Type: (null)
Journal: Current Research in Nutrition and Food Science
Year: 2020
Pages: 8, 690-702
Implication of Sensory Evaluation and Quality Assessment in Food Product Development: A Review
Distribution of the number of citations over years.

Authors

#AuthorsArticlesCitationsh-index
1Fabian Dominicus Mihafu2572
2Joseph Yohane Issa1501
3Moses Witness Kamiyango1501
4Noor Aman Hamid1224112