Type: (null)
Journal: Food Chemistry
Year: 2022
Pages: 371, 131103
Changes in volatile flavor of yak meat during oxidation based on multi-omics
Distribution of the number of citations over years.

Authors

#AuthorsArticlesCitationsh-index
1Qun Huang72204072
2Kai Dong65746165
3Xiang Huang1855018
4Guoze Wang1339113
5Peng Luo5699156