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332 PR articles • 88,773 PR citations • Sorted by year • Download PDF (PDF by citations)
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1Sugar-sweetened beverages, low/no-calorie beverages, fruit juices intake and risks of metabolic syndrome in adults: The SWEET project3.20Citations (PDF)
2The effects of 6 months dietary counseling on diet quality and cardiovascular risk profile in patients with cardiovascular disease: A randomized controlled trial
Clinical Nutrition, 2025, 45, 101-110
5.31Citations (PDF)
3The implementation of a web-based diet quality screener as a self-management tool to improve the diet quality of adult patients with cardiovascular diseases
Clinical Nutrition ESPEN, 2025, 66, 208-212
0.71Citations (PDF)
4Beyond motivation: Creating supportive healthcare environments for engaging in therapeutic patient education according to healthcare providers
PEC Innovation, 2025, 6, 100405
1.30Citations (PDF)
5Adherence to dietary guidelines is associated with a lower risk of long-term cardiovascular mortality after myocardial infarction: a prospective analysis in the Alpha Omega Cohort2.80Citations (PDF)
6Self-perceived food literacy is positively associated with diet quality among Dutch individuals with type 2 diabetes
Preventive Medicine Reports, 2025, 58, 103229
1.60Citations (PDF)
7Long-term lifestyle change and risk of mortality and Type 2 diabetes in patients with cardiovascular disease2.017Citations (PDF)
8Coffee consumption and risk of kidney function decline in a Dutch population-based cohort3.24Citations (PDF)
9Role of Polyunsaturated Fat in Modifying Cardiovascular Risk Associated With Family History of Cardiovascular Disease: Pooled De Novo Results From 15 Observational Studies
Circulation, 2024, 149, 305-316
18.11Citations (PDF)
10Omega-3 Blood Levels and Stroke Risk: A Pooled and Harmonized Analysis of 183 291 Participants From 29 Prospective Studies
Stroke, 2024, 55, 50-58
6.036Citations (PDF)
11Prevalence and determinants of self-reported low-fat-, low-salt-, and vegetarian diets in patients with cardiovascular disease between 1996 and 20193.23Citations (PDF)
12Role of Polyunsaturated Fat in Modifying Cardiovascular Risk Associated With Family History of Cardiovascular Disease: Pooled De Novo Results From 15 Observational Studies
Circulation, 2024, 149, 305-316
18.113Citations (PDF)
13Diet in secondary prevention: the effect of dietary patterns on cardiovascular risk factors in patients with cardiovascular disease: a systematic review and network meta-analysis
Nutrition Journal, 2024, 23,
3.312Citations (PDF)
14Physical activity and physical fitness in prediction of all-cause mortality and age at death in European extinct cohorts of middle-aged men followed for 60 years2.09Citations (PDF)
15Diet quality in relation to kidney function and its potential interaction with genetic risk of kidney disease among Dutch post-myocardial infarction patients
European Journal of Nutrition, 2024, 63, 1373-1385
3.40Citations (PDF)
16A healthy dietary pattern is associated with microbiota diversity in recently diagnosed bipolar patients: The Bipolar Netherlands Cohort (BINCO) study
Journal of Affective Disorders, 2024, 355, 157-166
4.59Citations (PDF)
17Cost-effectiveness of Mediterranean diet and physical activity in secondary cardiovascular disease prevention: results from the UCC-SMART cohort study2.08Citations (PDF)
18Assessment of the prevalence of inadequate iron intakes in premenopausal females based on the reference values of the European Food Safety Authority using cross-sectional food consumption data4.71Citations (PDF)
19The Beverage Quality Index and risk of cardiometabolic outcomes after a myocardial infarction: A prospective analysis in the Alpha Omega Cohort3.21Citations (PDF)
20Dietary atherogenicity and thrombogenicity indexes predicting cardiovascular mortality: 50-year follow-up of the Seven Countries Study3.210Citations (PDF)
21Relationship of neutrophil-to-lymphocyte ratio, in addition to C-reactive protein, with cardiovascular events in patients with type 2 diabetes5.914Citations (PDF)
22Dietary and genetic determinants of non-alcoholic fatty liver disease in coronary heart disease patients
European Journal of Nutrition, 2024, 63, 1847-1856
3.42Citations (PDF)
23Occupational Physical Activity and Fitness in Predicting Cardiovascular Mortality among European Cohorts of Middle-Aged Men: A 60-Year Follow-Up in the Seven Countries Study
Hearts, 2024, 5, 259-274
0.32Citations (PDF)
24Dietary habits and compliance with dietary guidelines in patients with established cardiovascular disease2.55Citations (PDF)
25Association of body mass index and waist circumference with long-term mortality risk in 10,370 coronary patients and potential modification by lifestyle and health determinants
PLoS ONE, 2024, 19, e0303329
2.30Citations (PDF)
26Designing sustainable healthy diets: Analysis of two modelling approaches9.56Citations (PDF)
27Vitamin D status, physical activity, and long-term mortality risk after myocardial infarction: a prospective analysis in the Alpha Omega Cohort2.02Citations (PDF)
28Effect of dietary patterns on cardiovascular risk factors in people with type 2 diabetes. A systematic review and network meta-analysis5.910Citations (PDF)
29Association of habitual coffee consumption and kidney function: A prospective analysis in the Rotterdam Study
Clinical Nutrition, 2023, 42, 83-92
5.315Citations (PDF)
30Use of benzodiazepine and Z‐drugs and mortality in older adults after myocardial infarction2.210Citations (PDF)
31Sugar-sweetened beverages, low/no-calorie beverages, fruit juice and non-alcoholic fatty liver disease defined by fatty liver index: the SWEET project4.623Citations (PDF)
32Dairy products and kidney function decline after myocardial infarction: A prospective analysis in the Alpha Omega Cohort
Clinical Nutrition, 2023, 42, 1501-1509
5.32Citations (PDF)
33Physical exercise volume, type, and intensity and risk of all-cause mortality and cardiovascular events in patients with cardiovascular disease: a mediation analysis2.513Citations (PDF)
34Compliance with the DASH diet and risk of all-cause and cardiovascular mortality in patients with myocardial infarction
Clinical Nutrition, 2023, 42, 1418-1426
5.311Citations (PDF)
35Sugar and low/no-calorie-sweetened beverage consumption and associations with body weight and waist circumference changes in five European cohort studies: the SWEET project
European Journal of Nutrition, 2023, 62, 2905-2918
3.44Citations (PDF)
36The healthy beverage index is not associated with insulin resistance, prediabetes and type 2 diabetes risk in the Rotterdam Study
European Journal of Nutrition, 2023, 62, 3021-3031
3.49Citations (PDF)
37Serum uric acid is related to liver and kidney disease and 12-year mortality risk after myocardial infarction3.93Citations (PDF)
38Fatty Liver Index and mortality after myocardial infarction: A prospective analysis in the Alpha Omega Cohort
PLoS ONE, 2023, 18, e0287467
2.35Citations (PDF)
39Diet quality and long-term cardiovascular mortality after myocardial infarction in the Alpha Omega Cohort2.20Citations (PDF)
40Vitamin D status and 12-year mortality risk after myocardial infarction2.21Citations (PDF)
41Alcohol intake and long-term mortality risk after myocardial infarction in the Alpha Omega Cohort4.713Citations (PDF)
42Health Effects of Increasing Protein Intake Above the Current Population Reference Intake in Older Adults: A Systematic Review of the Health Council of the Netherlands
Advances in Nutrition, 2022, 13, 1083-1117
7.725Citations (PDF)
43Potato Consumption and Risk of Cardiovascular Mortality and Type 2 Diabetes After Myocardial Infarction: A Prospective Analysis in the Alpha Omega Cohort4.34Citations (PDF)
44Flourishing mental health and lifestyle behaviours in adults with Type 1 and Type 2 Diabetes Mellitus: results from the Diabetes MILES – The Netherlands Study2.16Citations (PDF)
45Association of Sugar-Sweetened Beverages, Low/No-Calorie Beverages and Fruit Juice Intakes with Non-alcoholic Fatty Liver Disease: The SWEET Project0.21Citations (PDF)
46Effect of diet and lifestyle on the relationship between body mass index and waist circumference and cardiovascular mortality in myocardial infarction patients from the Alpha Omega Cohort2.20Citations (PDF)
47Association of sweetened beverages consumption with all-cause mortality risk among Dutch adults: the Lifelines Cohort Study (the SWEET project)3.46Citations (PDF)
48The Mediterranean diet from past to future: Key concepts from the second “Ancel Keys” International Seminar3.248Citations (PDF)
49Paying the price for environmentally sustainable and healthy EU diets
Global Food Security, 2021, 28, 100437
7.744Citations (PDF)
50n-3 Fatty Acid Biomarkers and Incident Type 2 Diabetes: An Individual Participant-Level Pooling Project of 20 Prospective Cohort Studies
Diabetes Care, 2021, 44, 1133-1142
6.274Citations (PDF)
51Metabolic syndrome-related dietary pattern and risk of mortality in kidney transplant recipients3.27Citations (PDF)
52Dairy consumption and mortality after myocardial infarction: a prospective analysis in the Alpha Omega Cohort4.720Citations (PDF)
53Blood n-3 fatty acid levels and total and cause-specific mortality from 17 prospective studies13.7209Citations (PDF)
54Plasma fatty acids and kidney function decline in post-myocardial infarction patients of the Alpha Omega Cohort3.24Citations (PDF)
55Depressive symptoms and dispositional optimism in relation to mortality in older post-myocardial infarction patients1.21Citations (PDF)
56Worldwide trends in hypertension prevalence and progress in treatment and control from 1990 to 2019: a pooled analysis of 1201 population-representative studies with 104 million participants
Lancet, The, 2021, 398, 957-980
62.32,827Citations (PDF)
57Dairy Consumption and 3-Year Risk of Type 2 Diabetes after Myocardial Infarction: A Prospective Analysis in the Alpha Omega Cohort
Nutrients, 2021, 13, 3146
4.55Citations (PDF)
58Replacement of Meat with Non-Meat Protein Sources: A Review of the Drivers and Inhibitors in Developed Countries
Nutrients, 2021, 13, 3602
4.564Citations (PDF)
59Dietary and Circulating Long‐Chain Omega‐3 Polyunsaturated Fatty Acids and Mortality Risk After Myocardial Infarction: A Long‐Term Follow‐Up of the Alpha Omega Cohort4.027Citations (PDF)
60Dietary protein intake and kidney function decline after myocardial infarction: the Alpha Omega Cohort0.853Citations (PDF)
61Plasma and Dietary Linoleic Acid and 3-Year Risk of Type 2 Diabetes After Myocardial Infarction: A Prospective Analysis in the Alpha Omega Cohort
Diabetes Care, 2020, 43, 358-365
6.215Citations (PDF)
62Mediterranean Style Diet and Kidney Function Loss in Kidney Transplant Recipients4.265Citations (PDF)
63Adherence to the Dutch dietary guidelines and 15-year incidence of heart failure in the EPIC-NL cohort
European Journal of Nutrition, 2020, 59, 3405-3413
3.45Citations (PDF)
64Urinary Excretion of N1-Methylnicotinamide and N1-Methyl-2-Pyridone-5-Carboxamide and Mortality in Kidney Transplant Recipients
Nutrients, 2020, 12, 2059
4.513Citations (PDF)
65Potential Impact of Meat Replacers on Nutrient Quality and Greenhouse Gas Emissions of Diets in Four European Countries
Sustainability, 2020, 12, 6838
2.941Citations (PDF)
66Metabolic Age Based on the BBMRI-NL 1 H-NMR Metabolomics Repository as Biomarker of Age-related Disease2.9101Citations (PDF)
67Fatty acids in the de novo lipogenesis pathway and incidence of type 2 diabetes: A pooled analysis of prospective cohort studies
PLoS Medicine, 2020, 17, e1003102
8.151Citations (PDF)
68Associations of linoleic acid with markers of glucose metabolism and liver function in South African adults3.84Citations (PDF)
69Effects of Potassium or Sodium Supplementation on Mineral Homeostasis: A Controlled Dietary Intervention Study4.118Citations (PDF)
70Inter‐Individual Variation in Cancer and Cardiometabolic Health Outcomes in Response to Coffee Consumption: A Critical Review4.05Citations (PDF)
71Urinary Excretion of N1-methyl-2-pyridone-5-carboxamide and N1-methylnicotinamide in Renal Transplant Recipients and Donors2.511Citations (PDF)
72Integration of epidemiologic, pharmacologic, genetic and gut microbiome data in a drug–metabolite atlas
Nature Medicine, 2020, 26, 110-117
33.080Citations (PDF)
73Potato consumption, by preparation method and meal quality, with blood pressure and body mass index: The INTERMAP study
Clinical Nutrition, 2020, 39, 3042-3048
5.310Citations (PDF)
74Consumption of a diet high in dairy leads to higher 15:0 in cholesteryl esters of healthy people when compared to diets high in meat and grain3.24Citations (PDF)
75Diet and Kidney Function: a Literature Review4.865Citations (PDF)
76A metabolic profile of all-cause mortality risk identified in an observational study of 44,168 individuals13.7295Citations (PDF)
77Fruit and Vegetable Intake and Risk of Posttransplantation Diabetes in Renal Transplant Recipients
Diabetes Care, 2019, 42, 1645-1652
6.239Citations (PDF)
78Associations of dairy and fiber intake with circulating odd-chain fatty acids in post-myocardial infarction patients3.718Citations (PDF)
79Dietary choices and environmental impact in four European countries9.575Citations (PDF)
80Urinary Taurine Excretion and Risk of Late Graft Failure in Renal Transplant Recipients
Nutrients, 2019, 11, 2212
4.58Citations (PDF)
81Total Fermented Dairy Food Intake Is Inversely Associated with Cardiovascular Disease Risk in Women
Journal of Nutrition, 2019, 149, 1797-1804
2.927Citations (PDF)
82High Dietary Intake of Vegetable Protein Is Associated With Lower Prevalence of Renal Function Impairment: Results of the Dutch DIALECT-1 Cohort2.544Citations (PDF)
83Plasma Malondialdehyde and Risk of New-Onset Diabetes after Transplantation in Renal Transplant Recipients: A Prospective Cohort Study2.511Citations (PDF)
84FFQ versus repeated 24-h recalls for estimating diet-related environmental impact
Nutrition Journal, 2019, 18,
3.335Citations (PDF)
85Global, regional, and national burden of neurological disorders, 1990–2016: a systematic analysis for the Global Burden of Disease Study 2016
Lancet Neurology, The, 2019, 18, 459-480
17.94,081Citations (PDF)
86Biomarkers of Dietary Omega-6 Fatty Acids and Incident Cardiovascular Disease and Mortality
Circulation, 2019, 139, 2422-2436
18.1296Citations (PDF)
87Biomarkers of food intake for nuts and vegetable oils: an extensive literature search4.364Citations (PDF)
88Health effects of dietary risks in 195 countries, 1990–2017: a systematic analysis for the Global Burden of Disease Study 2017
Lancet, The, 2019, 393, 1958-1972
62.34,560Citations (PDF)
89Circulating n-3 fatty acids and linoleic acid as indicators of dietary fatty acid intake in post-myocardial infarction patients3.216Citations (PDF)
90Urinary Excretion of N1-Methylnicotinamide, as a Biomarker of Niacin Status, and Mortality in Renal Transplant Recipients2.510Citations (PDF)
91Tryptophan Intake and Tryptophan Losses in Hemodialysis Patients: A Balance Study
Nutrients, 2019, 11, 2851
4.518Citations (PDF)
92Equalization of four cardiovascular risk algorithms after systematic recalibration: individual-participant meta-analysis of 86 prospective studies
European Heart Journal, 2019, 40, 621-631
2.2139Citations (PDF)
93Title is missing!
2019
1Citations (PDF)
94Renal sulfate reabsorption in healthy individuals and renal transplant recipients
Physiological Reports, 2018, 6, e13670
1.69Citations (PDF)
95The Burden of Cardiovascular Diseases Among US States, 1990-2016
JAMA Cardiology, 2018, 3, 375
11.2337Citations (PDF)
96Associations of Omega-3 Fatty Acid Supplement Use With Cardiovascular Disease Risks
JAMA Cardiology, 2018, 3, 225
11.2601Citations (PDF)
97Contributions of mean and shape of blood pressure distribution to worldwide trends and variations in raised blood pressure: a pooled analysis of 1018 population-based measurement studies with 88.6 million participants4.976Citations (PDF)
98Metrics, models and foresight for European sustainable food and nutrition security: The vision of the SUSFANS project
Agricultural Systems, 2018, 163, 45-57
5.941Citations (PDF)
99Body-fat indicators and kidney function decline in older post-myocardial infarction patients: The Alpha Omega Cohort Study2.013Citations (PDF)
100Global, regional, and national age-sex-specific mortality and life expectancy, 1950–2017: a systematic analysis for the Global Burden of Disease Study 2017
Lancet, The, 2018, 392, 1684-1735
62.3911Citations (PDF)
101Global, regional, and national age-sex-specific mortality for 282 causes of death in 195 countries and territories, 1980–2017: a systematic analysis for the Global Burden of Disease Study 2017
Lancet, The, 2018, 392, 1736-1788
62.36,542Citations (PDF)
102Population and fertility by age and sex for 195 countries and territories, 1950–2017: a systematic analysis for the Global Burden of Disease Study 2017
Lancet, The, 2018, 392, 1995-2051
62.3386Citations (PDF)
103Global, regional, and national incidence, prevalence, and years lived with disability for 354 diseases and injuries for 195 countries and territories, 1990–2017: a systematic analysis for the Global Burden of Disease Study 2017
Lancet, The, 2018, 392, 1789-1858
62.311,367Citations (PDF)
104Measuring progress from 1990 to 2017 and projecting attainment to 2030 of the health-related Sustainable Development Goals for 195 countries and territories: a systematic analysis for the Global Burden of Disease Study 2017
Lancet, The, 2018, 392, 2091-2138
62.3428Citations (PDF)
105Global, regional, and national disability-adjusted life-years (DALYs) for 359 diseases and injuries and healthy life expectancy (HALE) for 195 countries and territories, 1990–2017: a systematic analysis for the Global Burden of Disease Study 2017
Lancet, The, 2018, 392, 1859-1922
62.32,721Citations (PDF)
106Global, Regional, and Country-Specific Lifetime Risks of Stroke, 1990 and 2016
New England Journal of Medicine, 2018, 379, 2429-2437
34.61,335Citations (PDF)
107Quercetin, but Not Epicatechin, Decreases Plasma Concentrations of Methylglyoxal in Adults in a Randomized, Double-Blind, Placebo-Controlled, Crossover Trial with Pure Flavonoids
Journal of Nutrition, 2018, 148, 1911-1916
2.954Citations (PDF)
108Assessing Sustainable Food and Nutrition Security of the EU Food System—An Integrated Approach
Sustainability, 2018, 10, 4271
2.976Citations (PDF)
109Fatty acid biomarkers of dairy fat consumption and incidence of type 2 diabetes: A pooled analysis of prospective cohort studies
PLoS Medicine, 2018, 15, e1002670
8.1190Citations (PDF)
110Measuring performance on the Healthcare Access and Quality Index for 195 countries and territories and selected subnational locations: a systematic analysis from the Global Burden of Disease Study 2016
Lancet, The, 2018, 391, 2236-2271
62.3835Citations (PDF)
111Pure flavonoid epicatechin and whole genome gene expression profiles in circulating immune cells in adults with elevated blood pressure: A randomised double-blind, placebo-controlled, crossover trial
PLoS ONE, 2018, 13, e0194229
2.330Citations (PDF)
112Cardiovascular Risk Factors Accelerate Kidney Function Decline in Post−Myocardial Infarction Patients: The Alpha Omega Cohort Study2.514Citations (PDF)
113Alcohol use and burden for 195 countries and territories, 1990–2016: a systematic analysis for the Global Burden of Disease Study 2016
Lancet, The, 2018, 392, 1015-1035
62.32,778Citations (PDF)
114Geographic and socioeconomic diversity of food and nutrient intakes: a comparison of four European countries
European Journal of Nutrition, 2018, 58, 1475-1493
3.491Citations (PDF)
115Kidney dysfunction, systemic inflammation and mental well-being in elderly post-myocardial infarction patients
BMC Psychology, 2017, 5,
2.631Citations (PDF)
116Vitamin B-6 deficiency is common and associated with poor long-term outcome in renal transplant recipients,4.710Citations (PDF)
117Healthcare Access and Quality Index based on mortality from causes amenable to personal health care in 195 countries and territories, 1990–2015: a novel analysis from the Global Burden of Disease Study 2015
Lancet, The, 2017, 390, 231-266
62.3626Citations (PDF)
118Child and Adolescent Health From 1990 to 2015
JAMA Pediatrics, 2017, 171, 573
8.6386Citations (PDF)
119Blood pressure trajectories in relation to cardiovascular mortality: The Rancho Bernardo Study2.615Citations (PDF)
120Omega-6 fatty acid biomarkers and incident type 2 diabetes: pooled analysis of individual-level data for 39 740 adults from 20 prospective cohort studies21.8266Citations (PDF)
121Functional vitamin B-6 status and long-term mortality in renal transplant recipients4.720Citations (PDF)
122Worldwide trends in body-mass index, underweight, overweight, and obesity from 1975 to 2016: a pooled analysis of 2416 population-based measurement studies in 128·9 million children, adolescents, and adults
Lancet, The, 2017, 390, 2627-2642
62.36,316Citations (PDF)
123Coffee consumption after myocardial infarction and risk of cardiovascular mortality: a prospective analysis in the Alpha Omega Cohort4.736Citations (PDF)
124Global, regional, and national under-5 mortality, adult mortality, age-specific mortality, and life expectancy, 1970–2016: a systematic analysis for the Global Burden of Disease Study 2016
Lancet, The, 2017, 390, 1084-1150
62.3669Citations (PDF)
125Global, regional, and national disability-adjusted life-years (DALYs) for 333 diseases and injuries and healthy life expectancy (HALE) for 195 countries and territories, 1990–2016: a systematic analysis for the Global Burden of Disease Study 2016
Lancet, The, 2017, 390, 1260-1344
62.31,828Citations (PDF)
126Global, regional, and national age-sex specific mortality for 264 causes of death, 1980–2016: a systematic analysis for the Global Burden of Disease Study 2016
Lancet, The, 2017, 390, 1151-1210
62.34,202Citations (PDF)
127Global, regional, and national comparative risk assessment of 84 behavioural, environmental and occupational, and metabolic risks or clusters of risks, 1990–2016: a systematic analysis for the Global Burden of Disease Study 2016
Lancet, The, 2017, 390, 1345-1422
62.32,151Citations (PDF)
128Global, regional, and national burden of neurological disorders during 1990–2015: a systematic analysis for the Global Burden of Disease Study 2015
Lancet Neurology, The, 2017, 16, 877-897
17.91,985Citations (PDF)
129Measuring progress and projecting attainment on the basis of past trends of the health-related Sustainable Development Goals in 188 countries: an analysis from the Global Burden of Disease Study 2016
Lancet, The, 2017, 390, 1423-1459
62.3316Citations (PDF)
130Dietary fatty acid intake after myocardial infarction: a theoretical substitution analysis of the Alpha Omega Cohort4.714Citations (PDF)
131Circulating Haptoglobin and Metabolic Syndrome in Renal Transplant Recipients3.410Citations (PDF)
132Worldwide trends in blood pressure from 1975 to 2015: a pooled analysis of 1479 population-based measurement studies with 19·1 million participants
Lancet, The, 2017, 389, 37-55
62.32,027Citations (PDF)
133Association of sleep duration and quality with blood lipids: a systematic review and meta-analysis of prospective studies
BMJ Open, 2017, 7, e018585
1.959Citations (PDF)
134Effect of Omega-3 Fatty Acid Supplementation on Plasma Fibroblast Growth Factor 23 Levels in Post-Myocardial Infarction Patients with Chronic Kidney Disease: The Alpha Omega Trial
Nutrients, 2017, 9, 1233
4.58Citations (PDF)
135Prevalence and Effects of Functional Vitamin K Insufficiency: The PREVEND Study
Nutrients, 2017, 9, 1334
4.557Citations (PDF)
136Dietary Patterns in Relation to Cardiovascular Disease Incidence and Risk Markers in a Middle-Aged British Male Population: Data from the Caerphilly Prospective Study
Nutrients, 2017, 9, 75
4.536Citations (PDF)
137Adherence to a healthy diet in relation to cardiovascular incidence and risk markers: evidence from the Caerphilly Prospective Study
European Journal of Nutrition, 2017, 57, 1245-1258
3.481Citations (PDF)
138Kidney function and specific mortality in 60-80 years old post-myocardial infarction patients: A 10-year follow-up study
PLoS ONE, 2017, 12, e0171868
2.320Citations (PDF)
139Dietary patterns and mental health after myocardial infarction
PLoS ONE, 2017, 12, e0186368
2.318Citations (PDF)
140Identification of differences in health impact modelling of salt reduction
PLoS ONE, 2017, 12, e0186760
2.38Citations (PDF)
141MP316BODY MASS INDEX AND KIDNEY FUNCTION DECLINE IN 60-80 YEARS OLD STATE-OF-THE-ART DRUG-TREATED POST-MYOCARDIAL INFARCTION PATIENTS0.80Citations (PDF)
142Effects of potassium supplementation on markers of osmoregulation and volume regulation
Journal of Hypertension, 2016, 34, 215-220
2.219Citations (PDF)
143Does epicatechin contribute to the acute vascular function effects of dark chocolate? A randomized, crossover study4.036Citations (PDF)
144Apolipoprotein E genotype status affects habitual human blood mononuclear cell gene expression and its response to fish oil intervention4.07Citations (PDF)
145Dietary epicatechin intake and 25-y risk of cardiovascular mortality: the Zutphen Elderly Study4.742Citations (PDF)
146Effect of increased protein intake on renal acid load and renal hemodynamic responses
Physiological Reports, 2016, 4, e12687
1.613Citations (PDF)
147Global, regional, and national levels of maternal mortality, 1990–2015: a systematic analysis for the Global Burden of Disease Study 2015
Lancet, The, 2016, 388, 1775-1812
62.3948Citations (PDF)
148Global, regional, and national disability-adjusted life-years (DALYs) for 315 diseases and injuries and healthy life expectancy (HALE), 1990–2015: a systematic analysis for the Global Burden of Disease Study 2015
Lancet, The, 2016, 388, 1603-1658
62.31,855Citations (PDF)
149Global, regional, and national life expectancy, all-cause mortality, and cause-specific mortality for 249 causes of death, 1980–2015: a systematic analysis for the Global Burden of Disease Study 2015
Lancet, The, 2016, 388, 1459-1544
62.35,658Citations (PDF)
150Global, regional, and national incidence, prevalence, and years lived with disability for 310 diseases and injuries, 1990–2015: a systematic analysis for the Global Burden of Disease Study 2015
Lancet, The, 2016, 388, 1545-1602
62.36,172Citations (PDF)
151Global, regional, and national comparative risk assessment of 79 behavioural, environmental and occupational, and metabolic risks or clusters of risks, 1990–2015: a systematic analysis for the Global Burden of Disease Study 2015
Lancet, The, 2016, 388, 1659-1724
62.34,711Citations (PDF)
152Global, regional, national, and selected subnational levels of stillbirths, neonatal, infant, and under-5 mortality, 1980–2015: a systematic analysis for the Global Burden of Disease Study 2015
Lancet, The, 2016, 388, 1725-1774
62.3663Citations (PDF)
153Estimates of global, regional, and national incidence, prevalence, and mortality of HIV, 1980–2015: the Global Burden of Disease Study 2015
Lancet HIV,the, 2016, 3, e361-e387
7.9501Citations (PDF)
154Impact of volunteer-related and methodology-related factors on the reproducibility of brachial artery flow-mediated vasodilation
Journal of Hypertension, 2016, 34, 1738-1745
2.232Citations (PDF)
155Dairy Consumption and Risk of Stroke: A Systematic Review and Updated Dose–Response Meta‐Analysis of Prospective Cohort Studies4.0121Citations (PDF)
156Potassium supplementation and heart rate: A meta-analysis of randomized controlled trials3.23Citations (PDF)
157Global and National Burden of Diseases and Injuries Among Children and Adolescents Between 1990 and 2013
JAMA Pediatrics, 2016, 170, 267
8.6556Citations (PDF)
158Effect of vitamin B12 and folic acid supplementation on biomarkers of endothelial function and inflammation among elderly individuals with hyperhomocysteinemia
Vascular Medicine, 2016, 21, 91-98
2.430Citations (PDF)
159Urinary potassium excretion and risk of cardiovascular events4.732Citations (PDF)
160Loneliness and All-Cause, Cardiovascular, and Noncardiovascular Mortality in Older Men: The Zutphen Elderly Study1.728Citations (PDF)
161Consumption of dairy foods and diabetes incidence: a dose-response meta-analysis of observational studies4.7360Citations (PDF)
162No effect of n-3 fatty acids supplementation on NT-proBNP after myocardial infarction: The Alpha Omega Trial2.014Citations (PDF)
163Effects of 2-year vitamin B12 and folic acid supplementation in hyperhomocysteinemic elderly on arterial stiffness and cardiovascular outcomes within the B-PROOF trial
Journal of Hypertension, 2015, 33, 1897-1906
2.239Citations (PDF)
164Essential Amino Acids in the Gluten-Free Diet and Serum in Relation to Depression in Patients with Celiac Disease
PLoS ONE, 2015, 10, e0122619
2.330Citations (PDF)
165Global, regional, and national incidence, prevalence, and years lived with disability for 301 acute and chronic diseases and injuries in 188 countries, 1990–2013: a systematic analysis for the Global Burden of Disease Study 2013
Lancet, The, 2015, 386, 743-800
62.35,568Citations (PDF)
166Supplementation of the Pure Flavonoids Epicatechin and Quercetin Affects Some Biomarkers of Endothelial Dysfunction and Inflammation in (Pre)Hypertensive Adults: A Randomized Double-Blind, Placebo-Controlled, Crossover Trial ,
Journal of Nutrition, 2015, 145, 1459-1463
2.9161Citations (PDF)
167Ten‐Year Blood Pressure Trajectories, Cardiovascular Mortality, and Life Years Lost in 2 Extinction Cohorts: the Minnesota Business and Professional Men Study and the Zutphen Study4.074Citations (PDF)
168Effects of sodium and potassium supplementation on blood pressure and arterial stiffness: a fully controlled dietary intervention study2.656Citations (PDF)
169Non-linear associations between serum 25-OH vitamin D and indices of arterial stiffness and arteriosclerosis in an older population
Age and Ageing, 2015, 44, 136-142
1.827Citations (PDF)
170Effects of the pure flavonoids epicatechin and quercetin on vascular function and cardiometabolic health: a randomized, double-blind, placebo-controlled, crossover trial4.7197Citations (PDF)
171Encapsulated sodium supplementation of 4weeks does not alter salt taste preferences in a controlled low sodium and low potassium diet4.310Citations (PDF)
172Physical fitness, activity and hand-grip strength are not associated with arterial stiffness in older individuals3.124Citations (PDF)
173Effect of cheese consumption on blood lipids: a systematic review and meta-analysis of randomized controlled trials
Nutrition Reviews, 2015, 73, 259-275
5.6119Citations (PDF)
174National Prevalence and Associated Risk Factors of Hypertension and Prehypertension Among Vietnamese Adults2.053Citations (PDF)
175Healthy eating and lower mortality risk in a large cohort of cardiac patients who received state-of-the-art drug treatment4.730Citations (PDF)
176Reply to H Schroeter et al.4.70Citations (PDF)
177Global, regional, and national disability-adjusted life years (DALYs) for 306 diseases and injuries and healthy life expectancy (HALE) for 188 countries, 1990–2013: quantifying the epidemiological transition
Lancet, The, 2015, 386, 2145-2191
62.31,727Citations (PDF)
178Global, regional, and national comparative risk assessment of 79 behavioural, environmental and occupational, and metabolic risks or clusters of risks in 188 countries, 1990–2013: a systematic analysis for the Global Burden of Disease Study 2013
Lancet, The, 2015, 386, 2287-2323
62.32,433Citations (PDF)
179Arterial stiffness is not associated with bone parameters in an elderly hyperhomocysteinemic population1.97Citations (PDF)
180Health Gain by Salt Reduction in Europe: A Modelling Study
PLoS ONE, 2015, 10, e0118873
2.346Citations (PDF)
181DHA Serum Levels Were Significantly Higher in Celiac Disease Patients Compared to Healthy Controls and Were Unrelated to Depression
PLoS ONE, 2014, 9, e97778
2.322Citations (PDF)
182Sodium Excretion and Risk of Developing Coronary Heart Disease
Circulation, 2014, 129, 1121-1128
18.167Citations (PDF)
183Association of dietary pattern and body weight with blood pressure in Jiangsu Province, China
BMC Public Health, 2014, 14,
3.127Citations (PDF)
184Effect of Omega-3 Fatty Acids on Kidney Function after Myocardial Infarction4.255Citations (PDF)
185Reply to SN Thornton and P Lacolley4.70Citations (PDF)
186No effect of n-3 fatty acids on high-sensitivity C-reactive protein after myocardial infarction: the Alpha Omega Trial2.026Citations (PDF)
187Higher dietary salt intake is associated with microalbuminuria, but not with retinopathy in individuals with type 1 diabetes: the EURODIAB Prospective Complications Study
Diabetologia, 2014, 57, 2315-2323
7.622Citations (PDF)
188Effect of including nonfatal events in cardiovascular risk estimation, illustrated with data from The Netherlands2.027Citations (PDF)
189B-vitamin levels and genetics of hyperhomocysteinemia are not associated with arterial stiffness3.25Citations (PDF)
190Global, regional, and national levels of neonatal, infant, and under-5 mortality during 1990–2013: a systematic analysis for the Global Burden of Disease Study 2013
Lancet, The, 2014, 384, 957-979
62.3671Citations (PDF)
191Fish and omega-3 fatty acid intake in relation to circulating fibroblast growth factor 23 levels in renal transplant recipients3.214Citations (PDF)
192Potential effect of salt reduction in processed foods on health4.745Citations (PDF)
193Global, regional, and national incidence and mortality for HIV, tuberculosis, and malaria during 1990–2013: a systematic analysis for the Global Burden of Disease Study 2013
Lancet, The, 2014, 384, 1005-1070
62.3834Citations (PDF)
194Global, regional, and national levels and causes of maternal mortality during 1990–2013: a systematic analysis for the Global Burden of Disease Study 2013
Lancet, The, 2014, 384, 980-1004
62.31,354Citations (PDF)
195Associations of plant and animal protein intake with 5-year changes in blood pressure: The Zutphen Elderly Study3.237Citations (PDF)
196Association of Dietary, Circulating, and Supplement Fatty Acids With Coronary Risk
Annals of Internal Medicine, 2014, 161, 457-458
9.72Citations (PDF)
197Dairy products and the risk of stroke and coronary heart disease: the Rotterdam Study3.459Citations (PDF)
198Effect of a high-protein diet on maintenance of blood pressure levels achieved after initial weight loss: the DiOGenes randomized study2.622Citations (PDF)
199Urinary Magnesium Excretion and Risk of Hypertension
Hypertension, 2013, 61, 1161-1167
6.676Citations (PDF)
200Dairy intake and coronary heart disease or stroke—A population-based cohort study2.269Citations (PDF)
201Response to Lowered Magnesium in Hypertension
Hypertension, 2013, 62,
6.61Citations (PDF)
202Dairy product intake in relation to glucose regulation indices and risk of type 2 diabetes3.277Citations (PDF)
203N-6 and n-3 fatty acid cholesteryl esters in relation to incident stroke in a Dutch adult population: A nested case–control study3.228Citations (PDF)
204Intake of total protein, plant protein and animal protein in relation to blood pressure: a meta-analysis of observational and intervention studies2.667Citations (PDF)
205Urinary and plasma magnesium and risk of ischemic heart disease4.792Citations (PDF)
206Blood Pressure Decreases More after High-Carbohydrate Meals Than after High-Protein Meals in Overweight Adults with Elevated Blood Pressure, but There Is No Difference after 4 Weeks of Consuming a Carbohydrate-Rich or Protein-Rich Diet
Journal of Nutrition, 2013, 143, 424-429
2.910Citations (PDF)
207Twenty-four hour urinary urea excretion and 9-year risk of hypertension
Journal of Hypertension, 2013, 31, 1564-1569
2.23Citations (PDF)
208Dietary amino acids and the risk of hypertension in a Dutch older population: the Rotterdam Study4.752Citations (PDF)
209Physical activity after myocardial infarction: is it related to mental health?2.011Citations (PDF)
210Do obesity and parental history of myocardial infarction improve cardiovascular risk prediction?2.09Citations (PDF)
211Homocysteine level is associated with aortic stiffness in elderly
Journal of Hypertension, 2013, 31, 952-959
2.221Citations (PDF)
212Effect of Alpha Linolenic Acid Supplementation on Serum Prostate Specific Antigen (PSA): Results from the Alpha Omega Trial
PLoS ONE, 2013, 8, e81519
2.316Citations (PDF)
213N-6 and N-3 Fatty Acid Cholesteryl Esters in Relation to Fatal CHD in a Dutch Adult Population: A Nested Case-Control Study and Meta-Analysis
PLoS ONE, 2013, 8, e59408
2.333Citations (PDF)
214Dairy Consumption and Incidence of Hypertension
Hypertension, 2012, 60, 1131-1137
6.6232Citations (PDF)
215Dietary acid load and risk of hypertension: the Rotterdam Study4.7126Citations (PDF)
216Protein supplementation lowers blood pressure in overweight adults: effect of dietary proteins on blood pressure (PROPRES), a randomized trial4.736Citations (PDF)
217Reply to D Krupp et al4.71Citations (PDF)
218CYP1A2 and coffee intake and the modifying effect of sex, age, and smoking4.748Citations (PDF)
219Adult height and the risk of cause-specific death and vascular morbidity in 1 million people: individual participant meta-analysis4.9251Citations (PDF)
220Cardiovascular risk factor management of myocardial infarction patients with and without diabetes in the Netherlands between 2002 and 2006: a cross-sectional analysis of baseline data
BMJ Open, 2012, 2, e001360
1.95Citations (PDF)
221Effects of n-3 fatty acids on major cardiovascular events in statin users and non-users with a history of myocardial infarction
European Heart Journal, 2012, 33, 1582-1588
2.281Citations (PDF)
222Sodium intake and blood pressure in renal transplant recipients0.872Citations (PDF)
223Some Caution When Conducting Long-Term Follow-up Study of Cardiovascular Mortality
Circulation Journal, 2012, 76, 521
1.70Citations (PDF)
224Cardiovascular risk management of hypertension and hypercholesterolaemia in the Netherlands: from unifactorial to multifactorial approach
Netherlands Heart Journal, 2012, 20, 320-325
1.315Citations (PDF)
225Sources of Dietary Protein in Relation to Blood Pressure in a General Dutch Population
PLoS ONE, 2012, 7, e30582
2.333Citations (PDF)
226Gender-Specific Associations of Marine n-3 Fatty Acids and Fish Consumption with 10-Year Incidence of Stroke
PLoS ONE, 2012, 7, e33866
2.327Citations (PDF)
227Vitamin K Intake and Plasma Desphospho-Uncarboxylated Matrix Gla-Protein Levels in Kidney Transplant Recipients
PLoS ONE, 2012, 7, e47991
2.381Citations (PDF)
228Fish oil and omega-3 fatty acids in cardiovascular disease: do they really work?
European Heart Journal, 2012, 33, 436-443
2.2198Citations (PDF)
229No effects of n−3 fatty acid supplementation on serum total testosterone levels in older men: the Alpha Omega Trial3.221Citations (PDF)
230Dispositional optimism and loneliness in older men2.258Citations (PDF)
231Levels and trends in cardiovascular risk factors and drug treatment in 4837 elderly Dutch myocardial infarction patients between 2002 and 2006
Netherlands Heart Journal, 2012, 20, 102-109
1.39Citations (PDF)
232Dairy intake in relation to cardiovascular disease mortality and all-cause mortality: the Hoorn Study3.469Citations (PDF)
233The effect of plant sterols on serum triglyceride concentrations is dependent on baseline concentrations: a pooled analysis of 12 randomised controlled trials3.490Citations (PDF)
234Milk and dairy consumption and incidence of cardiovascular diseases and all-cause mortality: dose-response meta-analysis of prospective cohort studies4.7365Citations (PDF)
235Proceedings from the workshop on estimating the contributions of sodium reduction to preventable death
Global Heart, 2011, 6, 35
2.53Citations (PDF)
236Paternal and Maternal History of Myocardial Infarction and Cardiovascular Diseases Incidence in a Dutch Cohort of Middle-Aged Persons
PLoS ONE, 2011, 6, e28697
2.310Citations (PDF)
237Systolic Blood Pressure Predicts Cardiovascular Mortality in a Farming but Not in a Fishing Community - A 40-Year Follow up of the Japanese Cohorts of the Seven Countries Study -
Circulation Journal, 2011, 75, 1890-1896
1.724Citations (PDF)
238Raw and processed fruit and vegetable consumption and 10-year stroke incidence in a population-based cohort study in the Netherlands2.560Citations (PDF)
239n-3 Fatty Acids, Ventricular Arrhythmia–Related Events, and Fatal Myocardial Infarction in Postmyocardial Infarction Patients With Diabetes
Diabetes Care, 2011, 34, 2515-2520
6.2107Citations (PDF)
240Effects of n−3 fatty acids on depressive symptoms and dispositional optimism after myocardial infarction4.755Citations (PDF)
241Colors of Fruit and Vegetables and 10-Year Incidence of Stroke
Stroke, 2011, 42, 3190-3195
6.055Citations (PDF)
242A common and functional mineralocorticoid receptor haplotype enhances optimism and protects against depression in females
Translational Psychiatry, 2011, 1, e62-e62
5.2122Citations (PDF)
243Vitamin D and the Prevention of Hypertension and Cardiovascular Diseases: A Review of the Current Evidence2.056Citations (PDF)
244The effect of conjugated linoleic acid, a natural trans fat from milk and meat, on human blood pressure: results from a randomized crossover feeding study2.622Citations (PDF)
245Parental longevity correlates with offspring’s optimism in two cohorts of community-dwelling older subjects
Age, 2011, 34, 461-468
3.010Citations (PDF)
246Dairy intake, blood pressure and incident hypertension in a general British population: the 1946 birth cohort3.426Citations (PDF)
247C-reactive protein haplotypes and dispositional optimism in obese and nonobese elderly subjects
Inflammation Research, 2011, 61, 43-51
4.87Citations (PDF)
248Telomere Length and Mental Well-Being in Elderly Men from the Netherlands and Greece
Behavior Genetics, 2011, 42, 278-286
1.345Citations (PDF)
249Alpha-Linolenic Acid Intake and 10-Year Incidence of Coronary Heart Disease and Stroke in 20,000 Middle-Aged Men and Women in The Netherlands
PLoS ONE, 2011, 6, e17967
2.362Citations (PDF)
250The reliability of three depression rating scales in a general population of Dutch older persons2.222Citations (PDF)
251Lactopeptides and human blood pressure4.032Citations (PDF)
252Alpha-Linolenic Acid: Is It Essential to Cardiovascular Health?4.755Citations (PDF)
253Dietary protein and risk of hypertension in a Dutch older population: the Rotterdam study
Journal of Hypertension, 2010, 28, 2394-2400
2.225Citations (PDF)
254Dietary Protein and Blood Pressure: A Systematic Review
PLoS ONE, 2010, 5, e12102
2.3138Citations (PDF)
255Evaluation of cardiovascular risk predicted by different SCORE equations: The Netherlands as an example2.256Citations (PDF)
256Reply to P Scarborough et al4.718Citations (PDF)
257Marine (n-3) Fatty Acids, Fish Consumption, and the 10-Year Risk of Fatal and Nonfatal Coronary Heart Disease in a Large Population of Dutch Adults with Low Fish Intake
Journal of Nutrition, 2010, 140, 1023-1028
2.984Citations (PDF)
258Saturated fat and heart disease4.730Citations (PDF)
259Suboptimal Potassium Intake and Potential Impact on Population Blood Pressure8.136Citations (PDF)
260Intake of fish and marine n−3 fatty acids in relation to coronary calcification: the Rotterdam Study4.731Citations (PDF)
261Effect of low doses of n-3 fatty acids on cardiovascular diseases in 4,837 post-myocardial infarction patients: Design and baseline characteristics of the Alpha Omega Trial
American Heart Journal, 2010, 159, 539-546.e2
2.991Citations (PDF)
262Hemochromatosis (HFE) genotype and atherosclerosis: Increased susceptibility to iron-induced vascular damage in C282Y carriers?
Atherosclerosis, 2010, 211, 520-525
1.512Citations (PDF)
263n–3 Fatty Acids and Cardiovascular Events after Myocardial Infarction
New England Journal of Medicine, 2010, 363, 2015-2026
34.6861Citations (PDF)
264Raw and Processed Fruit and Vegetable Consumption and 10-Year Coronary Heart Disease Incidence in a Population-Based Cohort Study in the Netherlands
PLoS ONE, 2010, 5, e13609
2.384Citations (PDF)
265Plasma Protein Profiling Reveals Protein Clusters Related to BMI and Insulin Levels in Middle-Aged Overweight Subjects
PLoS ONE, 2010, 5, e14422
2.316Citations (PDF)
266Fish-oil supplementation induces antiinflammatory gene expression profiles in human blood mononuclear cells4.7291Citations (PDF)
267Inverse association between dairy intake and hypertension: the Rotterdam Study4.7128Citations (PDF)
268Intakes of (n-3) Fatty Acids and Fatty Fish Are Not Associated with Cognitive Performance and 6-Year Cognitive Change in Men Participating in the Veterans Affairs Normative Aging Study
Journal of Nutrition, 2009, 139, 2329-2336
2.958Citations (PDF)
269Eating Fish and Risk of Type 2 Diabetes
Diabetes Care, 2009, 32, 2021-2026
6.2107Citations (PDF)
270Dairy Intake, Blood Pressure, and Incident Hypertension in a General Dutch Population
Journal of Nutrition, 2009, 139, 582-587
2.954Citations (PDF)
271Intake of very long chain n‐3 fatty acids from fish and the incidence of heart failure: the Rotterdam Study7.445Citations (PDF)
272Body mass index and waist circumference predict both 10-year nonfatal and fatal cardiovascular disease risk: study conducted in 20 000 Dutch men and women aged 20–65 years2.292Citations (PDF)
273Effect of Fish Oil Supplementation on Quality of Life in a General Population of Older Dutch Subjects: A Randomized, Double‐Blind, Placebo‐Controlled Trial2.918Citations (PDF)
274A high menaquinone intake reduces the incidence of coronary heart disease3.2237Citations (PDF)
275Continuous Dose-Response Relationship of the LDL-Cholesterol–Lowering Effect of Phytosterol Intake
Journal of Nutrition, 2009, 139, 271-284
2.9429Citations (PDF)
276High dietary menaquinone intake is associated with reduced coronary calcification
Atherosclerosis, 2009, 203, 489-493
1.5224Citations (PDF)
277Cut caffeine in pregnancy?
BMJ: British Medical Journal, 2009, 338, b300-b300
0.11Citations (PDF)
278Alcohol consumption and blood lipids in elderly coronary patients9.119Citations (PDF)
279Blood donation, body iron status and carotid intima-media thickness
Atherosclerosis, 2008, 196, 856-862
1.525Citations (PDF)
280Effect of fish oil on cognitive performance in older subjects
Neurology, 2008, 71, 430-438
1.0360Citations (PDF)
281Lactotripeptides Show No Effect on Human Blood Pressure
Hypertension, 2008, 51, 399-405
6.6104Citations (PDF)
282Coffee Consumption and Coronary Calcification6.041Citations (PDF)
283Flavonoids and cardiovascular health: which compounds, what mechanisms?4.765Citations (PDF)
284Habitual coffee consumption and blood pressure: An epidemiological perspective
Vascular Health and Risk Management, 2008, Volume 4, 963-970
4.194Citations (PDF)
285Effect of fish-oil supplementation on mental well-being in older subjects: a randomized, double-blind, placebo-controlled trial4.7109Citations (PDF)
286Effects of Happiness on All-Cause Mortality During 15 Years of Follow-Up: The Arnhem Elderly Study
Journal of Happiness Studies, 2008, 11, 113-124
2.788Citations (PDF)
287Coffee intake and incidence of hypertension4.771Citations (PDF)
288Lifestyle and dietary correlates of dispositional optimism in men: The Zutphen Elderly Study2.1176Citations (PDF)
289Fruit and vegetable intake and the metabolic syndrome4.70Citations (PDF)
290Sodium and potassium intake and risk of cardiovascular events and all-cause mortality: the Rotterdam Study5.3150Citations (PDF)
291Intake of very long-chain n-3 fatty acids from fish and incidence of atrial fibrillation. The Rotterdam Study
American Heart Journal, 2006, 151, 857-862
2.9172Citations (PDF)
292Blood pressure response to calcium supplementation: a meta-analysis of randomized controlled trials2.6255Citations (PDF)
293Risks and benefits of omega 3 fats: Health benefits of omega 3 fats are in doubt0.112Citations (PDF)
294Blood pressure response to chronic intake of coffee and caffeine: a meta-analysis of randomized controlled trials
Journal of Hypertension, 2005, 23, 921-928
2.2317Citations (PDF)
295Impact of dietary and lifestyle factors on the prevalence of hypertension in Western populations2.654Citations (PDF)
296Effect of Fish Oil on Heart Rate in Humans
Circulation, 2005, 112, 1945-1952
18.1374Citations (PDF)
297Dietary Fiber and Blood Pressure8.1385Citations (PDF)
298Relationship of C-reactive protein with components of the metabolic syndrome in normal-weight and overweight elderly3.229Citations (PDF)
299Dispositional Optimism and All-Cause and Cardiovascular Mortality ina Prospective Cohort of Elderly Dutch Men and Women12.6355Citations (PDF)
300Impact of dietary and lifestyle factors on the prevalence of hypertension in Western populations0.3136Citations (PDF)
301Plasminogen activator inhibitor-type 1: its plasma determinants and relation with cardiovascular risk
Thrombosis and Haemostasis, 2004, 91, 861-872
4.1128Citations (PDF)
302Dietary Intake of Menaquinone Is Associated with a Reduced Risk of Coronary Heart Disease: The Rotterdam Study
Journal of Nutrition, 2004, 134, 3100-3105
2.9472Citations (PDF)
303Blood pressure response to changes in sodium and potassium intake: a metaregression analysis of randomised trials2.6383Citations (PDF)
304Oral and transdermal estrogens both lower plasma total homocysteine in male-to-female transsexuals
Atherosclerosis, 2003, 168, 139-146
1.539Citations (PDF)
305Influence of Weight Reduction on Blood Pressure
Hypertension, 2003, 42, 878-884
6.61,231Citations (PDF)
306High Stability of Markers of Cardiovascular Risk in Blood Samples
Clinical Chemistry, 2003, 49, 652-655
1.131Citations (PDF)
3074G/4G Genotype of PAI-1 Gene Is Associated With Reduced Risk of Stroke in Elderly
Stroke, 2003, 34, 2822-2828
6.074Citations (PDF)
308Alcohol Consumption and Risk of Peripheral Arterial Disease : The Rotterdam Study3.377Citations (PDF)
309Blood pressure response to fish oil supplementation: metaregression analysis of randomized trials
Journal of Hypertension, 2002, 20, 1493-1499
2.2582Citations (PDF)
310Inverse association of tea and flavonoid intakes with incident myocardial infarction: the Rotterdam Study4.7405Citations (PDF)
311The 4G/5G-polymorphism in the PAI-1 gene is not associated with markers of atherosclerosis in male smokers
Thrombosis Research, 2002, 107, 115-119
2.34Citations (PDF)
312Lifestyle and diet as risk factors for overanticoagulation3.746Citations (PDF)
313Bone mineral density and mortality in elderly men and women: The Rotterdam study
Bone, 2002, 30, 643-648
3.574Citations (PDF)
314Diurnal Variation in PAI-1 Activity Predominantly Confined to the 4G-allele of the PAI-1 Gene
Thrombosis and Haemostasis, 2002, 88, 794-798
4.120Citations (PDF)
315Calcium Intake and Blood Pressure: An Update2.26Citations (PDF)
316Serum carotenoids and atherosclerosis
Atherosclerosis, 2000, 148, 49-56
1.5180Citations (PDF)
317Dietary antioxidants and risk of myocardial infarction in the elderly: the Rotterdam Study4.7191Citations (PDF)
318Tea Flavonoids May Protect Against Atherosclerosis8.1210Citations (PDF)
319Nutritional Intake of Vitamins K1 (Phylloquinone) and K2 (Menaquinone) in The Netherlands0.0106Citations (PDF)
320Enhanced blood pressure response to mild sodium reduction in subjects with the 235T variant of the angiotensinogen gene2.067Citations (PDF)
321Dietary assessment in the elderly: validation of a semiquantitative food frequency questionnaire2.5267Citations (PDF)
322Electrolytes are associated with blood pressure at old age: The Rotterdam Study2.610Citations (PDF)
323Long-term Effects of Neonatal Sodium Restriction on Blood Pressure
Hypertension, 1997, 29, 913-917
6.6259Citations (PDF)
324Dietary electrolyte intake and blood pressure in older subjects: the Rotterdam Study
Journal of Hypertension, 1996, 14, 737-741
2.241Citations (PDF)
325Reduction in blood pressure with a low sodium, high potassium, high magnesium salt in older subjects with mild to moderate hypertension
BMJ: British Medical Journal, 1994, 309, 436-440
0.1138Citations (PDF)
326Effect of dietary mineral salt on blood pressure
BMJ: British Medical Journal, 1994, 309, 1157.2
0.11Citations (PDF)
327Sodium and potassium intake and blood pressure change in childhood.
BMJ: British Medical Journal, 1990, 300, 899-902
0.1116Citations (PDF)
328Association of omega 3 polyunsaturated fatty acids with incident chronic kidney disease: pooled analysis of 19 cohorts
BMJ, The, 0, 380, e072909
0.252Citations (PDF)
329Relationship of the healthy diet characteristics recommended by the 2021 ESC guidelines with vascular events in patients with established CVD2.00Citations (PDF)
330Perceived stress, adherence to dietary guidelines and incident cardiovascular disease: findings from the Australian Longitudinal Study on Women’s Health2.20Citations (PDF)
331The relationship between the EAT-Lancet dietary pattern and risk of cardiovascular events in patients with established cardiovascular disease3.40Citations (PDF)
332The Beverage Quality Index and type 2 diabetes risk in women: a prospective analysis of the Mexican Teachers’ Cohort4.60Citations (PDF)