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22 PR articles • 569 PR citations • Sorted by year • Download PDF (PDF by citations)
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1University Students' Knowledge and Perceptions About Concepts, Recommendations, and Health Effects of Added Sugars
Frontiers in Nutrition, 2022, 9,
4.54Citations (PDF)
2Self-efficacy in cooking and consuming fruits and vegetables among Brazilian university students: the relationship with sociodemographic characteristics
British Food Journal, 2021, 123, 2049-2065
4.213Citations (PDF)
3Association of personal characteristics and cooking skills with vegetable consumption frequency among university students
Appetite, 2021, 166, 105432
2.924Citations (PDF)
4Vegetable Consumption and Factors Associated with Increased Intake among College Students: A Scoping Review of the Last 10 Years
Nutrients, 2019, 11, 1634
4.773Citations (PDF)
5Menu labelling and healthy food choices: a randomised controlled trial
British Food Journal, 2018, 120, 788-803
4.215Citations (PDF)
6Development of culinary recipes in an intervention program with Brazilian university students
Revista De Nutricao, 2018, 31, 397-411
0.43Citations (PDF)
7The concept of cooking skills: A review with contributions to the scientific debate
Revista De Nutricao, 2018, 31, 119-135
0.433Citations (PDF)
8Food intake of university students
Revista De Nutricao, 2017, 30, 847-865
0.496Citations (PDF)
9Preferences for menu labelling formats of young adults in Brazil and in the United Kingdom
Revista De Nutricao, 2017, 30, 321-332
0.49Citations (PDF)
10Sodium content on processed foods for snacks
Public Health Nutrition, 2016, 19, 967-975
2.225Citations (PDF)
11Assessment of the healthy dietary diversity of a main meal in a self-service restaurant
British Food Journal, 2015, 117, 286-301
4.212Citations (PDF)
12Perceptions of university students regarding calories, food healthiness, and the importance of calorie information in menu labelling
Appetite, 2015, 91, 173-178
2.930Citations (PDF)
13Perfil da escolha alimentar de arroz e feijão na alimentação fora de casa em restaurante de bufê por peso
Ciencia E Saude Coletiva, 2013, 18, 335-346
1.18Citations (PDF)
14Overweight/obesity is associated with food choices related to rice and beans, colors of salads, and portion size among consumers at a restaurant serving buffet-by-weight in Brazil
Appetite, 2012, 59, 305-311
2.921Citations (PDF)
15Gauging food and nutritional care quality in hospitals
Nutrition Journal, 2012, 11,
3.610Citations (PDF)
16Os Restaurantes por peso no contexto de alimentação saudável fora de casa
Revista De Nutricao, 2011, 24, 641-649
0.417Citations (PDF)
17Determinantes de escolha alimentar
Revista De Nutricao, 2008, 21, 63-73
0.453Citations (PDF)
18Doença venosa e sua relação com as condições de trabalho no setor de produção de refeições
Revista De Nutricao, 2008, 21, 447-454
0.411Citations (PDF)
19Tecnologias de gestão dos cuidados nutricionais: recomendações para qualificação do atendimento nas unidades de alimentação e nutrição hospitalares
Revista De Nutricao, 2004, 17, 425-436
0.416Citations (PDF)
20O espaço social alimentar: um instrumento para o estudo dos modelos alimentares
Revista De Nutricao, 2003, 16, 245-256
0.444Citations (PDF)
21Reflexões metodológicas para o estudo das práticas alimentares
Revista De Nutricao, 2003, 16, 365-386
0.462Citations (PDF)
22Condições de trabalho e estado nutricional de operadores do setor de alimentação coletiva: um estudo de caso
Revista De Nutricao, 2003, 16, 493-502
0.427Citations (PDF)