Type: review
Journal: International Journal of Food Science and Technology
Year: 2015
Pages: 50, 2509-2518
Composition and functionality of wheat bran and its application in some cereal food products
Distribution of the number of citations over years.

Authors

#AuthorsArticlesCitationsh-index
1Oluwatoyin O Onipe1742417
2Afam Israel Obiefuna Jideani57146057
3Daniso Beswa2061120