDF)
152TL1A Aggravates Cytokine-Induced Acute Gut Inflammation and Potentiates Infiltration of Intraepithelial Natural Killer Cells in Mice
Inflammatory Bowel Diseases, 2018, 25, 510-523
2.912Citations (PDF)
153Effect of fecal microbiota transplantation route of administration on gut colonization and host response in preterm pigs
ISME Journal, 2018, 13, 720-733
9.193Citations (PDF)
154Sensitivity to oxazolone induced dermatitis is transferable with gut microbiota in mice3.464Citations (PDF)
155Whole-Grain Rye and Wheat Affect Some Markers of Gut Health without Altering the Fecal Microbiota in Healthy Overweight Adults: A 6-Week Randomized Trial
Journal of Nutrition, 2017, 147, 2067-2075
2.963Citations (PDF)
156High-Quality Draft Genome Sequence of Lactobacillus casei Strain Z11, Isolated from a Human Adult Intestinal Biopsy Sample0.73Citations (PDF)
157Metagenomic Analysis of Dairy Bacteriophages: Extraction Method and Pilot Study on Whey Samples Derived from Using Undefined and Defined Mesophilic Starter Cultures3.627Citations (PDF)
158Gut microbiota composition may relate to weight loss rate in obese pet dogs1.767Citations (PDF)
159Dietary cinnamaldehyde enhances acquisition of specific antibodies following helminth infection in pigs1.349Citations (PDF)
160A polyphenol-enriched diet and Ascaris suum infection modulate mucosal immune responses and gut microbiota composition in pigs
PLoS ONE, 2017, 12, e0186546
2.399Citations (PDF)
161A high-throughput qPCR system for simultaneous quantitative detection of dairy Lactococcus lactis and Leuconostoc bacteriophages
PLoS ONE, 2017, 12, e0174223
2.329Citations (PDF)
162Modulating the Gut Microbiota Improves Glucose Tolerance, Lipoprotein Profile and Atherosclerotic Plaque Development in ApoE-Deficient Mice
PLoS ONE, 2016, 11, e0146439
2.355Citations (PDF)
163The half‐life and exposure of cefuroxime varied in newborn infants after a Caesarean section1.615Citations (PDF)
164Enteral but not parenteral antibiotics enhance gut function and prevent necrotizing enterocolitis in formula-fed newborn preterm pigs3.263Citations (PDF)
165Survival of Lactobacillus acidophilus NCFM® and Bifidobacterium lactis HN019 encapsulated in chocolate during in vitro simulated passage of the upper gastrointestinal tract6.353Citations (PDF)
166Fermentation of African kale (Brassica carinata) using L. plantarum BFE 5092 and L. fermentum BFE 6620 starter strains4.940Citations (PDF)
167Different microbiomes associated with the copepods Acartia tonsa and Temora longicornis from the same marine environment1.016Citations (PDF)
168Oral antibiotics increase blood neutrophil maturation and reduce bacteremia and necrotizing enterocolitis in the immediate postnatal period of preterm pigs
Innate Immunity, 2016, 22, 51-62
2.743Citations (PDF)
169Provision of Amniotic Fluid During Parenteral Nutrition Increases Weight Gain With Limited Effects on Gut Structure, Function, Immunity, and Microbiology in Newborn Preterm Pigs3.226Citations (PDF)
170Gut Microbiota in Children Hospitalized with Oedematous and Non-Oedematous Severe Acute Malnutrition in Uganda3.050Citations (PDF)
171The influence of the young microbiome on inflammatory diseases—Lessons from animal studies2.925Citations (PDF)
172TL1A regulates TCRγδ+ intraepithelial lymphocytes and gut microbial composition3.133Citations (PDF)
173Optimizing protocols for extraction of bacteriophages prior to metagenomic analyses of phage communities in the human gut
Microbiome, 2015, 3,
11.5140Citations (PDF)
174Early gradual feeding with bovine colostrum improves gut function and NEC resistance relative to infant formula in preterm pigs3.295Citations (PDF)
175Gut microbial markers are associated with diabetes onset, regulatory imbalance, and IFN-γ level in NOD Mice
Gut Microbes, 2015, 6, 101-109
10.2135Citations (PDF)
176Investigating the long-term effect of subchronic phencyclidine-treatment on novel object recognition and the association between the gut microbiota and behavior in the animal model of schizophrenia
Physiology and Behavior, 2015, 141, 32-39
2.264Citations (PDF)
177A Review of Applied Aspects of Dealing with Gut Microbiota Impact on Rodent Models
ILAR Journal, 2015, 56, 250-264
0.832Citations (PDF)
178Strategies to increase the stability of intermediate moisture foods towards Zygosaccharomyces rouxii: The effect of temperature, ethanol, pH and water activity, with or without the influence of organic acids
Food Microbiology, 2015, 45, 119-125
4.529Citations (PDF)
179Growth/no growth models for Zygosaccharomyces rouxii associated with acidic, sweet intermediate moisture food products4.912Citations (PDF)
180The effect of Lactobacillus paracasei subsp. paracasei L. casei W8® on blood levels of triacylglycerol is independent of colonisation
Beneficial Microbes, 2015, 6, 263-270
3.516Citations (PDF)
181Hanseniaspora jakobsenii sp. nov., a yeast isolated from Bandji, a traditional palm wine of Borassus akeassii1.730Citations (PDF)
182Lysinibacillus louembei sp. nov., a spore-forming bacterium isolated from Ntoba Mbodi, alkaline fermented leaves of cassava from the Republic of the Congo1.734Citations (PDF)
183Host-Specific and pH-Dependent Microbiomes of Copepods in an Extensive Rearing System
PLoS ONE, 2015, 10, e0132516
2.330Citations (PDF)
184A Possible Link between Food and Mood: Dietary Impact on Gut Microbiota and Behavior in BALB/c Mice
PLoS ONE, 2014, 9, e103398
2.3136Citations (PDF)
185Beyond genetics. Influence of dietary factors and gut microbiota on type 1 diabetes
FEBS Letters, 2014, 588, 4234-4243
2.770Citations (PDF)
186A Maternal Gluten-Free Diet Reduces Inflammation and Diabetes Incidence in the Offspring of NOD Mice
Diabetes, 2014, 63, 2821-2832
4.298Citations (PDF)
187Removal of the phage-shock protein PspB causes reduction of virulence in Salmonella enterica serovar Typhimurium independently of NRAMP11.719Citations (PDF)
188Effect of the gastrointestinal environment on pH homeostasis of Lactobacillus plantarum and Lactobacillus brevis cells as measured by real-time fluorescence ratio-imaging microscopy
Research in Microbiology, 2014, 165, 215-225
3.07Citations (PDF)
189Impact of starter cultures and fermentation techniques on the volatile aroma and sensory profile of chocolate
Food Research International, 2014, 63, 306-316
7.3152Citations (PDF)
190Characterization of the gut microbiota in leptin deficient obese mice – Correlation to inflammatory and diabetic parameters1.786Citations (PDF)
191Identification and characterisation of organisms associated with chocolate pralines and sugar syrups used for their production4.935Citations (PDF)
192Transfer of gut microbiota from lean and obese mice to antibiotic-treated mice3.4149Citations (PDF)
193Influencing cocoa flavour using Pichia kluyveri and Kluyveromyces marxianus in a defined mixed starter culture for cocoa fermentation4.9142Citations (PDF)
194Yeast species associated with different wine grape varieties in Denmark1.113Citations (PDF)
195Lactobacillus delbrueckii subsp. jakobsenii subsp. nov., isolated from dolo wort, an alcoholic fermented beverage in Burkina Faso1.734Citations (PDF)
196Bacillus amyloliquefaciens ssp. plantarum strains as potential protective starter cultures for the production of Bikalga , an alkaline fermented food3.234Citations (PDF)
197Gut microbiota regulates NKG2D ligand expression on intestinal epithelial cells3.152Citations (PDF)
198Taxonomic and molecular characterization of lactic acid bacteria and yeasts in nunu, a Ghanaian fermented milk product
Food Microbiology, 2013, 34, 277-283
4.5128Citations (PDF)
199Biodiversity of aerobic endospore-forming bacterial species occurring in Yanyanku and Ikpiru, fermented seeds of Hibiscus sabdariffa used to produce food condiments in Benin4.933Citations (PDF)
200Co-production of surfactin and a novel bacteriocin by Bacillus subtilis subsp. subtilis H4 isolated from Bikalga, an African alkaline Hibiscus sabdariffa seed fermented condiment4.960Citations (PDF)
201Inhibition of Bacillus cereus growth by bacteriocin producing Bacillus subtilis isolated from fermented baobab seeds (maari) is substrate dependent4.922Citations (PDF)
202Gut microbiota changes in rainbow trout, Oncorhynchus mykiss (Walbaum), during organic acid feed supplementation and Yersinia ruckeri infection
Journal of Fish Diseases, 2013, 36, 599-606
2.224Citations (PDF)
203Quantitatively Different, yet Qualitatively Alike: A Meta-Analysis of the Mouse Core Gut Microbiome with a View towards the Human Gut Microbiome
PLoS ONE, 2013, 8, e62578
2.3229Citations (PDF)
204Yarrowia divulgata f.a., sp. nov., a yeast species from animal-related and marine sources1.727Citations (PDF)
205Draft Whole-Genome Sequence of Bacillus sonorensis Strain L12, a Source of Nonribosomal Lipopeptides0.78Citations (PDF)
206Whey Protein Reduces Early Life Weight Gain in Mice Fed a High-Fat Diet
PLoS ONE, 2013, 8, e71439
2.341Citations (PDF)
207Faecal and caecal microbiota profiles of mice do not cluster in the same way
Laboratory Animals, 2012, 46, 231-236
1.137Citations (PDF)
208Antimicrobial Susceptibility of Bacillus Strains Isolated from Primary Starters for African Traditional Bread Production and Characterization of the Bacitracin Operon and Bacitracin Biosynthesis3.6130Citations (PDF)
209Identification of lactic acid bacteria isolated during traditional fura processing in Ghana
Food Microbiology, 2012, 32, 72-78
4.554Citations (PDF)
210Selective inbreeding does not increase gut microbiota similarity in BALB/c mice
Laboratory Animals, 2012, 46, 335-337
1.19Citations (PDF)
211Manipulation of the gut microbiota in C57BL/6 mice changes glucose tolerance without affecting weight development and gut mucosal immunity1.749Citations (PDF)
212Genotypic characterization and safety assessment of lactic acid bacteria from indigenous African fermented food products
BMC Microbiology, 2012, 12, 75
3.885Citations (PDF)
213Patterns of Early Gut Colonization Shape Future Immune Responses of the Host
PLoS ONE, 2012, 7, e34043
2.3272Citations (PDF)
214Early life treatment with vancomycin propagates Akkermansia muciniphila and reduces diabetes incidence in the NOD mouse
Diabetologia, 2012, 55, 2285-2294
7.5510Citations (PDF)
215Initial adhesion of Listeria monocytogenes to solid surfaces under liquid flow4.937Citations (PDF)
216Bacteriocin formation by dominant aerobic sporeformers isolated from traditional maari4.920Citations (PDF)
217Gut Microbiota Composition Is Correlated to Grid Floor Induced Stress and Behavior in the BALB/c Mouse
PLoS ONE, 2012, 7, e46231
2.3290Citations (PDF)
218Identification and safety evaluation of Bacillus species occurring in high numbers during spontaneous fermentations to produce Gergoush, a traditional Sudanese bread snack4.931Citations (PDF)
219Intracellular pH in Campylobacter jejuni When Treated with Aqueous Chlorine Dioxide2.13Citations (PDF)
220Analysis of Intracellular pH in Escherichia coli O157:H7 to Determine the Effect of Chlorine Dioxide Decontamination
Food Analytical Methods, 2011, 5, 327-331
2.52Citations (PDF)
221Variability of Baobab (Adansonia digitata L.) fruits’ physical characteristics and nutrient content in the West African Sahel
Agroforestry Systems, 2011, 85, 455-463
1.733Citations (PDF)
222Survival of lactic acid and chlorine dioxide treated Campylobacter jejuni under suboptimal conditions of pH, temperature and modified atmosphere4.917Citations (PDF)
223The effect of bacteriocin-producing Lactobacillus plantarum strains on the intracellular pH of sessile and planktonic Listeria monocytogenes single cells4.979Citations (PDF)
224Intracellular pH of Mycobacterium avium subsp. paratuberculosis following exposure to antimicrobial compounds monitored at the single cell level4.920Citations (PDF)
225Microorganisms associated with Maari, a Baobab seed fermented product4.952Citations (PDF)
226Development of starter culture for improved processing of Lafun, an African fermented cassava food product
Journal of Applied Microbiology, 2010, 109, 1402-1410
3.229Citations (PDF)
227Ghanaian Cocoa Bean Fermentation Characterized by Spectroscopic and Chromatographic Methods and Chemometrics3.097Citations (PDF)
228Gut Microbiota in Human Adults with Type 2 Diabetes Differs from Non-Diabetic Adults
PLoS ONE, 2010, 5, e9085
2.32,701Citations (PDF)
229Family relationship of female breeders reduce the systematic inter-individual variation in the gut microbiota of inbred laboratory mice
Laboratory Animals, 2010, 44, 283-289
1.146Citations (PDF)
230The microbiology of alkaline-fermentation of indigenous seeds used as food condiments in Africa and Asia6.2129Citations (PDF)
231Response of Listeria monocytogenes to Disinfection Stress at the Single-Cell and Population Levels as Monitored by Intracellular pH Measurements and Viable-Cell Counts3.630Citations (PDF)
232The microbiota of Lafun, an African traditional cassava food product4.970Citations (PDF)
233Intracellular pH as an indicator of viability and resuscitation of Campylobacter jejuni after decontamination with lactic acid4.923Citations (PDF)
234Identification of lactic acid bacteria isolated from Tarhana, a traditional Turkish fermented food4.9117Citations (PDF)
235Investigating the fermentation of cocoa by correlating Denaturing Gradient Gel Electrophoresis profiles and Near Infrared spectra4.925Citations (PDF)
236A traditional Sudanese fermented camel's milk product, Gariss, as a habitat of Streptococcus infantarius subsp. infantarius4.991Citations (PDF)
237Occurrence and growth of yeasts in processed meat products – Implications for potential spoilage
Meat Science, 2008, 80, 919-926
5.662Citations (PDF)
238The biodiversity of predominant lactic acid bacteria in dolo and pito wort for the production of sorghum beer3.2101Citations (PDF)
239The microbiology of Ghanaian cocoa fermentations analysed using culture-dependent and culture-independent methods4.9294Citations (PDF)
240Occurrence and diversity of yeasts involved in fermentation of West African cocoa beans
FEMS Yeast Research, 2005, 5, 441-453
2.4198Citations (PDF)
241Yeast populations associated with Ghanaian cocoa fermentations analysed using denaturing gradient gel electrophoresis (DGGE)
Yeast, 2005, 22, 271-284
2.5110Citations (PDF)
242ViableSaccharomyces cerevisiae cells at high concentrations cause early growth arrest of non-Saccharomyces yeasts in mixed cultures by a cell-cell contact-mediated mechanism
Yeast, 2003, 20, 331-341
2.5180Citations (PDF)
243Case Study of the Distribution of Mucosa-Associated Bifidobacterium Species, Lactobacillus Species, andOther Lactic Acid Bacteria in the HumanColon3.685Citations (PDF)
244The relative glucose uptake abilities of non- Saccharomyces yeasts play a role in their coexistence with Saccharomyces cerevisiae in mixed cultures4.040Citations (PDF)
245CoMiniGut—a small volume in vitro colon model for the screening of gut microbial fermentation processes
PeerJ, 0, 6, e4268
0.073Citations (PDF)
246Protein hydrolysis for amino acid analysis revisited
Food Chemistry, 0, 495, 146224
9.66Citations (PDF)
247Gut microbial clusters in children show different cardiometabolic responses to wholegrains – a <i>post hoc</i> analysis of a randomized wholegrain trial in children
Food and Function, 0, 16, 7607-7616
5.40Citations (PDF)
248Parental Consent to a Neonatal Clinical Study: The Roles of Uncertainty, Burden of Sample Collection and Societal Expectations1.60Citations (PDF)
249Linking gut microbiota rhythmicity to circadian maturation in infants3.42Citations (PDF)
250Gut Microbiota Composition Correlates to Trunk Fat Percentage in Male Cynomolgus Macaque Monkeys2.70Citations (PDF)
251Ecological strategies of bacteria shape inherent phage diversity in Atlantic salmon gut microbiomes
ISME Journal, 0, 19,
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252Maternal and infant microbiota in early infancy: Longitudinal findings from a randomised controlled trial2.21Citations (PDF)
253A chemically defined medium to support the growth of food-relevant Bacillus species3.21Citations (PDF)
254Gastrointestinal Intraluminal pH of Non-Fasted Mice (Mus musculus) of Various Strains and Vendors Including Germ-Free and Streptomycin-Treated Mice1.10Citations (PDF)
255Letter to the Editor Regarding “Ruminococcus gnavus and Biofilm Markers in Feces From Primary Bile Acid Diarrhea Patients Indicate New Disease Mechanisms and Potential for Diagnostic Testing”
Gastro Hep Advances, 0, 5, 100944
1.11Citations (PDF)
256Potential prebiotic properties of arabinoxylan and arabinoxylan oligosaccharides from defatted rice bran: Effects on gut microbiome and short-chain fatty acids production
Food Bioscience, 0, 79, 108773
5.31Citations (PDF)
257Identification, phenotypic characterization, and assessment of potential probiotic properties of lactic acid bacteria isolated from the Algerian traditional cheese “El-Klila”1.90Citations (PDF)
258Substrate dependent growth conditions and moisture dynamics drive aroma development in solid-state Aspergillus oryzae (koji) fermentations of cereal and oilseed processing side streams3.90Citations (PDF)
259A Refined Method for Fecal Microbiota Transplantation Using Nutella2.70Citations (PDF)