Type: (null)
Journal: International Journal of Food Science and Technology
Year: 2008
Pages: 43, 1195-1201
Comparison of hot air‐drying and freeze‐drying on the physicochemical properties and antioxidant activities of pumpkin (<i>Cucurbita moschata</i> Duch.) flours
Distribution of the number of citations over years.

Authors

#AuthorsArticlesCitationsh-index
1Linchun Mao69285669
2Tao Wu1294142129